Hi Dipika... Here I am sharing u Bangalore style Mutton Biryani Recipe. For 1 kg Mutton 1 Kg India Gate Classic Basmathi Rice. Ingredients: 1. 1 n half glass of oil 2. 4 Big size of onion 3. Whole garam masala 4. 4 elachi,2 cinnamon sticks, 4 cloves, Shah zeera 1tsp. 5. Ginger n Garlic paste 6. 1 n half tbsp 7. 4 Tomatoes 8. 1 lemon juice 9. 1 tbsp curds 10. Handful of fresh coriander 11. Handful of fresh mint leaves 12. 6 whole green chillies 13. Red chilly power 2 tsp 14. Dhaniya power 2 tsp 15. Haldi power 1/4 tsp 16. Garam masala power 1tsp 17. Salt to taste Method: 1.Heat oil n add whole garam masala n sliced onions. 2. Once the onions are fried .. Add G n G paste 3. Next add mutton 4. Add all the dry powders. 5 . Close the lid in low flame n cook until the oil is released from the mutton masala. 6. Once the oil is released... Strain the oil n keep it a side. 7. Now add chopped tomatoes, green chillies, lemon juice ,curds, coriander leaves n mint leaves 8. Mix well n cook in low flame until the mutton is tender 9. Mean while cook the rice ... Add salt... If u want can add some whole spices. 10. Once the rice is done .. Make the layer 11. Finally pour the mutton masala oil on the top layer of the rice 12. Add some lemon yellow food color 13. Lastly keep it for dum 14. Serve with curd raitha Enjoy 🎉 Any doubt plz msg me.😊
Meenakshi Sethi aapne mom and dad ko chodd kar America Texas Houston chali gayi hai humesha ke liye aapne husband and bachcho ke saath mein chaar saal phele hi citizenship ke liye tum jaana chahte ho kya toh contact karna Meenakshi Sethi ko because America Texas Houston mein pr is easy
Please invite Rinkoo in ur vlog, we need to see n appreciate the person behind all ur celebrations that makes them sooo special, Happy Birthday big boy ❤❤❤ watching u since covid🎉🎉🎉❤❤❤❤
As salamu alaikum di I'm sharing my style of mutton biryani For 1/2 kg 1/2 kg mutton 1/2 kg seeraga samba rice or old thulasi rice (either taste good but that thulasi is more ) I'm always pouring equal proportions of ghee and oil After oil is heat then add whole species 3 medium sized onion 1 .5 tomato (medium ) 4 green chillies 2.5 tablespoon of ginger garlic paste Equal proportions of coriander n mint This time mutton add the mutton and mixed it very well after this adding masala Turmeric powder -¼ teaspoon. Kasmiri red chill n normal red chilli - totally 2 tablespoon (mixed) Coriander powder - 1 tablespoon Cumin powder - ½ tablespoon Pepper powder- 1/2 tablespoon Garam masala - 1.5 tablespoon Mix it very well Then add curd n lemon Add 1 cup of water n pressure cook the mutton For seeraga samba rice or thulasi rice ( 1 cup of rice we should add 2 cups of water ) Add salt n check it After pressure cook it . Then add the remaining water n dum it. ... Trust me it will yummy n I try it n my family always love it ❤❤❤❤ Plz dont add color powder plz my measurement is perfect for the color . Dont add it please ❤❤❤
Suggestion mutton ko fo teen whistsl kar wa lo to jaldi cook ho jaye ga N use shan ka sindhi biryani use karo 2 tbsp N jab dam karo to upar rice par 2-3 tabdp ghee. Jalo fir dum karo to nhot mast khusbu aye gu Hope this helps Dua msim yaad
Mutton must be marinated always Shahi zeera,cloves, cardamon, milk,green chillies,little bit of oil, dhaniya and pudina and salt must be added to water and get nice boil then add rice to it. First rice must be on 1 kani.i.e it should break in one side Second layer 2 kani Top layer 3 kani Add butter piece on top while u put on dum.
I respect sister Dipika for finding missing things in her mutton biriyani and pointing out the improvements. Otherwise every chef says “ mutton biriyani cooked is ‘yummy’”
Dis s her technique humesha ki to increase people's engagement n views..u will notice har dish m same content ki y achaa ho sakta tha n bechare bholi audience aa bhi jaati batane recipe isse inke views n comments increase hote...nautanki hai sab otherwise neeche apni mother in law s to pooch leti ..she s really clever
Mutton biryani Mai ap marination K ilawa thora tomatos aur Dahi Ki quantity barha K try kijiya ga sath Mai maslay Mai aloo bukhara aur Kashmiri Mirch sath Mai normal laal Mirch add kr K try kijiya ga. Main expert hogae hun almost Har week he SB K liya biryani banati hun. Lazmi try kijiya ga. Love and duas for you,ruhaan &for your family from Pakistan ❤❤
Try this out So for mutton biryani of 1 kg Take 6 medium onions and fry till golden Then add ginger garlic paste Then add 5 medium tomatoes sliced with half a cup of water and mix everything until properly mashed After this add 1 packet of shan bombay biryani masala and add 1 cup of yougurt Mix well Put meat Add 2 glasses of water Let it boil then leave on low flame till meat is tender Just spread corainder and mint leaves with green chillis on top while the meat is cooking After the masala gets ready put layering with rice and color and give steam Done This is pakistani biryani recipe and it tastes heavenly.
So cheap ...saali yeh ho heii gayi hai pakistani.. chal jaa Pakistan ...tuje yahi like karne ko milla...inki audience heii yahi hai ...how can anyone change their culture and religion....will they able to face god after death ....
Hello dipi... Mutton briyani m red chilly powder , tomatoes or tomatoes pure ki kmi thi... Nxt tym you add this spice 🌶 also to enhance the flavour of mutton briyani.... You also watch the mutton briyani recipe of cook with lubna channel.
Wqt k sath sub change hojata.... Rehaan ki b day pr koi nhee h.... Rehan ko apne parents se mohabbat nhee hai utni jitni shoeb ami or bhabi se h... Q k ye loug uska future jo bna rahey hain😌😌
We in Pakistan, add less onions and more tomatoes to give the sour kick. Onion gives alot of sweetness so we dont add much. Plus,completely skip the saunf its not needed.
Dipika rehan ko starting se hi bete ki tarah treat karti ho dekhker bahut khushi hoti hai, rehan bhi aapki bahut respect karta hai vo dikhta hai, beta ruhan ko Walker me baithaker chalane ki try karo na
Iss bacche ko akele explore krne dena chachiye taki ye development me aage badhe. This type of crawling (army crawl) is usually done by 5-6 month old babies . He is almost 13 months! Let him learn n focus more on his development
Ryt 5,6 month mein meri sister ka beta ghusukta tha mostly 1 year mein chalne laga ruhan avi 1 year ka ho gaya hai sahare se v chal nahi pata isliye kehte hai sarir ko har cheez ki zarurat hoti hai aj kal ek chochla ho gaya hai tel malis na karne ka ager tel malis hota to ye avi Tak chalane lagta is tarah pet ke bal nhi chalta
@nk9830 exactly bones strong hote meei mother bolti thi ki hab bhi free baithi oil s sply Dabur Lal tail s maalish karo legs ki it 5 s 6 baarbhi n it helps
@@nadi65842no this is wrong, crawling boy ho ya girl 6 7 months p krte hi hai knees p max 8 months , jo tension lete hai wahi achi care krte hai, I am sure Dipika bhi notice krti hogi ye sab bs share nhi krti
I’m a 22 years old girl who always follows this recipe and everybody on my family loves this. Measurements of the ingredients are up to you according to the spice tolerance Boil mutton in pressure cooker with onions, coriander powder, garam masala, salt and a bit of Khade masale, tomatoes, ginger garlic paste and oil. (1-2 whistles) After the mutton is boiled, take a vessel and add the strained oil from the cooker to the vessel and let it heat completely. Add the listed ingredients: Barista (if 2 kgs mutton add 2 big cups) Ginger garlic paste 1cup of curd mixed with your special biryani masala Kashmiri Red chilli powder Coriander powder Coriander leaves Mint leaves And let the above ingredients cook well until oil is released. add the boiled mutton and let it cook for 4-5 mins Then layer the rice and masala And rest is history 😅 This is a quick, easy and tasty recipe of mine. Hope you will try this at least once
Hloooo deepika Hyderabadi style biryani Mai ap say share kar rahi hu aur Ye bhut yummy hoti hai ❤ Method 4 big size onion brown colour k fry kar k side may rakh Lena mutton ko achi Tarah say wash kar k adrak laisan ka paste aur haldi mirchi namak biryani masala daniya powder garam masala curd mutton k hisab say dalna agar 1kg mutton ho ap half kg curd dalna us may onion fry karay thay so oil thoda dalna hara masala Green chilli ka paste dalay tho better hai warna Ap solid wali bhi dal saktay us ko 2 hours k liye chode dena after that pani ko boiled k liye rakh Lena pani may svit wala garam masala dalna Shazira long elcahi kotmeer podina boiled honay k baad rice dalna phir same last method rice k layer mutton k layer dalna after that lembo colour dalana phir dum dena ❤❤❤
Hi dipi.. one tip for your biryani, chawal boil karte waqt pani mai namak k sath oil b 2 se 3 table spoon add kia karein is se chawal appas mai chipkenge b nai or flavour b ajata hai 😊😊
Dipika ap green chillies ziyada add krtin pakaty waqt, biryani dum pe dety waqt woh itna flavour nahin detin .is ky ilawah ap thori se koti hui (crushed red chillie)bhi add krtin woh bhi chatpati krti ap ki biryani qk ap white biryani bana rahi hin tu pisi lal mirch add krny se is ka color change hojaye ga isliye crushed red chillie and green chillies is ky color ko change nahi karain gin.
You have to brown the onions in the beginning. Adrak lehsan daal k. Add mutton in it , then add coriander powder on it. Mix it well. Masala will stick to mutton. Then the mandatory things to add in mutton biryani is, tomatoes , yogurt in a good quantity (your yoghurt was v less) and biryani masala. Then cook it. And dum laga den. In layers add yellow food color, dhaniya, podina leaves, you can add fried onion too in layering. Dry plum you can also add. Slices of lemon. Nd dum laga den. Yummiest ever mutton biryani ready 😘😘😘
I understand that you love sharing your life with your audience, but please consider taking a break from featuring your child in your vlogs. Unfortunately, some viewers have been making hurtful comments, and it's essential to prioritize his well-being and privacy.
Hi Love you. And be the way you are. People will judge all the time its their nature. So always say Alhamdulillah. Please add : ghee, cashew +almond without skin+pistachio paste+ kewra /rose water+ aloo bukhara+ kishmish At the marination of the mutton. Or in cooking ❤❤❤
Assalamualaikum appi i share u lucknow ki famous biryani recipe plzz try it. Ingredients. 1.50 k.g mutton and 1 kg basmati long grain rice. 4 onion slice fry krk alag rkh lena hai . And 2 onion mutton ko fry krne ke liye. 8 choti elaichi 4 bade cinemon stick 4 bade javetri k piece Ek chota sa jaifal k tukda 6 long k phool 15 kali mirch Ek cup dahi . Ek bada tea cup milk. Tez patta 5 Recipe. Sabse phle ek trf pani boil krne rkh de usme tez patte 4 . Long k phool 6 .choti elaichi 5. Namak test k acording fir dhakkan lga k boil hone de jb pani boil ho jay to usne chawal dal de chawal ho jay to normaly jaise pani nikal diya jata sab nikal k chawal side me rkh le. Akhni ki recipi....sabse phle ek kukar me oil half kg k arround dale oil zyda lgta hai isme.fir oil me 2 onion slice krk dale onion jb beown ho jy uame mutton add kr de mutton ko namak or gingger paste 2 bade table spoon and garlic 3 bade table spoon dalkr bhone jb mutton k pani mar jay tab usme lal pisi mirch taste k acording dal de fir usme dahi dalkr bhone usk bad ek trf 4 onion ko fry krk usme sare hole spices dalkr fine paste bna le jo upar ingredient me diye hai fir us paste ko mutton me dalkr chalay or pani dalkr mutton ko gala le jb mutton gal jy tb isme k jo oil srface pr aya hai usko nikal k alag boil me rkh le fir mutton hlka thanda ho jy tb isme milk mila le fir ab isko dum lgane ki bari sabse phle ek bowl me ornge food clor ko dhodh me mix kr le ab bade patele me nech chawal ki leyer fir uspr clor thoda sa fir uspr mutton ki leyer fir chawal fir mutton or clr k leyer lga k dum krne ko rkh de .jab dum lg jy tb jo oil alag krk rkha tha usme meetha itr ki 2 boond or kewda water ek table spon dalkr us biryani k upar dale charo trf fir shoib bhai se😊bole isko mix kre hmesha ki trh inshallah apko bhtt pasand aygi hmare Lucknow ki biryan. Api kch likhne me age piche ho gya hoga maaf kryega .plzz try zarur kryega or btaiyega kce bni Allah Hafiz
For mutton biryani 1.5kg mutton 1kg rice 1kg onion 1kgpotato and tomatoes round cut almost half inch in size. Firstly marinate mutton with curd, ginger garlic paste,greenchilli paste, salt, turmeric,red chilli powder,coriander powder,black pepper and little nutmeg powder few strands of saffron and little kewra water and garam masala powder. Boil the water put salt, bay leaf, elaichi powder,little bit lemon drops, badi elaichi and cinnamon sticks the put the rice in the water and let them cook 70% Strain them put aside Now layering put oil. Let the oil be extreme hot then put all the khada garam masala and switch off the flame and let them crackle now put the marinated mutton then put potatoes and tamato over it then put 30% of boiled rice then cover the layer of boiled rice with onion barista (fried onions) then put the remaining rice over it and then coriander leaves,mint leaves, lemon slices and some food colour and cover the vessel and let them cook on fast flame 20 minutes and 30 minutes for low flame and it's done. ❤
From Assam... watching you from the first vlog when you were.making sharbat in COVID-19 month of ramadan.... still remember how bhai has been started the vlogging..i watch all vlogs.saba's bhai's and your's
Mashaallah Ruhaan has started crawling, he knows everything, to go out too😍😍😍 sorry dipi as vegan can't tell anything about your biryani but hope it must be amazing love you😘😘
Mutton me dahi Shazira sabut Dal cheeni Zeera Long Kalimiri Jawetri Tez patta Jinger garlic pst Dahi Kotmir Pudina Hari mirch Nmak Itna dal kr cook kro Onion fry All sam method😊
MashAllah MashAllah Deepika maam aapki mohabat apki saas k sth MashAllah kaisy unk hath sy lia or kha lia MashAllah Allah pak apki zindgi khushion sy bhryn amen. Or rab apki mumma ko bhi seht dain ❤❤❤❤❤
Mutton Mein Sare masale daal ki Teen Char ghante Rakh Do kukar Mein oil dalkar pyaj dalo brown hone ke bad mutton dalo Aur Do mutton galne Tak pakao dusre bartan Mein Lekar Dam per de do jitne ghante marinate Hoga utna mutton Mein test Achcha aaega😊
Deepika log apko Kuj bhi bole parwah mat krna kyuki as a women I understand you Apne Har role ko nibhna bhout muskhil ha ruhaan ke phla atne ashee vlogs ke lea Thank you and we will be the part of your motherhood will wait for your come back and respect to your efforts ❤
Ruhan started crawling at the age of 1!! When most of the kids starts walking. This shows the importance of taking the kids out of the home.. instead of just feeding and keeping them too much protected.
@@duggukajahan2968 tumse umar mei badi hi houngi aur bacha bhi hai mere paas.. aur padhai likhai ki baat aap na hi karen tou acha hai. Every child is different.. I accept but upon seeing their vlogs she has done nothing except feeding and playing at home. Ruhan started going to his dadi home just maximum 2 months back. He was literally confined to their own house. If he had the exposure of going out in parks, other places it would have been different. They don’t have friends or other social life except shopping going to the malls.. these all things altogether add on to the growth of the child.
For 1 kg biryani Plz use golden sella rice in kanpur 1 kg mutton Dahi 100 gms Ginger garlic 4 tablespoons Yellow chilli (pisi) 2 tablespoons Onion 4 big size.... Marinate mutton ginger garlic paste, out of 4 onions make paste of 2 onions and add in the marinate, yellow chilli, curd and salt.. keep it for 1 or 2 hours... In a pot add 2 big sliced onion fry it till golden brown. Take it out on a plate. In the same oil add the marinated mutton and cook in till the mutton becomes tender and oil separates... Take the fried onion in a mixer add 2 teaspoon of zeera, 16 chot li elaichi, 20 laung, 1 javitri, 1/4 jaiphal and make a paste... Add this onion and garam masala paste in to the mutton. So your yakhni is ready For sella rice you have to soak the rice at least for 2 hours and sella rice take time around 20 mins 2 cook.. boil the rice with tez patta ang 5 green chilli When 90 percent done strain the water... Now layer the rice with mutton..add food Colour 2 tablespoons of kewra and finely chopped 15 green chilli... Put on dum for atleast 40 mins and don't open the pot atleast 20 mins..I hope u will like the kanpur style mutton biryani
Bache ko gaud se utaaren ge to wo chalna seekhe ga na Kabhi kabhar hum ksi ko itna over protective Pyar dete hain K hum ALLAH na kare dosre ko muhtaj bana dete hain Aur dipika ap ne yeh poori Ibrahim family k sath Kiya hai Ap sb Kuch khud kr leti ho To dosra bacha ho ya bara Saba ho ya Shoaib Shoaib ho ya Ruhaan Khud Kuch krte he nahi Ap pe totally dependent Achi baat hai ap sb karo Magar atleast ap nahi ho to wo log khud Kuch kr saken Esa bhi to karo
You need to add ghee at the top of the last layer of rice. Use 5 drops of meetha attar mixed with half cup milk and layer it on the last layer of rice. Make holes on top with a rolling pin so that the ghee and meetha attar is well absorbed by the rice. Also marinate the mutton with regular spices and add a little bit of Kashmiri red chilli powder. That gives a good color. And add the saffron food color instead of the red one. I won’t say I’m the best but I cook relatively good mutton biriyani. Don’t skip the ghee. That’s the ultimate trick for that kick. And yes, the lemon that you squeezed, trying to make a solution of lemon juice mixed with a little bit of sugar and then add it to the last layer
Dipika tumne Hari mirch whole Dali he uska past Dalo aur curd nahi dala haldi nahi Dali fudina nahi dala onion bhi 2 kg ke hisab se kam tha lemon juce dalo
Try Ambur biryani... Ambur is a town in Tamilnadu and it is famous for biryani... Recipe is very simple and easy like other biryani's... You can put ingredients as per your measurements according to how many people you are making for... Oil Onion Ginger garlic paste Tomato purre Salt Red mirchi powder Curd Lemon Mutton or chicken Water Coriander leaves Mint leaves After cooking rice add the rice in this masala and leave it for dum That's it easy and simple biryani hope so you will love it and please try it and make the video of it... If you didn't understand this recipe you can watch any video of ambur biryani in UA-cam👍😊 Oil
Good to see he has finally started crawling! His development is really slow seeing him started crawling at 1 year age . Please focus more on him, he needs more efforts from his parents.
Hasan bahut slow growth hai. Crawling 8/9 months mein hota hai. Abhi bhi thik se crawl nahi karta. Abhi just shura kiya hai. Par Khushi ki baat yeh hai ki shura kiya hai. NICU ka baccha hai. Thoda slow hota hai. But bahut sweet hai. Thik ho jayega.
@@tompakistan0878 Yes he is on autism spectrum. Being educated we can see this but her followers are not from medical science profession so they can label us as “hater”. Also, I read few people claims that their children had also started crawling at the age of 1 so their kids are also on autism spectrum but they have no knowledge so they are unaware of their kid’s condition.
@@annamalhotra NICU stay is not related to autism spectrum. Ruhaan is on autism spectrum. Not every nicu child has this condition. His parents need to give him way more attention and training than what they are giving right now. God give this child a strength/mentor to navigate his journey with autism spectrum disorder.
@@DC0526actually at early age parents are not ready to accept that their child can have autism. But after time passes they realise. As a celebrity/ influencer they should spread awareness about the same instead of make public believe that everything is normal with the baby.
Try Kolkata style mutton biryani. Everyone will love it .. Ingredients Mutton (Reyazi): 1 Kg Long Grain Basmati Rice: 500 g Potato: 500 g (Jyoti, good quality) Onion: 200 g Ghee (Sree Ghee): 75 g Refined Oil: 150 ml Yogurt: 200 g Milk: 250 ml Lemon: 2 pcs Ginger Paste: 2 tbsp Garlic Paste: 2 tbsp Red Chilli Powder: 1.5 tsp Turmeric Powder: 1/4 tsp Garam Masala Powder: 3/4 tsp Black Pepper Powder: 1/2 tsp Green Cardamom: 12 g Mace: 10 g Bay Leaves: 6 pcs Black Pepper: 4 g White Pepper: 5 g Shah Jeera: 5 g Cloves: 4 g Star Anise: 1 pc Nutmeg: 1/2 pc Piped Cubeba: 6 g Black Cardamom: 7 g Cinnamon Stick: 7 g Khowa Kheer: 30 g Alu Bokhra: 5 pcs Kesar: 2 pinches Saffron Food Color: 1/2 pinch Rose Water: 4 tsp Kewra Water: 4 tsp Meetha Atar: 4 drops Salt: 3.5 tbsp.
Enjoyed watching Ruhaan crawling . Ruhaan is very adorable .Also god bless Rehaan .Happy birthday to him..Please motivate him a lot to study with extremely hardwork and focus..You and shoaib are really very sincere in your approach to make sure Rehaan focusses well on his exams and studies..Its his 10th board year..Dipika please take him under your guidance and dont let anything distract him ..His parents have sacrificed being not with kids just so that they get very good education and upbringing and the reason for which you and shoaib brought up these kids here shouldnt be deviated .I really like Rehaan spending his time at your place and focussing on studies ..lots of love to ammi and aunty too .
Dipika ji ek baat bolu baaki bachon ke mukabale ruhaan bht jyada hi slow hai..aap ek baar kic acche dr.se consult karein....avi avi wo crawl krna sikh rha hai it means jarur kuch to theek nh hai usme..wo proper growth nh kr rha h
I also agree ,hr bachcha same nhi hota , or Ruhan is a pre meture baby so he is take some more time to do everything ,wo jaise b growth kr raha it's fine.
Pls try hyderabadi biryani its the best Dont add zeera in water for boiling rice... Always add shahzeera, dalchini, cloves, peppercorns and elaichi Increase the quantity of curd And dhaniya powder, saunf powder also shouldnt be added Onion was still pink when you added mutton...instead always use birista(fried onion) Marinate mutton always use papaya paste
I am from Hyderabad and make authentic Hyderabadi biryani. For best results you need to marinate the mutton and add cardamom powder in the marination. This gives a very nice aroma to the biryani.
Mutton always marinate karke use kriye taste v achcha aayega and cooking process v easy ho jayega and chawal always last me boil kijye jisse wo garam rahe aur dum ccoking process jaldi start ho jaye..
Mutton biryani main dum pe podina dalain gi aur thora kewra to bilkul daig jaisy bnaegy aur masalay main pyaz halki fry kar k mutton k sath adrak lehsan paste dal k bhunnay phir temator dal k jo masala aapney pissa wo dahi k sath dal k dum lgaen boht achi bnaegy
How do you manage to make everyone happy dear? When I used to see you in kaha hum kaha tum I never imagined you could be this much sweet and a homely girl 😅
Assalamu Alaikum dipika di make Hyderabad mutton biryani Take mutton do marinate Red chilli powder, daniya powder, turmeric powder, ginger garlic peast, kotmir, pudina, green chilli, curd, lemon juice, n fry onien, one whole onion cut in chop mix well keep a side 1 hour.
Hi Dipika... Here I am sharing u Bangalore style Mutton Biryani Recipe.
For 1 kg Mutton
1 Kg India Gate Classic Basmathi Rice.
Ingredients:
1. 1 n half glass of oil
2. 4 Big size of onion
3. Whole garam masala 4. 4 elachi,2 cinnamon sticks, 4 cloves, Shah zeera 1tsp.
5. Ginger n Garlic paste 6. 1 n half tbsp
7. 4 Tomatoes
8. 1 lemon juice
9. 1 tbsp curds
10. Handful of fresh coriander
11. Handful of fresh mint leaves
12. 6 whole green chillies
13. Red chilly power 2 tsp
14. Dhaniya power 2 tsp
15. Haldi power 1/4 tsp
16. Garam masala power 1tsp
17. Salt to taste
Method:
1.Heat oil n add whole garam masala n sliced onions.
2. Once the onions are fried .. Add G n G paste
3. Next add mutton
4. Add all the dry powders.
5 . Close the lid in low flame n cook until the oil is released from the mutton masala.
6. Once the oil is released... Strain the oil n keep it a side.
7. Now add chopped tomatoes, green chillies, lemon juice ,curds, coriander leaves n mint leaves
8. Mix well n cook in low flame until the mutton is tender
9. Mean while cook the rice ... Add salt... If u want can add some whole spices.
10. Once the rice is done .. Make the layer
11. Finally pour the mutton masala oil on the top layer of the rice
12. Add some lemon yellow food color
13. Lastly keep it for dum
14. Serve with curd raitha
Enjoy 🎉
Any doubt plz msg me.😊
Thank you. I'm gonna try this
@@sadafnousheen9426 garam khada uncle banakengay ye dekh kay
Meenakshi Sethi aapne mom and dad ko chodd kar America Texas Houston chali gayi hai humesha ke liye aapne husband and bachcho ke saath mein chaar saal phele hi citizenship ke liye tum jaana chahte ho kya toh contact karna Meenakshi Sethi ko because America Texas Houston mein pr is easy
Hello, I am also from Bangalore. And this is the same way we also prepare biryani.. Should try this for sure..
Same I am also from Bangalore
Please invite Rinkoo in ur vlog, we need to see n appreciate the person behind all ur celebrations that makes them sooo special, Happy Birthday big boy ❤❤❤ watching u since covid🎉🎉🎉❤❤❤❤
Who is Rinku?
I have watch your comments on a zina khor mushriq channel
rehan doing tution at your place shows how responsible you guys are towardss him, he is really in good hands
Who teaching
Just for d sake of vlogs woh to tuition padhne Bahar jaata hai..y nautanki sirf vlog k liye hai
Exactly @@shivanirastogi1323
As salamu alaikum di
I'm sharing my style of mutton biryani
For 1/2 kg
1/2 kg mutton
1/2 kg seeraga samba rice or old thulasi rice (either taste good but that thulasi is more )
I'm always pouring equal proportions of ghee and oil
After oil is heat then add whole species
3 medium sized onion
1 .5 tomato (medium )
4 green chillies
2.5 tablespoon of ginger garlic paste
Equal proportions of coriander n mint
This time mutton add the mutton and mixed it very well after this adding masala
Turmeric powder -¼ teaspoon.
Kasmiri red chill n normal red chilli - totally 2 tablespoon (mixed)
Coriander powder - 1 tablespoon
Cumin powder - ½ tablespoon
Pepper powder- 1/2 tablespoon
Garam masala - 1.5 tablespoon
Mix it very well
Then add curd n lemon
Add 1 cup of water n pressure cook the mutton
For seeraga samba rice or thulasi rice ( 1 cup of rice we should add 2 cups of water )
Add salt n check it
After pressure cook it . Then add the remaining water n dum it. ...
Trust me it will yummy n I try it n my family always love it ❤❤❤❤
Plz dont add color powder plz my measurement is perfect for the color . Dont add it please ❤❤❤
Suggestion mutton ko fo teen whistsl kar wa lo to jaldi cook ho jaye ga
N use shan ka sindhi biryani use karo 2 tbsp
N jab dam karo to upar rice par 2-3 tabdp ghee. Jalo fir dum karo to nhot mast khusbu aye gu
Hope this helps
Dua msim yaad
Yes marination helps. Can add red chilli powder as well. Also add mint and kewra water in layering. It tastes heavenly!
I agree add some kewra water next time
Mutton must be marinated always
Shahi zeera,cloves, cardamon, milk,green chillies,little bit of oil, dhaniya and pudina and salt must be added to water and get nice boil then add rice to it. First rice must be on 1 kani.i.e it should break in one side
Second layer 2 kani
Top layer 3 kani
Add butter piece on top while u put on dum.
Dipika your's mom is sooo decent and cute❤
I respect sister Dipika for finding missing things in her mutton biriyani and pointing out the improvements. Otherwise every chef says “ mutton biriyani cooked is ‘yummy’”
Dis s her technique humesha ki to increase people's engagement n views..u will notice har dish m same content ki y achaa ho sakta tha n bechare bholi audience aa bhi jaati batane recipe isse inke views n comments increase hote...nautanki hai sab otherwise neeche apni mother in law s to pooch leti ..she s really clever
@@shivanirastogi1323 YT ke Sahare yeh puri family chalti hain. Don't know how hindus watch these vlogs! Shame on us.
@@shivanirastogi1323 YT baandh ho jaye to sadak pe hogi Yeh family.
Dipika rehan loves u so much we see respect love in his eyes plz always give him time n love bcoz very nice kid
Mutton biryani Mai ap marination K ilawa thora tomatos aur Dahi Ki quantity barha K try kijiya ga sath Mai maslay Mai aloo bukhara aur Kashmiri Mirch sath Mai normal laal Mirch add kr K try kijiya ga. Main expert hogae hun almost Har week he SB K liya biryani banati hun. Lazmi try kijiya ga. Love and duas for you,ruhaan &for your family from Pakistan ❤❤
Hum bhi ese hi banate hai Old Delhi mai😊
Dipika ap kabhi vegetarian recipes bhe dala karo
Try this out
So for mutton biryani of 1 kg
Take 6 medium onions and fry till golden
Then add ginger garlic paste
Then add 5 medium tomatoes sliced with half a cup of water and mix everything until properly mashed
After this add 1 packet of shan bombay biryani masala and add 1 cup of yougurt
Mix well
Put meat
Add 2 glasses of water
Let it boil then leave on low flame till meat is tender
Just spread corainder and mint leaves with green chillis on top while the meat is cooking
After the masala gets ready put layering with rice and color and give steam
Done
This is pakistani biryani recipe and it tastes heavenly.
So cheap ...saali yeh ho heii gayi hai pakistani.. chal jaa Pakistan ...tuje yahi like karne ko milla...inki audience heii yahi hai ...how can anyone change their culture and religion....will they able to face god after death ....
Perfect! I make the same and it turn down so amazing like daig ki biryani😊😊😊
Biryani pot which brand please reply????
Nothing can beat SHAN biryani masala! Specially the Sindhi biryani masala!❤🇨🇦
@@nijarsultana2779 absolutely right ! Shaan biryani maslaa is the best 🇨🇦
Hello dipi... Mutton briyani m red chilly powder , tomatoes or tomatoes pure ki kmi thi... Nxt tym you add this spice 🌶 also to enhance the flavour of mutton briyani.... You also watch the mutton briyani recipe of cook with lubna channel.
She always cooks non veg , and the content same as always , bts and leftover from janab vlog 😂
True 😂😂😂
What a joy to see him moving ahead on his own. God bless him always.❤❤❤😮
❤❤🎉
Abhi walk karana chahiye..1 year old hai
It's not necessary, hr bachche ka apna different timming hota hai
@@tahzibsktahzibsk7567 🥰🥰
I love your and Rehaan bond ❤ Best Bhabhi Devar Jodi and Ruhaan ka Chahu☺️
Ruhaan one year cross kr chuka hai abhi tk proper crawl bhi nhi kr rha, aap pls share kre uske bare m
Wqt k sath sub change hojata.... Rehaan ki b day pr koi nhee h.... Rehan ko apne parents se mohabbat nhee hai utni jitni shoeb ami or bhabi se h... Q k ye loug uska future jo bna rahey hain😌😌
We in Pakistan, add less onions and more tomatoes to give the sour kick. Onion gives alot of sweetness so we dont add much. Plus,completely skip the saunf its not needed.
Dipika rehan ko starting se hi bete ki tarah treat karti ho dekhker bahut khushi hoti hai, rehan bhi aapki bahut respect karta hai vo dikhta hai, beta ruhan ko Walker me baithaker chalane ki try karo na
❤❤❤❤🎉
Walker is not good for kids
@@Manzil-111-s ok
❤
@@nadi65842 🥰
Iss bacche ko akele explore krne dena chachiye taki ye development me aage badhe. This type of crawling (army crawl) is usually done by 5-6 month old babies . He is almost 13 months! Let him learn n focus more on his development
Bs krdo 7 sy 8 months mn mostly girls crawling krti hn or boys mostly late krty hn , tension na do unko.
@@nadi65842 I said army crawl is done at 5-6 months followed by actual crawl at 7-9 months!
Ryt 5,6 month mein meri sister ka beta ghusukta tha mostly 1 year mein chalne laga ruhan avi 1 year ka ho gaya hai sahare se v chal nahi pata isliye kehte hai sarir ko har cheez ki zarurat hoti hai aj kal ek chochla ho gaya hai tel malis na karne ka ager tel malis hota to ye avi Tak chalane lagta is tarah pet ke bal nhi chalta
@nk9830 exactly bones strong hote meei mother bolti thi ki hab bhi free baithi oil s sply Dabur Lal tail s maalish karo legs ki it 5 s 6 baarbhi n it helps
@@nadi65842no this is wrong, crawling boy ho ya girl 6 7 months p krte hi hai knees p max 8 months , jo tension lete hai wahi achi care krte hai, I am sure Dipika bhi notice krti hogi ye sab bs share nhi krti
I’m a 22 years old girl who always follows this recipe and everybody on my family loves this.
Measurements of the ingredients are up to you according to the spice tolerance
Boil mutton in pressure cooker with onions, coriander powder, garam masala, salt and a bit of Khade masale, tomatoes, ginger garlic paste and oil. (1-2 whistles)
After the mutton is boiled, take a vessel and add the strained oil from the cooker to the vessel and let it heat completely.
Add the listed ingredients:
Barista (if 2 kgs mutton add 2 big cups)
Ginger garlic paste
1cup of curd mixed with your special biryani masala
Kashmiri Red chilli powder
Coriander powder
Coriander leaves
Mint leaves
And let the above ingredients cook well until oil is released.
add the boiled mutton and let it cook for 4-5 mins
Then layer the rice and masala
And rest is history 😅
This is a quick, easy and tasty recipe of mine.
Hope you will try this at least once
Hloooo deepika Hyderabadi style biryani Mai ap say share kar rahi hu aur Ye bhut yummy hoti hai ❤
Method
4 big size onion brown colour k fry kar k side may rakh Lena mutton ko achi Tarah say wash kar k adrak laisan ka paste aur haldi mirchi namak biryani masala daniya powder garam masala curd mutton k hisab say dalna agar 1kg mutton ho ap half kg curd dalna us may onion fry karay thay so oil thoda dalna hara masala Green chilli ka paste dalay tho better hai warna Ap solid wali bhi dal saktay us ko 2 hours k liye chode dena after that pani ko boiled k liye rakh Lena pani may svit wala garam masala dalna Shazira long elcahi kotmeer podina boiled honay k baad rice dalna phir same last method rice k layer mutton k layer dalna after that lembo colour dalana phir dum dena ❤❤❤
Mutton ko gas par achay say pakkana jab tak k uska oil released na ho after that same method bye take care love you ❤
Hi dipi.. one tip for your biryani, chawal boil karte waqt pani mai namak k sath oil b 2 se 3 table spoon add kia karein is se chawal appas mai chipkenge b nai or flavour b ajata hai 😊😊
Mashallah Ruhaan day by day bohat zada cute hote jarah hai😍😍❤️❤️❤️
Jhoot mat bol kaliya h
You for 2kg Mutton , Rice 150 gm😮
Instead of 1.5 kg 😂
She had mentioned before 1.5kg
2:20 dipi di kitna cute cute harkat karne lga h n ruhaan😊😊 god bless him and your family❤❤
Dipika ap green chillies ziyada add krtin pakaty waqt, biryani dum pe dety waqt woh itna flavour nahin detin .is ky ilawah ap thori se koti hui (crushed red chillie)bhi add krtin woh bhi chatpati krti ap ki biryani qk ap white biryani bana rahi hin tu pisi lal mirch add krny se is ka color change hojaye ga isliye crushed red chillie and green chillies is ky color ko change nahi karain gin.
You have to brown the onions in the beginning. Adrak lehsan daal k. Add mutton in it , then add coriander powder on it. Mix it well. Masala will stick to mutton. Then the mandatory things to add in mutton biryani is, tomatoes , yogurt in a good quantity (your yoghurt was v less) and biryani masala. Then cook it. And dum laga den. In layers add yellow food color, dhaniya, podina leaves, you can add fried onion too in layering. Dry plum you can also add. Slices of lemon. Nd dum laga den. Yummiest ever mutton biryani ready 😘😘😘
Duyssss me kitni acting krti hu na 24*7 kyu muje navaja he muje navaja he me acting hi krti rhungi khush hone ki guysss
Y riza is not seen anywhere…..when rehan cut the cake , ohhh she is team saba so how wld she come ……diabetic patient Zardari is made for ammi
Riza is team saba?matlab inlogoka alag alag team hai?
I understand that you love sharing your life with your audience, but please consider taking a break from featuring your child in your vlogs. Unfortunately, some viewers have been making hurtful comments, and it's essential to prioritize his well-being and privacy.
Hi
Love you. And be the way you are. People will judge all the time its their nature. So always say Alhamdulillah.
Please add :
ghee, cashew +almond without skin+pistachio paste+ kewra /rose water+ aloo bukhara+ kishmish
At the marination of the mutton. Or in cooking ❤❤❤
Assalamualaikum appi i share u lucknow ki famous biryani recipe plzz try it.
Ingredients.
1.50 k.g mutton and 1 kg basmati long grain rice.
4 onion slice fry krk alag rkh lena hai .
And 2 onion mutton ko fry krne ke liye.
8 choti elaichi
4 bade cinemon stick
4 bade javetri k piece
Ek chota sa jaifal k tukda
6 long k phool
15 kali mirch
Ek cup dahi .
Ek bada tea cup milk.
Tez patta 5
Recipe.
Sabse phle ek trf pani boil krne rkh de usme tez patte 4 . Long k phool 6 .choti elaichi 5. Namak test k acording fir dhakkan lga k boil hone de jb pani boil ho jay to usne chawal dal de chawal ho jay to normaly jaise pani nikal diya jata sab nikal k chawal side me rkh le.
Akhni ki recipi....sabse phle ek kukar me oil half kg k arround dale oil zyda lgta hai isme.fir oil me 2 onion slice krk dale onion jb beown ho jy uame mutton add kr de mutton ko namak or gingger paste 2 bade table spoon and garlic 3 bade table spoon dalkr bhone jb mutton k pani mar jay tab usme lal pisi mirch taste k acording dal de fir usme dahi dalkr bhone usk bad ek trf 4 onion ko fry krk usme sare hole spices dalkr fine paste bna le jo upar ingredient me diye hai fir us paste ko mutton me dalkr chalay or pani dalkr mutton ko gala le jb mutton gal jy tb isme k jo oil srface pr aya hai usko nikal k alag boil me rkh le fir mutton hlka thanda ho jy tb isme milk mila le fir ab isko dum lgane ki bari sabse phle ek bowl me ornge food clor ko dhodh me mix kr le ab bade patele me nech chawal ki leyer fir uspr clor thoda sa fir uspr mutton ki leyer fir chawal fir mutton or clr k leyer lga k dum krne ko rkh de .jab dum lg jy tb jo oil alag krk rkha tha usme meetha itr ki 2 boond or kewda water ek table spon dalkr us biryani k upar dale charo trf fir shoib bhai se😊bole isko mix kre hmesha ki trh inshallah apko bhtt pasand aygi hmare Lucknow ki biryan.
Api kch likhne me age piche ho gya hoga maaf kryega .plzz try zarur kryega or btaiyega kce bni Allah Hafiz
MashAllah love's to see ruhaan first crawling and ❤he is looking too cute 😂❤ MashAllah Allah her bori nazre se bachaye Ameen ❤
Ma sha Allah for cooking
❤❤❤❤❤🎉
Aap kitna pyar karte ho Rehaan se saga bhai ho jaise❤
Aapko biryani zarda banate dekhkar boht khushi hoti hai.
Dipika mn apko mutton birysni ki aik khS raz ki bat bataunjub ap onion fry Karen usmn half teaspoon Pisa dhaniya aur half teaspoon cheeni yani sugar add kardenaur phr aap aik khas kisamka flavor pain gy birysni mn
Add tomatoes instead of yogurt whether it's chicken or mutton biryani. Also add imli and aloo bukhara ❤ 😋
Bhut poorana idea ha madam cake ka ander gift ka
Aapke liye hoga.. May be.. Bahut logo ko abhi pata chalta he.. Jese ki mujhe bhi isse idea mila..
@@priyadarshinipanda2536 youtube shorts ma bhi ata ha bhut ye tho i think youtube tho chalta he ho ga
Love to see chacho and ruhaan bonding ❤ and biryani looks tempting ❤
kis kis ko lagta hai ke dipika ko laughter chefs unlimited entertainment mein jana chahiye❤❤
Overacting nhi chahiye
Wo aCha show hai
Deepika ka laughter koun bardasht kar Sakta hai
@@neerajarao4774 😃 exactly
yes she is a good cook so, she can win the show❤❤
Really enjoyed this vlog loved it ❤❤❤
For mutton biryani
1.5kg mutton
1kg rice
1kg onion
1kgpotato and tomatoes round cut almost half inch in size.
Firstly marinate mutton with curd, ginger garlic paste,greenchilli paste, salt, turmeric,red chilli powder,coriander powder,black pepper and little nutmeg powder few strands of saffron and little kewra water and garam masala powder.
Boil the water put salt, bay leaf, elaichi powder,little bit lemon drops, badi elaichi and cinnamon sticks the put the rice in the water and let them cook 70%
Strain them put aside
Now layering put oil. Let the oil be extreme hot then put all the khada garam masala and switch off the flame and let them crackle now put the marinated mutton then put potatoes and tamato over it then put 30% of boiled rice then cover the layer of boiled rice with onion barista (fried onions) then put the remaining rice over it and then coriander leaves,mint leaves, lemon slices and some food colour and cover the vessel and let them cook on fast flame 20 minutes and 30 minutes for low flame and it's done. ❤
Dipika ke vlog me pahle jaise baat nahi hai jitna ki pahle intrast ke sath vlog dekhte the😅
From Assam... watching you from the first vlog when you were.making sharbat in COVID-19 month of ramadan.... still remember how bhai has been started the vlogging..i watch all vlogs.saba's bhai's and your's
Mashaallah Ruhaan has started crawling, he knows everything, to go out too😍😍😍 sorry dipi as vegan can't tell anything about your biryani but hope it must be amazing love you😘😘
Sorry I am not trolling but apke vlogs main chicken mutton k alawa kuch bnta v hai always non veg even we can see every day
@@shivanisingh5949banati hai na ..apne subscribers ko ullu achhese banati hai ye. first time mother
Non veg tho banaya kithne bar...sach ye hain non veg ka opstion kam hota hain.@@shivanisingh5949
@@shivanisingh5949 Yes, she should try some veg recipes, even if they don't eat it everyday, for the viewers
@@Sona-jv7bc Why so much hatred and toxicity? You can say the same thing in a more kinder manner :)
Mutton me dahi
Shazira sabut
Dal cheeni
Zeera
Long
Kalimiri
Jawetri
Tez patta
Jinger garlic pst
Dahi
Kotmir
Pudina
Hari mirch
Nmak
Itna dal kr cook kro
Onion fry
All sam method😊
MashAllah MashAllah Deepika maam aapki mohabat apki saas k sth MashAllah kaisy unk hath sy lia or kha lia MashAllah Allah pak apki zindgi khushion sy bhryn amen. Or rab apki mumma ko bhi seht dain ❤❤❤❤❤
Hi Dipika , I make the biryani at home on your ingredients it’s very nice tastes and thank you very much 🙏for biryani recipe ❤
Biryani hum sharminda hai tere qatil Zinda hai😂😂
😂😂😂
who thinks that deepika youtube downfall starred!
For what?
Mutton Mein Sare masale daal ki Teen Char ghante Rakh Do kukar Mein oil dalkar pyaj dalo brown hone ke bad mutton dalo Aur Do mutton galne Tak pakao dusre bartan Mein Lekar Dam per de do jitne ghante marinate Hoga utna mutton Mein test Achcha aaega😊
Deepika log apko Kuj bhi bole parwah mat krna kyuki as a women I understand you Apne Har role ko nibhna bhout muskhil ha ruhaan ke phla atne ashee vlogs ke lea Thank you and we will be the part of your motherhood will wait for your come back and respect to your efforts ❤
Excellent Dipika... Let the child be and crawl and discover. ❤
❤❤❤❤
Mutton biryani looks yumm 😍 will try it for my hubby
Ruhan started crawling at the age of 1!! When most of the kids starts walking. This shows the importance of taking the kids out of the home.. instead of just feeding and keeping them too much protected.
Oh Bhai har bacha alag hota hai... Unki growth bhi. Isliye agar kuch na pata ho to padh lo thoda 😂
Every child is different,there those that take time,at least with crawling he can also stand
@@duggukajahan2968 tumse umar mei badi hi houngi aur bacha bhi hai mere paas.. aur padhai likhai ki baat aap na hi karen tou acha hai. Every child is different.. I accept but upon seeing their vlogs she has done nothing except feeding and playing at home. Ruhan started going to his dadi home just maximum 2 months back. He was literally confined to their own house. If he had the exposure of going out in parks, other places it would have been different. They don’t have friends or other social life except shopping going to the malls.. these all things altogether add on to the growth of the child.
Wo premature baby h... Thoda to deemag lagao.. bacche ko chod do bhaiii
@@ranighuge9858he is not very premature . Born at 37 weeks only.
For 1 kg biryani
Plz use golden sella rice in kanpur
1 kg mutton
Dahi 100 gms
Ginger garlic 4 tablespoons
Yellow chilli (pisi) 2 tablespoons
Onion 4 big size....
Marinate mutton ginger garlic paste, out of 4 onions make paste of 2 onions and add in the marinate, yellow chilli, curd and salt.. keep it for 1 or 2 hours...
In a pot add 2 big sliced onion fry it till golden brown.
Take it out on a plate.
In the same oil add the marinated mutton and cook in till the mutton becomes tender and oil separates... Take the fried onion in a mixer add 2 teaspoon of zeera, 16 chot li elaichi, 20 laung, 1 javitri, 1/4 jaiphal and make a paste...
Add this onion and garam masala paste in to the mutton. So your yakhni is ready
For sella rice you have to soak the rice at least for 2 hours and sella rice take time around 20 mins 2 cook.. boil the rice with tez patta ang 5 green chilli
When 90 percent done strain the water...
Now layer the rice with mutton..add food Colour 2 tablespoons of kewra and finely chopped 15 green chilli... Put on dum for atleast 40 mins and don't open the pot atleast 20 mins..I hope u will like the kanpur style mutton biryani
It's so cute to have Rehan and Ruhaan to cut the cake together ❤
Bache ko gaud se utaaren ge to wo chalna seekhe ga na
Kabhi kabhar hum ksi ko itna over protective Pyar dete hain
K hum ALLAH na kare dosre ko muhtaj bana dete hain
Aur dipika ap ne yeh poori Ibrahim family k sath Kiya hai
Ap sb Kuch khud kr leti ho
To dosra bacha ho ya bara
Saba ho ya Shoaib
Shoaib ho ya Ruhaan
Khud Kuch krte he nahi
Ap pe totally dependent
Achi baat hai ap sb karo
Magar atleast ap nahi ho to wo log khud Kuch kr saken
Esa bhi to karo
I love to see ur biryani❤❤
Ma sha Allah 🌹 Dipika sister and Shoaib Bhai 🌹👍 Happy birthday 🎂🎈 Rehan 🎉🎉🎉
❤ mashaallah ❤❤
Marination is very important be it mutton or chicken. Saffron soaked in milk in between layering can be flavorsome ..
You need to add ghee at the top of the last layer of rice. Use 5 drops of meetha attar mixed with half cup milk and layer it on the last layer of rice. Make holes on top with a rolling pin so that the ghee and meetha attar is well absorbed by the rice. Also marinate the mutton with regular spices and add a little bit of Kashmiri red chilli powder. That gives a good color. And add the saffron food color instead of the red one. I won’t say I’m the best but I cook relatively good mutton biriyani. Don’t skip the ghee. That’s the ultimate trick for that kick. And yes, the lemon that you squeezed, trying to make a solution of lemon juice mixed with a little bit of sugar and then add it to the last layer
150 gram rice for 2 kg mutton? i guess 1500 gram rice. which is 1.5 kg. right?
MashAllah deepika api your Soo sweet person ❤❤ mujh api recipe bhot achi lgti hai❤❤❤
Loved ur vlogs❤
Ruhaan is adorable ❤
❤❤❤❤🎉
Dipika tumne Hari mirch whole Dali he uska past Dalo aur curd nahi dala haldi nahi Dali fudina nahi dala onion bhi 2 kg ke hisab se kam tha lemon juce dalo
SO tasty mutton biriyaani dekhne mein bahut tasty hai happy birthday rehaan
Same on you dipika …aap kitna nonveg khata ho…kitna innocent animal ko marta ho…aapo kuch feel nahi hota..kitna pain hota hoga una
Biryani main tomatoes zaror Dala karein bht achi banti hai koi bh chicken mutton tomatoes zaror dalien 7,8 tomatoes
Yes lots of tomatoes and dry plums also
Are tomatoes phir se mehnge hogye h
@@shabanashaikh922jee Pakistan mai. To bht ho gaye hai India ka pata nhi
lucknow ki biryani sbse easy hoti h aur bantu bhi bhot achi h tomato pudina ye sb nahi padta h usme
Try Ambur biryani... Ambur is a town in Tamilnadu and it is famous for biryani... Recipe is very simple and easy like other biryani's...
You can put ingredients as per your measurements according to how many people you are making for...
Oil
Onion
Ginger garlic paste
Tomato purre
Salt
Red mirchi powder
Curd
Lemon
Mutton or chicken
Water
Coriander leaves
Mint leaves
After cooking rice add the rice in this masala and leave it for dum
That's it easy and simple biryani hope so you will love it and please try it and make the video of it... If you didn't understand this recipe you can watch any video of ambur biryani in UA-cam👍😊
Oil
Very cute ruhan dipika aapne kabhi apni siblings ke bare mein detail nii btaya... Aap n shoaib hmesha khush rhe
So cute ruhan ❤❤❤❤ mashaallah
MASHALLAH ❤️
Good to see he has finally started crawling!
His development is really slow seeing him started crawling at 1 year age . Please focus more on him, he needs more efforts from his parents.
Rohan has autism.. I'm psychologist...
Hasan bahut slow growth hai. Crawling 8/9 months mein hota hai. Abhi bhi thik se crawl nahi karta. Abhi just shura kiya hai. Par Khushi ki baat yeh hai ki shura kiya hai. NICU ka baccha hai. Thoda slow hota hai. But bahut sweet hai. Thik ho jayega.
@@tompakistan0878 Yes he is on autism spectrum.
Being educated we can see this but her followers are not from medical science profession so they can label us as “hater”.
Also, I read few people claims that their children had also started crawling at the age of 1 so their kids are also on autism spectrum but they have no knowledge so they are unaware of their kid’s condition.
@@annamalhotra NICU stay is not related to autism spectrum. Ruhaan is on autism spectrum. Not every nicu child has this condition. His parents need to give him way more attention and training than what they are giving right now. God give this child a strength/mentor to navigate his journey with autism spectrum disorder.
@@DC0526actually at early age parents are not ready to accept that their child can have autism. But after time passes they realise. As a celebrity/ influencer they should spread awareness about the same instead of make public believe that everything is normal with the baby.
Try Kolkata style mutton biryani. Everyone will love it ..
Ingredients
Mutton (Reyazi): 1 Kg
Long Grain Basmati Rice: 500 g
Potato: 500 g (Jyoti, good quality)
Onion: 200 g
Ghee (Sree Ghee): 75 g
Refined Oil: 150 ml
Yogurt: 200 g
Milk: 250 ml
Lemon: 2 pcs
Ginger Paste: 2 tbsp
Garlic Paste: 2 tbsp
Red Chilli Powder: 1.5 tsp
Turmeric Powder: 1/4 tsp
Garam Masala Powder: 3/4 tsp
Black Pepper Powder: 1/2 tsp
Green Cardamom: 12 g
Mace: 10 g
Bay Leaves: 6 pcs
Black Pepper: 4 g
White Pepper: 5 g
Shah Jeera: 5 g
Cloves: 4 g
Star Anise: 1 pc
Nutmeg: 1/2 pc
Piped Cubeba: 6 g
Black Cardamom: 7 g
Cinnamon Stick: 7 g
Khowa Kheer: 30 g
Alu Bokhra: 5 pcs
Kesar: 2 pinches
Saffron Food Color: 1/2 pinch
Rose Water: 4 tsp
Kewra Water: 4 tsp
Meetha Atar: 4 drops
Salt: 3.5 tbsp.
Enjoyed watching Ruhaan crawling . Ruhaan is very adorable .Also god bless Rehaan .Happy birthday to him..Please motivate him a lot to study with extremely hardwork and focus..You and shoaib are really very sincere in your approach to make sure Rehaan focusses well on his exams and studies..Its his 10th board year..Dipika please take him under your guidance and dont let anything distract him ..His parents have sacrificed being not with kids just so that they get very good education and upbringing and the reason for which you and shoaib brought up these kids here shouldnt be deviated .I really like Rehaan spending his time at your place and focussing on studies ..lots of love to ammi and aunty too .
hats off to you dipika bhabhi for keeping everyone happy
Dipika ji ek baat bolu baaki bachon ke mukabale ruhaan bht jyada hi slow hai..aap ek baar kic acche dr.se consult karein....avi avi wo crawl krna sikh rha hai it means jarur kuch to theek nh hai usme..wo proper growth nh kr rha h
Aisa kuch nhi hn..humare ghr mn bhi Babu hn woh bhi abhi kar raha hai crawling..Dr se consult bhi kia sab kuch normal hai
Her bache ak brabar nhi hote itna tension mat lo aur na kisi ko do wo perfect hai apni jgh smye ke sath recover ho jaye ga
I also agree ,hr bachcha same nhi hota , or Ruhan is a pre meture baby so he is take some more time to do everything ,wo jaise b growth kr raha it's fine.
@@tahzibsktahzibsk7567 right wo premature baby tha but smye ke sath wo perfect baby boy ho gya so sweet 💓💕
Pls try hyderabadi biryani its the best
Dont add zeera in water for boiling rice... Always add shahzeera, dalchini, cloves, peppercorns and elaichi
Increase the quantity of curd
And dhaniya powder, saunf powder also shouldnt be added
Onion was still pink when you added mutton...instead always use birista(fried onion)
Marinate mutton always use papaya paste
Mutton sirf adrak ka paste namak k saath galale na chahiye phir onion fry sab masale dahin lemon mix aache se kar after rice dum deyna
sbse easy aur sbse tasty lucknow ki biryani hoti h sirtf ginger galic paste aur elaichi aur javatri ka pawder bhot achi biryani banti h
Why riza dont get that importance from dipika what Rehan gets....because saba keep her under her????
Kis ne notice Kiya 150 gram chawal 😅😅😅
Mene
Yes
150 gm or 1.5 kg me difference rence batao koi inko 😅😅
Koi kyu nhi soch skta 10 saal purani trick hai cake ke undar hide krne ki
I am from Hyderabad and make authentic Hyderabadi biryani. For best results you need to marinate the mutton and add cardamom powder in the marination. This gives a very nice aroma to the biryani.
Also one more thing @dipikakiduniya zeera cannot be replaced with shahi zeera…both has different taseer and taste
Ap log birthday hi selebrate krte rhte ho isse best h k ap masum bcche grebo ko khana khila de umer me bhi barkat hogi
Bo log sab ki help bhi bhout karte h app vilog Mai sari cheese dekha karo plz 😊
Kiu ki unlogo ki family member bhi jyada hei Naa.isiliye
Yaa Aapi overnight or atleast 6 hrs marination is the key..it brings a lot of taste enhancement..but your recipe looks good too ❤
Mutton always marinate karke use kriye taste v achcha aayega and cooking process v easy ho jayega and chawal always last me boil kijye jisse wo garam rahe aur dum ccoking process jaldi start ho jaye..
Mutton biryani main dum pe podina dalain gi aur thora kewra to bilkul daig jaisy bnaegy aur masalay main pyaz halki fry kar k mutton k sath adrak lehsan paste dal k bhunnay phir temator dal k jo masala aapney pissa wo dahi k sath dal k dum lgaen boht achi bnaegy
How do you manage to make everyone happy dear? When I used to see you in kaha hum kaha tum I never imagined you could be this much sweet and a homely girl
😅
abhi tk ruhaan ko chlne lag jana chiye tha i think insha allah i m just thinking😊
Ruhan is my favorite baby 😘😘
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Views gir gaye to ab cooking ki noatanki shuru ho gayi
Assalamu Alaikum dipika di make Hyderabad mutton biryani
Take mutton do marinate
Red chilli powder, daniya powder, turmeric powder, ginger garlic peast, kotmir, pudina, green chilli, curd, lemon juice, n fry onien, one whole onion cut in chop mix well keep a side 1 hour.
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