Squid seasoned with vinegar｜cuttlefish cuisine｜Korean dish

Ingredients needed for cooking are listed below.
*Weighing Scale (g), Weighing Tablespoon (T), Weighing Teaspoon (t)
*ingredient
1 (550g) cuttlefish
200g water parsley
4T 2x vinegar (*when water parsley is called)
1T salt (*when parsley is blanched)
1 ea mashed red pepper
1ea cheongyang red pepper
1/2ea onion
*seasoned with vinegar
1T soy sauce
2T chili powder
1T chili pepper paste
2T 2x vinegar
1T minced garlic
1 T plum extract
1T oligosaccharides
1T sugar
2t salt
2t sesame
#cuttlefish
#Squid seasoned with vinegar
#How to make pickled squid
#Squid marinated with vinegar
#chopped water parsley

[@mystylerecipe5151]

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[@lu895shrg]

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