State Banquet Master Chef - eggplant noodles & syrup watermelon. Authentic!
Вставка
- Опубліковано 16 чер 2020
- Hello friends! This time we share two dishes with you. eggplant noodles & syrup watermelon.
Eggplant noodles with is Da Ye’s specialty. This dish has the rich aroma of meat and eggplant. Da Ye cooked once at home, everyone loves it. So Da Ye wants to share this recipe with all our online friends!
When having noodles, we certainly need some dessert to cool down! Watermelon flavoured sweet drink is a must have one in summer!
Syrup watermelon is our childhood memory for all Beijing people, but there are less people making it now. Syrup Watermelon can not only clear summer heat, but also smooth sore throat, It is easy to make as well.
Don't forget to have some after meal. This is precious dish passing by our ancestors.
Detailed recipe presents at the end of the video. If you would save the picture, please search "Laofangu" in Wechat Official Account!
Please try them! The taste is splendid!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
We will upload new videos every Monday, Wednesday and Friday.
You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel!
Click the link down below to subscribe to our channel!
bit.ly/30QmA1X
Facebook
/ laofangu
今日互動：聊聊你小時候最愛吃的那個...那個...！
一晃两年了。又回来看大爷。大爷在案板上没有一个多余动作一气呵成，真正大师都在细节里。留下视频给我们学习
大爺就是大爺，嚐一口飲西瓜露笑得那叫甜。謝啦，夏天到了學著做一次西瓜露。
哇最后还给出了摆摊教程和成本！！！太实在啦！！！
每次做這菜就想念大爺了，致敬大爺！
谢谢分享 希望这种家常菜品多分享
茄子看起來特別好吃！谢谢大爷！
小食物，大智慧。
视频用心！
满满的细节 大爷去猪皮的时候 拿刀剁了个小口 这样就好使劲儿了 老饭骨真好 希望各位老饭骨的成员一直健康快乐~每期都看 真的给了我非常非常多的灵感 感恩
中华美食博大精深！老祖宗留下的手艺真是太好啦！谢谢🙏大爷、二伯、魏叔的美食分享！
茄子好吃，做法很多，就是做好了不容易，做水了不香，油大了太腻，都是坑，就等着看大爷怎么做茄子呢，这就来了。搬个小板凳，坐下仔细看看。
看着就好吃！谢谢你们！
看到以后第一时间就给全家做了晚饭，都说好吃！爸妈被困在美国回不去北京，吃到了家乡的味道很开心！谢谢大爷！
先点赞再看！㊗️几位老师傅身体健康长寿，一直坚持这个栏目！太喜欢了
First recipe i can make it home ! Thanks you
两款夏季去暑食谱，辛苦了！大爷二伯
真棒！听着老北京的口音，看着大师的杰作，享受！感谢老饭骨们！
師傅們人太好了
香啊，感谢各位叔叔大爷