What I love about your channel is it not too serious - I have enough heavy stuff going on in my life-sometime I just need fun positive vibes! And you always deliver on that! You and your videos make me smile. I hope you’re feeling better these days!!!
Nothing has soothed my anxiety Better than you, Raphael, I hope you recover from your GI health issues and please do not stress over making videos, your health is more important for us.. again I can't thank you enough for your video
I am with you one hundred percent! As much as I love seeing videos from Raphael, I'd much rather get fewer videos and know he's not making himself ill from overwork or anxiety. 🤗
"I really hope I'm not allergic to lemons, cause I'm gonna get a rash" Raph, my dude, I would be much more worried about eating it than touching it if you're allergic lol
You can sometimes eat things you are allergic too, it all depends on how allergic you are to the ingredient/food and what your reaction is it. Obviously if you go into anaphylaxis then avoid at all costs. But sometimes eating something you are allergic to can give you a stomach cramp, headache, make you tired, etc. So it all depends on the person.
i think alot of ppl if they were allergic to cirtusy fruits, its due to their peel and not the actual flesh! for example, avocados, their peels cud b allergic, cuz they have latex, and so if u allergic to latex, be careful of the peel!
For people that what's to make brigadeiro, is actually easy. To prevent it from becoming so sticky, you have to leave it on the heat for longer, eventually it will get thicker. Just be careful, it can get thick so much that if you cook it too much and put it in the fridge, it becomes hard to the point where you can no longer roll it up. PS: Doesn't need that much of cocoa powder. Just one can of condensed milk, a table spoon of butter and 2 to 3 table spoons of cocoa powder (get the version without sugar, just 100% cocoa, the condensed milk is already too sweet)
I'm glad you stood up for the wrap woman's recipe! People always come into these recipe videos excited to slam people, and to be fair I can totally see people having trouble with the recipe if they didn't blend it enough or didn't have the equipment that could do so.
My dear Raphael, I never ever comment anywhere, but this time I must. I LOVE your videos, all and every content, I LOVE your energy. I have been following you for years, and I have always looked forward to every single one of your videos. The longer the videos the happier I am, and you’re the only youtuber for whom that’s true in my case 🩷 In dark times your videos gave me comfort and company, in happy times I have chilled and laughed (very ungraciously, but oh so loud) with you. You are awesome, I am so grateful for you and your content - THANK YOU, OBRIGADA, I hope you know just how much you brighten our days 💙✨
With the biscoff dish I have a tip for adding the biscoff spread to the whipped cream. Fold it in with a silicone utensil. Metal will cause deflation, and stirring will cause more deflation.
That's good to know, I always wondered why chefs use a spatula for folding. We were taught to use metal spoons instead of wooden to fold in, cause they're thinner. Maybe my teacher was pre-spatula era.
On the popsicles, just run them under hot water for a bit. That’s what we did when I was growing up. Also on the marshmallow thing, if you ever do it again maybe use more cocoa powder to make it more thicker so it won’t be runny. Love your videos!!!❤
I found your channel last night. I have chronic pain and I couldn't sleep because the pain was relentless last night..........your videos really helped me focus on something other than misery......lol.............thank u for that!!!!!!!!!!!! your videos are really awesome!!!!!!!!
I have a chronic pain condition roo and was up all night the past 2 nights in a flare. Sending you all the feel better vibes I can. It sucks doesn't it? UA-cam is one of the few things to help take my mind off until my meds kick in. ❤❤
I loooooove this series. And definitely need another one. You're videos always boost my spirit. It's so fun to watch. Good to see you back and hopefully you're health is gonna be better. Much love ❤️✨
I've been having some health issues recently, and coming across this video tonight was a breath of fresh air. Your videos always put me in a better mood! ❤
The lemon thing is like a Mexican refrigerator cake called a Charlotte where you layer the lemon mixture with Maria cookies and let set in the fridge. Yum!! The biscoff thing is 100% mine, mine,mine
I have been loving anything you create because you don’t BS anything and you always keep it interesting! I’m a foodie so anything like that I go hard for! What about some of your favorite foods from you lived full time in Portugal? I love learning different recipes from all around the world! Love you!!
I really love your videos. I just wanted to say thank you for your work. I'm in a really tough spot in my life right now and your videos always cheer me up a little and I can keep my mind away from the problems in my life for a little while. So yeah, thank you.❤
Thank you for this fun video, I learned some new things and it was fun watching your experience of doing these recipes. As always, your genuine kindness shows through and is why I keep tuning in to see what you are doing. Thank you again for making videos.
I actually have done the oreo cookie pancake the only difference is I used 2 large packs of oreos and then I used pancake batter till it reached the right consistency. My kids love them. And so do my grand babies. Keep the fun videos coming thank you
I fully agree with what you said about speaking Portuguese and English. Because I can speak English and Spanish (kind of, haha), I can definitely understand many things in other languages.
You make my day with your videos. I always smile and laugh. I really appreciate that you tell it like it is. No sugar coating. Honest opinion. Good or bad. I hope you are feeling well. Take care of yourself.
The lemon one is literally my favorite dessert. It’s basically a lemon mousse that we do in Brazil. But here we normally mix the lemon, condensed milk and cream in the blender and it’s the same result haha
I'm one of those people who cant eat overly sweet desserts. It makes me sick to my stomach. But I agree with you that's how they are meant to be and I'm jealous of people who can eat them without dying lol i love that you leave in parts that trip you up like pitting the lemons. How are you supposed to know how to do somethin you've never been taught?! It can make you feel dumb and it's nice to see you being like I struggled with this but I got it now and its fine because thats just how things work. The lemon moose looks so yummy
Thank you Raphael for putting a" smile" on my face. I found you a couple months ago. I'm glad I did....Thank you for the too the "point" info. I also hope 🙏 your health will always be good from now on.❤
I remember commenting on your video in 2023 jan, and you pinned my comment and made my day, since then just a check in, my life has changed alot, i would say now its all sorted and i got everything i wanted at that moment ❤❤❤❤
For the chocolate marshmallow truffle, you need to cook the condensed milk after you mix in the cocoa powder until it becomes thick enough for you to roll it without sticking. It should be like a soft tootsie roll.
Raphael!!! Aqui no Brasil nossa torta de limão é feita assim. A acidez do limão "cozinha" o leite condensado e dá esse resultado. Te amo, meu tuguinha favorito ♡
I love the videos, it even makes me look up different things, like while watching this, you made me think about subway cookies, and im going to try make them.
Sometimes I want something sweet so I mix 1 tbsp sugar, 1 tbsp butter, 2 tbsp flour & a drop of vanilla. It's basically cookie dough without the eggs. You can spread it on toast.
'Those who watches till the end' squad.. we love these videos Raphael please keep on making them
Please!! keep them coming!!!
One of things i like about you is that you start you videos right away without any boring intros!! And that is the best thing ever !!
Couldn't agree more.
And same at the end without any sponsorships or anything like that..
Exactly !!
yeah hay, but a simple hi would also work.
Same here. I also like that I never feel the need to fast forward through the slow and boring parts, on account of there not being any.
“It’s a dessert, it’s meant to be sweet” Exactly! Thank you
What I love about your channel is it not too serious - I have enough heavy stuff going on in my life-sometime I just need fun positive vibes! And you always deliver on that! You and your videos make me smile. I hope you’re feeling better these days!!!
Nothing has soothed my anxiety Better than you, Raphael, I hope you recover from your GI health issues and please do not stress over making videos, your health is more important for us.. again I can't thank you enough for your video
Agreed!!!
I am with you one hundred percent! As much as I love seeing videos from Raphael, I'd much rather get fewer videos and know he's not making himself ill from overwork or anxiety. 🤗
"I really hope I'm not allergic to lemons, cause I'm gonna get a rash"
Raph, my dude, I would be much more worried about eating it than touching it if you're allergic lol
I was just about to say this...
My gran would get an allergic reaction if she peeled oranges but not when she ate them. If someone else peeled them for her, she would get a reaction
You can sometimes eat things you are allergic too, it all depends on how allergic you are to the ingredient/food and what your reaction is it. Obviously if you go into anaphylaxis then avoid at all costs. But sometimes eating something you are allergic to can give you a stomach cramp, headache, make you tired, etc. So it all depends on the person.
i think alot of ppl if they were allergic to cirtusy fruits, its due to their peel and not the actual flesh! for example, avocados, their peels cud b allergic, cuz they have latex, and so if u allergic to latex, be careful of the peel!
@@piyumik9841 I'm allergic to latex (mildly) and have no allergy to any foods
"I bought a cream that doesn't whip". Classic Raphael, never change. XD
For people that what's to make brigadeiro, is actually easy. To prevent it from becoming so sticky, you have to leave it on the heat for longer, eventually it will get thicker. Just be careful, it can get thick so much that if you cook it too much and put it in the fridge, it becomes hard to the point where you can no longer roll it up. PS: Doesn't need that much of cocoa powder. Just one can of condensed milk, a table spoon of butter and 2 to 3 table spoons of cocoa powder (get the version without sugar, just 100% cocoa, the condensed milk is already too sweet)
You can get condensed milk that isn’t sweetened 🥰
The “nope, it tastes like fish” caught me so off guard 🤣
I laughed so hard!!!
Lmfao
I'm glad you stood up for the wrap woman's recipe! People always come into these recipe videos excited to slam people, and to be fair I can totally see people having trouble with the recipe if they didn't blend it enough or didn't have the equipment that could do so.
My dear Raphael, I never ever comment anywhere, but this time I must. I LOVE your videos, all and every content, I LOVE your energy. I have been following you for years, and I have always looked forward to every single one of your videos. The longer the videos the happier I am, and you’re the only youtuber for whom that’s true in my case 🩷 In dark times your videos gave me comfort and company, in happy times I have chilled and laughed (very ungraciously, but oh so loud) with you. You are awesome, I am so grateful for you and your content - THANK YOU, OBRIGADA, I hope you know just how much you brighten our days 💙✨
Same🧡 what does obrigada mean?🤔 have a blessed day 🙏🏻
Glad to have you back Raphael! Your videos always make me feel happy and calm. Thank you for always being you! ❤😺
With the biscoff dish I have a tip for adding the biscoff spread to the whipped cream. Fold it in with a silicone utensil. Metal will cause deflation, and stirring will cause more deflation.
That's good to know, I always wondered why chefs use a spatula for folding.
We were taught to use metal spoons instead of wooden to fold in, cause they're thinner. Maybe my teacher was pre-spatula era.
Your videos are always fun, Raphael, but hopefully, you're feeling a little better. Keep up the amazing work!
On the popsicles, just run them under hot water for a bit. That’s what we did when I was growing up.
Also on the marshmallow thing, if you ever do it again maybe use more cocoa powder to make it more thicker so it won’t be runny.
Love your videos!!!❤
I found your channel last night. I have chronic pain and I couldn't sleep because the pain was relentless last night..........your videos really helped me focus on something other than misery......lol.............thank u for that!!!!!!!!!!!! your videos are really awesome!!!!!!!!
I have a chronic pain condition roo and was up all night the past 2 nights in a flare. Sending you all the feel better vibes I can. It sucks doesn't it? UA-cam is one of the few things to help take my mind off until my meds kick in. ❤❤
Omg literally same
@@fathimagulzad784 sending you ❤️ chronic pain and illness is 💩
@@fathimagulzad784 hope you feel better soon............pain is so debilitating. blessings
@@Aragedie hope you are better too! blessings
Definitely going to try the cheesecake one. Love the series and hope to see more.
That was basically an egg souffle almost a fritatta(misspelled 😂) did you make it?,if so did u like it🤔have a blessed day 🙏🏻
i really missed your long videos especially the ones where u try new recipes
there is something so comforting about them i just LOVE them
Yessss the long video!!! I hope you are feeling better ❤❤
Yes
I loooooove this series. And definitely need another one. You're videos always boost my spirit. It's so fun to watch. Good to see you back and hopefully you're health is gonna be better. Much love ❤️✨
I've been having some health issues recently, and coming across this video tonight was a breath of fresh air. Your videos always put me in a better mood! ❤
The lemon thing is like a Mexican refrigerator cake called a Charlotte where you layer the lemon mixture with Maria cookies and let set in the fridge. Yum!! The biscoff thing is 100% mine, mine,mine
Yes! And the lemon juice causes the thinkening of the dairy!
I have been loving anything you create because you don’t BS anything and you always keep it interesting! I’m a foodie so anything like that I go hard for! What about some of your favorite foods from you lived full time in Portugal? I love learning different recipes from all around the world! Love you!!
love your commentary and sense of humor
I love these long videos u could literally do anything just keep me entertained for an hour
Biscoff mousse 6:55
Lemon mousse 12:00
Mac and cheese 36:04
Butter cookies 39:35
I really love your videos. I just wanted to say thank you for your work. I'm in a really tough spot in my life right now and your videos always cheer me up a little and I can keep my mind away from the problems in my life for a little while. So yeah, thank you.❤
Me too. ❤ I hope it gets better for both of us.
@@mygirldarbyYou two have got this! Definitely take the time to enjoy the little carefree things in life. ❤❤
we missed you! you are one of the last genuine youtubers left
I’ve been watching your videos for years! Recipes like these make me confident I can learn to cook 🍳
Thank you for this fun video, I learned some new things and it was fun watching your experience of doing these recipes. As always, your genuine kindness shows through and is why I keep tuning in to see what you are doing. Thank you again for making videos.
I actually have done the oreo cookie pancake the only difference is I used 2 large packs of oreos and then I used pancake batter till it reached the right consistency. My kids love them. And so do my grand babies. Keep the fun videos coming thank you
34:05 “I can’t stop.. I’m stuck doing this forever ☹️”
34:12 “okay that’s kinda stopped moving now.. no it didn’t 😟”
I’m so happy you are back and posting again ❤ it’s great to see you feeling better again!! We love you 🎉
Been here for years and always love these types of videos!!
I’ve been watching for years I’m really happy you didn’t let the haters get to you I literally watch you to go to sleep or whenever you drop a video
I just love the way you do your videos, I enjoy them so much!!! And I really want to try the biscoff thing now 🤤
I LOVED this video. Genuinely so relaxing and calm and now I’m super hungry lol
I fully agree with what you said about speaking Portuguese and English. Because I can speak English and Spanish (kind of, haha), I can definitely understand many things in other languages.
I just have to say, a Raphael post makes it a good day!!
Rafi, never stop being you, you’re wonderful. ❤
It’s not a Raph video without him spilling something 😂❤
Or him dropping it or it falling off the plate while hes trying to show the camera 😂
@@brandiwelch727 exactly 😂
Raph!!! Thank you, I am definitely making those lemon deserts!!! My son's birthday is coming up and he lovessss LEMON!! I'm grateful for this idea!!❤
Did you make it for him? ♥
You make my day with your videos. I always smile and laugh. I really appreciate that you tell it like it is. No sugar coating. Honest opinion. Good or bad. I hope you are feeling well. Take care of yourself.
I love these types of videos, keep it up!! ❤❤
PLEASE CONTINUE THIS!! i love vids like this
This Video is YUMMY 😋!!!!! I Love your commentary Raphael Gomez!!! Thank You for making this😊
You are my favorite on UA-cam! So sweet, so funny, so charming, and just all around entertaining! Thanks for the giggles!
I like this! Good ideas for cooking when struggling for ingredients
Swap the lemon for a shot of espresso with the cream and condensed milk and freeze it. Best ice cream ever
This fixed my day 🎉best part is that this video is an hr long 💛💛💛💛💛
thank you for making my bad day so much better, love u
The best UA-camr is back!
Very fun to watch! I will try to make some for sure
love it - many more to come i hope!
Love these videos especially when they are lengthy ❤️❤️❤️
I want more of these
I WAS ABOUT TO START STUDYING FOR AN EXAM!!!
Jaja same xd
Well at least you studied about 3 ingredient recipes.
same😭
Frrr
I get so excited when you post a video! You always make me laugh and I love watching your videos
I loved this video! Also i wanted to tell you Raphael, if you wanted to do a live where you just chat with your viewers, we would love that to :)
I love you and I appreciate you so much. Your videos bring so much happiness to my life.
The lemon one is literally my favorite dessert. It’s basically a lemon mousse that we do in Brazil. But here we normally mix the lemon, condensed milk and cream in the blender and it’s the same result haha
this is my favorite series!! because you can make the recipe for us before we trying
Love it, thank you for being you 😊
Good guy Raphael casually making my Memorial Day better.
Brazilians have been doing that lemon mousse (with lime though) since forever. Also with passion fruit juice instead of lemon/lime (even better).
So much work for this video!! 👏🏼👏🏼👏🏼👏🏼👏🏼 Got some recipes to try myself. Thanks!!
I always enjoy these videos and have used them to help with recipe ideas. Thanks for making them!
I’m so glad he’s back to posting regularly 😊
I'm one of those people who cant eat overly sweet desserts. It makes me sick to my stomach. But I agree with you that's how they are meant to be and I'm jealous of people who can eat them without dying lol i love that you leave in parts that trip you up like pitting the lemons. How are you supposed to know how to do somethin you've never been taught?! It can make you feel dumb and it's nice to see you being like I struggled with this but I got it now and its fine because thats just how things work. The lemon moose looks so yummy
Thank you Raphael for putting a" smile" on my face. I found you a couple months ago. I'm glad I did....Thank you for the too the "point" info.
I also hope 🙏 your health will always be good from now on.❤
Love you!!!! Keep the amazing videos going!!!! I can't hit the play fast enough when I see a new video from you up!!!!
I remember commenting on your video in 2023 jan, and you pinned my comment and made my day, since then just a check in, my life has changed alot, i would say now its all sorted and i got everything i wanted at that moment ❤❤❤❤
Early ❤❤❤ love ur videos been binge watching them for 3 weeks now 🥰
Tiktok never fails to surprise me with it's recipes
For the chocolate marshmallow truffle, you need to cook the condensed milk after you mix in the cocoa powder until it becomes thick enough for you to roll it without sticking. It should be like a soft tootsie roll.
I keep saying it, the longer the video's the better Raph 👏🏼❤👍🏻🤗
When my favourite UA-camr post❤
Love these videos!!! And we didn’t have to wait too long for the next! Thankyou 🙏🏼❤
Thankyou Raphael for another great video!!
I've always wondered if those lemon "mousse" desserts were as good as they looked. Thank you for trying it. I know I can trust you!
Lol it’s good to know it’s not just American moms and grandmothers that use those tins for sewing materials
I love your videos and your personality. Amazing energy
I love your energy and excitement 🥰
I love your videos, you always find a way to make me laugh ❤️
Nice sharing vidio❤😮
I really think you are one of the best creators on yt
Raphael!!! Aqui no Brasil nossa torta de limão é feita assim. A acidez do limão "cozinha" o leite condensado e dá esse resultado. Te amo, meu tuguinha favorito ♡
I hope your feeling better, loved the video
I love the videos, it even makes me look up different things, like while watching this, you made me think about subway cookies, and im going to try make them.
Glad your feeling better, thanks for the great video ❤
You should have used the leftover lemon in a graham cracker pie crust. Freeze it. Whipped cream in top.
Awesome video as always Rapha
Wow i wonder what it would have tasted like if you refrigerated that biscoff thing!!! 😋
I could watch his videos for hourssss
Sometimes I want something sweet so I mix 1 tbsp sugar, 1 tbsp butter, 2 tbsp flour & a drop of vanilla. It's basically cookie dough without the eggs. You can spread it on toast.
Omg! So darn funny ! Loved the last recipe lol fish and fruit haha love u ❤
Love these types of videos! More please ❤
We love ❤ this content! Keep it coming!!!
I love these long videos! ❤
I love the video ❤ keep making em I enjoy any video you do!!
Omg....where did you get those clear bowls you're using? I love them.