Art of Stuffed Meat: Pork Loin, Burnt Peppers & Wine Sauce
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- Опубліковано 16 вер 2023
- Dive into the art of crafting a sumptuous pork loin roulade, filled with apples. Paired with charred peppers, sweet potato mash, and a rich wine sauce, this dish epitomizes fine dining. Learn master chef techniques and elevate your home cooking right now.
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I love how you've made this recipe your own, adding your own personal touch. It shows that you have a true passion for cooking 👌😋🥰🤩🤩
Thank you Chef We love your recipes, you are truly a master of your craft. Your recipes, plating, and presentations are always SPECTACULAR. God Bless
Good job Chef. I really enjoy the consistency in class and simplicity. ❤
Krásny recept, urcite vyzkousim !🎉
Thank you very chef. Good effort always your videos I get new version off cooking and plateing.👍
Very beautiful plating chef
I've been following you and testing out your many recipes. I've had success with all I have tried so far and my family loves them. What I find is that I have to add other things in to make a complete meal and it would be helpful if you could add suggestions on what pairs with your dishes to turn them into full course meals. With this pork loin recipe the meat volume was easily adjustable and I only needed to add some vegetables (potato wedges and asparagus). You're the best!! (it's still cooking)
Thnks for u knowledge chef
Beautiful, delicious and well explained as usual!
Thanks, glad you like it
Beautiful chef 🌱
its amazing
That subtite with explanation is great..good luck chef
great chef❤❤❤
That looks grood! Ive failed the few times I've tried... though I do have a vacume sealer and sousvide now ... this is inspiring!
Love the food inspector 😃
🤩
Nice chef
You are great chef
Thx mate
Very nice 👍👍
Food inspector best friend is a must 🙏😎
Nice dish👍
Thx ;)
Awesome
Thx ;)
Good Afternoon Chef 😊 I must say that you have added this video in a perfect time. You See, my Mother is celebrating her Bithday and on next Saturday we are going to host a small party for her friends. I was looking for something tasty and special for that evening and there it is😂 Thank you very much. Your Fan from Poland ❤
Ps. Always waiting for the New episode 😊
Nazdar vole 😁. Ja som tiež kuchár, a tušil som že si od nás. Ta appka na telefóne ťa prezradila. Super práca. Len tak ďalej
Great, the only thing missing is the part where you eat it
Do you think that filling would work for a porchetta? I mean, using pork belly instead of pork loin
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co prubnout high level vepřo, knedlo zelo 😀
Uvidime :D
hi chef, can i ask what makes the dishes u make michelin star as some videos are titled michelin star ......
were u the reason that the restarunts u worked in got michelin stars or what
Your food inspector is so cute 😂
Yes he is :)
Hi. Thanks for the new recipe. One question though. Where do I put the MEATER? Inside the meat or just somewhere inside the rolled up thing (between the meat parts. Thanks. Martin
I like to put in the middle of the roll
Thank you
Very good🫠
One last question. What program did you use with the MEATER? It’s in your language. Or should I just use 63 degrees Celsius for the meat?
Just use your language and pick the meat and it will tell you the best temp for your meat
👍👍👍
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Top Draw as always 👏
😋
Came cause I thought it was sushi, left because the video wasn’t out yet, and will return once it is out lol
Don't do sushi here :)
Sem si myslel že seš Ital :-D tak seš čech konečně někdo kdo má dobrej kanál :-D
;)
Excellent recipe chef,what’s the name of the app?
When you get the metter then you find out the app for it.
It is allways so nice..but how can you plating and keep it warm when you cook for 6 persons???
Be fast and organized
and the silver meat
You can cut it out if you don't like it. I don't mind it there
I think I would buy a pork loin with the skin on it, cut it off and make salty crisps out of it to serve with the dish... what do you think @chefmajk ?
Yes sounds good to me
i m from UAE and cost of membership is 150 aed .is that life time or what . please let me know chef. thank you.
What membership?
proc nemluvis cesky?
Proc jo?
@@ChefMajk aspon bych rozumel
@@luckyfoxlf ale zase by nerozumnelo spoustu dalsich lidi. Život je tezky
@@ChefMajk hlavne at ti to dobre vari 👍🏻
Pekl jsi až do 63 nebo na míň a necháš dojít? 😊
Urcite necham min a pak dojit
@@ChefMajk cca kolik to dojde? 3-4 stupně? Obvykle dělám sous vide, tak nemám moc zkušenost 🙂
@@vladislavslunecko6597 podle toho na jakou teplotu a jak velke prso ale tak 3-5 stupnu
V přepočtu na cena/kg je tam nejdražší ta paprika 😂
To asi jo :)
Chef, if i use a beef meat, is it ok?? Because pork is prohibited with my religion..😂
Yes it is possible as well
One more chef.. if i change the apple with pineapple, is it good?? Because you use red apple, it sweet..
@@alvonaborted3603 that is up to you, if you like it why not
Ok chef..
Dont use this premier pleasee
Premier what?
It really makes no difference he can upload it the way he likes.
@@ChefNourhan Alright I see, I mean some people like it because they can watch it first together, like in the cinema at the same time. Then after that it is normal video
Because of the "Aujeszky's disease" you should not feed your dog with raw or undercooked pork.
Alright 🙈
Неймовірно прекрасний спектакль !
Дякую Вам за чудові і неймовірні відео шедеврів на кухні.
Чекаємо наступні відео.
З повагою із України❤️☀️🇺🇦