Pumpkin Pie Homemade by Kids

Pumpkin Pie Homemade by Kids. Super Simple Sauppe Kids baked homemade pumpkin pie!
We are a family of 6. We love to bake, decorate cakes, cook super simple dishes, and we also play music together.
Always have adult supervision when cooking or baking!
INGREDIENTS (For 2 Pumpkin Pies):
2 cans of 15 oz pumpkin puree (or 4 cups of homemade pumpkin puree)
2 large eggs
7 egg yolks
1 can condensed milk
1 cup evaporated milk
3/4 cup brown sugar
1/2 tsp ground nutmeg
2 tsp ground cinnamon
1/4 tsp clove
1/2 tsp salt
9 inch unbaked pie crust (2 shells)
Preheat oven to 425 deg F
Then reduce to 350degF (175 deg Celcius)
Then bake for 30-35 mins until toothpick comes out clean.
Make sure to cover the edges of the pie shell with foil to avoid burning.
LET IT COOL BEFORE EATING. THIS IS MORE LIKE A CUSTARD/FLAN SO IT'S BEST WHEN EATEN COLD. Better if you let it cool overnight. Add whipped cream before eating.
Enjoy!
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