Soft and delicious! Caramelized coconut cake!

Ingredients:
caramelized coconut:
1.1/4 cup sugar (225g)
200g fresh grated coconut
1 cup of water (240ml)
Cake dough:
1 cup sugar (180g)
2 whole eggs
1/2 cup oil (120ml)
200 ml of coconut milk
2 cups of wheat flour (260g)
1 tablespoon cake baking powder (12g)
pinch of salt
Cup measure: 240ml
Dimensions of the mold/baking pan: 26 × 6cm
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Music by Epidemic Sound