Cherries for the winter, two ways: in syrup and pitted

I offer two options for winter harvesting cherries: in syrup without sterilization and a pitted option, also in two ways (very convenient in pies, as an addition to cottage cheese, in cheesecake, etc.). Read the recipe and details below.
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CHERRY IN SYRUP:
for 1 liter jar 5-6 tbsp. l. Sahara
1/3 tsp citric acid (you can do it without it, but the lemon gives the cherry a rich taste, because in the workpiece
cherries become fresh). Pour boiling water for the first time, drain the water, boil quickly. Add citric acid and sugar to jars, pour boiled syrup over, roll up and be sure to wrap with a blanket.
CHERRY WITHOUT PITS
Pour peeled cherries with sugar, for 1 kg already peeled - 200-500 g of sugar, depending on the degree of sweetness of the sweet cherry itself. I have a very sweet one, I add a little - 100 g of sugar. Leave the berries to release the juice, then two options: boil, pour into sterilized jars, roll up. Or pour it raw together with juice into clean jars, cover with lids, put on sterilization, boil for 25 minutes from the moment of boiling. Pour water not reaching 2 cm to the edge of the neck. Roll up, be sure to wrap it with a blanket.
▶ Subtitle translation done with Google Translate
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[@Polkovnik]

Спасибо Вам большое за такие чудесные рецепты) Выглядит очень аппетитно) 👍👍👍

[@irenrecipes]

Спасибо, что заглянули 🙂

[@niyazeeshan2868]

Very fantastic video thanks for Good 🙂🙂 for Good sharing 👍

[@irenrecipes]

Спасибо

[@kulinarimsviktoriei]

Ирина, Прекрасные оба варианта 👍👍

[@irenrecipes]

Согласно, спасибо, Вика 🥰

[@REKLAMA.Business]

супер вышло ... сладко Спасибо! :) )))

[@irenrecipes]

Спасибо за отклик!

[@GogaMagoga151]

Спасибо, Ирина.
Всё просто и понятно.
Впрочем, как всегда. 🤗

[@irenrecipes]

Спасибо большое!

[@maksim_lisovskiy]

Вечер добрый. Делаем всё так само, но вместо сиропа заливаем спиртосодержащую жидкость и через пару недель получаем обалденную наливочку.

[@irenrecipes]

Отличный вариант!👍 Спасибо за отклик 🙂

[@erikaklausBerlin]

Привет дорогая Ирочка. Супер.,очень понравилось твоя черешня, наверно свойская? Я обожаю черешню в любом виде. . Вкуснятина .Надо обязательно попробывать. Берегите себя. Мирного неба над вашим домом, да храни вас Господь. Отличных выходных. +125

[@irenrecipes]

Спасибо большое, Эрика!🥰

[@ИринаГалочкина-н4р]

🍒👌🏻👍🏻👩🏻‍🍳

[@irenrecipes]

Благодарю 🌹

[@avmoraalija533]

Mit, inderin geschlafen..
Nein Neina Neinen Neina Nein nulla zerro itza
Nein Neina, das gibt's nicht nein
Weis, Kosovarisch sind ist. ,

[@irenrecipes]

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