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Fried Frozen Eggs 🍳😳
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- Опубліковано 5 жов 2022
- #shorts #eggs #frozen #recipe #cooking
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We have two eggs
*few seconds later*
Now we have one egg
Lol
Half a egg*
Didn't even realize lol
It's giving Leo, telling the flight Story.
Instead of wasting time maybe you should cook them the normal way. Just an idea.🤔
Not all liquids expand as they turn solid. Everything actually contracts, only thing that expands is water
Solids expand when they are boiled
ammonia too iirc
edit: I do not recall correctly. ammonia contacts. bismuth doesn't though! neither does gallium.
so bismuth and gallium expand when frozen. a
Am I failing my science... DOESNT MATTER CONTRACT WHEN IT LOSE HEAT?
@@eesyathepersonyouveneverhe3784 most do.
but water and a few other molecules are weird.
water's crystalline structure makes it so that it is the densest at 4°C
when it freezes, it actually expands due to the way the hydrogen bonds interact
i think some of y’all need to go back to school
this guy has more energy than a 7-year-old going on their first field trip
seasonings left the chat-💀💀
Dont need seasoning...
@@raza9tixx bro what😂😂😂
Mf it’s an egg.
@@Calab29 i bet he thinks the winter breeze is spicy, he probrably thinks thats the reason his face is red 😂
@@edwardpeak8481 needing seasoning on eggs means you’re a silly picky eater who needs sauce and herbs and spices on everything. not everything needs to taste like that
If you freeze WATER it expands.
most liquids expand when frozen
edit: I was incorrect
Fr it’s not just water
edit: I was also incorrect
@@aFurisk no they don’t. How old are you most people should know that when anything is froze the particals come close together
Makes sense
@@mileskerr4125 The particles of matter is a THEORY
"Oh I do not like this"
Seasonings- 👁👄👁
bruh i was also about to comment this
he's done "experiments" with eggs so many times and he didn't season them once it's quite funny
I mean.....
White people.
I usually don't season my fried eggs, it's like how you don't season a boiled egg
The frozen condensation had melted into the egg mixture, making it watered down. Like cordial if you add to much water it’s shit
I love how his science is completely wrong
But he has so much spirit... lol
@@mherrmann81687 it's nice afterall, but too much isn't a good idea either-
Water expands on freezing from 4 °C to 0°C...its called anomalous expansion. Therefore he is partially correct as the insides has water as well as other substances.
@@janikadedhia6100 he didn’t say water expands. He said liquids and general liquids don’t expand but shrink when they freeze. What would’ve been correct would be to say few liquids expand when they freeze.
@@janikadedhia6100 9a
“You can take an egg, freeze them, then fry them!!” Or you can just skip the freezing and fry them 💀
Just an evolution, but backwards...
Oh my god! Who knew freezing something makes it hard and then applying heat on it melts it! Huge discovery
Fr
Shocking, honestly. It probably would've taken decades for scientists to figure it out, this guy is a genius!
Exactly
Honestly I never thought we could freeze an egg
@@shreyakumari893 Never expected anyone to be THAT clueless but-
“Ok here we have our 2 eggs”
“Ok so now we are just going to put our egg in the freezer”
Ignoring how he doesn't know only water expands when it freezes, I love how there is such a perfect slit on the egg. You'd think it be some kind of ugly crack/rupture in the shell
"Mom can you make me an egg?"
"Yeah sure, lemme fastly freeze some eggs"
"What? 💀"
Water is actually the most omnipresent liquid that expands when frozen, and that's an anomaly among liquids, most of which contract when frozen.
Egg yolks are 50% water
@@Starrrrgirlllll that's what he's saying, water is the most common liquid that expands, and it's the water expanding not the egg specifically
@@Fourriot yes
It doesn't expand when frozen
Its just the special temperature range 0 to 4°C when it expands when frozen, otherwise its the normal way
@@biddut123456 So, it expands when it's frozen?
Him: omg that's so cool u can freeze eggs
Everyone else: "takes the egg and fry it in a normal way 💀
Ohhh woooow, what a funny clever JOKE.!
Hahahahahaaa 😐
"When you freeze an egg it expands"
****Best physics teacher on earth****
"OK we have 2 eggS"
^egg falls^
"OK so I'm gonna place my egG in the freezer"
U should freeze them one hour, crack it on a bowl of flour, then fry them. You'll get an egg tempura
Yeah I’ve wanted to try that ever since I watched Food Wars
Taking off the shell though is so difficult
I tried without flour, still tastes like tempura. Semi liquid yoke felt just right.
@@lotusblossom101 rinse it in the water for a second the shell should come off by itself
Just because you "can" doesn't mean you "should"...
"Over here we have 2 eggs...Over here we have 1 egg"
liquids don’t expand when they freeze, every liquid besides water will actually become more dense as the particles are pushed into a tight sold structure, water forms bridges between the particles when it freezes, pushing them further out.
Ok some chemistry below:
*Water* uniquely expands when frozen because of hydrogen bonding (a type a intermolecular force). This keeps bonds between molecules which ensures that molecules don't get as close as they usually do for other substances upon freezing. Hydrogen bonding creates an open lattice and a crystalline structure. It's also because of this hydrogen bonding and open lattice with gaps that makes ice (solid) less dense than the water (liquid) when usually it's the other way around - hence ice floats.
or you could crack an egg onto a pan and fry it
No he wants to be different and quirky 😭
@@huddyJunior. different,as in mentally insane?
"alright right here we have 2 eggs" *throws egg, it cracks and leaks off table* ".....now we have 1 egg-" *slips on the broken egg* "AH now we have no egg and no me"
This can actually be a problem in the winter for chicken owners. You have to pick eggs frequently to keep them from freezing. If they freeze in the coop, where they are exposed to poop and feathers and germs, throw it away it’s not worth risking food poisoning. Actually in our first year of raising chickens the hens stopped laying in the winter bc they weren’t getting enough sunlight (hens need several hours of light per day to lay eggs) and when they started laying again they laid in a corner of the coop that was hard to see unless you stuck your entire head in instead of the nesting boxes. (We did not have a walk-in coop at the time) the gals laid probably around ten eggs before a warm February day came and we seized the opportunity to clean the coop out (fact many people don’t realize: the poop freezes and it’s like trying to get off cement in the middle of winter) and we found their eggs. It was very exciting, except most were frozen and we had to throw them away.
Freezing the egg makes the yolk more creamy, you can also make tempura egg by breading it frozen and deep frying it
“Ewh, I do not like it”
Me. Because there’s no seasoning.
“ We have two eggs!-“ -one egg
Not all liquid..... Only water expand when cooled down below 4 degree celcius
If you HAVE to freeze eggs or in the UK as we are facing shortages...beat the eggs and add salt which will stop the york crystalizing and add them in moulds....when frozen remove and put them in freezer bags and defrost when needed.. write already salted on the bag for obvious reasons.
My level of anxiety 📈📈📈
I’m honestly surprised this man used his first brain congrates congrats
Of you freeze something it shrinks, if you heat something it expands, i think that the egg shell shrinked so it wouldn't fit anymore
only water expands when frozen because the space between molecules increase because a sorta lattice shape is formed
you can also deepfry a frozen egg!
Whats the point
Third to comment. Much lo e from Cameroon
When you freeze liquid it expands... That's true to water only. If you freeze any other liquid (go from liquid to solid) the volume actually decreases
It doesn't expand.
It contract. The outer layer were in direct contact with the colder temperatures so it contract first.
That's why it cracked.
Dude applying some chemistry
no the eggshell lost heat and contracted there was no expansion since the shell got a little smaller the liquid (now solid) had to break open the shell as there wasn’t enough space in the contacting eggshell
When u freeze the egg the proteins of the yolk are denatured so its texture changes a lot and its kinda gelatinous
It expands 😄 🤣 😂 😆 😄 🤣 😂
Try peeling it and coating it with flour and breadcrumbs (with some seasoning please) and then deep fry it. You'll have a crispy exterior and a soft gooey centre
Actually, most liquid do not expect when they froze. In fact, most liquids lose volume as they freeze. This is because when you freeze a liquid, its molecules slow down. The more they slow down, the tighter the bonds are between them so they want more space . And it's not healthy to cook a frozen eggs
When you freeze something it shrinks, when something is heated it expands. Its called thermal expansion.
When a liquid is freezes the liquid actually contracts on heating it expands the same goes for an egg
I tried this a while ago (probably a year or two back) and it actually worked really well
most liquids actually contract when the freeze. it is just water that is the exception.
Well water expands on freezing via formation of a new lattice structure which has spaces between....eggs have water in them....other liquids contract ....expansions are actually anomalies
its doesn't expand, it becomes solid so it will not take the shape of the egg but form its own random shape and results in the crack on the egg since the shell breaks from the solid insides
Water EXPANDS on HEATING
Water compresess on FREEZING
And what is funny that 97000 people who liked the video I believe many of them didn't got this mistake
Well I think it's higher science cuz yup it happens in water at 1°c similarly in all liquids there's a certain temp at which they expand and then* start to come closer
*"How much coffee do u want to drink before the video starts to get some energy"*
Him: Yes
Not just any liquid, specifically water. Egg is just mostly water.
When and object loses heat, it contract or like shrink. When an object gains heat, it expands.
*Nobody*
*Literally nobody*
Him: I'M FREEZING MY EGG!!
The proteins lost there 3D structure when frosen and that made the eggs taste weird. Well, the proteins would lose the structure when fried to, but in another way that would make the proteins stikk together.
it's complete opposite because colder temperature cause it to retract but hotter temperature cause it to expand called thermal expansion
No, most liquids don’t expand when they are frozen. That is something just water has(at least I think so). It is called the anomaly of water.
DA LIQUID CONTRACTS WHEN ITS IT DA FREEZER AND THE SHELL ALSO CONTRACTS SO THE CRACK WAS CAUSE OF CONTRACTION ON THE SHELL
Glad this video got some exposure he kind of underrated loki I just be watching learning how to cook n shit
It's the shell that contracted more than the gel inside and developed a crack..it appears like the liquid expanded...it's relative..
most liquids expands when its got higher temperature
I've actually tried this year's before and it's quite cool
Liquids don't naturally expand when froze... Only certain liquids.
If you freeze a liquid, it does not expand... it does the opposite
Only watter expands, while freezing
I learned if something is heated up then it expands and it shrinks when cooled down yoh also need salt and or pepper for a bit of flavor
One day I was eating an egg it was frozen and I cooked it was so good😊😊
Nah if a liquid is freezes it shrinks, basic , when it gets healed it expands, there are some exceptions like water that has a structure when it is freezes, that makes it expand when it is freezes
bro graduated from wallmart
*"Watch those frozen EGGS melt and then cook🍳😋"* 💀💀
my eyes glued to his spice rack
frozen water is less dense than liquid water, and that is the only substance that does that
nobody
him: placing my eggs
Me Thinking a Baby Chick Was In That Egg
MY ANXIETY WHEN HE CHOP'S THE EGG IN HALF
It's water not liquids, because of the duel hydrogen bonds, water molecules form a hexagonal shape as they freeze, causing water to expand instead of contract as it freezes
We have 2 eggs
*sends egg to shadow realm*
*OK* we have 1 egg
"Umm I am craving fried eggs"
"Sure, I'll make some for you... in a few hours"
In more than 30 years that I've had chickens. There have been times during the winter that the eggs freeze. I have never successfully use them after they have been frozen. The yolks turn into a rubberized super ball and the whites have a grainy odd texture.
not all of the liquid, there are 3 liquids that I know that could expand like water and the liquid that is used for fridge as well
I have chickens and sometimes in the winter we'll find cracked Frozen eggs and so we'll just let our pig have an egg popsicle LOL
"alright we have TWO eggs...
*Drops egg*
.... ONE egg
You can freeze them, then peel them, then coat them in batter then fry them
They don't expand, molecules knit close because they stop moving, the egg didn't expand, the shell shrunk
Bro missed every single chemistry class
Only was expand under cool temp
Only water expands when frozen, other liquids become denser while water becomes less so this leads me to think that an egg is largely water
pretty sure the reason why the egg cracked was cuz the shell contracted more than the stuff inside not because the stuff inside expanded.
its not liquid that expand, its the shell that contract. :)
tastes like freezer burn, huh? woulda been a nice way to preserve eggs
Why does he speak and move his hand like he's a magician😂
Water between 0 t0 4 degree Celsius expands
You are so clumsy. I love it 🤣
I wouldn't trust him
"Okay we have two eggs"
Drops the egg
"Okay we have one egg"
It’s the shell that has contracted faster than the inside hence the crack
Bro got an F in Science *when you freeze something it expands * lol
Only water expands when frozen as it expands when the temperature drops from 4-0 degrees.
Most liquids don't expand, in fact they do the opposite. Water is the only common liquid that does this
solids expand when heated and contract whe cooled 😎 💣
God Bless you! Never give up Brother
Speaking from experience. Put your eggs in a baggie then freeze them. Otherwise when they crack they will pick up all the tastes and smells of everything else.
Putting eggs in the fridge makes them feel rubbery, nevermind freezing them.