Restaurant Style Paneer Chilli Recipe | चिल्ली पनीर | How To Make Paneer Chilli |Tasty Healthy Yummy

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  • Опубліковано 1 чер 2022
  • Hello friends,
    Tasty Healthy Yummy presents you a very delicious and very easy Restaurant Style Paneer Chilli Recipe . Do try it out and let us know how you liked it! 😋😍
    Prep time: 10 mins
    Cooking time: 25 mins
    Serves: 4
    Ingredients:
    • Paneer 200 gm (cubes)
    • Salt & black pepper to taste
    • Corn starch 1/4th cup
    • Oil 3 tbsp
    • Garlic 4-5 cloves (chopped)
    • Ginger 1 inch (chopped)
    • Green chillies 3-4 nos. (slit)
    • Spring onion bulbs 4-5 stalks
    • Capsicum 2 medium size (diced)
    • Spring onion greens 1/4th cup (chopped)
    • Sugar 1 tsp
    • Soy sauce 2 tbsp
    • Red chilli sauce 2 tbsp
    • Cornflour 3 tbsp + water 100 ml
    • Salt & black pepper to taste
    • Spring onion greens for garnish (chopped)
    Methods:
    • In a mixing bowl, add paneer cubes, salt & pepper to taste and corn flour, mix and coat the paneer well with the cornstarch.
    • Set a pan on medium heat, add oil and shallow fry the paneer from all the sides until golden brown.
    • Set a pan on high heat, add oil, garlic, ginger green chillies and spring onion bulbs, sauté it on high flame for 3-4 minutes.
    • Add capsicum, spring onion greens and sugar, continue to sauté it for a minute.
    • Add soy sauce and red chilli sauce, sauté it for a minute.
    • In a bowl add cornflour and water and mix well and add the cornflour mixture, salt & pepper to taste, cook until the sauce thickens.
    • Add the fried paneer, mix gently and coat the paneer well with the sauce.
    • Finfish it by adding freshly chopped spring onion greens and take it off from the flame.
    • Your paneer chilli is ready to be served, serve it immediately as a party appetizer with some schezwan sauce on side.
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