Commis & waiter training at Disneyland Paris

Disneyland Paris is committed to professionalizing its employees as closely as possible to their professional needs. Quick service hosts and dishwashers were able to benefit of a training with the Ecole Ducasse. The objective? To develop their skills and become commis or waiters with internal mobility. The 4-week training course included a theoretical part led by a trainer from the Ecole Ducasse, and an application in one of our Service à Table restaurants with the support of a job trainer from Disneyland Paris.
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