ऐसा बैगन का भरता आपने पहले कभी नहीं बनाया होगा-बैंगन का भर्ता बिना भूने कैसे बनाऐ-baigan bharta

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  • Опубліковано 1 жов 2024
  • Baingan Bharta | Spiced Eggplant Mash Curry | बैंगन का भर्ता बिना भूने कैसे बनाऐ |
    बैंगन का भर्ता बिना भूने कैसे बनाऐ- Baingan ka bhartha recipe. No Roast, no grilling required. Here I am showing you, how to make quick and easy eggplant bharta by using all kinds of Eggplants. Including the eggplants which are full of seeds.
    ~-~~-~~~-~~-~
    Please watch: "सबसे आसान तरीके से बनाए मार्किट जैसा गाढ़ा स्वादिष्ट टमाटर का सूप, बिना कॉर्न फ्लौर, Tomato Soup"
    • Bina cornflour ke tama...
    ~-~~-~~~-~~-~

КОМЕНТАРІ • 228

  • @ar897
    @ar897 6 років тому

    aapke siti me eshe kahte he bharta kabhi hamara bharta khav to pata chale ant

  • @krshah0016
    @krshah0016 6 років тому

    Bengan bharta ha ha ha but original smokey flavors kaise aayega
    I think it's bengan Curry

  • @cookingwithjaya1723
    @cookingwithjaya1723 6 років тому +1

    Ye bharta achha nahi h

  • @RajasthanTripWithHimanshu
    @RajasthanTripWithHimanshu 5 років тому +1

    Yummy...
    My Favourite...
    बेगन भरता
    ⭐⭐⭐⭐⭐

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  5 років тому

      mine too..Thanks for liking and watching this recipe..hope to hear the feedback soon.Thanks for visiting my youtube channel,shaluzlovebook.Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !! Breakfast recipes for the link click here :ua-cam.com/play/PLxyE8zrg1MP0Y6S1QNGLV5k5pOE-NeTGg.html

  • @varshahariom5955
    @varshahariom5955 6 років тому +1

    Itna jyada oil vo bhi baigan ke bharte me

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      it was really too much..will see for this in my future vids...thanks Varsha for your comment :)

    • @dipadipa8767
      @dipadipa8767 6 років тому

      Varsha
      ariOm

  • @parvinsharma1195
    @parvinsharma1195 7 років тому

    Saari dish ka satyanash kar dia

  • @nishakhatri6516
    @nishakhatri6516 6 років тому +2

    ye To Show Image se Bilkul Alag ..
    ek Pest Jesa Bana Diya Apne bharta To Lagta hi nhi Kahi 😏😥

  • @shivaayverma8132
    @shivaayverma8132 6 років тому +1

    Ji bilkul verna kitne recepies to hai you tube pe unko dekh lo to pata chal jae aapko anti ji

  • @nandinik189
    @nandinik189 7 років тому +1

    Nice

  • @kanchanswami2004
    @kanchanswami2004 6 років тому +1

    hum ko Ak Hindi Receipts ko bolñe

  • @76gifty
    @76gifty 6 років тому +1

    pl give advise with perfection not you just take dream that we can do this but the original recipe is out of india

  • @sujatagupta8387
    @sujatagupta8387 6 років тому

    Bakwass hai

  • @islamicwhatsappstatus8788
    @islamicwhatsappstatus8788 7 років тому +1

    बोत।आछा।आप।हर।ऐक।चीजको।जम।केमेरा।कर।के।दि।खाई।जोल।दुसरी।भासा।बोलते।है।देखक।पचान।ले।जेसे।आपने।कतुरी।पवडर।बोला।ओ।समज।मे।नही।आया।अडगर।दीखात।तो।पचान।जाते
    गाव।के।लोगोके।लीय।अछा।रहेता

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  7 років тому

      हाँ जरूर ..हम आपके बात समझ गए..और बोहत बोहत धन्यवाद :)..ऐसे ही लिखते रहे...:)

    • @hema2195
      @hema2195 7 років тому

      Kasuri methi ke nam se market me milta hai

  • @batrabatra3260
    @batrabatra3260 6 років тому

    It's chutney
    Not baingan ka bharta

  • @palakfoodandtravel5031
    @palakfoodandtravel5031 6 років тому

    क्या यह वाक़ई बैगन का भरता था,या फिर बैगन का नमकीन हलुवा,

  • @rinkisadaka5321
    @rinkisadaka5321 6 років тому +1

    I don't, like it as so oily and waist of time

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      Thanks for the comment..u can make this recipe with less oil...Rinki

  • @manankathuria8699
    @manankathuria8699 6 років тому +1

    Very weired uska asli taste kharaab kar diya hai

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      .JHappy toknow you have liked the recipe.. Do try more recipes and give us your
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  • @ParmodKumar-xk6pl
    @ParmodKumar-xk6pl 6 років тому

    not like 😱😱😱

  • @simpalkapadia7353
    @simpalkapadia7353 7 років тому +1

    Thoda lal mirch ka use kiya hota to shalu ji began ka bharta thik lagta.

  • @anitatigga7919
    @anitatigga7919 7 років тому +3

    isme raai ka tadka achha lga hai,aur km oil me bnana chahiye.

  • @Ajitmax100
    @Ajitmax100 7 років тому +2

    very nice

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  7 років тому

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  • @anshusagwan4875
    @anshusagwan4875 6 років тому

    Itne oil mein tasty to hoga hi

  • @rizyamulaji533
    @rizyamulaji533 6 років тому +1

    Ye bharta nahi baigan dal hogai hahaha

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

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  • @alfaq3592
    @alfaq3592 7 років тому

    Your recipes are not healthy.. you add too edible oil in every recipes.... बैंगन का भर्ता बिना भुने नही बनता श्रीमती जी। ये तोह आपने बैंगन की unhealthy सब्जी बना डाली। भगवान आपके दर्शकों को स्वास्थ्य प्रदान करें।

  • @mamatajbegammamataj3471
    @mamatajbegammamataj3471 7 років тому +1

    bangan ka varta banana ka Liya atna mahnat, so fanny

  • @harshaingle7829
    @harshaingle7829 6 років тому +3

    Really good some thing different..

  • @nishansingh7995
    @nishansingh7995 6 років тому

    apka iss bharte end me upar se tadka daalne ka tarika bilkul bekar ka laga kyuki tadke ka flevr bharte me kyse mix ho payge ???

  • @choudharyRaj-hk5nr
    @choudharyRaj-hk5nr 6 років тому +1

    Very nice

  • @rajroshanroshan4727
    @rajroshanroshan4727 6 років тому

    Hello t

  • @goldjewellryhallmarknewrin4155
    @goldjewellryhallmarknewrin4155 7 років тому +8

    new aproach.justice to brinjals.i think the name should be began or brinjal curry. best recipe

  • @beautykatadkajyotisoni4454
    @beautykatadkajyotisoni4454 6 років тому +1

    Good

  • @bakulvavadiya224
    @bakulvavadiya224 6 років тому +1

    best ...tip...mem...thnx...

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      Thank u so much Bakul ji..mere hisab se shayad aap hee ho jo iss recipe video mein mere batae hue trick ko samjh paya..

  • @bhoopendrawondersingh140
    @bhoopendrawondersingh140 7 років тому

    Sorry,oil bahut he ,brinjal ko grind karna jaruri nahi he,

  • @cloudnineepic
    @cloudnineepic 7 років тому

    not impressive at all 😷😷
    😝😝😝😝😏❌❌❌

  • @anchalchoudhary8781
    @anchalchoudhary8781 6 років тому +5

    began pisna jaruri ni tha..

  • @diliepmotho8835
    @diliepmotho8835 7 років тому +1

    aapka Baigan Jyada liquid Ho Gaya

  • @anjumkhan9461
    @anjumkhan9461 6 років тому

    Ye bharta khahan h? Ye to baingan ki sabji ho gai flop h aapka bharta

  • @priyabegam2445
    @priyabegam2445 7 років тому +1

    Nice recipe 😋😋👌👌👌👌

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  7 років тому

      Thank You Priya :)..watch my other recipes available on my channel..u will surely love them..

  • @fenilpatel2024
    @fenilpatel2024 7 років тому

    Its not beggan bharta. Its beggan curry.

  • @nainabedi2488
    @nainabedi2488 7 років тому

    Ap is bharte Ko kaise Kha skate hain so dairty

  • @jayshreemishra7415
    @jayshreemishra7415 7 років тому +5

    very nice 😋 yummy. thanj you

  • @malikajuneja57
    @malikajuneja57 6 років тому +1

    Very nyc

  • @arunkumargautam4792
    @arunkumargautam4792 6 років тому +5

    begun main kabhi pani nahi dalta,na hi grind hote hai....

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      Thanks for your comment Arun ji..mera maksad iss video mein ek trick dikhane ka tha..jiske wajah se maine iss grind kiya..aap dekhee..:)

  • @aadisuku5555
    @aadisuku5555 6 років тому +1

    O.m.g oil yàtna kon dalta he o v bharta me

  • @padmahukku9157
    @padmahukku9157 6 років тому

    Bahut hi bakvas ghbhi parathahai pisi ghobhi bekar lagti hai

  • @Shumita
    @Shumita 5 років тому

    👌

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  5 років тому

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  • @catherinemondal1091
    @catherinemondal1091 7 років тому

    Aapne oil dala hai kya pani dala hai ..??

  • @seematiwar1512
    @seematiwar1512 6 років тому +1

    Nice

  • @rupajoishi5446
    @rupajoishi5446 6 років тому +1

    Cake

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

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  • @rajeshpalrajesh1345
    @rajeshpalrajesh1345 6 років тому +1

    rajesh

  • @golumolu2255
    @golumolu2255 6 років тому

    Began ko grinder nhi karte tab zyada acha banta

  • @ushasadamate4851
    @ushasadamate4851 6 років тому +2

    k

  • @SandeepKaur-ts7ue
    @SandeepKaur-ts7ue 6 років тому +1

    Good but oil bahut jyada hai

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      thanks a lot Sandeep ji....thanks for understanding the essense behind the recipe and I agree with the point of too much oil..will surely take are in future :)

  • @hardeepsinghtakhi
    @hardeepsinghtakhi 7 років тому

    Ham to aise kabhi v nahi banaynge

  • @manjumanju4671
    @manjumanju4671 6 років тому +1

    Itna jyada oil Dala ise bengn ka bhrta nhi bengn ka sag khenge

  • @pritimungmole9910
    @pritimungmole9910 6 років тому

    Bhot hi bakwas ye bhi koi bharta hai

  • @neelambehl2179
    @neelambehl2179 6 років тому

    baingan ki chutney doesnt look good.

  • @anupriyagill2153
    @anupriyagill2153 6 років тому +1

    ooh very nice reaspi

  • @jasdeepsingh1436
    @jasdeepsingh1436 6 років тому +3

    Mam uble baigan ka bharta to maine bhi bnaya hua hai. Bilkul tasty nai lgda. Jitna k bhune baigan ka lgta hai.

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому +1

      Thanks Jasdeep ji for your lovely comment. And I agree with u ki bhune baigan ka bhartha tasty jyada hota hai...par mera uble baigan ko dikhane ka maksad ye tha ki..agar aapke pas jo baigan hai,,,who bhunne layak nahi hai...toh aap iss tarah se ubaal kar bana sakte hai :)

    • @AyushKumarSaxena
      @AyushKumarSaxena 6 років тому

      Jasdeep Singh

  • @anupriyagill2153
    @anupriyagill2153 6 років тому +1

    😊😇😃

  • @padmahukku9157
    @padmahukku9157 6 років тому +1

    Puri badiya hai very yammy

  • @pawanrani9462
    @pawanrani9462 6 років тому +1

    Bakvas

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

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  • @aditi3574
    @aditi3574 7 років тому +1

    Bahut sahi

  • @eshakhankhan7846
    @eshakhankhan7846 6 років тому

    itna oil gravy wala bharta h kya

  • @nainabedi2488
    @nainabedi2488 7 років тому +3

    So dairty

  • @PriyaSharma-zh2wj
    @PriyaSharma-zh2wj 7 років тому

    Nrml hi thk h bakwas

  • @anshusagwan4875
    @anshusagwan4875 6 років тому

    Phir bhi colour nhn aaya

  • @gamingworrior6046
    @gamingworrior6046 7 років тому +1

    very nice mam

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  7 років тому

      Thank You Khan ji :)Baking powder
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  • @shipraanuregsoni1110
    @shipraanuregsoni1110 6 років тому +1

    mast

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      thanks a lot for the amazing words and taking time to write..do make this recipe and let me know how it cam out for u...check out more such amazing drooling recipes on shaluzlovebook..thanks!

  • @knowledgeandfacts1142
    @knowledgeandfacts1142 6 років тому +1

    Nice

  • @nainabedi2488
    @nainabedi2488 7 років тому

    Bharat Bhut hands hai

  • @anchalchoudhary8781
    @anchalchoudhary8781 6 років тому +6

    kachche tel m jeera dal diya hahahhaha

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      i know..i agree with u Anchal..this is my old video I accept there are various flaws in my cooking process..will surely upload a new perfect baigan bhartha video soon...:)

    • @drushtiredkar5537
      @drushtiredkar5537 6 років тому

      Anchal Cho
      udhary

    • @drushtiredkar5537
      @drushtiredkar5537 6 років тому

      Anchal Choudhary

    • @harbanssingh9902
      @harbanssingh9902 6 років тому

      Anchal Choudhary good

  • @sakshi_yadav_official4210
    @sakshi_yadav_official4210 6 років тому +1

    kajal yadav

  • @firozamulla4834
    @firozamulla4834 6 років тому +2

    Nice

  • @sampurnabalot2787
    @sampurnabalot2787 6 років тому +1

    Different

  • @amritsanger8797
    @amritsanger8797 6 років тому

    Sukhmani sahib path

  • @shivaayverma8132
    @shivaayverma8132 6 років тому

    Anty ji bangan ka bharta banana hai chatne nahi

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      will surely upload a better recipe of baigan bhartha soon..thanks for your comment anyway :)

  • @ashwiniashu9798
    @ashwiniashu9798 7 років тому +2

    wow so yummy. .. mai pakka banake dekhungi thank for this recepi...

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  7 років тому

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  • @devindersingh475
    @devindersingh475 7 років тому +2

    👌👌👌👌👌

  • @ishantbhaidon6532
    @ishantbhaidon6532 6 років тому +1

    ishant chauhan

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

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      Dhaba Style Recipe - ua-cam.com/play/PLxyE8zrg1MP3nQlQqdMrHdTcJ83WqiXUV.html

  • @kamranshahshah2940
    @kamranshahshah2940 6 років тому +1

    To y

  • @Bk-oi5gu
    @Bk-oi5gu 7 років тому

    Thank u

  • @neerajrajak2713
    @neerajrajak2713 6 років тому +1

    anda.matn

  • @vivoipl1318
    @vivoipl1318 7 років тому

    When u will add poison

  • @sanjeevray_official
    @sanjeevray_official 7 років тому

    Very yummy & test full....

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  7 років тому

      Thanks Sanjeev. Do try it out and share your feedback with me.

    • @mohiniverma7434
      @mohiniverma7434 7 років тому

      Shaluzlovebook good aidea and good recipes

    • @aniljadav4819
      @aniljadav4819 6 років тому

      tell thoda kaam tha Ek Doli aur daal deti toh Jyada achha rehta

  • @ramanandraman5196
    @ramanandraman5196 6 років тому

    Nice

  • @jafaransari9733
    @jafaransari9733 6 років тому +1

    Wah ji Kamaal hai,thank you

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  6 років тому

      Happy to know you like the recipe.. Do try more recipes and give us your feedback.. मेरी और भी कई रेसिपीज है जो आप देख सकते..stay connected with my channel
      है:Breakfast recipes for the link click here :ua-cam.com/play/PLxyE8zrg1MP0Y6S1QNGLV5k5pOE-NeTGg.html

  • @diliepmotho8835
    @diliepmotho8835 7 років тому

    Safed Baigan sabse tasty rehte hi Mem
    meri catering hai

  • @vanitabarad9132
    @vanitabarad9132 7 років тому +1

    thanks

  • @zarinkhan6451
    @zarinkhan6451 7 років тому +3

    Baigan toh aisehi gal jaata h pressure cooker m kya karna h galakr

    • @ShaluzlovebookKitchen
      @ShaluzlovebookKitchen  7 років тому

      yeh isliye...zarin ji..ki jo chote baigan hote hai..unhe hum gas par agar bhoonege toh kuch bhi gooda nahi milega..toh iss tarah se bana sakte hain. Thanks for your comment.

  • @ranjeetsinghranjeetsingh3611
    @ranjeetsinghranjeetsingh3611 6 років тому +1

    .
    Kya bat h

  • @madhurirai7729
    @madhurirai7729 7 років тому +1

    babu jade oil ka use Hua h

  • @jasdeepsingh1436
    @jasdeepsingh1436 6 років тому

    Ye bharta nai hai

  • @techdev953
    @techdev953 7 років тому +6

    muje y aapki dish achi nhi lgi qki m ek katiwadi shef Hu

  • @eshakhankhan7846
    @eshakhankhan7846 6 років тому

    itna oil

  • @chanchalsharma4973
    @chanchalsharma4973 6 років тому +1

    Nice

  • @ashz7738
    @ashz7738 7 років тому +4

    curry leaves in the tarka wd taste amazing toi

  • @vanitabarad9132
    @vanitabarad9132 7 років тому +1

    thanks

  • @ranjanasharma7424
    @ranjanasharma7424 7 років тому +3

    Baigan ke bharti ke liye choti rai perfect hoti h

  • @anchalchoudhary8781
    @anchalchoudhary8781 6 років тому

    chii

    • @arhanmohd7497
      @arhanmohd7497 6 років тому +1

      Anchal Choudhary , khane ko chii kh rhi ho, ghalat bat h