Well done! I am an Anambrarian and I approve!!! You must not use potash; an alternative is ngu. Ngu is kinda better cos it doesn’t cause tummy upset. Some people have tummy upset with potash. But all in all you did a very wonderful job!!!!!
@@MrDlbonano I don’t know. That’s how my granny says it, unfortunately she’s late and both my parents are late. I live abroad and there’s literally no one I can ask.
@@MrDlbonano I got the name! It’s edible potash. It’s made from palm leaves. The palm leaves are dried and smoked then ground into a powder. So you can just ask for edible potash if you wonna get it.
No exact quantities and measurements. How is that a recipe? Please let's do it for the real benefit of those who don't know, not for the number of views we can get
Why are you advising people to remove the bones. So we should suddenly leave the original proper way we make this dish to look enlightened or what ? Is sucking the bone now a matter of shame or what ?
Very simple. I can't wait to try this.
I love it!
Well done! I am an Anambrarian and I approve!!! You must not use potash; an alternative is ngu. Ngu is kinda better cos it doesn’t cause tummy upset. Some people have tummy upset with potash. But all in all you did a very wonderful job!!!!!
What’s Ngu? English name please?
@@MrDlbonano I don’t know. That’s how my granny says it, unfortunately she’s late and both my parents are late. I live abroad and there’s literally no one I can ask.
@@MrDlbonano I got the name! It’s edible potash. It’s made from palm leaves. The palm leaves are dried and smoked then ground into a powder. So you can just ask for edible potash if you wonna get it.
@@Iphie2019it's the same thing
Excellent teacher! Excellent food practitioner!
Making it for my sons cultural day . Easy peasy thanks for sharing 👍 ❤️❤️
I enjoyed watching your cooking
This looks yummy!
I like your teaching
Thanks a lot. You always simplify all these food we spend plenty money to buy. God bless you.
Thanks 😊❤️🙏
Well done Bukie. Anyhow you pronounce the calabash nutmeg is fine. We love you like that🥰🥰🥰🥰😁.
Ifyyyyyy 😘😘
Thank you so much
❤❤
Please what did you do with the ugba before adding it to the pot
Pls what about the powder potash is it ok to use ?
I have been looking for this. Thank you so so much ma'am. Pls do we need the kpomo part and that main foot part(matching ground) too?
You can use just the parts that you like
Thanks ,,,but how can i get my cowleg cooked soft without preasure pot?
Love it Ma, please teach how to make isi ewu biko
Same process. Just different meat part
Pls can the utazi leaves be preserved in the Freezer and for how long?
No, you can only preserve it in the fridge
It's called Ehuru or Ehu
Hi Bukky. Thanks for your recipes. Can I use oxtail in place of cowleg for nkwobi?
Hello, Where do I find the ingredients for this dish? Thank you.
Just like that?, No fire again?
Gottlieb Square
Goldner Crossing
After mixing all the ingredients,do we need to warm it again,i can see it that u ar serving it after mixing it without putting it on the oven.
Yea, u can warm it up though at d barest temperature on ur oven so it doesn't get burnt just for a minute or so.
So
Is there an alternative to palm oil? It's harvest is now so controversial and destructive.
Taylor Jose Jones Brenda Lewis Maria
Hand Isle
It's cow leg. Not foot.
And you EAT this??
No we throw it in the bin cuz I don’t understand what you’re asking
No exact quantities and measurements. How is that a recipe? Please let's do it for the real benefit of those who don't know, not for the number of views we can get
What of cow brain
Cooking with long nails fixed. U people should be more professional
Why are you advising people to remove the bones. So we should suddenly leave the original proper way we make this dish to look enlightened or what ? Is sucking the bone now a matter of shame or what ?
She cooked her way. Why are you bashing her? Willing buyer willing seller. Cook yours. I mean you tube is big enough for all of you.