Hi Renea!!! This bread sure does look delish. Im going to try to make this. The store I get my grocerys at never has any good breads This sounds and looks like a bread I would enjoy.Do you have more like these??? Thanks for this recipe...Great Video!!!...🦋
Oh, my goodness!!!!! What a beautiful bread! My husband watched this video with me and he asked me if I would make this bread for supper and of course I said yes. He is on cloud nine. Thank you for letting us join you in your kitchen today. Have a blessed day.
I am going to try that bread, looks amazing! Renea do you think you could do a video on taking care of cast iron pans? I love how yours look. Mine look terrible. I would love it if you could show how to clean properly and season them.
Love you guys. So happy you and thank you Johnnie. God bless you too. Renae been in hospital. Too sick for anything, but thank God I’m back. Us old people don’t get too many chanced. Love your channel and love everything you create😊❤️
My husband in his hometown in Italy make a pizza which they roll out, put in pan, let rise half hour, then get you bottle of olive oil,, drizzle on top of dough, salt and pepper.. I make small fingerprints in the dough so we have some valleys of oil
To all those who want to try this recipe….i can’t stress enough, as Renee did, that sugar DOES feed your yeast. My only follow-up to that would be is to stress that salt kills your yeast. Don’t let the yeast come in contact with the salt, add it to the flour before you pour the flour into the yeast mixture. Just making a suggestion for your success.
Good morning Mr. and Mrs. Wayna! Renee, I'm sixty two years old and very intimidated by making bread. But, this seems very easy to make. I'm actually going to try making this today. Have a Blessed day!
Mr. Wayna IS funny! I always say HELLO FRIEND, does he hear me?😅. You guys are a hoot. This bread is something. Another recipe if yours I have to try. ❤
That would be a wonderful market stand item. However you would need to be baking for 24 hours uninterrupted to keep it stocked when word got out. I could be sitting right next to mom with my bottle of red, homemade bread and a hunk of good cheese. Yes please. Oh my goodness- yummmmm!! ❤ 😊
Hi Renee and family, I’m quite new to your channel, I think you have some great recipes and videos. Can you please tell me if this bread would be freezer friendly? Best wishes from me in Australia 🇦🇺👏👋
Oooh, looks delicious. I made your artisan bread the other day, it was delicious. This cheesy garlic bread is the next thing I’m going to make. By the way, I just love watching you. You are so real.
Hey Renee I was looking at your cast iron pan and I was wondering how you seasoned it? I have one that was my grandmothers and it’s probably 80 years old and I love it but I have a newer one and I want to make it black like my old one. Thanks
Good morning 🌞 I want to thank you!! This looks amazing I can’t wait to try this but sadly my heating element went out yesterday so I’ll have to wait till week then I can give this a go!! It definitely a keeper!! Thank youuu have a beautiful blessed week!!
Good Morning , Renea And Mr. John . Yes Ma'am nothing tastes better . Than hot buttered home made bread . Thanks for sharing . Your easy bread recipe . Definitely going to keep the recipe . Both Of You . Have A Blessed Day 🙏.
God bless Renee you are a great cook 🏡👫 that will be so good with a bowl of spaghetti 🍝🍞 and whoever is reading this stay strong stay blessed and never forget Jesus loves you with all his heart and have a great day 🦋🌷🚶🌷💚🌷💚🌷💚🌷🙏📖🙏
I wish I knew how to use cast iron like you do. My dad left me all of his when he passed away and I had 3 pieces that I bought. I just can't seem to get the hang of it. I tried a few times but, it doesn't like me or something. But thats okay. I know how to use a loaf pan to make this bread that looks so dog-gone good. So watch out... I'm on a bread roll...
Hi Renee, I never could make bread. So I have attempted 3'x this month to make no knead bread. All 3'x, the breads have come out very densed and extremely heavy. I've tried 3 different recipes, including yours. I bought new flour and yeast thinking that could be the problem. I bought a larger Dutch oven, thinking mine may be too small. Now I'm thinking that I should lower the temperature in my oven. Do you have any clue on what I 'm doing wrong? I'm starting to think that I 'm not meant to make bread. 😂 💛 from 🇨🇦
You are adding too much flour, I think. Measure your flour by filling the measuring cup with a spoon opposed to just scooping the flour up with the measuring cup. I know this may sound ridiculous but too much flour will make your bread dense and heavy. Or you could cut back on the flour by 1/2 cup and see what that does for you. Keep me posted and I will help you to get through this and make a beautiful loaf of bread.
, last batch I did the the spoon measuring, so I'll cut back 1/2 cup. Thanks for answering, I'll keep you posted. I forgot to mention that your recipe was the one that came out less dense.
@@donnanorman340I’ve had a similar issue and this time I added more water because the bread came together in a loaf after adding the cheese! It seems way too dense but I’m letting it rise and see what happens! Best of luck to you! I’m also in Canada, have you tried making sourdough bread? No yeast needed and Turner farms she is a pro at making it without having a ton of discards. She’s also Canadian from the East Coast if I recall correctly. Don’t give up though it’s definitely worth the effort!! 🥰❤️🇨🇦
@leannekenyoung , I am 74. I have been trying to make bread all my life with zero success. My 21 year old granddaughter works in a bakery she has even tried to teach me. Her's turned out perfectly, mine nope, and we made them together. Go figure, they were both baked in the same oven. So, to try sourdough, 🤔 nope, don't think so. But thanks for the suggestions. I just don't have the touch, just like pie crust. I can't make that either, 😆
It's not easy being cheesy! A lot of the failures with bread making is it turns out like a 'brick'. Used to play with this in Panasonic bread machines a lot, before I became a 'working stiff' Deli Man'. HA! I seen it; you got some fluffiness there! :)
Hi Ms Renea. I find myself going backwards and watching your old stuff every weekend. Thank you for sharing a glimpse of your precious family! ❤
That bread looks so nummy! I love your show 😊
Hi Renea!!! This bread sure does look delish. Im going to try to make this. The store I get my grocerys at never has any good breads This sounds and looks like a bread I would enjoy.Do you have more like these??? Thanks for this recipe...Great Video!!!...🦋
I love seeing you and John together and I would like to thank you for sharing your life with us. The bread looks delicious!
Oh, my goodness!!!!! What a beautiful bread! My husband watched this video with me and he asked me if I would make this bread for supper and of course I said yes. He is on cloud nine. Thank you for letting us join you in your kitchen today. Have a blessed day.
YOU ARE NOT LAZY!
YOU ARE LOVED❤
Just love it when John says " Hello Friends, today I made"
🤣🤣
Amazing, I’ve got to try this. In my mini bread pans … oh yeah wonderful memories of fresh bread. Yummy
I love you two❤️❤️❤️❤️❤️❤️
I made this bread on spaghetti night! It was fabulous. It was a hit with my family. This will be our new go to bread with spaghetti 😊
bread looks awesome
I am going to try that bread, looks amazing! Renea do you think you could do a video on taking care of cast iron pans? I love how yours look. Mine look terrible. I would love it if you could show how to clean properly and season them.
In my oven rising now. Can't wait. Thank you!
My oh my that looks delicious 😋 Blessings friend ❤
The bread sure looks delicious.
Oooo! That is getting made this weekend. My son will be in heaven.
Oh, I have to try this for sure ❤❤🎉😊
Hope you are feeling better Renea .😊
Thanks for ALL you do ♥️♥️
Patricia
This looks delicious. I love homemade bread and you cannot get any better than cheesy garlic. 😋 ❤
Wish I had a piece right now! I will try it! Could you show us the photo of your mom in Italy?
Thank you for the recipe!
Love you guys. So happy you and thank you Johnnie. God bless you too. Renae been in hospital. Too sick for anything, but thank God I’m back.
Us old people don’t get too many chanced. Love your channel and love everything you create😊❤️
This bread looks delicious! This would go great with any meal and thanks for the recipe! Thanks for the video:)
Going to try your pan bread love to watch your videos y’all have a blessed day
Oh thankyou for this❤️You taught me how to make pie crust…when l was so scared…now bread!!!! Your the best🇨🇦🇨🇦🇨🇦
Thank you - looks delicious!
My husband in his hometown in Italy make a pizza which they roll out, put in pan, let rise half hour, then get you bottle of olive oil,, drizzle on top of dough, salt and pepper.. I make small fingerprints in the dough so we have some valleys of oil
This is very informative, thanks Renae. I normally use the bread machine and didn't know what 'blooming' looked like.
Hi Renea and John! Your cheesy herbed garlic bread looks yummy.
Hubby approved and nothing like fresh hot bread.
Have a blessed day everyone!
I am getting ready to put this in the oven. It smells delicious.
To all those who want to try this recipe….i can’t stress enough, as Renee did, that sugar DOES feed your yeast. My only follow-up to that would be is to stress that salt kills your yeast. Don’t let the yeast come in contact with the salt, add it to the flour before you pour the flour into the yeast mixture. Just making a suggestion for your success.
I will make this in the next few days! ❤️❤️
Looks & sounds delicious!!
Yum. Have to find a gluten free version because I want some.
Good morning Mr. and Mrs. Wayna! Renee, I'm sixty two years old and very intimidated by making bread. But, this seems very easy to make. I'm actually going to try making this today. Have a Blessed day!
Mr. Wayna IS funny! I always say HELLO FRIEND, does he hear me?😅. You guys are a hoot. This bread is something. Another recipe if yours I have to try. ❤
Looks great.
Thanh you Renee. I love your videos. What size skillet did you bake this in?
Looks yummy! Can't wait to try it.
If you mix the cheese in with the flour before you add your wet ingredients, it’ll distribute more evenly
That looks so yummy !
Hi you two sweet people I've got to try too make that delicious bread❤️ Shelby
That would be a wonderful market stand item. However you would need to be baking for 24 hours uninterrupted to keep it stocked when word got out. I could be sitting right next to mom with my bottle of red, homemade bread and a hunk of good cheese. Yes please. Oh my goodness- yummmmm!! ❤ 😊
I am a fairly new subscriber and i am really enjoying your channel. Citygirl turned me onto you
Welcome aboard!
Good.moring.❤
Hi Renee and family, I’m quite new to your channel, I think you have some great recipes and videos. Can you please tell me if this bread would be freezer friendly? Best wishes from me in Australia 🇦🇺👏👋
Oooh, looks delicious. I made your artisan bread the other day, it was delicious. This cheesy garlic bread is the next thing I’m going to make. By the way, I just love watching you. You are so real.
Good Morning ☀️ ❤
Does Mr. Wayna buy you those beautiful flowers you always have on your island counter? 💐💐
I’ve always wondered about what rack positions I should be using. Do you have a system for which level the racks should be for bread vs cookies?
Hey Renee I was looking at your cast iron pan and I was wondering how you seasoned it? I have one that was my grandmothers and it’s probably 80 years old and I love it but I have a newer one and I want to make it black like my old one. Thanks
Good morning 🌞 I want to thank you!! This looks amazing I can’t wait to try this but sadly my heating element went out yesterday so I’ll have to wait till week then I can give this a go!! It definitely a keeper!! Thank youuu have a beautiful blessed week!!
Good Morning , Renea And Mr. John . Yes Ma'am nothing tastes better . Than hot buttered home made bread . Thanks for sharing . Your easy bread recipe . Definitely going to keep the recipe . Both Of You . Have A Blessed Day 🙏.
Why don’t you use your Mi ER w dough hook /?
What size cat ion skillet did you use? 12 inch?
How long would you bake in a loaf pan?
Oh, I have to try this. Thank you. We’ll have it tonight with spaghetti.
Can you make Salt ridin bread
God bless Renee you are a great cook 🏡👫 that will be so good with a bowl of spaghetti 🍝🍞 and whoever is reading this stay strong stay blessed and never forget Jesus loves you with all his heart and have a great day 🦋🌷🚶🌷💚🌷💚🌷💚🌷🙏📖🙏
Thank you! God bless you also. Have a Blessed day!
I wish I knew how to use cast iron like you do. My dad left me all of his when he passed away and I had 3 pieces that I bought. I just can't seem to get the hang of it. I tried a few times but, it doesn't like me or something. But thats okay. I know how to use a loaf pan to make this bread that looks so dog-gone good. So watch out... I'm on a bread roll...
Hi Renee, I never could make bread. So I have attempted 3'x this month to make no knead bread. All 3'x, the breads have come out very densed and extremely heavy.
I've tried 3 different recipes, including yours.
I bought new flour and yeast thinking that could be the problem. I bought a larger Dutch oven, thinking mine may be too small. Now I'm thinking that I should lower the temperature in my oven. Do you have any clue on what I 'm doing wrong?
I'm starting to think that I 'm not meant to make bread. 😂
💛 from 🇨🇦
You are adding too much flour, I think. Measure your flour by filling the measuring cup with a spoon opposed to just scooping the flour up with the measuring cup. I know this may sound ridiculous but too much flour will make your bread dense and heavy. Or you could cut back on the flour by 1/2 cup and see what that does for you. Keep me posted and I will help you to get through this and make a beautiful loaf of bread.
, last batch I did the the spoon measuring, so I'll cut back 1/2 cup.
Thanks for answering, I'll keep you posted.
I forgot to mention that your recipe was the one that came out less dense.
@@donnanorman340I’ve had a similar issue and this time I added more water because the bread came together in a loaf after adding the cheese! It seems way too dense but I’m letting it rise and see what happens! Best of luck to you! I’m also in Canada, have you tried making sourdough bread? No yeast needed and Turner farms she is a pro at making it without having a ton of discards. She’s also Canadian from the East Coast if I recall correctly. Don’t give up though it’s definitely worth the effort!! 🥰❤️🇨🇦
@leannekenyoung , I am 74. I have been trying to make bread all my life with zero success. My 21 year old granddaughter works in a bakery she has even tried to teach me. Her's turned out perfectly, mine nope, and we made them together. Go figure, they were both baked in the same oven.
So, to try sourdough, 🤔 nope, don't think so. But thanks for the suggestions.
I just don't have the touch, just like pie crust. I can't make that either, 😆
Do you make chicken salad the same way you make tuna salad?
Can you cook this in a Dutch oven?
BTW there is no water listed in the recipe for the bread.
Your recipe for cheesy herb garlic bread how much water I don’t see it?
1 cup hot water
It's in the video. 1 cup
Gow long does yeast take to bloom
5-10 minutes
Ty so very much
Risin
It's not easy being cheesy! A lot of the failures with bread making is it turns out like a 'brick'.
Used to play with this in Panasonic bread machines a lot, before I became a 'working stiff' Deli Man'. HA! I seen it; you got some fluffiness there! :)