How to make pani puri? Famous Pani Puri in Nepal

Panipuri is one of the street foods that people from Nepal and India love the most. It consists of the small balls made from the mixture of atta and suji, which are hollow from inside and fried in the oil. The filling inside the balls is made from a mixture of mashed potatoes, chilies, finely chopped onions, spices, salt, etc. All the ingredients are mixed with the spoon and then flavored with hot oil in the presence of fenugreek seed and garlic powder. The tangy water is made with different flavors, which have imli as the main ingredient, and flavors of garlic and pudina are also made. Overall, it feels refreshing when we have a whole ball filled with the fillings and the water gets cracked when we chew it. You can make it once in the home and taste the Asian flavors.
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Where is imli water

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