Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
Jazakallah khair aaj my banai lobe ki khadi ek dum mazedar Banu
Assalam alikum khariyath nice recipe thanks for sharing
Walikum assalam
From Mysore love these recipes thanks ❤
Welcome
Bangalore style tarkari wali khichdi banana batayew please
Lobae , chane and all such dhals shud be soaked for atleast 2 hours to avoid gastric problems
Ayishabanu😍
Super test 😅
Yummy super
Nice
Mashallah
Assalamualaikum isme rice pwdr ki jaga coconut nhi dalte
Coconut bhi dalna rice powder bhi dalnaIf no rice powder add corn floor
Mam ap imli ke pulp ke saath apne chawal ka atta milaya hai. Yeh kyu isse kya hota hai .reply pls
Acchi binding ka liya
Warna payaz tomato alag alag lagtey haiChawal ka atta sab ku milakar bind karta haiAur taste bhi bahooth accha lagta hai
Can u plz let us know how to make khulti ki kadi?
Very soon inn sha Allah
@@EasycookingbyTabassum my husband likes very traditional recipes like chaar kadai...so I always refer ur channel
Thank you dear
Ye konse wale lobe,white ni dikhre?
Brown wale
Assalamualaikum mujhe Chennai ka sala Banya 😢❤
Chennai I don't know dear
Ji mere matlab Balck chana
@user-jl1je3zd5r Sure I will makeInnsha Allah
@@EasycookingbyTabassum thank you so much 😊
Wallaikum sallam tabassum App ki recipe ko Dake thi hu too mujha mari marhum ammi ki yaad atti hai mai bhi Bangalore se hi hu .mai app ko subscribe kar diya hai
Avoid chawal ka aata....
Why rice powder?
for binding and thickness
Jazakallah khair aaj my banai lobe ki khadi ek dum mazedar Banu
Assalam alikum khariyath nice recipe thanks for sharing
Walikum assalam
From Mysore love these recipes thanks ❤
Welcome
Bangalore style tarkari wali khichdi banana batayew please
Lobae , chane and all such dhals shud be soaked for atleast 2 hours to avoid gastric problems
Ayishabanu😍
Super test 😅
Yummy super
Nice
Mashallah
Assalamualaikum isme rice pwdr ki jaga coconut nhi dalte
Coconut bhi dalna rice powder bhi dalna
If no rice powder add corn floor
Mam ap imli ke pulp ke saath apne chawal ka atta milaya hai. Yeh kyu isse kya hota hai .reply pls
Acchi binding ka liya
Warna payaz tomato alag alag lagtey hai
Chawal ka atta sab ku milakar bind karta hai
Aur taste bhi bahooth accha lagta hai
Can u plz let us know how to make khulti ki kadi?
Very soon inn sha Allah
@@EasycookingbyTabassum my husband likes very traditional recipes like chaar kadai...so I always refer ur channel
Thank you dear
Ye konse wale lobe,white ni dikhre?
Brown wale
Assalamualaikum mujhe Chennai ka sala Banya 😢❤
Chennai I don't know dear
Ji mere matlab Balck chana
@user-jl1je3zd5r
Sure I will make
Innsha Allah
@@EasycookingbyTabassum thank you so much 😊
Wallaikum sallam tabassum App ki recipe ko Dake thi hu too mujha mari marhum ammi ki yaad atti hai mai bhi Bangalore se hi hu .mai app ko subscribe kar diya hai
Avoid chawal ka aata....
Why rice powder?
for binding and thickness
Yummy super