How to Cook Ofe Akwu (Banga Soup) | Usekwu Igbo
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- Опубліковано 13 вер 2024
- We will show you how to prepare banga soup just as the Delta people prepare it.
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------------------------------------Usekwu Igbo---------------------------------
A cookery TV Show that presents Igbo food preparation. It is hosted by Ifeoma Esione who brings her flair and zest for cooking Igbo recipes and combines with her genuine warmth to give us a wonderful show that makes you feel right at home. The show is one of its kind as it is presented in Igbo language and in a kitchen studio set.
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Daalunu oo❤❤ unu emeka nnoo
Who else liked this video even before watching it😁😁😁
Igbo kwenu🙌🏼🙌🏼🙌🏼
Me oooo😂😂😂😂
This woman is something else
I love you ma’am 🙌🙌🙌🙌🙌
Isekwu igbo ebe anoo ❤
Igbo amaka! Very neat, tidy and organized cooking! Unu emela! Daalu nu!
Jisie ike.
Nri ndị Igbo n' atọ ụtọ nke ọma.
I just love the fact that you model neat, organized and classy native cooking.
Usekwu igbo daalu ri nne
I love you nwayi oma. T white from Cyprus. Ur vibe is natural.😊👍❤
Onions is missing in the ingredients and that is the main aroma vibe killing 👋💪
I just like the music 🎶 background!!! And l love soup 🍲🍲
God bless you ma❤❤❤
Amen 🙏
Yummy!
😋
Ihe nke a bu ihe uto.
You teach me alot. God bless you
You have really done well ma. Please which method of preparing ofe akwu can I use to eat rice?
Ofe -akwu ndi Delta State bu ebe ano, aka na-esi ite @Mrs Ifeoma, birikwa.
Daalu
Longest time sister
I think I will jump and pass
Pls what's the name of that vegetable?
Scent leave,nchuanwu
Usekwu Igbo unu zuru-ka eme, aka na -esi nria -na usekwu igbo ya dikwara-nma, @Mrs Ifeoma Esione.
Daalụ nne. Ị ga-adị o
iseee
Ma why do you pound the scent leaves ?
Is is the same ofe akwu served with rice?
This is a special one from Delta state
It looks delicious, but I thought it can go with white rice 😟
This one is different from the ofe akwu I know oooo , that is use for eating rice
My thoughts too..it's different from the one used in eating rice oo
How did you know that the palm kernel was cooked and ready to be pounded? You did not show or tell us the sign
It’s going to be very soft when you touch it. For you to know it’s soft, the flesh comes off when you press it
Why did u pound the secnt leave
why is they no onion and pepper in the meat
Too much time wasting
Too much talk talk
Using a lot of mins to talk. Not interested. Just cook that's what we need. Biko