Thank you for sharing your authentic recipes. Keep it up. I did try your recipes and they taste just yum. May God Bless You and hope you get many more subscribers and viewers. Thanks once again.
Hi Florencey you are so methodical and patience in all your recipies im trying your cooking and really enjoying ..Passing it down to all my Australian friends and they are loving it too .. also the video is really so good with so much clarity ..Keep it up cheers ,,,
Hi, Judith :) Thanks for the question. Well, originally, aroz is cooked in a chicken/meat/veg stock. That's what gives it the subtle taste (apart from the cloves). To reduce preparation time, Bouillon cubes act as a 'saving-grace' and contribute the same stock-flavor. So without them, it will taste different, yes, and you'll consequentially need more salt as well (bouillon cubes are themselves salty). You could try the stock method, if you need guidance on that, do get back on this comment, I'll be glad to help. I hope that answers your question :)
Hi, Venita, thanks for such kind appreciation! Goan sausages are optional, and when added the dish is called ‘choriss pulao’/sausage pilaf. Similarly, one can add prawns and call it prawns pulao. One core dish- Aroz- but many variations!✨
Hello, Hazel! For the water, simply use the same cup you use to measure the rice (my cup measures 240 ml of water, I used the same for the rice). Hope this helped💫
Hello, Pricila! Bouillon cubes are packed blocks of stock/broth powder (if in India, the popular brand is Maggi and they are available as veg and chicken stock cubes of various weights- I used the 4 grams packets) Hope this helped 💫
My humble question is ... why add so many bullion cubes?? Is it healthy?? Can't v enhance the taste any other way ... like adding fresh meat/veg stock ... etc!!
You can add stock, my dear :) Bouillon cubes are alternatives for meat/veg broth, and my video shows what I opt for. Use whatever suits you best- that's the best part about cooking your own food✨ However, if you do eat aroz on a regular basis, I do recommend boiling up some good broth, it surely is healthier. Thanks, Leena! Hope that answered your questions💫
Hi. I would love to make this but do not have a Tava/Griddle. Can I make it without one please and if so how? Thank you so much, my children will love this rice 😀
Hello, Elizabeth :) The purpose of the griddle is to allow for indirect heating thereby preventing the burning of the rice closest to the flame. Placing the cooking pot upon a pan of a slightly larger diameter can do the job or a heavy-bottom vessel, or if not available, keep the flame as low as possible, and cook for little over a minute. Hope you will all enjoy this🤗💫
@@FlorencyDias That sounds perfect, thank you so so much! You have lots of lovely recipes that I can’t wait to make. I am Goan and can’t wait for my children to try your recipes. Thank you
What you have described is the standard Indian pulao except for the cloves ,ect.In aros the main ingredient is vos ,pork tallow.No need of artificial stock cubes.And our fat red rice ( !!! ) may be used too.
Thank q fr d correct measurement. It is really delicious i tried. ❤
Thanks for sharing this wonderful recipe. Tried it and family loved it.👌
Lovely..... Simple, yet appetizing!!
We in our Kokni Muslim homes, cook rice the same way by putting it on a Tawa for Dum (Steam)❤
Thank you for sharing this recipe.👍👍👍👍👍
Beautifull done
Yummy
All time favourite pulao
Love the way you've made the video! Will be following your recipe today 😀
Peacfull video straight to the point no story telling nor lengthy video
I'm glad you appreciate this style of presentation, Anna :)💫
Repeat of the same recepie made 2 years ago!! For lunch today.
Family enjoyed this pulao.
*Just now reachd home frm work..n tried ur pulaw...EXCELLENT..thankx..*
Thank you so much for your prompt feedback, @plezeRea! God bless you in all you do✨
Made this simple easy and tasty recepie for lunch today.
Family enjoyed it.
Thank you for the kind feedback, Yvette:)
I'm glad to read that your family enjoyed it 💫
Amazing.. Will try for sure...👌👍
Wow I tried this pulav ... yummy .. took me back to Goa ... looks so simple but is delicious ❤️thanks for sharing the receipe
Thanks for your response, Mabel :) It is so satisfying to know that it reminded you of Goa✨ God bless you💫
Good n nice pilau madam thanks for showing 💖👌
Thanks, Abigail! Demonstrating Goan recipes on my channel is indeed a pleasure :) I hope you'll try it out✨
Ms.Dias
You are a class apart!!!
Beautiful, wonderful
Nice and simple, but tasty!!
Thank you, Roshni! :)
Tasty, tasty 😋
Loved your recipes as easy to understand for novices to cooking like me . I’ve just subbed. Thank you .
Explained very well... God bless you😊 hoping to see many more recipes on your channel...thankyou 🙂
Thank you, Clancy; with such kindness from you (and viewers like you), I'm greatly encouraged to keep going 🥰 God bless you!😊
Superb flory ...thank u so much
Mam We put green Cardamons as well for Aroz....n a dash of sugar we add when we fry Onions... Appearance was too good. 👍😋
Thanks for your comment, Matty :) This is further proof of how traditions travel and change in different homes and yet remain as a unifying element✨
Nice way of preparing pulao, simple and looks lovely
Thank you, Fabiola ❤️
Superb Recipe, Thank You
Amazing receipe!!
Thanks a lot.Everyone just loved it.🙏🏻
Thanks, Issac! I'm so happy to know that you tried this recipe and that everyone loved what you prepared✨ Keep it up💫
Looks delicious
Thanks, Jason :)
well looks nice but a suggestion add 2 green chillies and 2 now bay leave and chopped ginger... try it and sure u will feel the difference..
Quite an interesting addition! Thank you, Nel :)✨
Hullo Florency,
Watching this delicious pulao made me drool.
Compliment to the guitarist:
Soothing strumming,
Makes Florency's Pulao yummy, yummy!👌👌👌💕
Your amiable aura is tangible through your typed words💕 Thank you very much, Janice💫
my fvrt
Lovely🥰🌷👌
Nice music....
Perfect.. thank you
Thank you, Alvito :)
Looks super nice
God bless you u cooking eventhing good thanks you mam so much i like love you mam 😋😋👍👍❤🙏🙏
thanks will try
Allwys all yummy
Hi Florency. Tried ur Pulao. Awesome. Thanx dear n God bless
God bless you too Florine :) (sweet name)
Glad you tried this❤️
Nice recipe 👍
Thanks, Benedicta✨
Looks yummy going to try tomorrow. Happy Easter.
Thank you, and I wish you the same, Karen💫
I will put my own Goan recipes in 2021
Good! Looking forward for it 👍
Very nice yummy...
Thanks, Prakash:)
Welcome mam😊
Tasty and easy. Thanks so much. Stay blessed.
Thank you Margaret :) Stay blessed!
Hey there!!
Thanks for this recipie.. For the 1st time I tried it on my own n it turned out really good..my mom liked it.. : )
God bless u..
God bless you too, dear Chelsea💫
Thank you for sharing your authentic recipes. Keep it up. I did try your recipes and they taste just yum. May God Bless You and hope you get many more subscribers and viewers. Thanks once again.
Reading this was such a delight✨ Thanks dear Geraldine, and God bless you abundantly :)💫
Nicely done god bless you with ur hard work
Thank you so much for your encouraging words, Santana🥰 God bless you in all you do!
Hi Florencey you are so methodical and patience in all your recipies im trying your cooking and really enjoying ..Passing it down to all my Australian friends and they are
loving it too .. also the video is really so good with so much clarity ..Keep it up cheers ,,,
Hi auntie you cook yummy food
Thank you, Renu ✨
Will the taste be same without using bouillon cubes
Hi, Judith :) Thanks for the question. Well, originally, aroz is cooked in a chicken/meat/veg stock. That's what gives it the subtle taste (apart from the cloves). To reduce preparation time, Bouillon cubes act as a 'saving-grace' and contribute the same stock-flavor.
So without them, it will taste different, yes, and you'll consequentially need more salt as well (bouillon cubes are themselves salty). You could try the stock method, if you need guidance on that, do get back on this comment, I'll be glad to help.
I hope that answers your question :)
Simply delicious
Thank you Prachi!
Thank you for sharing ur Recipe of Goan Pulao.. It was authentic.. Exact Measure.. BUT...
Mam for Goan Aaron Pulao...
GOAN SAUSAGES are added
Hi, Venita, thanks for such kind appreciation! Goan sausages are optional, and when added the dish is called ‘choriss pulao’/sausage pilaf. Similarly, one can add prawns and call it prawns pulao. One core dish- Aroz- but many variations!✨
All your rescipes r 👌 I appreciate your efforts. 👍
Thank you very much for your encouraging words, dear Jocyleen!✨
Happy Feast of St.Francis Xavier. Today for lunch I made pulau. It turned 👍
Yummy... Yummy pulao... Could anyone please tell me how much quantity of pulao in kgs I will get if I cook one kg of basmati rice? Please help
U are the best g
What is bouillon cubes
Looks lovely👍👌😊
Thank you very much! Glad you find it so, Hazel✨
Can u show whch cup u used for measuring water
Hello, Hazel! For the water, simply use the same cup you use to measure the rice (my cup measures 240 ml of water, I used the same for the rice).
Hope this helped💫
Thank you ❤️
Thanks 🙏
Please recipe for beef chops
Lovely awsome
Thanks, Savina :)
Sorry mam did nt get wht cubes r u telling about plz make it easy by explaining
Hello, Pricila! Bouillon cubes are packed blocks of stock/broth powder (if in India, the popular brand is Maggi and they are available as veg and chicken stock cubes of various weights- I used the 4 grams packets)
Hope this helped 💫
Mam I don't have bouillon cubes but I hve Maggie masala is it ok
How many cups of rice did you use? Is it 2 cups of water to one cup of rice? Thanks
👍👍👍👍👍
Thank you!
Yummy
Thank you, Rosy!💫
What is Pilaf?
Savio is after me to prepare it 😂
His favourite! He'll enjoy this😄!
My mom's name is flory Dias. Seeing ur name I remembered her,she's no more vt me,bt she's in my heart always.
Reading this has warmed my heart, Zahra. You have my deepest condolences and my sincere prayers of comfort. God bless you, my dear :) 💫
Thank you so much ❤️
I truly appreciate the interest you've shown in my channel, Nataline :)
So, I'm grateful as well❤️
😃
What is Stock cubes !?!
Hi Happy feast to you, do you have a recipe for para , dry mackerel pickle?
Hey Karen! My video for makerel parra will be coming soon, next week in fact, the video is in the making :)
Thank you for this suggestion 💫
My humble question is ... why add so many bullion cubes?? Is it healthy?? Can't v enhance the taste any other way ... like adding fresh meat/veg stock ... etc!!
You can add stock, my dear :) Bouillon cubes are alternatives for meat/veg broth, and my video shows what I opt for. Use whatever suits you best- that's the best part about cooking your own food✨ However, if you do eat aroz on a regular basis, I do recommend boiling up some good broth, it surely is healthier. Thanks, Leena!
Hope that answered your questions💫
Hi. I would love to make this but do not have a Tava/Griddle. Can I make it without one please and if so how? Thank you so much, my children will love this rice 😀
Hello, Elizabeth :)
The purpose of the griddle is to allow for indirect heating thereby preventing the burning of the rice closest to the flame. Placing the cooking pot upon a pan of a slightly larger diameter can do the job or a heavy-bottom vessel, or if not available, keep the flame as low as possible, and cook for little over a minute.
Hope you will all enjoy this🤗💫
@@FlorencyDias That sounds perfect, thank you so so much! You have lots of lovely recipes that I can’t wait to make. I am Goan and can’t wait for my children to try your recipes. Thank you
What about spicy prawns pulao recipe?
That's another suggested recipe to add to my list of uploads! Thanks, Bessie :)
Nice
Thank you!
What you have described is the standard Indian pulao except for the cloves ,ect.In aros the main ingredient is vos ,pork tallow.No need of artificial stock cubes.And our fat red rice ( !!! ) may be used too.
👍
👍🌹🌹🌹
Thanks, Niva :)✨
Goan food is very appetizing but its not easy to cook 😕
But very clean utensils.
Thank you! But, if you have passion for cooking, it's not that hard..😀
Must eat with hands....and if a woman feeds...more tasty
I prepared it was yummy thanks🤗
Thank you for this feedback, Karen :)
God bless💫
Lovely