CHEESE FONDUE!! Authentic Family Recipe How Swiss People Make it!
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- Опубліковано 16 жов 2024
- Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix! Here in Switzerland, you can go into any cheese store and ask for a moité-moité fondue, and they will automatically just grate the cheese for you in a machine and just put it in a bag. This is the pure cheese, which is why I have to add all the other ingredients. The mix in here is half Gruyères, half Vacherin cheese which is the classic mix. In an instant fondue mix, you just basically heat up the bag as everything is already inside, sometimes even pre-melted - in short: not nearly as good as the real deal!
Rest assured this is a very typical recipe, pretty much everyone I know in Switzerland makes some kind of a variation of this recipe. A similar recipe is even printed on the fondue bags when you buy it at a cheese store in Switzerland.
Regarding wine, there is no reason to substitute. Alcohol evaporates at high temperatures, so if you're worried about that, just cook it a bit longer and let it boil before enjoying. There is no substituting for the taste of the white wine and really no reason to do so. Trust me, no child is going to get drunk on this fondue! Swiss kids eat fondue all the time with the wine in, as the alcohol evaporates at high temperatures.
Ingredients for 2 people:
400g cheese (classic is half Gruyere, half Vacherin cheese)
1 clove garlic
150ml white wine
2 teaspoons corn starch
1-2 teaspoons Kirsch (cherry) or Pear schnapps
1 loaf of hearty country bread, cubed in bite-size pieces ("Ruchbrot" in Switzerland)
dash of fresh nutmeg
black pepper to taste
Enjoy your authentic Swiss fondue!
Who's watching in 2021 and wants an updated video??
Hello, everybody. I'm from Iran and I first made fondue. I have to confess it's one of the most delicious food I've tried in my life and I suggest to try this food.
who could give this a thumbs down?
Its Fondue!!!
cheese, wine , bread , fruit, etc.!!!!
presented by a beautiful young woman!
for free!
I really like your comment.
Who the hell would give her thumbs down!
Everything Swiss is reliable.
I'm so doing fondue tonight!
Chillin by the fire while we eating fondue
Idk about me but I know about you
+Dan Hua so say hello to fasestto in 3 2 swag
+Jeff Moyseh I'd like to beeeeEeEEeeeEEe everything you waaaannnnt, hey girl lemme talk to ya
+Hafsa Asad If i was your boyfriend
Never let you go
Keep you on my arm girl you never be alone
I can be a gentleman anything you want
If i was your boyfriend never let you go!!!
+Jeff Moyseh Why do we need to know that?
I need to report this to some random UN agency. You cant just make these mouth watering videos flooded with Swiss ingredients while your audience is languishing in some tropical country. Great video and love fondue!
same here =( ... In Mexico, even though you CAN find a bid variety of cheese, they are expensive af
Es la receta mas cercana a la que hacía mi madre y definitivamente la mejor. Felicidades.
I've been eating what I thought was swiss cheese for years but now that you informed me there's no such thing as Swiss cheese I'm freaking out and trying to figure out what I have been eating all this time.
Finally someone that do this awesome recipe, im from switzerland so i know how to do it but im happy that real swiss person explain it :)
Made this (again) tonight using your recipe and technique. Thanks for a great video!
I am opening a Fondue restaurant in Sarasota Florida and am definitely going to use this recipe. Thanks!!!!
Watched this video at my desk while eating a Lean Cuisine. That looks so yummy! Love all your videos!
Love, love, love fondue! For those of us who don't have access to the traditional cheeses Vacherin and Gruyere be careful if you use American style "Swiss" cheese as it will sometimes not melt and the whey separates when added to the wine and it gets gloppy.
I think Gruyère cheese is the easiest to find, at least where I live, which is fine because it is so good! I love the cooking and travel videos you make, and this channel in general!
Looks so yummy. Luckily we have Wegman's grocery stores in the Rochester, NY area. They have SO many kinds of cheeses. I'm sure they will have everything we will need.
www.wegmans.com/webapp/wcs/stores/servlet/CategoryDisplay?storeId=10052&catalogId=10002&langId=-1&identifier=CATEGORY_515
So glad to see this from scratch. I was used only to the Emmi or Gerber ready to eat fondues.I will marry my swiss boyfriend this year and now i can try to make this myself and amaze him even more ;-) thanks. i enjoy every video you make
My great great grandmother was from Willisau Switzerland, I've always wanted to visit there to see where my family comes from. I can't wait to try this recipe :)
They way you say spoons gets me every time!! So cute :P
Tres bien ma chere. La fondue is like paella as every body has a different recipe, thanks for sharing.
Oh man, if only I wasn't already hungry before watching this video. Now I'm downright famished and keeping drool at bay.
I'm Swiss so I don't even know why I'm watching this but it was still interesting to see what I already know ;) macht grad hunger! ;)
My mouth watered watching this video.
Hy ! I enjoyed watching all your videos. Just to say, I'm French (country of the Fondue =D) and you have the same fondue as ours " la fondue Savoyarde". We put exactly the same thing, and I have to admit that it's a wonderful menu ... =) Have a good day !
totally agree with you julila I have a classic le creuset fondue pot love the open flame dont have to worry about having a plug near by
Thank you so much for sharing your recipe! We kicked ass doing fondue party today!!
I was totally hoping that you would do a Fondue video. Finally, a Swiss Fondue recipe from a real Swiss person. Thanks!
I'm living in the other side of the Leman and i find it really cool to see how you, from switzerland, are doing this ! it looks so yummy, i need to try this recipe one day ;-)
Great recipe! Thank you so much for an authentic recipe. I like you am Swiss but have grown up in America. I sooooo LOVE your channel! :D
Thank you for sharing this! Really authentic :D
i had a fondue dish for a while now but never tried it....now its the time....thank you for the recipe!
Thanks am going to try this recipe, great! greetings from NZ.
Loved this video. Hail Swiss
I use the same recipe! Except I mix everything from the very beginning. And the "moitié-moitié" fondue is my whole time favourite (gruyère et vacherin).
First video of yours I've watched. Really liked it and followed recipe to your specifics. Amazing with that schnapps.
Thanks a lot
Finding *real* cheese in America = mission impossible. LOL. Come to Europe - we'll show you how to do it ;-)
Eternal Solitude My point is this: all good cheese, or even half reasonable cheese, in the USA, is not made IN the USA, and is bought in. Not that it matters that much, but if you love fondue and America falls out with the world and enforces a trade embargo, yanks are gonna be without *real* cheese.
Eternal Solitude Canada is not America.
***** Canada, like USA is America!
It's cause you guys ban importing unpasteurized cheeses.
I don't live in America but this is actually relatable 😂😂
Oh God! I'm a cheese addict and I'm drooling now! Yummmm! ❤️
It looks really yummy! I will make it, I hope it comes out as good as yours.
I enjoy your videos and always look forward to the next one. Thank you for taking the time to make them .
'Till the next one!
HAHA so cute that you felt the need to show your passport to show that you ARE SWISS !! We believe you love !! :-) Very cute !
Awesome!!!! Looks PERFECTLY CHEESY AND GOOEY!
wow...down to the nutmeg. Thank you, great recipe.
Wow, you're a pro! Thanks for showing us your passport..lolSuper easy!
I LOVED this video!! I love to learn things about other places in the world. I live in the U.S. and I loved the " Swiss " cheese part lol ..thank you for sharing :)
oh my god that looks sooooooo good! i didn't know there was more to fondue than just straight up cheese
Thank you. Please please please do more fondue recipes. I just bought a fondue pot.
why am I watching this?! i'm on a freaking diet ugh
cheese is good for you
omg ikr 😭😭😭😭😭😭 same here
ME TOOO
(~ㅅ~)
YOU GOT NO JIN Same hers dude i just lost my winter weight.
Love this recipe. Thank you. I have made it a few times and hubby loooves it too.
is hubby a Pokemon
Der Rhinelander restaurant in Portland (Oregon) had cheese fondue as their appetizer and it was to die for. I knew it had wine in it, but I never thought of Schnapps I may have to get brave and try making me some of this. I can get Emmantaller and Gruyere cheese here. The restaurant served dark rye bread for dipping... I'm hungry!
Thank you for sharing this recipe!
Yum, that looks delicious. I've read that some people add a little triangle of Laughing Cow cheese when using multiple types of cheeses when making the fondue. Apparently it helps the cheeses melt together evenly and not separate.
She did make it look really good.
Wow my hubby likes fondue i have never tried it before, So i will be trying it soon. thanx luv ya
im swiss from fribourg/freiburg the most popular fondue and traditional in the swiss country its fribourg fondue = vacherin and gruyere +white wine
an other popular fondue in my country its juste vacherin fondue =vacherin melted with water
enjoy your fondue with your best cheese for you :)
That looks so tasty! Vacherin is my most favouritest cheese ever, along with taleggio!
Wow, sinfully delicious cheese fondue. Will be making this soon.
Thanks for this delicious food. You did very well ;)
I know you said you like pears with cheese, I live in the USA and an idea for you, I love this as a light snack, pears cut in half, one small teaspoon of mayonnaise Into the pear and add grated cheese on top, a good cheddar is best-hope you try and enjoy & thanks for your fondue recipe!
I have just had one of the best ideas on the bloody planet..I wonder how this cheese sauce would go with pasta aka Macaroni or any tube pasta..and then in true Italian form toasted ground bread crumbs instead of cheese a peasant topping form Italy..A Macdue mmmm :-) think I'll do this tomorrow
Parsing Elf you are a great.....great man
Great job! You instructed just the way I was taught when I I lived in Thalwil. I even recognized your Migros :)
Great Looking Recipe! Thanks Julia!
Your english is amazing
This is exactly how I made my Fondue last week! It was VERY delicious... :) Greetings from the Wallis ;)
I got uncles and cousins in Swiss and they just use the Tigre fondue from the supermarket to make cheese fondue.
first time ever seen a Swiss passport, looks nice!
Thanks for this! 💕
Wow, flashback to my childhood, I haven't had fondue since I was a kid. Love your videos J.
I just did it today and it was sooooo good! Thanks for sharing this recipe :)
Absolutely mouthwatering!!!!
Looks soo yummy will defiantly have to try this
Very good! I will to it tonight
Mmmmmm Sounds good!!! The pear Schnaps sounds good with it or even peach Schnaps. I don't like the taste of wine in food so I would maybe replace that part of it with milk.
Soon i will try this in switzerland excited
so cool! i totally want to make some for my bf and family :P such a good video for an upcoming valentine's day :P
mmm that looks so delicious. I can't wait untili leave for Germany. When i tell you it's about to be on and poppin... I'm throwing down!!!!
Ugh im dying for fondue now , always my pick for my birthday dinner ...
So yummie! We eat this at christmas some times. So good!
Gave you a thumbs up! Thanks for sharing this recipe. I'm stopping by the cheese shop to see if they carry some of the cheeses you listed!
lol, for some reason I thought this would be a Julia Child video. this was (way) much better. hope you are having a great life.
I agree, you are right!! I live in the German part of Switzerland and as a foreign I perfectly know that Swiss people don't like to speak German at all. (Some of them not even if you speak in German with them) And "perhaps" it may be not important to speak their dialect but understand it is really important 'cause German is absolutely not enough!
Miss the love bottom as always when i watch your videos. Like is newer good enough.
Loks awesome and thanks for the recipe ^_^
That's my favorite fondue. Haven't tried it with pear yet, but I sure will next time.
Mmmm... Perfect recipe for Valentine's Day! Thank you for sharing it :D
Tolle video. So guet. Danke und Gruessli vo San Francisco, CA. Making Fondue for my American friends tomorrow :)
Thank you Julia, great video as usual! Lots of love from Kuwait :)
The Swiss passport looks awesome.
This is so cool! My family is obsessed with cheese but we've never had an authentic fondue! Can't wait to try it, thank you for sharing this recipe with us
My husband has told me how delicous pear schnapps is. I cannot find it anywhere in North America! This fondue looks amazing.
It's probably a "Chäsbrägl" for which they often use Raclette cheese, as it melts very easily.
Not sure if you'll reply or even see this... i've lived in Austria for almost 28 years now and had a few Swiss gfs. Gotta say your English accent is almost non-discernable! Are you French or German Swiss??? My Austrian wife is 1/4 Swiss from Hinterzeller region (sort of between Bern and Luzern) and my father-in-law finally shared the family secret recipe with me... we're doing this tonight for Silvester!!! It's more about the type of cheese mix rather than the technique... the technique is the same everywhere, i think. Anyway, trying to explain this to my children... and while our family tradition is more the French Swiss tradition, I can't imagine it's that different from the German Swiss one. Best wishes and Prosit 2018. (I subbed :D looking forward to more vids!)
You make every language you speak sound so beautiful!! I always end up sounding like an idiot lol.
I enjoyed your video. To use Pear snaps instead of Cherry snaps is interesting, will try it out next time. Cheers and a guete
Yum!! Thank you for sharing your recipe :-) When I lived near Montreux we also had a meat fondue...hot oil in the pot, and various dipping sauces. Of course, I liked the cheese better :-)
thanks for this recipe..I'm gonna serve it one day to my guests with some wine and whiskey
Aw did you stop making videos? I just discovered your channel and love your personality!
Yummm. I've never tried Fondu before, though I've always wanted too. Thanks so much for doing this.
Thanks Julia I'll try it out!
I went to the Gruyère village once and had some fondue with small potatoes and I actually prefer it to bread :)
200 g, a little less than a cup per person. She has about 2 1/2 cups in that bag.
Occasionally we use dried mushrooms (powdered) to spice the fondue up. Tastes yummy as well.
I want to eat...I'm hungry now ;) Please make a video of how to make chocolate fondue
Your cooking recipies are always sooooo good! Please keep up!!