Humans love to thumb their noses at Nature for sure. My favorite is _Brassica oleoracea_ -- which has been jacked up into over a dozen different veggies we eat, including cabbage, Brussels sprouts, cauliflower, broccoli, kale, collard greens, and others -- but the absolute, most delightfully absurd one is Romanesco broccoli. If you've never heard of that, well, you're in for a real visual treat. I hear it tastes like regular broccoli, but it looks like something so impossibly mechanical that Nature could not have come up with it -- and yet it did, with just the right luck and tweaking. It's nicknamed fractal broccoli for a reason!
Thank you. I was coming here to make this same comment. The so-called taste zones of the tongue idea was debunked many years ago. Why is a video in 2023 still perpetuating this myth??
Well, technically it's the animators who messed that one up. If you listen to the script, she doesn't say that there are separate areas of the tongue for each taste, but it's implied by the animation that plays. Now granted, I'm not sure if that's their animation or if it's sourced.
So when we did the biology test to See wich part of the tongue has the best sensory for bitter and sweet and etc. The entire class fell for a illusion, and the parallel class too, and the classes that came before and after also?
The reason for the Sriracha shortage is not because of a bad growing season. It's because they screwed over Underwood Ranch, their long-time pepper supplier in the US, for cheaper growers without experience. Look it up. Also Underwood Ranches Premium Sriracha is like the OG Huy Fong, much better than the current stuff.Highly recommend.
The weather conditions have nothing to do with Huy Fong's decreasing output rate of sriracha, it's because they ceased their partnership with the farm that supplied their peppers.
That Andy Capp section reminded my that May 5th is also National Cartoonist's Day (along with it being Cinco De Mayo and National Totally Chipotle Day). Last year, I printed off a bunch of images like Garfield, Calvin and Hobbes, The Far Side, Spider-Man, Captain Marvel, Batman, Superman, etc. for the holiday and put them in a binder.
If you don't wanna pay $90 for a bottle of Tuong Ot Sriracha (aka Rooster Sauce), I'll point you to Underwood Ranches, the former supplier of red jalapeño peppers for Huy Fong Foods. HF breached contract with Underwood a few years ago, signing up for the year's usual production purchase and then reneging on it. Underwood sued and won a $22 million decision -- and then they started selling their own hot sauces. Their Sriracha is every bit as good as the rooster sauce, maybe even a little better. And there ain't any shortage of it. Also, a little correction: Si Racha had an influx of Chinese immigrants from Guangzhou (Canton) in the 1800s. They brought their chili garlic sauce with them, which eventually became first the popular Thai version of that sauce (Sriraja Panich) in the 1930s, then more so after David Tran brought it to the US after moving there in the 1970s and coming up with the famous Rooster Sauce.
8:20 I graduated from Southeast Community College with a Health Sciences Associate Degree on May 5, 2022. It was Cinco De Mayo and National Totally Chipotle Day, so we ate at Chipotle's after the ceremony.
Coming from someone who likes to eat spicy food, I have some interesting facts that some may or may not know. I've learned that most countries whose cuisines are spicy (or pungent if you like), like Mexico, India, and Thailand, tend to have warm to hot climates. I believe it's just a coincidence, but I may be wrong. But I can list reasons why the foods in those countries taste that way. Spices and peppers grow well on those climates, so those are always readily available. Second, we know what happens when you eat spicy food, with the capsaicin and stuff. It makes your body temperature increase, which makes you sweat. Perspiration is human's natural cooler. This helps when dealing with very hot temperatures, especially if it's a dry one. Third, and I'm not sure if this is true, but I heard spices have antibacterial things that would at least prevent the food from going bad, since food usually goes bad faster in the heat. Now just because a country has a warm to hot climate doesn't necessarily mean their food is spicy. Greece has a warm climate, but I don't think their food is pungent. On the other hand, South Korean cuisine is, even though that country has a cold climate.
Points 2 and 3 have had multiple studies to disprove them. Point 1 referenceing availability is the largest contributor. Although there has additional studies referencing how peppers may have been used for medicinal purposes as odd as that sounds.
Thanks for such a most accurate reply. Been to India, where the climate is very hot & a lot of the folks there, who really couldn't afford either housing or gourmet food, they use their curried dishes to both nourish them & make them sweat to cool them down while living outdoors.
5:42 For my last Christmas present from my parents, I received the books The Columbian Exchange: Biological and Cultural Consequences of 1492 by Alfred W. Crosby Jr. and its summary book The Columbian Exchange. They are about the massive amount of significant trading that occurred after Columbus arrived in the Americas.
When I was a kid in the 90s I had a local store run by an Indian immigrant and always called andy capps and flamin hot cheetos "hot chips" 😁I prefer the Jalapeno Cheetos more these days, but I have tried pretty much every Flamin Hot creation so far. Definitely check out the Flamin Hot Ruffles 🤘
5:42 I went to grad school at the University of Missouri in Columbia, Missouri, a settlement named after Christopher Columbus. My maternal grandmother's family came from Germany and lived in Columbus, Nebraska, also named after Christopher Columbus.
Vanilla is a spice. Cinnamon is a spice. Cardamom, cloves and ginger are spices. Coca cola is a spicy drink full of spices. So is pumpkin spice latte. So, the hot peppery taste/pain sensation of capsaicin is not the definition of the word "spicy", it's a very limited category of "spicy". Chili is not the only spice.
Yeah, never understood why the English language refers to the hot burning sensation as spicy, not exactly fitting definition. No other language does this.
@KaisaIslamovawell English is a diverse language. If you live somewhere that snows frequently here in the US you will find that the local region has like 20 different words to reference different kinds of snow. Where as down south in the US they don’t have them in their stand vocabularies. Going back to the term spice/spicy the big thing is context within the sentence. Other words get used as well such as the food being “hot”. Other spices get referred to commonly as herbs or spices. When we talk about food that uses those spices people say it’s well seasoned
I'm such a wimp, I can't handle truly spicy food. It leaves me with a really upset stomach, in the bathroom for hours. I don't know how people do it. This really annoys me, as the food smells wonderful.
She does a fine job -- I especially enjoy her bright, clear diction. The gent has his particular humor and styling that a lot of folks like, but I've been warming up to the narrator in this video lately, too.
3:47 The 80s G.I. Joe is one of those phenomenas, like Thundercats, Jem, Denver The Last Dinosaur, He-Man, She-Ra, and Pee-wee's Playhouse, that is uniquely 80s.
"One of those youtube shows where people eat hot wings" You're not going to get copyright struck for mentioning hot ones lol, have a black caffeinated soda beverage and chill
Wow, very interesting that spicy is not part of one the taste senses! It is actually pain to our sensors, crazy! 😝 Love spicy food, love the sensation it goes to my taste buds! Love Siracha! Yum! ❤😉🌶️
I have a bag of hot fries in my pantry right now but long before Frito lays found the heat people in Chicago were enjoying Hot stuff potato chips from Jay's. And before you ask Jay's chips came first. While they don't have a version of Cheetos they do have a hot stuff popcorn
I just love Indian and Tex-Mex cuisine! I use jalapenos, chipotle powder, serranos, hot paprika, or long green chilies in whatever stews, gulyas, chilis, or curries I cook up. McIlhenny's Tabasco sauce or Cholula are great on fried eggs or potato salad. I find lots of foods bland without a little heat. But I think anyone who tries using Carolina reapers are suicidal!
10:25 I remember eating a handful of wasabi peas because I thought they were some type of nuts on a coffee table. My entire head felt like Ghost Rider.
One of the hottest pepper that I've ever eaten raw and know by name is the habanero. One of my managers was on lunch with me in the break room, where someone had brought a mini collection of peppers to share with all the employees. I picked out a smallish, orange one and bit into it. As I did, I noticed my manager had stopped eating hers and was staring at me apprehensively, as though I didn't know what I had just done---and in truth, I actually didn't. It felt like the oil/juice of the habanero was rolling slowly over my entire tongue. It was hot...then it got _really_ hot. But I didn't complain. I sweat, and had to breath a littler heavier, but I didn't freak out. I had already liked spicy foods of lesser intensities prior to that for years (spicy snacks/chips, cayenne pepper, tabasco), so I feel like that gave me at least _some_ form of "training". When my manager saw that I wasn't making a fuss (outwardly), she complimented me by saying, "Wow, I'm impressed. Most people who eat those can't handle it. They're all like, _oh my god, I wanna' die_ after they try it."
My son, who really enjoys spicy foods, one time swore to me that I try a dish which he assured me that it was fine. After my mouth was on fire! He responded that it wasn’t really that hot. I told him that my taste buds were covered in scar tissue on my taste buts like he did 😂😂😂.
Small correction. Heartburn is not caused by the spiciness of capsaicin, but instead from the acidity of the vinegar thats usually present in hot sauces.
What do you mean Irwindale isn't an Asian locale? It is part of San Gabriel Valley, a place with one of the biggest populations of Asian Americans in the United States. If anything it is located in one of the premiere Asian locales.
I like a spicy kick to many of my foods so long as it is accompanied by good flavor. I am no teenaged chili head trying to impress and outperform a bunch of friends, though, so something along the lines of Franks Hot Sauce is fine for me.
Gen X Food #1231: Atomic Peppers Gen X Food #1232: Bulogi Gen X Food #1233: Lollipop Gen X Food #1234: Chilli's Restaurant Gen X Food #1235: Hot Ones Gauntlet Gen X Food #1236: Chili Queen Chili (New) Gen X Food #1237: Chili Con Carne And A Tortilla Gen X Food #1238: Edible Arrangements Gen X Food #1239: Sriracha Gen X Food #1240: Rogan Josh Gen X Food #1241: Dopiaza Gen X Food #1242: Korma Gen X Food #1243: Shere Khan Halal Gen X Food #1244: Chipotle Restaurant Gen X Food #1245: Mezetta Golden Greek Peperoncini Gen X Food #1246: Mezetta Mild Banana Pepper Rings Gen X Food #1247: Habanero Tostitos Gen X Food #1248: Wasabi Peas Gen X Food #1249: Andy Capp's Hot Fries Gen X Food #1250: Andy Capp's Cheddar Fries
@@gracekim1998No, it is VERY disrespectful to mispronounce someone’s or some place’s name. As a Californian I was also really offended when she said “Ear-windale”. 🙄
First of all it’s not pronounced “Ear-windale”. 🙄 It’s Irwindale! Secondly, YES Andy Capp was a VERY POPULAR comic strip even in America. It was my favorite cartoon growing up….and his Hot Fries are always my first choice in a vending machine.
Andy Capp was in U.S.news papers comics for year and the Hot Fries are one of my favorite snacks when I can find them witch is getting a little hard these day for some reason.
The variants are great too. Cheddar is good. Ranch is awesome. BBQ is my favorite but it's pretty much impossible to find. They have the beer battered onion rings and hot rings too. They arent bad either but I prefer the fries.
Capsaicin, caffeine, mint, nicotine… all things that exist to keep animals from eating certain plants.
AND THEN WE CAME ALONG
But then there are shrooms who can kill you with ease, while a deer doesn't even know (or care) what all the fuzz is about.
Humans love to thumb their noses at Nature for sure. My favorite is _Brassica oleoracea_ -- which has been jacked up into over a dozen different veggies we eat, including cabbage, Brussels sprouts, cauliflower, broccoli, kale, collard greens, and others -- but the absolute, most delightfully absurd one is Romanesco broccoli. If you've never heard of that, well, you're in for a real visual treat. I hear it tastes like regular broccoli, but it looks like something so impossibly mechanical that Nature could not have come up with it -- and yet it did, with just the right luck and tweaking. It's nicknamed fractal broccoli for a reason!
The whole taste buds on certain parts of the tongue is a myth.
Yeah, whoever researched this one must live under a rock.
Thank you. I was coming here to make this same comment. The so-called taste zones of the tongue idea was debunked many years ago. Why is a video in 2023 still perpetuating this myth??
you mean an unsourced clickbait video is lying to me? oh dear
@@FussyPickles yet here you are, watching it.
Well, technically it's the animators who messed that one up. If you listen to the script, she doesn't say that there are separate areas of the tongue for each taste, but it's implied by the animation that plays. Now granted, I'm not sure if that's their animation or if it's sourced.
Latest research shows that salty, sweet, etc, sensor buds are evenly distributed all over the tongue.
That research isn't latest or newest. That's been known for decades.
Salty and sweet like deez nuts you love so much
Facts. Taste is all over the tongue in the Fungiform Papilla
So when we did the biology test to See wich part of the tongue has the best sensory for bitter and sweet and etc.
The entire class fell for a illusion, and the parallel class too, and the classes that came before and after also?
Breaking news… 40 years ago 😂
The reason for the Sriracha shortage is not because of a bad growing season. It's because they screwed over Underwood Ranch, their long-time pepper supplier in the US, for cheaper growers without experience. Look it up.
Also Underwood Ranches Premium Sriracha is like the OG Huy Fong, much better than the current stuff.Highly recommend.
The weather conditions have nothing to do with Huy Fong's decreasing output rate of sriracha, it's because they ceased their partnership with the farm that supplied their peppers.
Absolutely!
They screed that guy over. Buy any other brand.
That ching nibbas pull "Run, I just gave these MF 6 Dollars" no wonder the dealer is mad AF.
That Andy Capp section reminded my that May 5th is also National Cartoonist's Day (along with it being Cinco De Mayo and National Totally Chipotle Day).
Last year, I printed off a bunch of images like Garfield, Calvin and Hobbes, The Far Side, Spider-Man, Captain Marvel, Batman, Superman, etc. for the holiday and put them in a binder.
"My favorite time of day is to get up and eat leftovers from dinner, especially spicy food." - David Byrne. 😫🥵🤯🔥
My nose is running just watching this.
Already getting heartburn
If you don't wanna pay $90 for a bottle of Tuong Ot Sriracha (aka Rooster Sauce), I'll point you to Underwood Ranches, the former supplier of red jalapeño peppers for Huy Fong Foods. HF breached contract with Underwood a few years ago, signing up for the year's usual production purchase and then reneging on it. Underwood sued and won a $22 million decision -- and then they started selling their own hot sauces. Their Sriracha is every bit as good as the rooster sauce, maybe even a little better. And there ain't any shortage of it.
Also, a little correction: Si Racha had an influx of Chinese immigrants from Guangzhou (Canton) in the 1800s. They brought their chili garlic sauce with them, which eventually became first the popular Thai version of that sauce (Sriraja Panich) in the 1930s, then more so after David Tran brought it to the US after moving there in the 1970s and coming up with the famous Rooster Sauce.
Correction, grasshopper. If you go to their website you’ll see that they too are out of stock on the Sriracha.
Thanks google
Anyone with an IQ over 30 can make it at home.
How can I possibly give you a thousand thumbs up????
8:20 I graduated from Southeast Community College with a Health Sciences Associate Degree on May 5, 2022.
It was Cinco De Mayo and National Totally Chipotle Day, so we ate at Chipotle's after the ceremony.
people: "are you having fun yet?"
me, sweating, crying, and trying to breathe fire like a dragon: "not yet, need a little more"
5:42 During my last year of elementary school, we celebrated the 500th Anniversary of Christopher Columbus arriving in the Americas.
Coming from someone who likes to eat spicy food, I have some interesting facts that some may or may not know.
I've learned that most countries whose cuisines are spicy (or pungent if you like), like Mexico, India, and Thailand, tend to have warm to hot climates. I believe it's just a coincidence, but I may be wrong. But I can list reasons why the foods in those countries taste that way.
Spices and peppers grow well on those climates, so those are always readily available.
Second, we know what happens when you eat spicy food, with the capsaicin and stuff. It makes your body temperature increase, which makes you sweat. Perspiration is human's natural cooler. This helps when dealing with very hot temperatures, especially if it's a dry one.
Third, and I'm not sure if this is true, but I heard spices have antibacterial things that would at least prevent the food from going bad, since food usually goes bad faster in the heat.
Now just because a country has a warm to hot climate doesn't necessarily mean their food is spicy. Greece has a warm climate, but I don't think their food is pungent. On the other hand, South Korean cuisine is, even though that country has a cold climate.
Cool! Thanks for this!
Points 2 and 3 have had multiple studies to disprove them. Point 1 referenceing availability is the largest contributor. Although there has additional studies referencing how peppers may have been used for medicinal purposes as odd as that sounds.
Thanks for such a most accurate reply. Been to India, where the climate is very hot & a lot of the folks there, who really couldn't afford either housing or gourmet food, they use their curried dishes to both nourish them & make them sweat to cool them down while living outdoors.
5:42 For my last Christmas present from my parents, I received the books The Columbian Exchange: Biological and Cultural Consequences of 1492 by Alfred W. Crosby Jr. and its summary book The Columbian Exchange.
They are about the massive amount of significant trading that occurred after Columbus arrived in the Americas.
Aw I was excited about the flamin hot movie than you swiftly debunked it and destroyed my excitement 😂 😭
Frito lay is lying.
Then*
Great video!❤
When I was a kid in the 90s I had a local store run by an Indian immigrant and always called andy capps and flamin hot cheetos "hot chips" 😁I prefer the Jalapeno Cheetos more these days, but I have tried pretty much every Flamin Hot creation so far. Definitely check out the Flamin Hot Ruffles 🤘
A+ video!
Fascinating phenomena and practices attached to it!
It's a crime against humanity that the OG sriracha got banned in EU. I swear that shitty union hasn't done anything positive in it's existence.
Good video as always.
Also I think it’s best to block anyone who claims one of your narrators is AI when that’s not the case and is a insult to their natural voice🤦♀️
1:47 I used to go to Chilli's restaurant to meet up with college friends during breaks.
good video
Team spicy 🔥🔥🔥🥵🥵🥵
Curry powder is just a British version of Garam Masala so saying its a British invention is technically wrong
5:42 I went to grad school at the University of Missouri in Columbia, Missouri, a settlement named after Christopher Columbus.
My maternal grandmother's family came from Germany and lived in Columbus, Nebraska, also named after Christopher Columbus.
Tis a shame the mystery of who made those Flamin' hot cheetos can never be solved.
I know I watched a video on that topic already
Spicy spicy 🔥🔥🥵❤️🔥✌️
The male narrorator is so much better
WN 😂
Vanilla is a spice. Cinnamon is a spice. Cardamom, cloves and ginger are spices.
Coca cola is a spicy drink full of spices. So is pumpkin spice latte.
So, the hot peppery taste/pain sensation of capsaicin is not the definition of the word "spicy", it's a very limited category of "spicy". Chili is not the only spice.
Yeah, never understood why the English language refers to the hot burning sensation as spicy, not exactly fitting definition. No other language does this.
@@Diwashoit’s to do with HEAT not random spices, guys😅
@KaisaIslamovawell English is a diverse language. If you live somewhere that snows frequently here in the US you will find that the local region has like 20 different words to reference different kinds of snow. Where as down south in the US they don’t have them in their stand vocabularies.
Going back to the term spice/spicy the big thing is context within the sentence. Other words get used as well such as the food being “hot”. Other spices get referred to commonly as herbs or spices. When we talk about food that uses those spices people say it’s well seasoned
Andy Capp was in our comic paper too. I remember reading it as a kid
I'm such a wimp, I can't handle truly spicy food. It leaves me with a really upset stomach, in the bathroom for hours. I don't know how people do it. This really annoys me, as the food smells wonderful.
You kind of just build of a tolerance overtime. As far the bathroom piece goes eatting high fiber food helps with that other concern
The british got credit for creating curry power, the narcissism is strong here.
Finn: (Drinks the spicy bath serum) "AAAAHHHH!!!! So spice! So spice!"
Princess Bubblegum: "You so spice!"
My favorite Weird History Food vid, EVER. Great plug for Huy Fong. Too bad the Sriracha sauce is nowhere to be found.
Anyone with an IQ over 30 can make it at home.
Try Underwood Ranch, the OG who grew all the peppers for Huy Fong.
Curse you for showing all of that delicious Tex Mex when I’m hungry and too lazy to order it!
6:14 Sriracha has a rooster for a mascot.
The public school system for my birth town has a famous rooster for its mascot, Chanticleer.
“Carne con chili” nice mixup
I know people like the other guy but we can't always have him. Personally I think she does good 🤷♂️
She does a fine job -- I especially enjoy her bright, clear diction. The gent has his particular humor and styling that a lot of folks like, but I've been warming up to the narrator in this video lately, too.
I prefer the guy, but the lady is passable, and the content is still fun and interesting.
Agreed!
She is probably a very good writer, but the nasal tone is quite irritating (to me).
She can’t pronounce the names of cities correctly. “Ear-windale” for example. So unprofessional.
I miss Andy capp
If you're not sweating while you're eating, it's not hot enough.
There is a new pepper variety, some one crossed a reaper with a ghost pepper. 😱
I don't like very spicy food, but strangely I love very strong mints.
I enjoy spicy foods, condiments, mustard, spicy pork rinds, hot sauces, hot salsas etc.
3:47 The 80s G.I. Joe is one of those phenomenas, like Thundercats, Jem, Denver The Last Dinosaur, He-Man, She-Ra, and Pee-wee's Playhouse, that is uniquely 80s.
Pretty sure it's "Rej" @11:48, as in 'short for Reginald' or something.
"Regg" sounds like a medium soft drink.
I have a pretty high tolerance for spicy food, a hot sauce that i still need to try is called Da'bomb.
“Opens video” the woman narrator “immediately close video”
WN 😂
"One of those youtube shows where people eat hot wings"
You're not going to get copyright struck for mentioning hot ones lol, have a black caffeinated soda beverage and chill
Capsaicin makes the temperature nerves super overactive for a while, they register body heat as burning!!
Eating spicy food releases “feel good” endorphins, making it one of the reasons why people enjoy it so much.” - Anonymous
Cool
Wow, very interesting that spicy is not part of one the taste senses! It is actually pain to our sensors, crazy! 😝 Love spicy food, love the sensation it goes to my taste buds! Love Siracha! Yum! ❤😉🌶️
Huy Fong used to make sauces.. Now they just make broken dreams of people who miss their products.
Anyone with an IQ over 30 can make it at home.
Way to drop the video right when that kid died from that one chip challenge
I have a bag of hot fries in my pantry right now but long before Frito lays found the heat people in Chicago were enjoying Hot stuff potato chips from Jay's. And before you ask Jay's chips came first. While they don't have a version of Cheetos they do have a hot stuff popcorn
I just love Indian and Tex-Mex cuisine! I use jalapenos, chipotle powder, serranos, hot paprika, or long green chilies in whatever stews, gulyas, chilis, or curries I cook up. McIlhenny's Tabasco sauce or Cholula are great on fried eggs or potato salad. I find lots of foods bland without a little heat. But I think anyone who tries using Carolina reapers are suicidal!
hell yeah, nervedamageMaxxxing is the way
10:25 I remember eating a handful of wasabi peas because I thought they were some type of nuts on a coffee table.
My entire head felt like Ghost Rider.
She's back. To round another video.
There's only four of you trolls down here. I guess a couple of you got the hint and unsubscribed.
@@misterhat5823 I'm close the channel runners should get the hint. Look at top tenz since Simon left it's dying a slow death.
WN 😂
@@misterhat5823WN 😏
🌶️🌶️🌶️🌶️
These ghost pepper chips makin me sweat and this came on.
Can u do history of Mcdonalds pizza please? I remember it came and gone like the wind..
You managed to make spicy food boring. I am impressed
I never understood the popularity of Andy Capp as a comic property.
Yeah don’t eat spicy food unless you can handle it 😅
Jolly!
One of the hottest pepper that I've ever eaten raw and know by name is the habanero. One of my managers was on lunch with me in the break room, where someone had brought a mini collection of peppers to share with all the employees. I picked out a smallish, orange one and bit into it. As I did, I noticed my manager had stopped eating hers and was staring at me apprehensively, as though I didn't know what I had just done---and in truth, I actually didn't. It felt like the oil/juice of the habanero was rolling slowly over my entire tongue. It was hot...then it got _really_ hot.
But I didn't complain. I sweat, and had to breath a littler heavier, but I didn't freak out. I had already liked spicy foods of lesser intensities prior to that for years (spicy snacks/chips, cayenne pepper, tabasco), so I feel like that gave me at least _some_ form of "training".
When my manager saw that I wasn't making a fuss (outwardly), she complimented me by saying, "Wow, I'm impressed. Most people who eat those can't handle it. They're all like, _oh my god, I wanna' die_ after they try it."
You’re telling me Jalapeños and Chipotle peppers are one and the same??? 🌶️😲
once asia got a taste of those wonderful Indigenous American flavors it was game over and they went nuts with the chili peppers : D
Irwindale pronounced "Err-windale" and not "Ear-windale"
I was under the impression that the crunchy Cheetos was actually discard from a corn grinder or something, confirm/deny?
My son, who really enjoys spicy foods, one time swore to me that I try a dish which he assured me that it was fine. After my mouth was on fire! He responded that it wasn’t really that hot. I told him that my taste buds were covered in scar tissue on my taste buts like he did 😂😂😂.
Small correction. Heartburn is not caused by the spiciness of capsaicin, but instead from the acidity of the vinegar thats usually present in hot sauces.
I can’t eat anything without putting hot sauce on it.
What do you mean Irwindale isn't an Asian locale? It is part of San Gabriel Valley, a place with one of the biggest populations of Asian Americans in the United States. If anything it is located in one of the premiere Asian locales.
Pour out some sriracha for that black kid that died eating the Paqui chip 🌶
A cup of some peppers have more vitamin c than a single orange.
I like a spicy kick to many of my foods so long as it is accompanied by good flavor. I am no teenaged chili head trying to impress and outperform a bunch of friends, though, so something along the lines of Franks Hot Sauce is fine for me.
India was no stranger to colonization or colonialism before the 16th century CE
If it's not spicy it sucks.
To a cook or a chief, I think spice would be more of a temperature in an ingredient
Can’t believe you skipped on the Cajuns!!!!! They were a HUGE Cultivators of Spice in the States!!!!:/
Gen X Food #1231: Atomic Peppers
Gen X Food #1232: Bulogi
Gen X Food #1233: Lollipop
Gen X Food #1234: Chilli's Restaurant
Gen X Food #1235: Hot Ones Gauntlet
Gen X Food #1236: Chili Queen Chili (New)
Gen X Food #1237: Chili Con Carne And A Tortilla
Gen X Food #1238: Edible Arrangements
Gen X Food #1239: Sriracha
Gen X Food #1240: Rogan Josh
Gen X Food #1241: Dopiaza
Gen X Food #1242: Korma
Gen X Food #1243: Shere Khan Halal
Gen X Food #1244: Chipotle Restaurant
Gen X Food #1245: Mezetta Golden Greek Peperoncini
Gen X Food #1246: Mezetta Mild Banana Pepper Rings
Gen X Food #1247: Habanero Tostitos
Gen X Food #1248: Wasabi Peas
Gen X Food #1249: Andy Capp's Hot Fries
Gen X Food #1250: Andy Capp's Cheddar Fries
No Buldak noodles? Those are my fav. 😋
How come migrating birds did not spread chili seeds to the Old World?
I miss spicy food. I developed a bad case of gerd, so the only spicy food I can handle is a handful of jalapeno Cheetos.
What about swishing some hot sauce but not swallowing? I'm sorry you have to go through that.
All dried peppers have a different name from their fresh variety.
yay Michigan rep!
I need the dude's voice. Some topics just sound better with him
hot, spiciness, and... nothing? well, i think i will never eat spicy food anymore! especially cheetos!
Dude I love Andy Capps hot fries. I think they’re better than Chesters honestly
9:04 I should try Flamin' Hot Cheetos, Crunchy Cheddar Jalapeno is one of my favorites and Cheetos are always great.
I swear the narrator is Canadian. No one pronounces Irwindale that way.
Can you stop being egotistical about pronunciation?! Everyone has different dialects so be respectful please or leave
@@gracekim1998No, it is VERY disrespectful to mispronounce someone’s or some place’s name.
As a Californian I was also really offended when she said “Ear-windale”. 🙄
WN 😆
@@gracekim1998WN 😝
@@OriginalGrasshopperWN 😜
I wonder if anyone made a spice powder blend only made of spices starting with C.
And chilli is great for arthritis the chemical reaction is really good
The presenter did awesome 😊
First of all it’s not pronounced “Ear-windale”. 🙄 It’s Irwindale!
Secondly, YES Andy Capp was a VERY POPULAR comic strip even in America. It was my favorite cartoon growing up….and his Hot Fries are always my first choice in a vending machine.
Never been to an In n Out, after hearing about how they abused their employees during covid I never will.
Where's the mention of Harissa? Also, Umami is intense no matter what but not a taste of its own. Good video though.
Andy Capp was in U.S.news papers comics for year and the Hot Fries are one of my favorite snacks when I can find them witch is getting a little hard these day for some reason.
They have them at a local Dollar General here.
The variants are great too. Cheddar is good. Ranch is awesome. BBQ is my favorite but it's pretty much impossible to find. They have the beer battered onion rings and hot rings too. They arent bad either but I prefer the fries.
The video is so hot and peppered