American Buttercream recipe tutorial

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  • Опубліковано 3 жов 2021
  • Make traditional American Buttercream with me in this easy to follow tutorial!
    American Buttercream ingredients:
    1 lbs unsalted (room temperature) butter
    2 lbs confectioners sugar (pure cane)
    2 Tbs milk
    1 tsp salt
    2 tsp vanilla extract or imitation vanilla
    1/4 tsp almond extract
    Italian Meringue Buttercream recipe:
    • Italian Meringue Butte...
    Mock American buttercream. • Shortening buttercream... ​
    Here’s my video on how to assemble, hold, and fill a piping bag:
    • Basic piping - how to ... ​
    Want more practice piping? Check out my piping practice sheets here on my buttercream borders tutorial: • Piping tips practice s... ​
    If you would like a tutorial on the different kinds of piping tips, you can check it out here: • Piping tip and their d...
    Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
    www.amazon.com/shop/icingonto...
    You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: amzn.to/3bXlzhd​
    Follow me on Facebook: / icingontopbe...​
    Or Instagram: icingontopbeckyscakes *Becky Beverly is part of an affiliate network and receives compensation for sending traffic to partner sites.
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КОМЕНТАРІ • 23

  • @watsonmelis7981
    @watsonmelis7981 2 роки тому

    This looks like a great buttercream - the texture looks perfect - I'd like to know if you have ever used high-ratio fat shortening instead of butter....I'm not a fan of the butter taste or the off white color of regular buttercream, so I switched to the high ratio shortening - doesn't leave a greasy mouth feel.....any thoughts or have you tried?....and thanks for the awesome videos!

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  2 роки тому +1

      You’re welcome! And thank you! And yes, I actually use a high ratio shortening buttercream as my main buttercream 😁 My customers love the taste, it’s great for piping, and holds up well to heat. My recipe for that one is here: ua-cam.com/video/aiutyacPm6k/v-deo.html

    • @watsonmelis7981
      @watsonmelis7981 2 роки тому

      @@IcingOnTopBeckysCakes awesome thanks! I just watched the other video...going to try your recipe the next batch I make....your recipe looks so smooth....I think I don't beat mine long enough or slow enough...thanks again

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  2 роки тому

      @@watsonmelis7981 you’re welcome!

    • @janiecarroll6988
      @janiecarroll6988 10 місяців тому

      Hello thank you for sharing your video. Do you use violet gel or gel paste? Thank you

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  10 місяців тому

      @janiecarroll6988 I use a small drop of violet gel food coloring

  • @estherq.o7489
    @estherq.o7489 8 місяців тому

    Hola tendrás la receta de los cupcakes plis!! 😊

  • @Simply853
    @Simply853 11 місяців тому

    Where did you get that silicone half dome?

  • @rachelhoward8662
    @rachelhoward8662 10 місяців тому

    Is this a good type to pipe flowers?

  • @StellaTheFairy
    @StellaTheFairy 10 місяців тому

    Can I use this recipe for your carnation tutorial?

  • @dcordero1984
    @dcordero1984 2 роки тому

    Would u say that I can use your icing to decorate cookies?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  2 роки тому

      Actually yes! I’m posting a video soon of Christmas cookies decorated in buttercream!

    • @dcordero1984
      @dcordero1984 2 роки тому

      @@IcingOnTopBeckysCakes
      Awesome!!!😱
      I have to make 2dozen sugar cookie kits for my daughter's 1st grade class. I gave up on royal icing lol. So I wanted to try using buttercream instead but never used or made American buttercream, in fact never actually made cookies, yes I know 😬😳🤣. I got the cookies down but now trying to figure this buttercream thing out lol. As momma's we ALWAYS got this right?😉

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  2 роки тому +1

      @@dcordero1984 you got this Momma!

    • @dcordero1984
      @dcordero1984 2 роки тому

      Have u ever mixed butter and shortening in your recipe?..
      Is that possible to do? What ratios would u use? Thank u❤

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  2 роки тому

      @@dcordero1984 yes, you can mix them. You can just substitute shortening for butter or butter for shortening. I like to add butter extract if I use only shortening.

  • @selectordonblaze7350
    @selectordonblaze7350 2 роки тому

    Does it need to be cane sugar

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  2 роки тому

      If you want it to be smooth and not gritty, it’s best to use confectioners sugar that is made with pure cane sugar. Other confectioners sugars are made with beet sugar and that tends to be more grainy.

  • @doramclean3568
    @doramclean3568 8 місяців тому

    I would like less sugar on my butter cream. Coz the older people dont like sweet cupcakes and diabetic people dont like sweet at all. How much do I lessened the powder sugar? The cupcakes I make is not that sweet like others. It perfect that I am told.

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  8 місяців тому

      A less sweet buttercream that is well loved might be a good option for you. It’s Italian Meringue and is super yummy! ua-cam.com/video/DLgl2BaC-f0/v-deo.htmlsi=iN5RtQdHfbIOnOQ2