Ya they mean american brats. They don't mean sausage pizza. Lmao they are referring to the American brats or something. What a strange way of making food tho.
Hummm i think they need a new Can Opener.... There Scratching the Plastic Coating in the Tin Can for jalapeno.... and people going to eat that??? 8:55 you can see it in the colander too!!!
These look amazing! Korean restaurants are so creative with their food and the ingredients always look so fresh! 😍 I'm not even a big fan of pizza, but my mouth was watering at the shrimp and sweetcorn and American sausage pizzas 😋🍕🍕
Dough looks like rubber, and the little fermentation it had they killed it with the terrible stretching. Tomato is not fresh and cheese looks like rubber shavings, people eat this? I guess if you put enough toppings on it.
I wonder how they make it with so many toppings, all of these Korean pizza videos always show pizzas with a huge amount of stuff on the pizza. Are these pizzas super expensive, or are these ingredients the cheapest of the cheap so that the prize is kept at a normal level?
Et imagine la dose de graisse qui te coule sur les mains en mangeant cette immondice, miam miam... Quand on le voit préparer ses ingrédients c'est sympa, mais alors au niveau du topping y'a tout à revoir...
9:03 I don't know why pizza restaurants always use this kind of pickled/preserved jalapenos. They use fresh stuff for everything else, but when I order jalapeno topping, I always get this. It's not like fresh ones are expensive or hard to get, and the taste, it's NOT even close :)
The shrimp and corn looked like the only pizza without WAAAY too much toppings. I bet you cant even taste the sauce much less the bread under all that meat. I would eat a slice, but when it comes to pizza, some balance and restraint produce better results!
If they run the back of the blade down the corn cobs they would get the best tasting part of the corn kernels. We always did that when we had to cut the corn off of the cob (my brothers wore braces on their teeth in the 1960's & 70's and so could not eat the corn straight off of the cob.
yup, american pizza is known as heavy here and a lot like it that way. I do sometimes but am more a italien style lover. Uff, everybody their own style and taste but this is really to extreme for my taste (buds)
Dough looks very appetizing. Artisticly pleasing pizzas. - That is they are beautiful. Corn on pizza, and too much filling, for me would reduce the tasting experience. Less is more on a pizza for the ultimate experience. Interesting to watch what a culture appreciates. Reminds you that many taste preferences are acquired tastes. Thank you for sharing.
Topping overload
All the food looks delicious af.
Are these considered "street food"? It looks like a well equipped restaurant.
I think the street food part is but a trace of automatic translation. There is no mention of this being a street food stall in Korean.
Работа радует глаз!!!!
That is the cleanest fryer I’ve ever seen inside of a restaurant. Ever!
I laughed way harder and longer than I should have.
I like how everything is so clean and neat.
They forgot to put octopus goo on the last pizza
Except the can opener is so oldschool, like camping/ military style, so much work.. why not a modern one
Tried this yesterday 😃 great job, sauce was sweet to counter spicy pepperoni perfectly. Crust just needed a crisp to be 💯 but still worth it!
Love how it days American sausage pizza but living in America for 20 years I've never seen a pizza like that here lol
Ya they mean american brats. They don't mean sausage pizza. Lmao they are referring to the American brats or something. What a strange way of making food tho.
@@MrSocko-vn7fw ah I see. Still I feel like it will just taste like a hot dog with pizza sauce
@@doodle_pug ya it probably does lmao
Love your videos 😍 😍 😍 😍 from Uganda 🇺🇬
Даже в. Италии меньше кладут колбасы ! Молодцы !
А Италия изначально класть колбасу в пиццу не планировала...
World: US has the unhealthiest pizza.
Korea: Hold my kimchi.
5:29 - i hope that's oregano, but i'm not sure.
Воот, здесь колбасы люди не жалеют ... душевная пицца 🍕😋
Acne just popped up on my face after that pepperoni pizza was done cooking.
Nice presentation
That's some weird pizza but the teenage stoner that will always be in me would try it.
나는 이 영상들을 좋아한다
Nice sharing 🤗
Hummm i think they need a new Can Opener.... There Scratching the Plastic Coating in the Tin Can for jalapeno.... and people going to eat that??? 8:55 you can see it in the colander too!!!
corn? huh! 🌽. please what is the white sauce????
these are beautiful! and cold draft beer - wish i could just step into the video. LOL 😋 🍕🍺🌱
Very nice 🥰🥰🥰🥰
another food i can't have even if i try
These look amazing! Korean restaurants are so creative with their food and the ingredients always look so fresh! 😍 I'm not even a big fan of pizza, but my mouth was watering at the shrimp and sweetcorn and American sausage pizzas 😋🍕🍕
Pizza my favourite.. yummy
Nice Video
Molto buono!!!👍👍👍
Dough looks like rubber, and the little fermentation it had they killed it with the terrible stretching. Tomato is not fresh and cheese looks like rubber shavings, people eat this? I guess if you put enough toppings on it.
I wonder how they make it with so many toppings, all of these Korean pizza videos always show pizzas with a huge amount of stuff on the pizza. Are these pizzas super expensive, or are these ingredients the cheapest of the cheap so that the prize is kept at a normal level?
the peperoni pizza looks so soggy and squishy, disgusting.
"Incroyable pizza aux fleurs de pepperoni" Mouai, c'est plus un four-tout qu'une pizza leurs cuisines.
Et imagine la dose de graisse qui te coule sur les mains en mangeant cette immondice, miam miam... Quand on le voit préparer ses ingrédients c'est sympa, mais alors au niveau du topping y'a tout à revoir...
9:03 I don't know why pizza restaurants always use this kind of pickled/preserved jalapenos. They use fresh stuff for everything else, but when I order jalapeno topping, I always get this. It's not like fresh ones are expensive or hard to get, and the taste, it's NOT even close :)
i much prefer pickled jalapenos.
thanks for showing the price, I think it's worth it 👍how about a worldwide chain of restaurants
looks good. Though this dough is way too cold to be used
corn on pizza is such a good idea...
No, its not, really…
@@jacobanderson5109 and why not
@@MooseMeus sweet things on pizza is just bad
Just my opinion but it is
@@jacobanderson5109 you're like 12 years old arent you
By seeing dis it's colour ful
The American sausage pizza had me until they added the corn. The pepperoni flower and the hot salami are a want though.
It's like an advertisement for the Container Store! :)
Why would you use that style of can opener to use!?
와 비주얼 대박인데요~! 진짜 페퍼로니로 꽃을 피우셨네용 🌺😍
지점도 여러군데 있으니 꼭 한번 가봐야겠어요ㅎㅎ
좋은 영상 잘 보고 갑니다~~
Super
Americans over here fighting about if you can put pineapple on pizza.
Japan says...pineapple, corn, potato chips and Mayo...
sounds like a heart attack
맥주 마시러 가야징
여기 저희 집 근처 서현점도 있는데 진짜 피자랑 맥주 가격 대비 너무 좋고 직원분들도 너무 친절하셔요!! 랜돌프 비어 대박나라😆😆
The shrimp and corn looked like the only pizza without WAAAY too much toppings.
I bet you cant even taste the sauce much less the bread under all that meat.
I would eat a slice, but when it comes to pizza, some balance and restraint produce better results!
Я за 38 лет ни разу не ел пиццу, но такую бы попробовал)
Чтооо??? Как так? Ты где? Давай угощу.
Can openers are so cheap, why use that manual one?
I want a salami pizza so bad now,you couldn't get this made in australian pizza stores,cost a bloody fortune,so jealous right now
this is like theeeee most loadead pepperioni pizza i have ever seen :D
This is Pepperoni with pizza.....
I want this
Awesome. USA
Don't forget to butter the crust!
Vaya ermosura de pizzas
ok the Whole cobs of corn I don't get
If they run the back of the blade down the corn cobs they would get the best tasting part of the corn kernels. We always did that when we had to cut the corn off of the cob (my brothers wore braces on their teeth in the 1960's & 70's and so could not eat the corn straight off of the cob.
처음부터 새우가 기름에 들어가는 소리가 좋네요ㅎㅎ
#1…Get a can opener!🧐
I like this 😋
Ordered pizza because of this...
Nagyon jól néz ki 💙
대박 ㅋㅋㅋ 먹고 싶다...
Delicious
양파썰때 왜 제가 눈물이나죠
Holy Pepperoni!
RIP pizza lovers
yup, american pizza is known as heavy here and a lot like it that way. I do sometimes but am more a italien style lover. Uff, everybody their own style and taste but this is really to extreme for my taste (buds)
As a pizza lover I want that shrimp and corn pizza so bad.
@@FatherJosephofMomma it’s funny how we see the same thing differently. That was my favorite pizza too, but I called it shrimp and pineapple!
@@MikeKilo1969 That sounds like a good combo. I have a good feeling I know what I am gonna try next time I make pizza at home. 😎👌
@@FatherJosephofMomma please let me know how it turns out, it looked delicious!
That's the can opener they went with?
Zabardast nice 💚🇵🇰👍
Those are the greasiest looking pizzas I've ever seen and I want to eat them all!!!
What are you doing to that pizza corn/shrimp with a tomato base sauce. It must be the end of the world.
I would love to know what they charge for the pepperoni pizza
it's in the description, 15-16 USD
Uhm, no. Some of those pizzas must be so god damn mushy. Grease upon grease with tons of juices from other stuff. It's a soup on a pizza.
패퍼로니 피자 너무 좋아하는데 토핑 추가 하지않으면 맛이 거의 안느껴짐.
이건 진짜 패퍼로니 덕후들에겐 대단한 피자
한가지 아쉬운건 패퍼로니 피자에는 토마토 소스랑 야채,올리브 정도만 들어가는게 제일 깔끔
Sou à Luciana
Vocês são ótimos Parabéns Que Deus abençoe
i'm crying in italian...
çok şükür bu kadar bol malzemeli pizzaları nasıl bitireceğiz gibi sorunlarımız yok. teşekkürler büyük boy pizzanın 10cm çapında geldiği türkiye ^_^
Dough looks very appetizing. Artisticly pleasing pizzas. - That is they are beautiful. Corn on pizza, and too much filling, for me would reduce the tasting experience. Less is more on a pizza for the ultimate experience. Interesting to watch what a culture appreciates. Reminds you that many taste preferences are acquired tastes. Thank you for sharing.
페퍼로니로...꽃을 만들어 버리셨다...
Good
Works you like some pizza with that pepperoni?
Delicious yummy
Wowwww.....😋😋😋🤤🤤🤤
아아아아아아 너무 좋아보인다
YUMMMY!!!!!! PIZZA OH OH!!!!!! 👍👍👍Thanks for sharing
맥주 안주로 안성맞춤이군요
하지만 전 치즈가 듬뿍 들어가지 않은 피자엔 별 3개 이상 못준답니다!
onde posso comprar um?
Nice
patiently and carefully crafted, the love in this pizza would uplift any pizza party
i love pizza but damn that is over the top
It bell peppers not paprika but looking tasty
delicious
You make me hungry😜Looks yummy and tempting meals👑🍤🍕🍝🍜🔥💛🔥
我喜欢这些视频
Are efficient can openers an American luxury?
How many pepperoni you want? All the pepperoni.
American here. I've never eaten a pizza with that form of sausage.
I just upped my chop game watching this video
Adding cornmeal to the outside of the dough is such a nice touch that a lot of homemade pizza makers miss.
Senti o cheirinho aqui. Hum hum
Hello very nice.😍 I have question,how can I contact you
Umm the paprika looks exactly like bell peppers.
Hola 😊😊😊😺😺😺😺😺
Top
Next time someone rags on Canada for the pineapple I'll send them here.
topping snobs are repressed as fuck...