Crispy chicken shawarma with a wonderful seasoning, easy home bread and the best way to make a crisp

The best way to make a crispy roll, a wonderful crispy shawarma, a very crispy Arabic shawarma, a very crispy shawarma, a Syrian shawarma, a Turkish crispy, the way to make the Arabic shawarma, the way to make the chicken shawarma
The link to make shawarma bread is also the same as crepe bread
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Intredients for chicken shawarma
About half a kilo of breast meat or a mixture with your ors.
Use the right amount of meat for you for a problem, only these are the amounts of half a kilo of meat.
The spices of shawarma
Preferably available
A small spoon from each
A dry coriander
Black pepper
Indian curry
Salt or as desired
A quarter of a small spoon cummin
Optional seasoning to use, but the result of adding it to the shawarma is great for an experience.
A small spoon from each
Onion, poder
Chinese salt or sodium gluminate
In Breka
A quarter of a teaspoon, a Chinese keybe or a sweet meat condiment.
A tablespoon of yogurt or curd
Half a spoon soft garlic food
Lemon juice
A quarter cup of oil
The mix of covering shawarma or crispy roller
With a rough bread or a crispy ready
Or Corn Flex without additions
Or Vino or soft nut, fragmented or ground.
2 tablespoons cornstarch or flour
Robe or yogurt diluted with water or milk so that the trestit is about 3 tablespoons of food.
The alternative is water or milk with a little flour until it has a soft texture.
Grilled vegetable mixture
A sweet pepper with thin slices
A thinly sliced onion, rubbed with black pepper and dry coriander.
Tomato grain
The ripening of vegetables depends on the whole taste, half or a quarter cooked and can be placed with fresh sandouts.
Oil for frying
The temperature of frying is medium
The sandwich may be stuffed with more additions such as
French fries
Pickled
Mayonnaise, Thomia Mustroud, Soya, Ketchup
We may stuff the sandwich with fried potatoes just to save with any extras
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