গন্ধরাজ মুরগি | লেবু লঙ্কা মুরগি | GONDHORAJ CHICKEN Recipe | Lemon Chicken Recipe in Bengali | 4K
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- Опубліковано 10 вер 2024
- GONDHORAJ CHICKEN Recipe or গন্ধরাজ মুরগি, this recipe's main ingredient is gondhoraj lebu or aromatic lime and chicken. It is a traditional Bengali recipe. The lime juice, leaves, and zest give the recipe a different taste and fresh aroma. It goes very well with steamed rice or plain rice.
► The ingredients list is available at the end of the video and on the CuisineGhar.com web page.
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CuisineGhar (Cuisine Ghar) is a Premium Recipe Hub that features traditional, authentic, and modern Bengali, Indian, and international cuisines, as well as revealing recipe secrets, and share culinary ideas, and tips, so that any foodie can effortlessly make their favourite delicacies at home.
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🎦 Please watch other CHICKEN Recipes:
♨️ Chicken Recipes Playlist:
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♨️ বাটা মশলা দিয়ে সুস্বাদু দেশি মুরগির কষা | Bata Masala Diye Deshi Murgir Kosha
👉🏻 • দেশি মুরগির কষা বাটা ম...
♨️ BUTTER CHICKEN | রেস্টুরেন্ট স্টাইল বাটার চিকেন |
👉🏻 • রেস্টুরেন্ট স্টাইল বাট...
♨️ শাহী চিকেন রোস্ট রেসিপি | SHAHI CHICKEN ROAST
👉🏻 • বাংলাদেশী স্টাইল শাহী ...
♨️ গ্রিলড চিকেন লেগ | GRILLED CHICKEN LEG
👉🏻 • গ্রিলড চিকেন লেগ | GRI...
♨️ TURKISH STYLE CHICKEN Recipe
👉🏻 • তুরস্কিশ টাইল চিকেন রে...
♨️ KOREAN FRIED CHICKEN
👉🏻 • কোরিয়ান ফ্রাইড চিকেন ...
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🏀 Calorie count reference: myfitnesspal.com
Calories may vary with the process of cooking, number, and amount of the ingredients used. The calorie mentioned in the video is an estimated calorie, which is based on similar recipes. Please verify the exact amount of calories in your recipe by using different measuring sources.
Disclaimer: The channel doesn't guarantee the exact amount of the calorie count shown in the video.
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#gondhorajchicken #lemonchicken #chickenrecipe #chicken #bengalirecipes #banglaranna #bangla #cuisineghar #banglarannabanna #traditionalbengalirecipe #authenticbengalirecipe
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লাইক ৩৯ গন্ধরাজ চিকেন রেসিপি মুখে লেগে থাকার মতো সু স্বাদু হয়েছে যাকে বলে ফাটাফাটি ভালো থেকো
Thankful for your visit to CuisineGhar and watching the recipe. See you on Friday evening with another recipe. 🙏😊
Asadharon akta recipe . Vison valo laglo
Thankful for your visit to CuisineGhar and watching the recipe. See you on Friday evening with another recipe. 🙏😊
গন্ধরাজ চিকেন খুব সুন্দর হয়েছে। 👍
Welcome back after a long time! Thank you.
অসাধারণ একটা রেসিপি শেয়ার করলেন খুব ভালো লাগলো
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Lk 43 👍
Darun hoeche dekhte ar presentation anobadyo 👍💐
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Ami baniechilm eta dekhe r sotti khete khub valo hoechilo.. thank you so much ato sundor 1ta recipe share korar jnno
Thank you so much for visiting CuisineGhar and watching the recipe. Really appreciate for the feedback. Don’t forget to visit the channel on Fridays for new recipes. Bhalo thakben 🤗🙏
খুব সুন্দর একটা ভিডিও শেয়ার করার জন্য ধন্যবাদ 👍
Thankful for your visit to CuisineGhar and watching the recipe. See you on Friday evening with another recipe. 🙏😊
Yesterday I did it exactly the same way and it was very delicious. I just skipped the ghee part and those lemon leaves. Thanks for sharing the recipe l.
Thank you for watching the recipe and sharing your thoughts and feedback. Keep in touch, very soon we are going to post new recipes. Stay safe and blessed. 🙏🤗
I must make it Inshallah
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Khub bhalo laglo chicken .Recipe 👍👍❤
Thanks a lot.
Etogulo recipe dekhe etai sob cheye best laglo... Keep it up ❤❤
Thank you for visiting the CuisineGhar channel and watching the recipe. We appreciate and value feedback from our viewers. We are glad that you have like the recipe. Stay with us for new recipes every Friday evening. Bhalo thankben,
Darun laglo recipe ta 👌👌👌
Thank you for visiting CuisineGhar channel and watching the recipe. Highly appreciate your feedback. Keep visiting the channel on Fridays for new recipes. Bhalo thekben 🙏🤗
Thank u. Yummy recipe.
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Darun tasty👌👌👍🏻👍🏻😋
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Simply heavenly and delicious share
Thanks for sharing
Stay connected
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Very satisfying to watch your recipes just like how a complete meal pleasant to us. Nice job 👌👍❤️😍
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বাহ্ খুবই ভালো হয়েছে, অসাধারণ
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Wow
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Darun recipe 😋 sharing dear frnd lk dn
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4 no like 👍
Apurbo hoyeche recipe ta bondhu Khub bhalo laglo
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অসাধারণ হয়েছে চিকেনের রেসিপি টি বন্ধু 👍
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Satty Darun recipe..... khub lovonio👍👍
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bah..ashadharan laglo
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Another great sharing dear..
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মাসাআললাহ অনেক সুন্দর হয়েছে
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Darun hoyeche recipeta doibhai lk 45 ❤️
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bachon vongi ta khub sundor.
Thank you for visiting CuisineGhar channel and watching the recipe. We highly appreciate your feedback. Please visit the channel for other mouthwatering recipes. We will be back very soon with more mouthwatering recipe. Take care and stay blessed. 🙏🤗
মাশাআল্লাহ দারুন মজার একটা রেসিপি ❤️❤️
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Ato mosala
Darun hoyeche 🤑🤑🤑🤑sakta aashadharon👌👌👌👌
Thank you very much!
Very delicious and mouth watering recipe
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Darun recipe 👌
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ashadharon sundar akta recipe shikhe nilam bondhu ❤️ khub bhalo laglo
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Wow. Very very tasty tasty chicken recipe
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Khub Tasty hoycha 👍👍👍👍👍
Thank you friend ❤️❤️
Anek din por aslam go ami chilam na, tai video dekha hoyni akhon theke dekhbo ❤️ apnader presentation ta amar ato valo lage j ki bolbo
No worries! Thank you 🙏😊
Wow,so delicious! nice persented.thanks for sharing dear.
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Mashallah looks yummy and mouthwatering
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MashaAllah nice recipe looks tasty
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Great recipe, but too much work. Top of that, this recipe is beyond me because we don't get GONDHORAJ lime in North America. Whenever and if I come to WB I will definitely taste this chicken . Thanks for the upload.
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Asadharon laglo recipe ta bondhu
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Like 24
Wow so delicious and yummy recipe..😋😋
Nicely presented..👌👌
Thanks for sharing dear...💕💕
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Just fatafati. Definitely try
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Super delicious chicken recipe friend 🤝🤝✌️😊👌
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Darun laglo
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Wow wonderful chicken recipe looks delicious and yummy my dear friend ❤️👍
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Khub bhalo laglo.
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59 like really so delicious recipe dear 👍👍♥️
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Yummy and scrumptious recipe 😋👌❤️👍 Thanks for sharing ❤️💙🥰
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Looks so delicious, thanks dear I didn’t make before, thanks didi kore niasi tumi o kore nio, thanks didi I will try this delicious recipe,
CuisineGhar Team humbly thank you for being a part of the CuisineGhar Family, visiting and watching our recipes. Keep in touch 🙏🤗
Osadaharan ekta recipe. I want to see more traditional Bengali recipes please. Thank you 🙏👍👏
CuisineGhar Team humbly thank you for being a part of the CuisineGhar Family, visiting and watching our recipes. Keep in touch 🙏🤗
Sorry
looks so tasty and delicious chicken
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Yummy & mouthwatering recipe 👍👌👌😋
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Nice
Thank you so much. Happy Durga Puja 🙏🤗
New recipe
Thank you 🙏
Bhalo!
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Very nice chicken recipe
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Good recipe.. Hyderabad
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Asadharon hoyeche tumar recipe ta
Excellent preparation dear
Like 70 .. fully watched bondhu
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Unique recipe
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Darun hoyeche.. yummy
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Looks looks so good wow yummy 🤤
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Ei recipe ta kiser sathe khete bhalo lagbe?? Please janaben. Aj ami ei chicken ta prepared korte chai
Thank you for visiting the CuisineGhar channel and watching the recipe. Well! It can be served with any side dish. However, go with Rumali Ruti, plain ruti or plain rice, as the recipe is reach. Hope I have answered your question. Stay with the channel. Soon, I will be back with mouth-watering recipes. Bhalo thenko 🙏🏻🤗
😋😊😍😋😊😍😋😊😍wow amazing
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Tasty, looking so tasty, my new friend, done all to connect, stay connected.
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সময় বাঁচানোর জন্য সবগুলো ইনগ্রেডেন্স রেডি করে রেখে আর শর্ট ফর্মে ভিডিও করবেন তাহলে ভালো হয়
Thank you for visiting the CuisineGhar channel and watching the recipe. I highly appreciate your valuable feedback and respect your view. There are many changes made from this video to the latest one. However, we have to cater to a large group of viewers around the globe who are not very familiar with Indian recipes, as well as the fact that not everyone likes short videos. I hope I am able to address your concern. Stay blessed and visit the channel on Fridays for new recipes.
nice looking yummy 👌👌👌👍👍🤝🤝
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Awesome
Thank you for visiting CuisineGhar Channel. I highly appreciate your feedback. Stay with us for the upcoming exciting recipes. Thank you! Bhalo ketho. 🤗🙏
Very interesting recipe! Looks delicious 😋
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Looks so wonderful 👍👍
Thanks for sharing 👍
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54 lk wow so delicious. ....old frd hear
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Awesome recipe love the recipe
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Superb
Thanks for visiting CuisineGhar channel. Appreciate your comment and happy to know that you like our recipe. Please visit the channel on Fridays for new recipes. Bhalo thakben 🙏🤗
Great
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Coconut milk er badole ki anyo kichu deoa jabe?
Thank you for visiting CuisineGhar channel. Fresh cream can be used in place of coconut milk. I hope the information is helpful. Stay in touch and blessed. 🙏🏼🤗
Superb presentation and authentic preparation. 😋👍
CuisineGhar Team humbly thank you for being a part of the CuisineGhar Family, visiting and watching our recipes. Keep in touch 🙏🤗
Nice recipe look's so good!
Thank you for sharing
Stay connected
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Wow! I love the recipe 😋
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Wow nice 👍👍🙏😍😋
Thank you so much 🙂
Aita ki diye khete valo lagbe?
Steam rice will go best to enjoy the aroma of gondhoraj chicken. Thank you for asking. Stay in touch and blessed.
Looks delicious ....Keep posting
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👌👌❤️❤️❤️
Welcome to CuisineGhar Channel. Thanks for watching the recipe and your valuable comment. Keep in touch and stay blessed. See you soon with more videos. 🙏🤗
Ghee, gorom Masla aeto use korle ki ghondhoraj r flavour ta thakbe?
Thank you for visiting the CuisineGhar channel and watching the recipe. We appreciate and value feedback from our viewers. We cook the recipe with various ingredient combinations and then share the recipe based on which one tastes the best. When whole garam masala is used as a seasoning, it does not give you a strong aroma. If garam masala powder is used in between and at the end of the cooking, it acts differently, so timing, quantity, and form of ingredients give a different taste. Most importantly, use the gondhoraj lebu juice, zest, and leaves at the end. You will get an awesome aroma, trust me. Ghee is to make the gravy smooth and rich, rather than dry. I hope I have explained your concern. Stay with us for new recipes every Friday evening. Don't hesitate to send any follow-up enquiries. Bhalo thakben. Thank you!
@@CuisineGhar thanks
Most welcome! Bhalo thakben 🙏
@@moumitachakraborty2994 You are most welcome!
ফ্রিজে রেখে গরম করে খেলে কি লেবুর জন্য তেতো লাগবে ? একটু জানাবেন প্লিজ ।
Thank you for visiting CuisineGhar channel and watching our recipes. Glad that you have asked the question and it's a valid question.
When you reheat in microwave remove all the lemon slices or leaves, which you may have added during the cooking. Another way to warm up using steam. Just place over a steam bowl and heat it, avoid any stirring if possible. Do not hesitate to contact us if you have any further questions. Stay with us and visit the channel on Friday for new recipes. Thank you! Bhalo theko...🤗🙏
Ei saucepan gulo kotha tekhe kinechen?
Welcome to CuisineGhar Channel. Thanks for asking the question. I bought in Singapore, but you can try out on Amazon. See you soon with new videos. Keep in touch and stay blessed.🙏🤗
@@CuisineGhar if possible please share the link
@@anweshadas4401 www.amazon.in/Vinod-Platinum-Triply-Fry-20cm/dp/B07S1THKTW/ref=sr_1_16_mod_primary_new?crid=OOLRCGRDLLOX&keywords=Honeycomb+Non+Stick+Frying+Pan&qid=1678799235&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=honeycomb+non+stick+frying+pan%2Caps%2C223&sr=8-16
Look for Honeycomb utensils
Khub lengthy process.. Mone holo same process dubar korlam.. Sob marinade koriye onion er opor fry korleo hoto.. Aro easy process achey.. Emni bhalo.. Good work.
Thank you so much for watching the recipe and for your valuable comment. We value the feedback of our viewers and appreciate it. The reasons behind cooking the marinated chicken leg separately: firstly, the leg size was big, which will take time to cook as well as when there is too much movement during the cooking, the leg pieces will not be intact. We also focus on presentation. Hence, the process has been used to cook separately. I hope, able to satisfy with the explanation and tell you the genuine reason behind the process. Please be us with the CuisineGhar and visit the channel for new recipes every Friday. Stay safe and blessed. Thank You!
Yummy 😋😋😋
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Looks great!
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Super ❤
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Baniye review debo
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Achha lebu pata na pele ki onno kichu deoa jai???
Thank you for visiting CuisineGhar and watching the recipe. Na, lebu pata na thakle kitchu diyar dorkar nai. Lebu juice and zest will suffice. Stay safe and blessed. 🙏🤗
@@CuisineGharThanks for your reply🙏
Can we make it with normal lemon?
Welcome to CuisineGhar. Thank you for contacting us Ms Banerjee. You can try with Kagji lebu, but not with Pati lebu.Hope, I have answered your enquiry. Stay safe and blessed.
Ekhane chicken er quality koto chilo?
Thank you for visiting the CuisineGhar channel and watching the recipe. I am sorry do you mean the quantity of the chicken? If yes, the measurements of the chicken in total of the three leg pieces are 625g, which is mentioned while the chicken showed the first time on the video as well as the ingredients list is available at the end of the video or on our website. Please visit the channel on Fridays for new recipes. Don’t hesitate to contact us if you need any additional questions. Bhalo thakben 🙏🤗
enjoyed it a lot....we are your old friends....always there to support you.....hope, you will also be with us....take care n stay connected.....
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Ato poriman gorom moshla r ghi dile to gondhoraj lebu r patar gondhotai valo pawa jabe na .....
Apni akdin sudhu samanno gorom moshla forone die ghi r guro gorommoshla babohar kore ai ranna ta kheye dekhun monehoy seta aro valo lagbe . Ami ovabei banai. Please kichu mone korben na ...ami amar oviggotatai apnar kache shear korlam. Valo thakben🙏🙏🙏❤❤❤
Dear Ms Bose,
Thank you for visiting CuisineGhar channel and watching the recipe. I am really happy when my valuable viewers like you shares their views, ideas and give constructive feedback. We respect all the views and suggestions.
However, as a content creator we have to consider many factors when we create a content.
Coming back to your concerns about the impact of taste using the garam masala and ghee in the recipe. I am very happy that you have approach to us and very nicely explained and suggested the use of garam masala and ghee while cooking chicken recipe. Thank you for that, highly appreciate it.
Give me the opportunity to explain my thoughts behind using the garam masala and ghee.
First of all, I used big sizes of chicken pieces, which has a strong poultry order as you will not get fresh chicken in Singapore as like in India.
Secondly, I have not crushed the garam masala or used powdered form and it is used at the beginning not at the end the impact is very minimal on the taste. Aroma of the garam masala, which is available in Singapore is also not so strong as like India so the purpose of using the whole garam masala to minimise the poultry order of chicken. Because of big size of chicken pieces, it is cooked separately you might noticed.
Thirdly, ghee is to make the gravy slightly richer and smoother as it is a restaurant style. The ghee aroma is also not so strong like homemade or Jharna Ghee.
However, I have used lemon juice, zest and leaves at the end, which is suffice to give the aroma of Gondhoraj Lebu. Everyone has different cooking style as we know so if we have good cooking skills we can do experiments without loosing the essence of the recipe. As we know same ingredients if we use at different timing of cooking and in different forms the whole recipe taste and look may change. For example, onion paste, onion slice and chopped onion.
I hope, I have explained my point while respecting your thoughts and concerns.
If you have still any doubts or need further clarification don’t hesitate to contact us via email: cuisineghar@gmail.com
Bhalo thakben ar susto thakben. 🙏🙏😍😍🤗🤗
@@CuisineGhar Apnake onek dhonnobad amar comments pore apnar motamot share korar jonno .bujhlam baparta .🙏🙏🙏💕💕💕
Apnakeo onek dhonnobad amar reply ke acknowledge korar jonno. Ami asa korbo je ammar unno recipe gulo ke apni try korben ar feedback deban. Thanks a lot and stay connected. Stay safe and blessed 🙏🙏🤝🤝
লেবুর টেস্ট…ঘি এর টেস্ট…নারকেলের দুধের মাইল্ড টেস্ট…গরম মশলার টেস্ট। নিজেই ভাবুন এইবার…😔
Thanks for visiting CuisineGhar channel and watching the recipe. Feel free to cook accordingly to your preference ingredients.
Name the ingredients in the description so that it's quick to follow the recipe
Thank you for visiting CuisineGhar channel. Appreciate your feedback and we value your views. Ingredients name and measurements are displayed while cooking the recipe. At the end of the video, ingredients list and measurements are available, which can be taken a screenshot. Finally, the ingredients list and measurements also available on our website. Hope the information is useful. If you need any further information don’t hesitate to contact us. Thank you! Stay in touch. 🤗🙏
Wow that’s so flavourful recipe! Well prepared and presented! Thanks for sharing this recipe! Stay connected to my kitchen too!😊😊
Thankful for your visit to CuisineGhar and watching the recipe. See you on Friday evening with another recipe. 🙏😊
গন্ধরাজ নয় এর নাম হওয়া উচিৎ ছিল দুনিয়ার মশলার খিচুড়ি। আর suscribe জিনিস টা কি???? 🤣🤣🤣🤣
Thank you @Ms Rupa for your feedback. We appreciate such valuable and constructive feedback. We would like to invite you to a lunch or dinner FOC if you visit Singapore in the future or try to make the recipe at home with the same procedure as shown in the video. After you taste the recipe, and if you feel that the recipe "মশলার খিচুড়ি." We would love to learn from you the appropriate way to cook it. Everybody makes the same recipe in their own style, and that's how innovation happens. We only post one recipe a week, so our focus is on quality over quantity. We also try a recipe a few times in different combinations, and finally the best one is what we feel is shared with the rest.
"আর suscribe জিনিস টা কি????" - Thanks for highlighting that it's just a slip of the tongue, but the subtitle title is correct, and we apologize for the mistake. Likewise, "suscribe" is spelled wrong unintentionally. Once again, thanks for visiting the channel. Stay with us for more new recipes. Stay safe and blessed...🙏🤗
Ato slow apni j dakhar ecchai nosto hoye jacche
Thank you for visiting CuisineGhar and watching the recipe. I highly appreciate your valuable feedback and noted for the future. Just a tip I would like to share with you, you can slow or speed-up the video speed on UA-cam, which can enhance your visual experience for any video. Please try it let me know. Bhalo thakben ar pase thakben. 🙏🤗