2 tbsp roasted fenugreek (soaked for 1 hour) Mustard powder Salt Black pepper Umbalakada (optional) Turmeric Miti Kiri Diya Kiri Garlic Red or green Chiles Rampe about 8 or so, 1 tbsp Cinnamon bark 1 inch 7 pieces Curry leaves 15 Half a lemon White onions 1. In a pan with fenugreek soaked in about a cup of water, add curry leaves, onion, minced garlic, rampe, green Chiles and cinnamon. 2. Add 1/2 tsp mustard powder, 1 tsp turmeric, 1 tsp salt, 1tbsp umbalakada. Add 1/2 cup of thinned coconut milk, diya Kiri. Mix with a spoon. 3. Cover and Boil for 10 minutes. 4. Add in the thick coconut milk, keep stirring otherwise the milk will congeal, don't cover with a lid. Let it come to a boil, stirring continuously and then turn off the stove. 5. Add in lime juice. About 1-2 tbsp. Stir it into the curry quickly otherwise the water and coconut milk might separate. Add in some black pepper.
Chef I love your recipes n it’s so easy to cook I will be in Melbourne around October 7th I would like to visit you n can you please provide your restaurant address. Will come with few friends Thank you chef
2 tbsp roasted fenugreek (soaked for 1 hour)
Mustard powder
Salt
Black pepper
Umbalakada (optional)
Turmeric
Miti Kiri
Diya Kiri
Garlic
Red or green Chiles
Rampe about 8 or so, 1 tbsp
Cinnamon bark 1 inch 7 pieces
Curry leaves 15
Half a lemon
White onions
1. In a pan with fenugreek soaked in about a cup of water, add curry leaves, onion, minced garlic, rampe, green Chiles and cinnamon.
2. Add 1/2 tsp mustard powder, 1 tsp turmeric, 1 tsp salt, 1tbsp umbalakada. Add 1/2 cup of thinned coconut milk, diya Kiri. Mix with a spoon.
3. Cover and Boil for 10 minutes.
4. Add in the thick coconut milk, keep stirring otherwise the milk will congeal, don't cover with a lid. Let it come to a boil, stirring continuously and then turn off the stove.
5. Add in lime juice. About 1-2 tbsp. Stir it into the curry quickly otherwise the water and coconut milk might separate. Add in some black pepper.
Excellent. I learnt one point that is the adding Fenugreek (uluhal) after soaking.
Thank you so much...long term waited for this recipe ..🎉
Chef, මං ඔබේ හොද රසිකයෙක්.
අද තමයි හරියටම කිරි
හොද්ද හදන හැටි දැනගත්තෙ ස්
Thanks for your nice demonstration
Thank you Chef, I love kiri hodi.
Thank you for this easy recipe.
Nice vidio good luck
Thanks🎉
චෙෆ් මම ඔබෙන් බොහෝ දෑ ඉගෙන ගතිමී.(මාගේ මවගෙන් පසු) ඔබට බොහෝමත් ස්තූතියි එ් වගේම ගොඩක් පිං..
👍❤
Thank you chef
Godak kalekin chief.
Thank you.chaf.have a nice.day
Thanks
Thankyou
❤❤❤
Thanks chef
මම chef ගෙ හැම recipe එකක්ම හදන කෙනෙක්. ඇත්තටම පුදුම රසක්. ගෑවුන තැන කන්න පුලුවන් . මේ දෙන recipe ත් හරියටම හරි.
Thank you so much ❤️
👍👍❤️❤️❤️❤️
Chef
I love your recipes n it’s so easy to cook
I will be in Melbourne around October 7th
I would like to visit you n can you please provide your restaurant address.
Will come with few friends
Thank you chef
Stay tuned with my all social media because my new restaurant coming soon in hart of Melbourne
So i will see you there 👍
Chef can we get english translatiom
❤️❤️❤️❤️👌👌
Aththamai.hariyatama.oya.kirihodi.heduwa.mama.hadanneth.ohomamai.b.lununam.suduwa.nehe.rathulunu.gedi.kihipayak.thama.mama.danne.oyata.wada.mage.wede.athi.wenasak.kiyannam.mama.aba.kudutika.danne.mitikiri.akathukaranwitadi..apamanai.wenasa.uluhal.oyatharamma.danneth.nehe.kohomath.hari.selakillen.heduwa.oya.rasaiaka.suwandai.mama.dannawane..newatha.game.kemaka.rasa.genenna.theruwan.saranai!.
❤
8:02
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මිරිස් කුඩු දන්නේ නැද්ද
Thakkali dan nadda
Chef oya kohethe heteye mata òyage video ekakwzth awe nae godak dawasakin thmai video ekak dekke budu s
නැති වෙති.. කොහේවත් ගියේ නැහැ හැමදාම වීඩියෝ දැම්මා සමහරවිට ඔයාට ඇවිල්ලා නැතිව ඇති..Thank you
@@TravelWithChef thank you message ekata
බොහොමත්ම ස්තුතියි .chef තෙරුවන් සරනයි!සුවපත් වෙිවා !
🤙💛⚘️
Durukudu danne nadda
චෙෆ් ඔය සුදු පාට බී ලූනු එක ලංකාවේ නෑ නේද
Thanks 🎉
❤❤❤
👌👌👌👌👌❤️
❤❤