This is so nice reciepe! I like so much semoulina in cookies, but I only know basbousa, which I learned it also from you. It became one of my favourite and I make it often. I think this coconut ghriba looks so easy to make and delicious.Thank you!
i'm going to try this recipe with all natural coconut sugar (instead of the confectioner's) and coconut oil (instead of vegetable)--that way it makes them much healthier! thanks alia for the inspiration.
olive oil has a smell and strong taste - so it will affect the taste the cookie. However, if you are used to it and you like it, you can certainly do it. for the jam - you can certainly try it. it's a great idea! :-)
Hi Alia, thanks for sharing this recipe. I made it a couple days ago. Amazing cookies. What is the best way to store them and how long will they last? Please let me know.
Are we able to replace the oil with Extra Virgin Olive Oil or do you think that will ruin the taste of the cookies? :-) I often bake with olive oil as it is healthier and the flavour of the oil bakes away and is subtle. Do you think it will be okay for this cookie? :D Also, I was thinking, maybe I could press in the middle and fill with a little jam; what do you think? :-) I haven't baked these yet but the jam could add sweetness hoho cheers Alia, I love your cooking.
I made this today as I didn’t bake cookies for Eid . It’s so cute n small n so comforting !! Love the way you explained the recipe .
We just returned from a 2 week vacation in Morocco. We loved every moment and every taste! I am so glad to find your channel. Shokran!
+hunsakermountain so glad you had fun in Morocco!
I love your scarf! And this recipe looks delicious. Thank you for sharing.
Hello Alia great recipie all of ur food looks great i went to Morocco and I remeber so much good that’s for the recipie I will try to make it :)
This is so nice reciepe! I like so much semoulina in cookies, but I only know basbousa, which I learned it also from you. It became one of my favourite and I make it often. I think this coconut ghriba looks so easy to make and delicious.Thank you!
i'm going to try this recipe with all natural coconut sugar (instead of the confectioner's) and coconut oil (instead of vegetable)--that way it makes them much healthier! thanks alia for the inspiration.
olive oil has a smell and strong taste - so it will affect the taste the cookie. However, if you are used to it and you like it, you can certainly do it.
for the jam - you can certainly try it. it's a great idea! :-)
Hi Alia, love the recipe, I am definitely going to try it for Eid! One question, should I use coarse or fine semolina for these cookies? Thanks!
Hi Alia, thanks for sharing this recipe. I made it a couple days ago. Amazing cookies. What is the best way to store them and how long will they last? Please let me know.
Thanks guys, I followed Alia's advise and called an Indian grocery store and they told me they do carry it. So, I might drop by today to pick up some.
Love how you used your hands on this recipe ❤️
Are we able to replace the oil with Extra Virgin Olive Oil or do you think that will ruin the taste of the cookies? :-) I often bake with olive oil as it is healthier and the flavour of the oil bakes away and is subtle. Do you think it will be okay for this cookie? :D
Also, I was thinking, maybe I could press in the middle and fill with a little jam; what do you think? :-) I haven't baked these yet but the jam could add sweetness hoho cheers Alia, I love your cooking.
I love coconut! Can't wait to try this recipe!
yes.
i love ghriba a lot & im gonna make it todayyyyyyyyy
Alia, thank you for this recipe. I am going to try this tonight.
Can you tell me if I can deepfreez the ghribas ?
Thanks for the gluten-free suggestion! Baraak Allahu feeki!
Hi Alia,
Can I substitute vanilla extract with vanilla sugar?
Thanks for the recipe xoxo
lah yatike saha alia thyati men ireland dublin kifache tyabe tanjiya ma 3oumareni mada9eteha chokeran lah yatike saha
can I use coconut flour instead? and how much of almond flour will I need to replace the flour
You are awesome, thank you for sharing your great recipes and happy attitude to cooking!
salam sister alia . i am from Morocco and i am very very proud of you .
tanhma9 aliha :) thanks alia
Is there a way of making orange blossom water? I don’t think I can get it in a shop in England.
yes, it should be fine (freeze it after you bake it).
Is almond flour optional as well? Or gf flour?
Alia, are you able to find unsweetened coconut at local stores? I have looked at a few grocery stores and they only carry the dry sweetened flakes.
Can you pls make a video for a real, authentic Moroccan mint tea pls
Is the semolina used fine or coarse dear
Bravo Alia!
I got your app totally amazing. thank you..i passed it around..hey how did you get an app ?
What can I use in place of egg.
Do we have to use coarse or fine semolina??
Yumm
اسلام عليكم ورحمة الله وبركة I would like to ask you can I make these cookies without useing egg ? shukran
for these you need eggs
OK thanks for reply and information
Do you have a recipe book?
I already made it, just look for "Alia's Tips: How to Make Moroccan Mint Tea!" in youtube.
Assalamualaikum Alia, can i use fresh grated coconut? Because it's hard to find dried grated coconut in my place... thank you :-)
I never tried it with fresh coconut. I guess it should work but would have a different taste.
Thanks you Alia... :-)
fine semolina
mon gateau préféré
@MsGemini80 hey water distilled from orange blossoms and has a flower smell which gives food a distinctive flavor
Can you replace vegatable oil with sunflower oil?
Y. Bergamot of course. It is kinda veg. Oil
just put them in an air tight container. you can place them in the fridge or just on your kitchen counter.
Shokran !
Could you use coconut flour in place of the shredded coconut?
no !
how many cups of coconut????
150 grams
Is there any way I can make it without coconut please answer
no !
try the Indian or middle eastern stores. otherwise, try to buy it online.
💛
what is samalina please replay to me
It resembles with laddu in india pakistan...
Why is your semolina yellow in color??
Vijaya Vishwanath it’s a shredded pasta
google it, btw it's spelled semolina
@CloudiaTsang F
please alia, can you also speak in arabic my englich is not verry good