El Invernadero by Rodrigo de la Calle

Nature is the most fundamental pillar of our cuisine, we respect the product, we accept its temporality and evanescence, carried away by the cycles of life marked by the seasons, we obtain from vegetables their maximum expression.
High Green Cuisine, recovery of vegetable species and respect for the environment are the basis of our proposal.
EL INVERNADERO is an omnivorous restaurant, where animal protein participates as a seasoning. We give gluten-free options, for diabetics and allergens in general. If you have vegetarian or have vegan preferences we also have a special menu without animal protein.
elinvernaderor...

[@emmaayala7215]

Que maravilla, pongo éste restaurante en el bucket list de MI corazón veggie 🥬🥦🥒🥗

[@amazingfinishestechniques3476]

Fantástica filosofía!🤙

[@intensa6604]

Podrías subir algunas recetas 🙏 por favor 🥺