No grabfood, no food panda, LOYAL CLIENTS lang for 10+ years! BINALOT MEALS

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КОМЕНТАРІ • 266

  • @mariasabio5195
    @mariasabio5195 Рік тому +14

    Ito ang chef na walang insecurity. Tiwala siya sa quality ng kanyang food. She even shared her tapa recipe or her barbecue sauce.

  • @MiCoke03
    @MiCoke03 11 місяців тому +3

    Easily you can see how much she values her food and customers. Chef deserves all the success.

  • @tradedifferentnpc657
    @tradedifferentnpc657 Рік тому +7

    She is a brilliant chef.. I like her, she speaks truth.

  • @Gsksjsyslaiw
    @Gsksjsyslaiw Рік тому +3

    May lesson talaga kay maam alam mo na she speaks from experiences. thank you for this.

  • @vienec.4140
    @vienec.4140 Рік тому +5

    ganyan din po ang ginagawa namin ng husband ko pinagpipray po namin ang food na niluluto po namin. Actually, nagpapaorder din po kami ng food and sa bahay lang po namin cya niluluto, relyeno bangus, cordon bleu, fresh lumpia, and also may party tray din po kami. Tama po kayo mas ok po yung sa bahay lang para walang nirerent na place. Thank you po sa pagcshare nyo sa business po ninyo and marami po ako natutunan. God bless po

    • @avictoriouswarrior
      @avictoriouswarrior 9 місяців тому

      wow nice. I wish you success in your business. Do you have a page??
      Do you own the house our you also rent?

  • @user-zs9ek1bx5z
    @user-zs9ek1bx5z Рік тому +17

    The best thing of this... the owner appears a hardworking and kind businesswomen... she definitely love the business and to give a quality products on reasonable price.... ❤❤❤😊

  • @kutonggubat8297
    @kutonggubat8297 Рік тому +5

    Nung late 1977 nag umpisang magbenta ang Salambao Restaurant sa Baclaran sa may Roxas Blvd ng ganitong food packaging. Tinawag itong "balot-balot". Waiter ako sa Restaurant na ito mula 1976 hanggang 1981. Under ito ng Barrio Fiesta chains...maganda itong idea na ito dahil grab and go style ito. Sa dahon din ng saging binabalot ang pagkain.Tamang Tama sa mga busy at nagmamadali.Unfortunately nagsara ang restaurant 1981

    • @leticiamanila7886
      @leticiamanila7886 Рік тому

      Bakit nagsara

    • @jaypeesee3333
      @jaypeesee3333 Рік тому

      @@leticiamanila7886 mag eedsa revolution na kc nun...at amagulo na ang political stats ng govt noon..hehehe..joke lang...

    • @jaypeesee3333
      @jaypeesee3333 Рік тому

      oh nice to meet u here sir....respek for u!

  • @arnoldabigan
    @arnoldabigan Рік тому +7

    Ang galing ng anak ni Sir Buddy. Growing ang Pinoy How To. Kudos sa inyo at sa Binalot owner.🎉👏

  • @copper0101
    @copper0101 Рік тому +1

    Home made meals na hindi tinipid, sulit sha sa price nya, hindi ung tipong bubusugin ka sa kanin haha😅 God bless your business mam.

  • @leahgalang9728
    @leahgalang9728 Рік тому +4

    Pinoy na pinoy ang package at eco friendly. Only the gloves hehe but mas mabuti mag wash hands At mag bare hands. Nice vlog ❤

  • @marilouremo1076
    @marilouremo1076 Рік тому +5

    You can also do catering for events like baptism,church gatherings,school proms,18th birthday parties, school graduations and home parties,or if you have a truck convertible for a portable coffee or food store for places where people stay temporarily by an office or gymnasium.

  • @user14293
    @user14293 Рік тому +60

    Ganyan talaga ibang sangay ng gobyerno iniipit yung maliliit na negosyante di nila iniisip nakaka generate eto ng trabaho na di naman nila ma provide pero yung mga dayuhan na nag nenegosyo pikit mata nila sa mga violations kasi naambunan na

    • @LouieCadano-j9s
      @LouieCadano-j9s Рік тому +8

      If you will heard yung requirements na hinihingi sa kanya basic talaga yun, syempre kkuha ka ng business permit kasama dun yung fire permit, sanitary.
      LLDA to ensure san nappunta waste water mo?
      Depende naman yan sa negosyante kung mag ccomply sya

    • @jessiejunio3046
      @jessiejunio3046 Рік тому +1

      ​@@LouieCadano-j9skung sa city po Maam kung sa Provenciya po may ganon din po ba?. Din po n requirements po..

    • @craighowat8290
      @craighowat8290 Рік тому +3

      @@jessiejunio3046kahit saan may negosyo k...kukuha k permit lalot n foods negosyo mo...isa need mo nmn talaga magbayad ng buwis a5 h8bdi porke maliit negosyo mo ok lang...hello madami yumayaman s maliit n negosyo....at hindi lahat ng bagay lahat ng tax ipasa mo s billionaryo at yon maliit hindi magtax....excuse me...gunagamit k ng government properties..like kalsada at waste water....etc e5c....at yon basura mo dagdag p yan hakutin ng trahador ng bahay

    • @jangonzales9230
      @jangonzales9230 Рік тому +2

      ​@@craighowat8290tama naman. Kaya lang, sino bang gaganahan magbayad kung mismong presidente may utang sa BIR😂😂😂

    • @craighowat8290
      @craighowat8290 Рік тому +3

      @@jangonzales9230 oh npatunayan b…isa ikaw b if pamanahan ng properties kahit wala s kamay mo kukuha n ng gobyerno magbabayad k b…saan logic yan….magfile k kung May ibedensya k matibay

  • @PinayChingona
    @PinayChingona Рік тому +2

    Totoo hindi tinitipid at ang mura sana ganun lahat ang business owners

  • @mysbhyv1707
    @mysbhyv1707 Рік тому +17

    Thank you, chef, for generously sharing your knowledge and insights - very valuable po - lalo na para sa mga gusto o nagsisimula pa lang sa food business. Salamat, Salamat, Salamat po❣😃

    • @joiraneses
      @joiraneses Рік тому +1

      Thank you ma'am for your wonderful compliment ❤

    • @MaricelHipol
      @MaricelHipol Рік тому +2

      Salamat po.❤

    • @maloutungol9380
      @maloutungol9380 Рік тому +2

      ​@@MaricelHipol Chef, thanks so much po. Love how generous you are in sharing. Tapos binebless mo pa yung food nyo at kakain.💕 Kaka-touch.
      Yun pong binalot nyo, did I hear right? ₱120 or ₱130 lang? Ang dami!! Mura.
      Ano pong size ng banana leaves at craft paper?

  • @maylinesumabat7343
    @maylinesumabat7343 Рік тому +4

    Daming business ni Madam meron pang empanada❤❤❤

  • @marciethefruitysmoothie2.028
    @marciethefruitysmoothie2.028 Рік тому +8

    Thats been on my mind as a business dito sa Va. Since wala pa dito nya. Im also from Laguna and Im 100% sure patok yan when I decide to do it here, thank you for sharing❤

    • @mando5888
      @mando5888 Рік тому +1

      sa Binan Laguna? hehehehhehe... ay oo patok nga po yan..... yan madalas ko kainin nung nasa laguna po kami heheheheheh...

    • @jaypeesee3333
      @jaypeesee3333 Рік тому

      werr will u get banana leaves in Va?..or maybe just meal paper boxes..cheers!

  • @merriamdimapasoc9837
    @merriamdimapasoc9837 Рік тому +3

    Thats the way i brought my food when i was in college. I just buy vegetable wid soup
    Bcoz we lived in the farm N my grand parents raise me. No tapperware yet. Im finished my college. Im 64 yrs old now. 😂

  • @YuotubersDigestPH
    @YuotubersDigestPH Рік тому +1

    36:41 oops tumakas yung kamatis 😂✌️
    Very nice content, na inspire po marami dito, keep it up!✌️🙏❤️

  • @maricarcordero7609
    @maricarcordero7609 Рік тому +1

    Halatang mabuting tao si chef Maricel.❤❤
    Isa sa pangarap nmin na business yang food business po.
    Di ko lang alam paano ko sisimulan..
    Dahil busu pa kmi ng aswa ko sa aming sari sari store..

  • @charleencayanan-dulfo518
    @charleencayanan-dulfo518 Рік тому +3

    grabe its 12:30 am natatakam ako😢 sobrang generous ng serving nyo for 130 ,tipong di ka talaga mabibitin .sana lahat ganyan ang serving sa lahat ng kainan😮😮

    • @charleencayanan-dulfo518
      @charleencayanan-dulfo518 Рік тому +4

      nakakatakam naman lalo na ung adobo. dream ko rin mgkaroon ng food business kc I love cooking ,nainspire naman ako dito❤

    • @maloutungol9380
      @maloutungol9380 Рік тому

      ​@@charleencayanan-dulfo518 me too, na inspire!!

    • @geliealviola5229
      @geliealviola5229 Рік тому

      Magkanu Po bentahan per piraso Ng binalot?

  • @mywackyboi7714
    @mywackyboi7714 Рік тому +2

    Sarap na sarap po kami ng mga anak kong binata sapul ng matikman namin noong bigyan kami ng isang loyal client ko na kakilala kayo. Sobrang sarap madami hindintinipid at masarap talaga! D tulad ng mga nabibili sa mall o sa grab.
    ..natuwa ako n napanuod ko kayo dto ...ako naman po loyal subscriber ng PHT at Agribusinesd HT

  • @belheidenreich6844
    @belheidenreich6844 Рік тому +1

    sa Cebu ka na please, puntahan kita.... please open kayo sa Cebu.....thanks more power sa business mo !

  • @enriquejrvaldes9718
    @enriquejrvaldes9718 Рік тому +4

    galing ni mam.👍🙏
    Ipag pray ko po na lumago pa ang inyong business 🙏🙏🙏

    • @MaricelHipol
      @MaricelHipol Рік тому

      Kailangan po namin ng prayers. Super thank you po. God bless.

  • @kathrineannbutler6321
    @kathrineannbutler6321 Рік тому +6

    Frozen banana leaves are the only ones available in the US. Mahirap maghanap fresh.

  • @吉田佳南江
    @吉田佳南江 Рік тому +1

    💯 yong sanitation ni chef Mariel sa kitchen and how to prepare the foods ,,,at ang volume noong ulam dami kesa rice parang ma pa up rice ka ah hopefully I can visit your place in pateros ,I have a classmates in high in pasig a Rivera family sana kilala ninyo sila I’m looking for them for so many years good chef maricel

  • @honeyservino634
    @honeyservino634 Рік тому +8

    Very humble po kayo Chef Maricel. Salamat po sa sharing ng inyong experienced. God bless you more po sa inyong business. Keep safe po and healthy lagi.

    • @salomequinit9801
      @salomequinit9801 Рік тому

      7th

    • @christineadera9753
      @christineadera9753 Рік тому

      Wow ang galing nyo chef mam maricel, Di ako nag sawa ka panood, love korin po cooking, naka2 inspired po kayo at ang sarap NG food nyo po! God blss

  • @amaliaenriquez3684
    @amaliaenriquez3684 Рік тому +2

    I'm sure masarap po Yan Chef Maricel ganyan like ko sa adobo Yun medyo tuyo yum yum 😋😋😋 extra rice please. 😅❤

  • @whengtv4725
    @whengtv4725 Місяць тому

    Naalala ko tuloy yung inoorderan namin years way back malapit sa office namin sa España Towers na nagseserve ng binalot named DORING'S BINALOT along España, Manila near Blumentritt, Sampaloc..that was first time ko makatry ng binalot..favorite ko yung Adobalot at Daing na Bangus nila 😋 sad lang closed na yung business nila 😞

  • @jbgloria6564
    @jbgloria6564 Рік тому +4

    that’s the reality sa mga small Business owners. kulang sa adjustments ang regulations ng government to help like this small business. ubos na initial capital to comply palang sa requirements.

    • @dekimtan
      @dekimtan Рік тому

      agree. super dami taxes

  • @cynthiatelen7359
    @cynthiatelen7359 Рік тому +3

    God Bless u more Chef & more power! Kahanga hanga ka kya sumasarap luto mo❤ mg order kmi

  • @Cruxiemari
    @Cruxiemari Рік тому +9

    Love it... Very humble si Ate Maricel 🤗

  • @maybelleabalajon2144
    @maybelleabalajon2144 Рік тому +1

    Ang galing mag explain may ari napala claro ...... Thumbs up sa owner .....

  • @wolfyfox3442
    @wolfyfox3442 Рік тому +4

    Niluto ko sya chef sooo sarap po ng recipe nyo.Thank you po.😋❤

  • @corsletada1247
    @corsletada1247 Рік тому +2

    I really like chef Maricel becoz shes blessed and do her best with honesty and really She prays her cooked foods, Thanks be to to God Godbless

  • @JulioLopez-xd4wn
    @JulioLopez-xd4wn Рік тому +1

    maraming salamat po,marami akong natutunan sa inyong deskarte sa negosyo at hindi ako kilangan mg hirap pa mg luto ng maraming putahe every day.thank you po...

  • @renerosegeronimo7861
    @renerosegeronimo7861 Рік тому +1

    I learnt a lot po sa gawa nyo pagkain mam...hope one day ma apply ko po for a future business....I love cooking po and sabi nga po nila why don't put a business ....thank u po (mam) chefs maricel....sana mas marami pa po akong matutunan from u....Godbless po

  • @kittykate168
    @kittykate168 Рік тому +2

    Thanks chef, may natutunan aq sa pgluto ng paborito qng tapa. Pwede ndin png baon sa picnic.

  • @christan5598
    @christan5598 Рік тому +2

    Mukhang masarap at ang generous ng servings. Good job.

    • @jaypeesee3333
      @jaypeesee3333 Рік тому

      ...ung pinaglutuan ng tapa...sarap lagyan ng rice hahahahha tapos my saging or mangga ka na dessert nakopow!!!

  • @ma.corazontanola903
    @ma.corazontanola903 Рік тому +1

    Salamat po for sharing ng inyong experienced. Keep safe po and God bless ❤❤❤

  • @kujapmerzvlog3175
    @kujapmerzvlog3175 Рік тому +1

    Thank you for sharing madam..masarap talaga pag nakalagay sa banana leaf at mabango

  • @demsbanares2870
    @demsbanares2870 2 місяці тому

    buti pa si maam secret revealed talaga / ty po

  • @dinacastillocanoza1392
    @dinacastillocanoza1392 7 місяців тому

    Ang galing malinis masarap d tinipid❤

  • @シマシマ-z7b
    @シマシマ-z7b Рік тому

    butuan banana leaf po yung nabibili sa palengke na ginagamit sa binalot.kc pag ibang dahon ng saging ang ginait may mapait po nun. at hindi kasing hahaba at kasing lalaki ng butuan leaf yung ibang saging .ang butuan na saging lang ang lumalaki at lumalapad.

  • @weenabriones8724
    @weenabriones8724 Рік тому +3

    Thanks ng marami s pag share, nakaka inspire, dami kong natutunan

  • @macray63
    @macray63 6 місяців тому

    Sarap at mura pa.ang daming kanin at ulam.talagang sulit ang presyo.kong malapit lang kayo sa lugar ko,baka hindi na ako magluto

  • @pearlynatal7968
    @pearlynatal7968 Рік тому +2

    Thanks sa napakagandang business idea.Nakaka inspired nmn.

  • @yowtikssasilo8209
    @yowtikssasilo8209 Рік тому +2

    sana lahat ng amo ay katulad ni Chef Maricel sobrang humble niya 🥰🥰

  • @marietaservantes8965
    @marietaservantes8965 Рік тому +1

    Wow yummy blessed you ilove it.❤ofw 🇦🇪

  • @CravingsWithJhayjhay
    @CravingsWithJhayjhay Рік тому +3

    God bless your business mam
    Very nice person

  • @lermabalolong6485
    @lermabalolong6485 Рік тому

    I remembered ordering binalot esp pag OT kmi in our makati office, back in early years of 2000 😊

  • @chefkur3144
    @chefkur3144 Рік тому +1

    Thank you sa tips, Chef!

  • @MarivicSato-j1g
    @MarivicSato-j1g 8 місяців тому

    I really miss ang binalot sa dahon ng saging.Mas healthy ksi kesa sa mga disposable plastic

  • @rbkwprado4349
    @rbkwprado4349 Рік тому +3

    Betty po ulit ito from Sacramento, CA. Very generous po kayong magbalot, buti may kinikita pa kayo. Ang dami ninyong overhead expenses. Tatlong kainan ko na po yang ulam, dagdagan ko na lang ng steamed okra or talbos ng kamote. Kung isa ako sa mga customers mo, maski doblehen ko ang ibabayad sa iyo .❤

  • @LobellaIshizuka
    @LobellaIshizuka Рік тому +1

    Salamat po sa maraming sharing ng recipe mo po mam very interesting and inspiring po God Bless You More po Mam .

  • @rosemarierodriguez3147
    @rosemarierodriguez3147 Рік тому +3

    Very inspiring po maam ang video nyo nakakagutom tuloy😋. Nakatikim po ako ng binalot but in Imus, Cavite.
    Hoping to go home next year and would start food business.

  • @edaalmoguera8261
    @edaalmoguera8261 Рік тому +1

    Nice presentation. Goodluck to ur business & thank u for sharing.

  • @nanayhaids
    @nanayhaids 13 днів тому

    galing ni madam mag english sana all hehe

  • @cedrickella9757
    @cedrickella9757 Рік тому +1

    Very generous in food servings and business info. Salamat po

  • @adelbasaysay2874
    @adelbasaysay2874 Рік тому +1

    New subscriber.
    Nice packaging ..banana leaves is 👍 like it chef..

  • @pilardeluna3592
    @pilardeluna3592 Рік тому

    Kaya nman pala Madam ang sasarap ng binalot meals ! 😋

  • @kuyadhentv4546
    @kuyadhentv4546 Рік тому

    Ang Dami ko Talagang natutunan sa pag Negosyo related to food Salamat Po talaga

  • @jaypeesee3333
    @jaypeesee3333 Рік тому +1

    If this is the Binalot original, then i ate once in Intramuros branch..dunno if nandon pa yun...now meron na sa airport T3... Akala ko nga nawala na sila kc early 2000's pa ko nakakain sa Binalot. Kc biglang umeksena c Mang Inasal kaya natabunan ang Binalot.... matagal na ang Binalot (if sila nga yan, iba kc name ng kitchen ni mam eh...). I was glad ng makita ko sa T3 branch nila dun...dilang ako kumain kc jollibee gusto ng mga kids hahahah

  • @thelmalazo2275
    @thelmalazo2275 6 місяців тому

    Watching from Abudhabi mam chef, been watching all ur interviews from Pinot how to????? Great tips on how to run ur business, food process, home m

  • @edithavictorio6515
    @edithavictorio6515 Рік тому

    Namiss ko ang binalot. Meron nito sa Los Banos nung college ako.

  • @elavson96
    @elavson96 10 місяців тому

    I encountered this meal sometime in 1992 while in PTC, Carmona,Cavite, where factory workers settled for this meal as the best option being cheap and delicious as well. I remember a meal was at P35 per meal.

  • @jovaniebenero4000
    @jovaniebenero4000 Рік тому +2

    God bless you ma'am happy business ❤❤❤😊

  • @jaypeesee3333
    @jaypeesee3333 Рік тому

    sa banana leaves na for food, mostly po ung butuan variety..pero if mga regular types eh bale dinapo un for fruit purpose ginagawa...fokus nalang ung production nia for leaves production ....

  • @renerosegeronimo7861
    @renerosegeronimo7861 Рік тому

    Yes opo nag oil po talaga ang dagon ng saying kaya nga po yan gamit namin sa probinya pang linis ng sahig sobrang kintab

  • @VsLifeSkillsClassroom
    @VsLifeSkillsClassroom 10 місяців тому

    Wow...Ang sasarap..nakakatakam

  • @robienillosistoso628
    @robienillosistoso628 Рік тому +2

    Parang ang sarap lahat ❤

  • @ManuelSanchez-q4w
    @ManuelSanchez-q4w Рік тому +2

    Wow, all your food really looks sooo yummy chef Maricel!!! Unfortunately we are here in the States. Sana matikman at maka order pag nakauwi dyan. Long live your business and God bless you and your family always.👍👍🥰🌹

  • @MBihon2000
    @MBihon2000 Рік тому +4

    Di naman naaiba yan binalot, kahit saan, kahit sino gumagawa nyan. Tama si Ate, kung nag rerenta ka ng space talo ka. Binubuhay mo lang ang landlord mo. Napakaliit ng tubo sa food business...Nasa tao ang gawa, nasa Diyos ang awa!

  • @pazbea610
    @pazbea610 Рік тому +3

    Love your work! ❤

  • @raymondpaterno2800
    @raymondpaterno2800 5 місяців тому

    Nagutom akong watching this 😊 video, kaya nagpadeliver ako ng tapsilog 😅

  • @sunshineflorida6521
    @sunshineflorida6521 Рік тому +1

    thanks for sharing God bless 🙏

  • @jaytechpinoychannel
    @jaytechpinoychannel Рік тому

    wow sarap naman po more bless

  • @sharonsoria7437
    @sharonsoria7437 Рік тому +1

    wow! Thanks much Chef Maricel! God bless the works of your hands

  • @riejon80
    @riejon80 Рік тому

    Ganyan ang original na baon noon nakabalot sa dahon ng saging.
    Mabango ang kanin pag bị ừ ksan mo siguradong simot.

  • @ivyobelidhon1972
    @ivyobelidhon1972 Рік тому +4

    Thank you chef maricel for sharing your knowledge ❤

  • @fairygodmother7641
    @fairygodmother7641 Рік тому +1

    God bless your business maam.

  • @princesitasanjuanrom5364
    @princesitasanjuanrom5364 Рік тому

    Hi po good evening😊❤
    Nakaka inspired nman po kanina pa ako nanonood habang, nagluluto din po ng food ko😊, ask ko lang po natatakam po kc ako ng mga niluto nyong pagkain lalo napo nakabalot sa dahon i'm sure napakabango po nyan malinis at maayos pagkaka prepare po nag crave po tuloy ako 😊😅 ask ko po magkano po kaya isang order nyan? Salamat po sa makapansin GOD BLESS❤😊

  • @imemendoza6772
    @imemendoza6772 Рік тому +1

    I really love to eat sa banana leaves po ….so so yummy

  • @mariatrinidad2972
    @mariatrinidad2972 Рік тому

    Sana may ron dto po sa amin ganyan po 😍🤩👍🇨🇦 salamat po 🌹

  • @natyremigio5745
    @natyremigio5745 Рік тому +1

    Ang bait po kausap ni Mam Maricel.

  • @ronansimon4535
    @ronansimon4535 9 місяців тому

    Good job madam . God bless always

  • @edithvlogs3014
    @edithvlogs3014 Рік тому +1

    May binalot negosyo din kmi pero pastil binalot napaka bili samin sa bulacan

  • @perlasjaime43
    @perlasjaime43 Рік тому

    grabe! andami nmn nung tapa.

  • @maryannmaturgo4443
    @maryannmaturgo4443 Рік тому +1

    Kakamiss po ang Binalot

  • @jaypeesee3333
    @jaypeesee3333 Рік тому

    Ah Chef Maricel ng Pateros...hmmm...need ko matry yan madam hahaha!!!... btw, putting salt in between the leaves is a brilliant idea..yes, its an ad on for the rice just in case the food taste bland, i mean in old skool traditions hahaha...even me nowadays, if the soup is flat..might add salt to my rice and main viand!...goodluck!

  • @Colversan718
    @Colversan718 Рік тому +2

    This is a great idea! 😊

  • @grannydoray9288
    @grannydoray9288 Рік тому

    Thank you for sharing binalot business. God bless 🙏

  • @EQS-lq8ml
    @EQS-lq8ml Рік тому +1

    Wow! Looks yummy. How much the price for beef tapa and pork adobo?

  • @emilynorden9089
    @emilynorden9089 Рік тому

    Wow sarap!!!miss ko ng kumain nyan😋

  • @marilouremo1076
    @marilouremo1076 Рік тому

    Kung meron foam ay puede rin pambalot if ubos na dahon ng saging. Ang prito saging ay ok din with side of green beans for healthy diet

  • @rowenajacinto8023
    @rowenajacinto8023 Рік тому

    That's amazing price very affordable

  • @jonathannoeltabio375
    @jonathannoeltabio375 Рік тому +2

    Nice and sanitary!

  • @Anne-Acut
    @Anne-Acut Рік тому

    Yan po ang gamit namin noon pag.pumapasok sa school.

  • @Catybar
    @Catybar Рік тому +1

    Ang sarap naman

  • @rextorre-c8k
    @rextorre-c8k Рік тому

    Good to know na coconut oil Ang gamit nila.

  • @rbkwprado4349
    @rbkwprado4349 Рік тому +3

    Thank you po for sharing! Kaya lang sayang naman mga nonstick mo kasi metal ang ginagamit. Matutuklap ang coating niya. ---watching from Sacramento, CA