They eat the Steak Tartare strangely. You don't take a bit of each ingredient with your fork. You begin by mixing all ingredients and you add seasonings (depending on your taste), then you eat it.
(French boomer here !) Yeah I agree. But many supermarkets can sell good cheeses too, specially in small provincial towns, Saint-Marcellin, Épinal, Cléry-Saint-André, Ussel, Revel, etc.
It is a fact that cooking in France and food have been a way of life since the 17th century when the table began to be established. For me, a meal without cheese remains shaky. I am less of a cake person, and this has been the case since my youth. If you come to France, all the regions have different cuisines, which is what makes it rich. So, come and discover with us.
Hey, Lucile, uh... Is it that piece of rubber you can't even cut in two by hand that you call a "Croissant" ? Because when I was young (I'm 66 years old...) you would have had your hands full of butter if you had tried to share it like you do here ! Sorry, but even at the best pâtisseries you can't find croissants as good as before : don't need to taste, it's enough to look at... 🤗
Hi NAIA, 🌴🌞 She made a mistake, an anachronism to be more precise. The original "Le Parisien" or "Parisian sandwich" was the real name of what's now called a "Jambon-Beurre" in France. It wasn't the bakery where she bought it gave it a fanciful name. The name Jambon-beurre commonly used today comes from the fact this typically Parisian sandwich has conquered the entire country. However, the ham is typically ham of Paris (a Parisian specialty, therefore -> The first appearance of the name Paris ham was in 1793, but we don't know who created the recipe, except that it was a Parisian), as is the baguette now called "tradition" which is also originally a Parisian specialty, now sold everywhere in France (the baguette developed in Paris in the 1920s, due to the need for a shorter rising and baking time than traditional bread, now it's called "baguette tradition" since a 1993 decree to guarantee equal manufacturing quality wherever it's purchased by using the same ingredients - choice of typical flour, yeast - and the same recipe and cooking time). This is why this sandwich was first called "Le Parisien" and only then, the "jambon-beurre". Peace, folks. ☮👈😎
You might like to take the advice of an Italian, knowing that Italy too has some of the best food in the world, his review is a huge compliment! He posted this about experiencing French food in Paris. Enjoy: "My FIRST TIME Having French Food in PARIS! Magret de Canard, Coq au Vin, Cassoulet and MORE!" - Nollat Food Vibes NB: "Coq" is rooster, not chicken, which has a stronger taste.
She speaks as if Arnaud Nicolas made these recipes, it's a problem for me, "Quiche lorraine" is a recipe from Lorraine and you don't have to spend so much money to eat a good Quiche lorraine, there, you pay the location (Paris)
Damn, what a sad top 10 🤣. France has so much better to offer, but then, maybe those fast food/pub dishes are easier for everyone but i mean. Seriously. Morteau sausage, cassoulet, ratatouille, fleishkechele, Real Breizh crêpes, for example and ofc a 100 others AT least. That was just sad.
European food is amazing ..one of the reasons scotland voted to remain. In the EU. We did not vote to leave. We were outvoted by England. We lost our European passport the right to work in Europe without needing a visa.
I love your french vids reactions, really !
Perhaps my favorite guy on it !
Thanks a lot ! 👍
They eat the Steak Tartare strangely. You don't take a bit of each ingredient with your fork. You begin by mixing all ingredients and you add seasonings (depending on your taste), then you eat it.
Love French food. Especially the cheese love quiche
si vous aimez les fromages vous ne les achetez pas dans un super marché mais chez un fromager (pas industriels)
(French boomer here !) Yeah I agree. But many supermarkets can sell good cheeses too, specially in small provincial towns, Saint-Marcellin, Épinal, Cléry-Saint-André, Ussel, Revel, etc.
Nothing better than Steack Tartare. Yumi yumi!
It is a fact that cooking in France and food have been a way of life since the 17th century when the table began to be established. For me, a meal without cheese remains shaky. I am less of a cake person, and this has been the case since my youth. If you come to France, all the regions have different cuisines, which is what makes it rich. So, come and discover with us.
Yes i living in France and food is so good❤
Come to France, my friend!
For food, France is the best, period.
Hey, Lucile, uh... Is it that piece of rubber you can't even cut in two by hand that you call a "Croissant" ? Because when I was young (I'm 66 years old...) you would have had your hands full of butter if you had tried to share it like you do here ! Sorry, but even at the best pâtisseries you can't find croissants as good as before : don't need to taste, it's enough to look at... 🤗
Hi NAIA, 🌴🌞
She made a mistake, an anachronism to be more precise.
The original "Le Parisien" or "Parisian sandwich" was the real name of what's now called a "Jambon-Beurre" in France.
It wasn't the bakery where she bought it gave it a fanciful name.
The name Jambon-beurre commonly used today comes from the fact this typically Parisian sandwich has conquered the entire country.
However, the ham is typically ham of Paris (a Parisian specialty, therefore -> The first appearance of the name Paris ham was in 1793, but we don't know who created the recipe, except that it was a Parisian), as is the baguette now called "tradition" which is also originally a Parisian specialty, now sold everywhere in France (the baguette developed in Paris in the 1920s, due to the need for a shorter rising and baking time than traditional bread, now it's called "baguette tradition" since a 1993 decree to guarantee equal manufacturing quality wherever it's purchased by using the same ingredients - choice of typical flour, yeast - and the same recipe and cooking time).
This is why this sandwich was first called "Le Parisien" and only then, the "jambon-beurre".
Peace, folks. ☮👈😎
You might like to take the advice of an Italian, knowing that Italy too has some of the best food in the world, his review is a huge compliment! He posted this about experiencing French food in Paris. Enjoy: "My FIRST TIME Having French Food in PARIS! Magret de Canard, Coq au Vin, Cassoulet and MORE!" - Nollat Food Vibes
NB: "Coq" is rooster, not chicken, which has a stronger taste.
I wonder where we eat insects in France ? Apart from 2 or 3 misfits, I have never seen eat insects.
She speaks as if Arnaud Nicolas made these recipes, it's a problem for me, "Quiche lorraine" is a recipe from Lorraine and you don't have to spend so much money to eat a good Quiche lorraine, there, you pay the location (Paris)
2:13 COMBIEN ?!!!!!
Tous ça pour un jambon "prince de Paris" jpp de cette ville😮💨
putain le piège à touriste.... 🐦
Damn, what a sad top 10 🤣. France has so much better to offer, but then, maybe those fast food/pub dishes are easier for everyone but i mean. Seriously.
Morteau sausage, cassoulet, ratatouille, fleishkechele, Real Breizh crêpes, for example and ofc a 100 others AT least.
That was just sad.
So agree. Very high profile shops selection. And no, french don't eat croissants every morning/tea time, too expensive and unhealthy.
do not forget paris isnt all france , im french tooooo but far from paris
Tar tar No thanks
European food is amazing ..one of the reasons scotland voted to remain. In the EU. We did not vote to leave. We were outvoted by England. We lost our European passport the right to work in Europe without needing a visa.