I Tried $249 Korean BBQ Takeout
Вставка
- Опубліковано 15 кві 2024
- Juicy marinated meat, pickled side dishes, fresh vegetables… It’s all about the epic spread. The second of a three part series featuring unique takeouts in the city. In this episode, I'll be learning about, and having a great time with The Original Butcher's Feast® from Cote.
About To Eat
A new UA-cam channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/videos
/ buzzfeedvideo
/ asis
/ buzzfeedmultiplayer
/ buzzfeedunsolvednetwork
/ buzzfeedceleb
/ perolike
/ buzzfeedviolet
/ goodful
/ nifty
/ buzzfeedtasty
/ bringme
/ abouttoeat
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
Beaming Through
Licensed via Warner Chappell Production Music Inc.
Wink Of An Eye
Licensed via Warner Chappell Production Music Inc.
Fun Fair
Licensed via Warner Chappell Production Music Inc.
Bossa Di Ventura_fullmix
Licensed via Warner Chappell Production Music Inc.
Beleza Samba_Full Mix
Licensed via Warner Chappell Production Music Inc.
The Showdown_Fullmix
Licensed via Warner Chappell Production Music Inc.
Life Of Luxury
Licensed via Warner Chappell Production Music Inc.
Swinging Boots
Licensed via Warner Chappell Production Music Inc.
EXTERNAL CREDITS
COTE NYC
/ cote_nyc
/ abouttoeat - Навчання та стиль
Maybe it’s already kind of obvious that I love Korean BBQ a lot, but this was such a fantastic experience, and I enjoyed this so much! Thank you to COTE for sharing their behind-the-scenes with us, and I still can’t stop talking about that diamond cut. Please look forward to the next episode that’ll come soon, which will feature some really delicious chicken sandwiches and cocktails 👀 until then!
- Inga
So jealous 😩😩😩. Another great episode! Can’t wait for the next.
Can i help you in any way? 🥺
I mean with youtube, do you have any work?
Inga, you have to come to Philippines. I'm not sure if it also occurs to other countries but many of us loves Korean culture and Samgyeopsal places skyrocketed. Many places before do not have a time limit, but due to pandemic most had set time limits to give chance and slots to other customers, only condition is you gotta finish all the meat you ordered within your unlimited package.
❤️ This is absolutely one of my favorite Inga food videos! Of course now I’m craving Korean BBQ like crazy!!
Hey can you try Butcher 360 that’s the best Korean bbq I’ve tried 😅
Inga is always so genuinely charismatic... a very inviting energy, which is perfect for food videos
Yeah she’s cheerful and enthusiastic. it also helps that she’s cute
Agreed!
Yes, saw her and found her cute and has unique way of clothing herself. Could listen for hours to her. And she knows where to get good food!
Wifey material 😁
She is annoying
@@ajayreddy8732 o damn
me, a vegetarian with no money: i'm going to buy this
@blv stop spamming
On lockdown this is a valid choice.
vegans represent!
Same 🤣
same oh my god
Alvin's camera work is top notch
Edit: I miss his giant food videosss
@blv why
@@oscillar.oscillator it's spam. please report it if you can!
yah agreed his channel is so aesthetic~~
@@amteun reported
right
Im a simple man, I see Inga and Alvin I like
Understandable
@juice no they live in their own apartments, that's why you dont see them close together in this series :)
I came for Alvin in the thumbn
I wanna ask alvin: How does it feel like seeing Inga savouring all the appealing food and not being able to have a bite?
It's enough for 4, Alvin definitely gets his share.
adam probably trained Alvin to expect this and maybe get one bite 😂
@@berryl522 that's Adam not Alvin. Two different dudes.
inga being excited over the crossword puzzle is the most wholesome thing ever
Inga: For four but I can eat a lot, Alvin is also here, he'll help to shoot
Alvin's thoughts: I can also help at eating
Edit: thanks for the likes
"for 4...But you know, I can eat a lot", honestly I can relate to that too😂 who follows serving proportions😳
@blv heyy, I just searched for it. Sorry I'm not interested in those topics😅👍
No one. NO. ONE. 😂
@@shanereylamboloto4834 hehe
Alvin looks like he is on the cover of the product 😀
I thought so too.. that's why I confused qt first lol
Inga's dorky laugh is the most endearing thing I've ever heard.
1:03 “Alvin is here and he will be helping shoot”
Is straight up like getting friend zoned but for food 😂
Who else loves this new series?
me
Meee
Me
Me and my cats
Me, myself, and I
I love how the music changes when Alvin's cutting the meat😂😂
Just wanna give out some "TMI" points as a Korean who's lived in NYC for 4 years and has been to Cote a few times. As great as Cote is by itself, I just wanna point out that it's not completely 100% authentic "Korean", but rather keeps the traditions (diamond cuts are common) with a slight touch of fusion and upscale qualities (dry aged whole steaks) that's more friendly towards foreigners. Having said that, many Korean places in NYC can be like this, but Cote really takes it up a notch (as per the price range).
The daikon, or "danmuji" in Korean, in the "Ssam" (meat wrapped in vegetables) is atypical but a good replacement, rather than the typical raw garlic like how most eat in Korea (danmuji is rarely served with meat), but then this is mostly up to personal preference. *Edit: Now I realize its meant to be similar to "Jeolimmoo" or thinly sliced pickled radish that you can wrap your meat around, also called "moossam"
Soju is actually the most common drink accompanied with any meal in Korea, not just for partying, and especially as it is the paired choice of alcohol that goes along with meat or "hweh" (raw fish). Wine would rather be for drinking out in fancy places or parties or for people who specifically enjoy drinking wine, which is a lot rarer to find in the average Korean compared to Soju or beer aficionados. Though understandably Cote wants to offer their twist on the experience in a classier way that's familiar to the westerner (Dry aging, whole steak, opposed to fresh or wet aging, pre-cut strips).
Speaking of whole steaks, usually only pork is served in whole strips/chunks and beef is pre-cut into strips, but if it were in whole chunks, we would put it on the grill, then cut it up with scissors for the insides to cook, then dip straight into the salted sesame oil.
And then the order. First you grill the meats that cook the fastest (thin strips or ones that don't require too much grill time like beef) then move onto the heavier ones (thick pork cuts), occasionally changing the pan if it gets too burnt. The marinated ones come last as they are the easiest to burn quick due to the marinade, but Inga did a great job!
One last thing that sometimes kills me inside (silently) is when foreigners take half bites into Ssam or Kimbab. Nothing wrong with it! (especially if you're a foreigner, Inga you're fine! lol) but as a Korean, it's usually one shot one kill! Haha meaning you put the whole thing in your mouth, so we prepare the size of our Ssam's wisely beforehand!
As a long time fan and fellow foodie it's always a pleasure to see Inga showing different kinds of foods. And if you've read this far, you're a champion! lol
WOW
"Soju is actually the most common drink accompanied with any meal in Korea..."
Terra / Cass / Hite: Hold my... ah....... hold me ㅠㅠ
I totally felt that when Inga was ripping out the meat from her half bites into ssam. All in one bites solve that problem.
This is legit the most helpful and informative comment I’ve ever read on UA-cam.
You're spot on...except I'd say we don't always plan our bites wisely lol. I have memories from my childhood of my mom and her sisters having their cheeks puffed out like chipmunks!
I love how Inga is just enjoying food by herself while Alvin is just watching her enjoy it😂
You know its alvin when the piano/relaxing music cues
You know it's Alvin when you hear the piano playing and just the food right in your face..
One of the things that Worth It! does really well is alleviate my anxiety about whether or not the cameraman is eating. I'm 99% sure Alvin is but still...
16:56
Inga : minus the friend factor
Alvin: am I a joke to u?
Edit: thankyou for the likes
Edit: this is the highest amount of likes I ever got tysm
He can't eat together because he is behind the camera
@@fatimashinju but still a friend is nearby
@@vivienne6273 but that was work. She couldn’t be comfortable like an off camera friends' hangout
Haha righttt
Congratuliations! What an accomplishment!
That chef seemed so nice, he wasn't all serious but the info came across well. He just seems like a genuine nice guy :)
Ok it's pretty rare when I notice beautiful lighting and camera work as the first thing - good work Alvin
this chef is such a sweetie
I love that Alvin gets to slice the meat for Inga to eat. This also reminded me of pre-pandemic times when Inga and Alvin went to that Vietnamese barbecue! Would love to see them together! 😉
Inga, your excitement in this video is just delightful!
watching this during midnight right when i’m hungry makes me crave kbbq even more 😫
I love Inga. She's so chill and genuine. I really love this series. Her appreciation for food is infectious. ❤️🙏
꽃 (pronounced as "kkot" in Korean, which sounds similar to COTE) means "flower" + the flower imagery on the logo is very simple yet so good. gotta love the creativity 🌸
She gets so excited and it's so wholesome
7:17!!! Incredibly satisfying when the music and Alvin's photography work together!
10:23 that "thank you alvin!" was so cute and wholesome
This video made me remember all the fun times I've had with my friends while enjoying samgyupsal. I finished watching the video with a smile on my face :) Thank you, Inga and Alvin
Ok Inga and that David Shim chef have chemistry
Haaaaa i wana say the same thing !
I thought so too! 😅😭
The comment i was looking for 😂
YAS
AHHHHHH i thought so too
I appreciate so much how she chews so quietly with her mouth closed. Watching Try Guys is painful. This was great food content hahaha.
Watching the try guys eat is like watching a bear fish.
@@DovahHouse ACCURATE
Inga I love when you do these type of vlogs. Its so much fun and i end up wanting to try all of them.
I dunno what it is, but I freaking LOVE Inga’s voice and the way it sounds combined with the way she talks.
Glad to see Inga making use of her cast iron pan :)
Bet she'll be a pro in no time, if not already. Such a talented, beautiful woman.
@7:00 , the PERFECT instrumental track for that montage. Absurdly good editing along with it!
Inga is so excited! She really loves trying all the new things and really shows.
Alvin is so peaceful and elegant then Inga is so energetic and charismatic.
I love this series! I love the vibe of experiencing something with a friend kinda (Inga) and learning about food :D also yall are making it real hard to stay a vegetarian
Can we also talk about the editing and the videography of the cut? I’m salivating without the smell (and that’s SO HARD to achieve)...
we want to see Alvin eat too!!!!
Justice for Adam and now justice for Alvin 😂
I love it when Alvin shows up and classical music plays in the background 😂.
I've been waiting so long for this new upload!😆
And I love it!!!!😆😆😊
The excitement inga brings to videos is the reason I love watching her videos
i love her enegery ! amazing to watch, makes me feel like im having korean bbq with my friends ! while still in lockdown here in Toronto
So excited to see this channel grow!
I really enjoy your videos, comments and editing. Keep up :)
2:24 Eren Yeager's Founding Titan form. You cant tell me otherwise.
11:04 *Happy Alvin noises*
I have not stopped thinking about the sushi episode since it came out and now my mouth is watering from this ep... i wish i could order the same 🥺🥺🥺
Can we see Alvin eating the next time?
alvin in the thumbnail but he's never actually in the video😭
He's the meat slicer😂
@@tanishaparamba5806 the wine bringer🤣
Only his hands made it to the video... :(
actually! frustrating tho but maybe he's put there for sum acknowledgement other than the written ones, I guess? but dude hoping he appears on even just one!!! plssss and btw, im forever shipping u two!!! 👀
I think Alvin is the camera man.
So nice I love these episodes but it would also be nice to see both of them eating together and experiencing the meal as one keep on doing these episodes I like following you guys I wish we had stuff like this in Chattanooga so we can order the food
Cote is awesome! Really glad you are giving them the exposure.. I hope they make it through covid..
We need alvin cam trying the food at the end just like adam in worth it xD
seeing Inga just be herself makes me so happyyy and the foodddd omgggg
my new favorite channel . love your videos
I am very happy when I watch your show !! Excellent work !!
I could watch Inga cook and eat any day for some reason? It's like, she enjoys and appreciates the food so much!
This series is awesome in intention and execution
Inga: This is how you get lit
Me: I understood that reference
(Giant Ramen Video when Alvin and Inga say "Time to get lit")
I went to Cote on their opening day a few years back. Such memories!
Honestly, I could listen to Inga talk about food all day.
❤️ your enthusiasm Inga 😊
Dude, the editing, the camera work and Inga are a killer combo, love this series, please make it stay!
There's something so wholesome about seeing Inga gush over good food. Kind of feels like hanging out with friends too
The interviewer and the cook had a really good chemistry. I'd say go out on a date.
The cook on the beef! Amazing! Mouthwatering!
Excellent work. I am enjoying watching these behind the scene documentaries. I'm starving now!
Holy moly, that is a heck of a take home kit! 🤯🤤🤤🤤
Also that transition from getting it to carrying it into frame A+! Also I need this! I believe I’m too far away for a delivery but I can dream!
Oh God! i fell in love with her person her energy the way she interacts with us
I noticed this channel on Feb 18, 2021 subbed after she was finish eating sushi.
OMG until lockdown lifts I shall have to live through you lol
This looks insanely delicious. Sadly I can’t get to a korean bbq 😢😭 loving this show :)
I literally can imagine Alvin's excitement in that slicing montage 🤣🤣
Inga is literally the cutest and most wholesome person ever
It would be hella entertaining to have them both try the dishes together
I like when Alvin takes over the music instantly changes
The marbling on the beef are so beautiful and amazing.
I love Inga's descriptions
Just what I need right now
I love how Alvin cuts his meats! Beautiful!
Omgg inga you look so cute. I love how you’re the happiest when you ear korean food. You voice gets louder , you get a little giggly and just overall happy. Which makes me happy just by looking at you
Inga's personality is just aaah amazing and so cute
This is my first time hearing someone *SOO EXCITED* , that it feels like something from children cartoon/anime show
Especially @ 14:24
Loved it ❤
She just shines in these episodes!
Filming, presentation and audio is immaculate.
Love this channel ❤️
Hi Inga,can you try eating ATLA or anime food for 24 hours
That'll be interesting.
I think she did Studio Ghibli foods one day
So much cabbages.
Inga’s commentary is so fun!
I wish my moms favorite place was still open but sadly they’re still closed they weren’t able to adapt to take out ☹️ this just makes me miss it so much
"This is how we get lit.. crossword puzzles." 😂 I love this show.
As a korean, I recommend to make Ssam(wrap) which is one bite size or smaller size! :)
That was very satisfying to watch 😋
Her face when she finished the crossword😆😆 Loving the new series!!!
Due to covid-19 I never cooked so much in my life. You really can appreciate the value of a really sharp knife!!
I love Alvin & Inga so much I want to see them recreate a scene from Ratatouille idk why lol
is it just me or is her eyees tearing a lil bit at 12:43?? i imagine it too be soooo good that it makes you shed tears of joy :D
I always love Inga ❤️
actually one of the best channels lulw
She is SOOOOOOOOO excited and it’s wonderful