im a working mom and i still cook dinner when i get home just to make sure that my family will have healthy and nutritious home cook meals everyday. ur videos are great help for me! thank u for sharing ur recipes. Godbles!☺
I love this recipe, try to substitute bell pepper instead of using ampalaya if you don't like its bitter taste. It works with other vegetable too, like chinese brocolli. Yummy!!!
Idol talaga kita sa pagluluto, dahil sayo naipagluluto ko na ang aking mga anak kong kailan akong nagkaedad sa edad na 43 yrs old at kong kailan dito na kami sa australia , at very limited ang bilihin pang pinoy saka palang kita nadiskobre , thanks you so much panlasang pinoy
Thank you. I have learned a lot from your cooking recipe. Very helpful for someone just starting to learn the traditional Filipino menu. Thank you again for sharing your expertise. Great service to all.
good day! chef Vanjo,its nice that you have shared your ideas in cooking and techniques to all the viewers who really wants to learn how to cook properly..it's our pleasure to have all your videos related in filipino cuisine...keep up the good work bro!..i already seen lots of your videos,and it's really good and interesting..
boss bkit may luya? kasi yan palagi ko inoorder sa aberdeen court, pero wla ako nakikita o nalalasahan na luya. pwede optional yun? galing mo magluto boss.. dami ko natutunan sayo.
wag nyo na questionin ung luya. kaya nilagay nya yon kc pampalasa din yon. di nyo ba napapasin pag nag gigisa kayo na pag may luya lalong bumabango? sundan nalang ninyo procedure.
i hope ud have a "behind the scenes" video.. i wonder how people manage to take videos while cooking. fosho theres a tripod, but its so hard to move around it,,.. or not? hehe
im a working mom and i still cook dinner when i get home just to make sure that my family will have healthy and nutritious home cook meals everyday. ur videos are great help for me! thank u for sharing ur recipes. Godbles!☺
I love this recipe, try to substitute bell pepper instead of using ampalaya if you don't like its bitter taste. It works with other vegetable too, like chinese brocolli. Yummy!!!
thank u po.malaking tulong para sa akin ang programa nyong ito sa ktulad qng hndi tlga mrunong mgluto.ngaun i love cooking na.. God bless u all.
Idol talaga kita sa pagluluto, dahil sayo naipagluluto ko na ang aking mga anak kong kailan akong nagkaedad sa edad na 43 yrs old at kong kailan dito na kami sa australia , at very limited ang bilihin pang pinoy saka palang kita nadiskobre , thanks you so much panlasang pinoy
Pag may gusto akong lutuin, dito ko hinahanap yung procedures. Salamat po!
Thank you. I have learned a lot from your cooking recipe. Very helpful for someone just starting to learn the traditional Filipino menu. Thank you again for sharing your expertise. Great service to all.
ang sarap talagang matutong magluto tnx idol
Thank you so much for the recipes.
Ur such a good cook thanks 4 sharing
Ganda yan sa WOK na malakas ang apoy para mabilisan kasi sobrang mainit lutongblutontalaga yung beef.
WOW! Paborito ko tong paluto sa honey ko,yummy talga 2 super..
Pag walang ampalaya, ang ginagamit ko brocoli.
good day! chef Vanjo,its nice that you have shared your ideas in cooking and techniques to all the viewers who really wants to learn how to cook properly..it's our pleasure to have all your videos related in filipino cuisine...keep up the good work bro!..i already seen lots of your videos,and it's really good and interesting..
sarap nyan at paborito ko...yumyumyum
Sarap at masustansya pa. Thanks for sharing your expertise in cooking. I learned a lot from your recipes.
salamat sa info. ! :D
Love from C.D.O.C.
well kaya nga the pansalasang pinoy way nakalagay. recipe nya yan. if he wants ginger he can put ginger. :) u can always have it your way anyway :p
Wow easy to cook gagayahin ko to thank u:)
WOW!!! PABORITO...
boss bkit may luya? kasi yan palagi ko inoorder sa aberdeen court, pero wla ako nakikita o nalalasahan na luya. pwede optional yun? galing mo magluto boss.. dami ko natutunan sayo.
nagutom ako bigla HAHA :D
Hmmm!I love that kind of food,SARAP!!!
Looks yummy :P I can't wait to try it, thankx!
pwedi kahit ano na oil, maraming benefits kasi ang sesame oil kaya ginamit niya :D
What can you use to substitute Ampalaya?
piece of cake too easy...gayahin ko today :)
wag nyo na questionin ung luya. kaya nilagay nya yon kc pampalasa din yon.
di nyo ba napapasin pag nag gigisa kayo na pag may luya lalong bumabango?
sundan nalang ninyo procedure.
Do i really need to put sesame oil? :)
Your the best !!!!!
anu ba ang best way ng pagluluto para indi maging mapait ang amplaya?
Pano po f wlang sesame oil?ok lng po b?and pwede pobng wag ng lagyan ng luya?
thnk you for the recepy....
Saraaaaaaap!
pede po ba na instead of sesame oil gamitin ko butter
@eujeeves maybe brocolli?
i hope ud have a "behind the scenes" video.. i wonder how people manage to take videos while cooking. fosho theres a tripod, but its so hard to move around it,,.. or not? hehe
@skin2skin36 browse thru his videos,, he has this video clip when he got interviewed for a TFC tv show =)
kung linagyan mo ng konting tausi pare mas lalong sarap nyan
tama k jan mas msrp may tausi
thanks, looks good
Thats because these are chinese dishes which call for corn starch
wow thanks
apple sara nen
news
Depende sa klase ng ampalaya. Yung maliliit ang mapait.
Bagay kaya lagbyan ng 5spices?
viva !!! la mama
Pwede rin ba pork
gusto nya mapait bro
lamasin muna sa asin din banlaw
Lamasin mo po muna Boss sa asin yung Ampalaya bago mo po iluto.
ikaw ang masarap ' TE :D
Bat parang pumangit yung quality ng video mo sir
Like
gnwa nya yon sa ginisa, Wag mag marunong at ndi nya nilamas yon. -.-
Wag mo sana haluin gaano ung ampalaya pra hindi pumait at malabog
Every he cooked hs using oyster sauce or flour..or corn starch lol...