Hello, everybody. I'm from Iran and I first made fondue. I have to confess it's one of the most delicious food I've tried in my life and I suggest to try this food.
+Hafsa Asad If i was your boyfriend Never let you go Keep you on my arm girl you never be alone I can be a gentleman anything you want If i was your boyfriend never let you go!!!
I've been eating what I thought was swiss cheese for years but now that you informed me there's no such thing as Swiss cheese I'm freaking out and trying to figure out what I have been eating all this time.
Love, love, love fondue! For those of us who don't have access to the traditional cheeses Vacherin and Gruyere be careful if you use American style "Swiss" cheese as it will sometimes not melt and the whey separates when added to the wine and it gets gloppy.
I need to report this to some random UN agency. You cant just make these mouth watering videos flooded with Swiss ingredients while your audience is languishing in some tropical country. Great video and love fondue!
So glad to see this from scratch. I was used only to the Emmi or Gerber ready to eat fondues.I will marry my swiss boyfriend this year and now i can try to make this myself and amaze him even more ;-) thanks. i enjoy every video you make
Hy ! I enjoyed watching all your videos. Just to say, I'm French (country of the Fondue =D) and you have the same fondue as ours " la fondue Savoyarde". We put exactly the same thing, and I have to admit that it's a wonderful menu ... =) Have a good day !
My great great grandmother was from Willisau Switzerland, I've always wanted to visit there to see where my family comes from. I can't wait to try this recipe :)
Der Rhinelander restaurant in Portland (Oregon) had cheese fondue as their appetizer and it was to die for. I knew it had wine in it, but I never thought of Schnapps I may have to get brave and try making me some of this. I can get Emmantaller and Gruyere cheese here. The restaurant served dark rye bread for dipping... I'm hungry!
I think Gruyère cheese is the easiest to find, at least where I live, which is fine because it is so good! I love the cooking and travel videos you make, and this channel in general!
Looks so yummy. Luckily we have Wegman's grocery stores in the Rochester, NY area. They have SO many kinds of cheeses. I'm sure they will have everything we will need.
Yum, that looks delicious. I've read that some people add a little triangle of Laughing Cow cheese when using multiple types of cheeses when making the fondue. Apparently it helps the cheeses melt together evenly and not separate.
I'm living in the other side of the Leman and i find it really cool to see how you, from switzerland, are doing this ! it looks so yummy, i need to try this recipe one day ;-)
I use the same recipe! Except I mix everything from the very beginning. And the "moitié-moitié" fondue is my whole time favourite (gruyère et vacherin).
It looks really yummy! I will make it, I hope it comes out as good as yours. I enjoy your videos and always look forward to the next one. Thank you for taking the time to make them . 'Till the next one!
I LOVED this video!! I love to learn things about other places in the world. I live in the U.S. and I loved the " Swiss " cheese part lol ..thank you for sharing :)
Mmmmmm Sounds good!!! The pear Schnaps sounds good with it or even peach Schnaps. I don't like the taste of wine in food so I would maybe replace that part of it with milk.
I agree, you are right!! I live in the German part of Switzerland and as a foreign I perfectly know that Swiss people don't like to speak German at all. (Some of them not even if you speak in German with them) And "perhaps" it may be not important to speak their dialect but understand it is really important 'cause German is absolutely not enough!
hummmm miam mian ^^ Chez moi (en France) nous la préparons avec du Comté,de la tomme de Savoie et du Beaufort ...c'est trop bon !!!!merci pour cette vidéo,A bientôt
i had this in france first time few weeks ago i couldnt get enough of it so i plan to do it myself in australia hopefully there is some type of cheese there that would suit this
Yum!! Thank you for sharing your recipe :-) When I lived near Montreux we also had a meat fondue...hot oil in the pot, and various dipping sauces. Of course, I liked the cheese better :-)
Who's watching in 2021 and wants an updated video??
Hello, everybody. I'm from Iran and I first made fondue. I have to confess it's one of the most delicious food I've tried in my life and I suggest to try this food.
Chillin by the fire while we eating fondue
Idk about me but I know about you
+Dan Hua so say hello to fasestto in 3 2 swag
+Jeff Moyseh I'd like to beeeeEeEEeeeEEe everything you waaaannnnt, hey girl lemme talk to ya
+Hafsa Asad If i was your boyfriend
Never let you go
Keep you on my arm girl you never be alone
I can be a gentleman anything you want
If i was your boyfriend never let you go!!!
+Jeff Moyseh Why do we need to know that?
Everything Swiss is reliable.
I'm so doing fondue tonight!
who could give this a thumbs down?
Its Fondue!!!
cheese, wine , bread , fruit, etc.!!!!
presented by a beautiful young woman!
for free!
I really like your comment.
Who the hell would give her thumbs down!
Es la receta mas cercana a la que hacía mi madre y definitivamente la mejor. Felicidades.
I've been eating what I thought was swiss cheese for years but now that you informed me there's no such thing as Swiss cheese I'm freaking out and trying to figure out what I have been eating all this time.
Love, love, love fondue! For those of us who don't have access to the traditional cheeses Vacherin and Gruyere be careful if you use American style "Swiss" cheese as it will sometimes not melt and the whey separates when added to the wine and it gets gloppy.
I need to report this to some random UN agency. You cant just make these mouth watering videos flooded with Swiss ingredients while your audience is languishing in some tropical country. Great video and love fondue!
same here =( ... In Mexico, even though you CAN find a bid variety of cheese, they are expensive af
Made this (again) tonight using your recipe and technique. Thanks for a great video!
I am opening a Fondue restaurant in Sarasota Florida and am definitely going to use this recipe. Thanks!!!!
They way you say spoons gets me every time!! So cute :P
So glad to see this from scratch. I was used only to the Emmi or Gerber ready to eat fondues.I will marry my swiss boyfriend this year and now i can try to make this myself and amaze him even more ;-) thanks. i enjoy every video you make
Hy ! I enjoyed watching all your videos. Just to say, I'm French (country of the Fondue =D) and you have the same fondue as ours " la fondue Savoyarde". We put exactly the same thing, and I have to admit that it's a wonderful menu ... =) Have a good day !
totally agree with you julila I have a classic le creuset fondue pot love the open flame dont have to worry about having a plug near by
Watched this video at my desk while eating a Lean Cuisine. That looks so yummy! Love all your videos!
Tres bien ma chere. La fondue is like paella as every body has a different recipe, thanks for sharing.
i had a fondue dish for a while now but never tried it....now its the time....thank you for the recipe!
My great great grandmother was from Willisau Switzerland, I've always wanted to visit there to see where my family comes from. I can't wait to try this recipe :)
Der Rhinelander restaurant in Portland (Oregon) had cheese fondue as their appetizer and it was to die for. I knew it had wine in it, but I never thought of Schnapps I may have to get brave and try making me some of this. I can get Emmantaller and Gruyere cheese here. The restaurant served dark rye bread for dipping... I'm hungry!
She did make it look really good.
Wow my hubby likes fondue i have never tried it before, So i will be trying it soon. thanx luv ya
I think Gruyère cheese is the easiest to find, at least where I live, which is fine because it is so good! I love the cooking and travel videos you make, and this channel in general!
Looks soo yummy will defiantly have to try this
Looks so yummy. Luckily we have Wegman's grocery stores in the Rochester, NY area. They have SO many kinds of cheeses. I'm sure they will have everything we will need.
www.wegmans.com/webapp/wcs/stores/servlet/CategoryDisplay?storeId=10052&catalogId=10002&langId=-1&identifier=CATEGORY_515
wow...down to the nutmeg. Thank you, great recipe.
Oh man, if only I wasn't already hungry before watching this video. Now I'm downright famished and keeping drool at bay.
I'm Swiss so I don't even know why I'm watching this but it was still interesting to see what I already know ;) macht grad hunger! ;)
My mouth watered watching this video.
Thanks for this! 💕
Thank you so much for sharing your recipe! We kicked ass doing fondue party today!!
Absolutely mouthwatering!!!!
Yum, that looks delicious. I've read that some people add a little triangle of Laughing Cow cheese when using multiple types of cheeses when making the fondue. Apparently it helps the cheeses melt together evenly and not separate.
Very good! I will to it tonight
Thank you for sharing this! Really authentic :D
Thank you. Please please please do more fondue recipes. I just bought a fondue pot.
Loved this video. Hail Swiss
Your english is amazing
I'm living in the other side of the Leman and i find it really cool to see how you, from switzerland, are doing this ! it looks so yummy, i need to try this recipe one day ;-)
I use the same recipe! Except I mix everything from the very beginning. And the "moitié-moitié" fondue is my whole time favourite (gruyère et vacherin).
Finally someone that do this awesome recipe, im from switzerland so i know how to do it but im happy that real swiss person explain it :)
It looks really yummy! I will make it, I hope it comes out as good as yours.
I enjoy your videos and always look forward to the next one. Thank you for taking the time to make them .
'Till the next one!
That looks so tasty! Vacherin is my most favouritest cheese ever, along with taleggio!
Thanks am going to try this recipe, great! greetings from NZ.
I LOVED this video!! I love to learn things about other places in the world. I live in the U.S. and I loved the " Swiss " cheese part lol ..thank you for sharing :)
Mmmmmm Sounds good!!! The pear Schnaps sounds good with it or even peach Schnaps. I don't like the taste of wine in food so I would maybe replace that part of it with milk.
So yummie! We eat this at christmas some times. So good!
Thanks for this delicious food. You did very well ;)
Thank you for sharing this recipe!
Great recipe! Thank you so much for an authentic recipe. I like you am Swiss but have grown up in America. I sooooo LOVE your channel! :D
i used to roast the bread! i like it! but it's good as well..
Julia, thanks for the videos! I have a Fondue Set in the basement, I am going to make it a point to get it out and give your recipe a try.
Awesome!!!! Looks PERFECTLY CHEESY AND GOOEY!
Awesome recipe
Thank you Julia
Great Looking Recipe! Thanks Julia!
Wow, sinfully delicious cheese fondue. Will be making this soon.
Love this recipe. Thank you. I have made it a few times and hubby loooves it too.
is hubby a Pokemon
Julia, how do you prepare your tea? I'm not much of a tea drinker and I would like to know if there's a way to make it more interesting for me
Soon i will try this in switzerland excited
This is exactly how I made my Fondue last week! It was VERY delicious... :) Greetings from the Wallis ;)
My husband has told me how delicous pear schnapps is. I cannot find it anywhere in North America! This fondue looks amazing.
Thanks Julia I'll try it out!
why am I watching this?! i'm on a freaking diet ugh
cheese is good for you
omg ikr 😭😭😭😭😭😭 same here
ME TOOO
(~ㅅ~)
YOU GOT NO JIN Same hers dude i just lost my winter weight.
I just did it today and it was sooooo good! Thanks for sharing this recipe :)
Gave you a thumbs up! Thanks for sharing this recipe. I'm stopping by the cheese shop to see if they carry some of the cheeses you listed!
oh my god that looks sooooooo good! i didn't know there was more to fondue than just straight up cheese
good recipe....thanks for sharing.
Wow, flashback to my childhood, I haven't had fondue since I was a kid. Love your videos J.
First video of yours I've watched. Really liked it and followed recipe to your specifics. Amazing with that schnapps.
Thanks a lot
I agree, you are right!! I live in the German part of Switzerland and as a foreign I perfectly know that Swiss people don't like to speak German at all. (Some of them not even if you speak in German with them) And "perhaps" it may be not important to speak their dialect but understand it is really important 'cause German is absolutely not enough!
i have never tried fondue,,i would like to..seems to be delicious..
The Swiss passport looks awesome.
I like Omish Swiss it has a whole different taste & the Omish make it but I'm not sure what kind of Swiss they use but it is creamier & sweeter.
Its so....drooling
hummmm miam mian ^^ Chez moi (en France) nous la préparons avec du Comté,de la tomme de Savoie et du Beaufort ...c'est trop bon !!!!merci pour cette vidéo,A bientôt
i had this in france first time few weeks ago i couldnt get enough of it so i plan to do it myself in australia hopefully there is some type of cheese there that would suit this
I love your videos.
We make chees fondue a couple times pro year and I love it!
Looks so yummy!
I was totally hoping that you would do a Fondue video. Finally, a Swiss Fondue recipe from a real Swiss person. Thanks!
mmm that looks so delicious. I can't wait untili leave for Germany. When i tell you it's about to be on and poppin... I'm throwing down!!!!
I went to the Gruyère village once and had some fondue with small potatoes and I actually prefer it to bread :)
Great job! You instructed just the way I was taught when I I lived in Thalwil. I even recognized your Migros :)
Yummy, that looks great.
That looks so good!
Occasionally we use dried mushrooms (powdered) to spice the fondue up. Tastes yummy as well.
totally going to buy this in geneva!
first time ever seen a Swiss passport, looks nice!
Looks delicious
Yum!! Thank you for sharing your recipe :-) When I lived near Montreux we also had a meat fondue...hot oil in the pot, and various dipping sauces. Of course, I liked the cheese better :-)
looks great! i wish we had as good of cheeses where i live
Thank you Julia, great video as usual! Lots of love from Kuwait :)
Thank you!
Oh God! I'm a cheese addict and I'm drooling now! Yummmm! ❤️
he,,, ich danke dir für deine nette Antwort...werde es auf jedenfall mal mit dem Apfelsaft probieren ;-)
it is a fantastic video!
That's my favorite fondue. Haven't tried it with pear yet, but I sure will next time.
Awesome video. Thank you
das ist fantastisch