Evil Cake Genius Metallic Royal Icing Product Review

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  • Опубліковано 6 жов 2024
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КОМЕНТАРІ • 20

  • @maryfitz7174
    @maryfitz7174 6 місяців тому +1

    Wonderful review…you answered every question that came to mind, especially the taste issue. So very much appreciate your wisdom!

  • @laurasalas1940
    @laurasalas1940 Рік тому +1

    Thank you so much for sharing!

  • @reginamunster2937
    @reginamunster2937 Рік тому +1

    Great video! I have used it before and concur with everything you have said with the comparison. I used it once as a drip on the cake. It didn’t dry as expected.

  • @karinamedrano1718
    @karinamedrano1718 Рік тому +1

    Thank you!!

  • @Artisan855
    @Artisan855 Рік тому +1

    Thank you for such a thorough review. I rarely ever use this because of the taste. Great review.

  • @juliepluss6543
    @juliepluss6543 Рік тому +1

    Thanks so much

  • @tnh4235
    @tnh4235 9 місяців тому +1

    Very informative. Thank you!

  • @Michelle-nk3iw
    @Michelle-nk3iw 6 місяців тому +1

    Super helpful thanks

  • @AimeeJordan-oq6qg
    @AimeeJordan-oq6qg Рік тому +1

    I had a hard time getting it to a thick consistency. Adding ps did help. I love it for little gold details. It freezes really well.

  • @saeclem
    @saeclem Рік тому +1

    Thanks for such a thorough and honest review! I haven't tried it yet but have been thinking about it, and this video was super helpful.

  • @thecookierclub
    @thecookierclub Рік тому +1

    Great video! Thanks for this!

  • @prose8297
    @prose8297 Рік тому +1

    Thank you so much for doing this video! I've been trying different gold drips and think this might be the option I'll use. I'm doing a gold drip cake and I just tried a white chocolate Ganache and painting on gold paint (Rainbow Dust-Metalic Light Gold), even with a couple coats it looked horrible with streaks and was really time consuming.

  • @dcordero1984
    @dcordero1984 Рік тому +1

    Fyi...... to save u sooooo much product just mix a bit using directions. Then take that little bit and mix your stiff icing to it. Balance your stiff icing with the mix until desired color is reached. Then just start thin out with water if needed.
    And she is totally right do not recommend to use to flood. And as drip well it doesn't taste very good.

  • @darlenehernandez3430
    @darlenehernandez3430 11 місяців тому +1

    The review was great but what about the taste? Did it still taste like royal icing?

    • @BorderlandsBakery
      @BorderlandsBakery  11 місяців тому

      It has a bitter aftertaste-
      Would definitely recommend using small amounts. Tastes like straight luster dust … which is basically what it is 🤣

  • @lucvillanueva8521
    @lucvillanueva8521 Рік тому +1

    Hi , would this work writing "happy birthday" on a cake decorated with Chantilly (frosting)

  • @deniseashipley
    @deniseashipley Рік тому +1

    You think you could use this for cake stenciling? I’ve tried it twice, and it is just too runny.