Atta Shakarpara Recipe | Shakarpara Made with Atta/Whole Wheat Flour | Aate Ke Shakarpare

Atta Shakarpare for those who want to eat healthy this Diwali.
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Ingredients for Atta Shakarpara:
4 cups (500g) whole wheat flour/atta
1 cup (200g) sugar
4 tablespoons semolina/suji
½ cup (120ml) clarified butter/ghee
½ cup (120ml) water
1 pinch salt
Oil for frying
Full Written Recipe: bit.ly/3tNMtDb
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[@msalamatkhan246]

Wheat flour shakar pare wonderful recipe super classic dessert of tea time , my favourite recipe....Masha Allah lajawab ❤❤❤👌👌👌👌

[@uzmasattar2019]

Very well explained dear thankyou so much for this recipe

[@hmk306]

Hey 👋🏻
You have explained all steps soooooo perfectly that even a beginner can make it without any hassles or difficulties !!! Thank you so much 🙏🏻
PERFECT 👌🏻👌🏻❤❤

[@ManjuGupta-wu2ro]

These are very delicious and your instructions were very clear. I will be makimg these again.

[@lilyde1940]

Nice vdo ma'am। I'm from Kolkata

[@harkiratsingh2401]

Yeh to khaa kar hi pata chalega lekin aapki awaaj bahut sweet hai ❤

[@AartiMadan]

Hahah thank you ji ❤️

[@shaziarajput6187]

Hi
I am making shaker para today
It’s really delicious

[@sulekhakhan8126]

Mam I used sugar free instead of chini and it came out perfect . Nice explanation

[@HealRecover]

Watching from NEW DELHI, INDIA
LOVELY RECIPE

[@rizwanaaltaf9945]

From.Pakistan, Lahore
Bht sweet bolti hein ap,maine ap ke pasta recepie try ke thee bht yummy bna.

[@AartiMadan]

Sending lots of love back to you .. ❤️

[@noorskitchenconnection]

Sooooo Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌

[@AartiMadan]

Thank you soooo much ❤️

[@TomJerry12797]

Pakistan Karachi se ❤🎉

[@bleu-blanc-rouge6195]

Turned out great. Thank you for this amazing recipe

[@meenapant3761]

Good explain,Thanks.From Kathmandu Nepal.

[@himikaadya1503]

Your manner of explanation is very impressive.

[@princymathew7500]

❤trivandrum kerala

[@surekhagaikwad4006]

Khoop sundar

[@AartiMadan]

Shukriya ❤️

[@PiecesOfMeOfficial-25]

Pakistan lahore
😊😊😊

[@anjanaanju588]

Mai aapki recipe follows karti hu very well explained ❤❤ Punjab se

[@Part1-w8j]

❤ Delhi ❤ India ❤

[@borshaakterneha6884]

Bangladesh ki rajshahi city se dekh rahi hu ❤😊

[@prachikanhed1559]

Good recipe

[@sheetal_crafts]

Jharkhand ❤❤

[@AartiMadan]

Nice 🙂

[@madhubali7344]

Hi Aarti. Can I add fine sooji and khuskhus too?

[@anjanaanju588]

You are incredible human ❤❤

[@anabiashaheer3369]

From jeddah sab KY recipe dekhy Mgr apky namak pary best bany

[@farhaimran6811]

Hi Arti ,I'm watching from Pakistan.I always make Maida shakkar para recipe of yours with coconut and elachi powder in it , everyone loves it .Everytime I make it ,it finishes soon .Today will make this healthy atta version of it and give review 😊 thanks for sharing this amazing recipes ❤❤❤❤

[@farhaimran6811]

Atta shakkar para also turned good but we're bit harder don't know why 😔

[@memon6033]

Thanks for this feedback, PPL like you are gem

[@AartiMadan]

So happy to know you tried the recipe and loved it. I have shared the recipe with atta also. Do check on my page. Have mentioned all the steps and measurements ❤️

[@ashadhoot421]

Super

[@ranjangada650]

My name is Ranjan I'm watching from Nairobi

[@anjalichandoskar3231]

Mumbai se very nice

[@nityahayaran5333]

Di y shakarpare mast bnte h pr agr thand mai bnate h to aata hard ho jata h ghee k wjh se uska solution btye

[@mehakchhabra9936]

tasty nd healthy recipe mam

[@AartiMadan]

Yes.. do give it a try ❤️

[@PoonamPoonavala-it4gl]

Ata or maida dono mix karke bana sakte hai

[@madhubali7344]

Hi Aarti beta. Can I add little khuskhus to this recipe? Thanks

[@madhubali7344]

I am watching from Bombay

[@mallikarjunrao6128]

Watching from Dubai

[@AartiMadan]

Love from India ❤️

[@farzanaazizi6072]

From Canada 🇨🇦 you're the best!

[@AartiMadan]

Thanks a lot 🤗 sending lots of love.

[@anjanachhatria8840]

From Nagpur Maharashtra 😇
Happy Diwali Ma'am 🌹🙏🏻

[@RajendraSingh-pw7rj]

From mp se🎉

[@nehachoudhary8697]

From ujjain madhya pradesh

[@8888mzafar]

From Nagda, Ujjain Madhya Pradesh 😃

[@poojamehra7585]

Neemuch, M.p. se❤

[@sinichandru6245]

From Bahrain 🇧🇭

[@AartiMadan]

Love from India ❤️

[@hasina5983]

Pune ❤

[@jayaiyer3944]

Did you use warm ghee mam

[@mohdmuzaffarali3227]

Thanks. My. Dear. Sister

[@AartiMadan]

Most welcome ❤️

[@munazzazamurrad8402]

From pakistan❤️

[@AartiMadan]

Sending love from India ❤️

[@seemamehta7644]

Yum 😋

[@abdulqudoos8121]

Mam Apne chini kitni add krna awr kb kesey yeh nhi btya ???

[@Rajshreegadhvi2509]

Canada 🇨🇦

[@teacher3279]

From Chandigarh. Nice recipe j tusi iss vitch thore Sounf v add karde ta ziada achha hunda. M khud inj banaya kardi ha vitch sounf add karke

[@AartiMadan]

Agli vaari oh vi try karaangi..❤️

[@prachikanhed1559]

Welcome

[@tarunsinghal8840]

Mam mene aapki cookies ki recipe try ki. Meri cookies 30 se 40 min ka time leti hai jabki otg 1500 watt hai. Is it normal time ?

[@AartiMadan]

Kaun se wali cookies? Butter cookies jayada time leti hain.. toh woh bilkul perfect hai ❤️ cookies andar ke kacchi na ho. Bas woh important hai.

[@afsjab1810]

Hamari bati be alag shakarpara Bana ee

[@SwatisainathS]

From,
Maharashtra
Nanded

[@guptaansh.25]

Fantastic Atta Shakarpare....I TRIED YOUR METHI MATAR MALAI AND IT TURNED MIND BLOWING....LOVE YOU MA'AM.... I AM WATCHING YOUR RECIPE FROM DELHI... ❤️✨

[@AartiMadan]

Thanks a lot Aansh ❤️

[@Romaofficial777]

Konsa ata use kiya hai apne

[@babitarealvlog3771]

Chhattisgarh se...

[@tabassumshaikh6011]

दिवाली के लिए और भी चीजे बताये pl

[@Nakkayogendra-b2b]

From Chhattisgarh

[@truptisheladia6928]

Can we use jaggery instead of sugar..?
Watching from AHMEDABAD ❤

[@AartiMadan]

I have shared a recipe using atta and jaggery. Do check that. Enjoy ❤️

[@truptisheladia6928]

@@AartiMadan
Thanq mam😊🤗

[@RajuKumar-qv7bf]

Testy

[@erswarajparida9438]

Rourkela odisha

[@mahirafatima3395]

Can we bake?

[@AartiMadan]

I haven't tried it yet..❤️ if you do then do let me know how it turned out.

[@jayapatel34]

From Gujarat

[@ranjanivaradpande381]

Better to show in smaller quantities ,if one wants more ,they can always double it

[@MenukaMahato-d8p]

😊

[@union__creater__gaming5392]

Karnataka

[@meenageorge3632]

Dehradun se

[@rinkyrathod1610]

Indonesia 🇮🇩

[@PallaviNagpure-cw3vs]

Maharashtra

[@jayshreethakore4879]

Atta and sugar measurements inform please

[@krishnapriyasurapaneni8610]

Watch again. Measurrments are given in English

[@ruchikamahyavanshi1098]

Gujarat

[@AartiMadan]

Nice 🙂

[@sharmilaa4331]

Canada

[@kamlamurti1564]

Kannur in Kerala

[@abdulqudoos8121]

Islamabad Pakistan

[@anitachinchore3104]

पुणे

[@agrippa-theskeptic9346]

Mote ate mein maide se kum pani lagta hai.
Maida is much finer, there are more ‘pieces of grain’ for the same given volume thereby giving a much larger surface area.
Try it out yourself.
Ek cup ata aur ek cup maida ka dough banaiye with same amount of water and feel the consistency after the dough has settled - in about 15 minutes.

[@nanraotilloojee9424]

From mauritius

[@AartiMadan]

Sending love from India ❤️

[@rekha12kumayu17]

Indore Madhya Pradesh

[@sahinkhatunsahin5812]

Bihar

[@MagarOnemanstrong]

Nepal se didi

[@OfficialJyotiMaheshwari]

Ghee jyada hai itna daloge to vo fry krte hue fatenge

[@OfficialJyotiMaheshwari]

100ml ghee kaffi hai isme

[@GAURAVGUPTA-q1u]

Up kanpur se maim

[@beastboy3592]

Kolkata se

[@nsadalagii5007]

Belgaum Karnataka

[@AartiMadan]

Lovely.. ❤️

[@dattatraytodkar8397]

kolhapur se

[@AartiMadan]

Nice 🙂

[@sumaiya874]

Bhopal

[@HasinaRahman-kl7ce]

I saw bangladesh

[@anime.e_aura]

Pakistan

[@varshajadeja7417]

Gujrat

[@SafaImran-i1z]

Bahrain

[@nirmalapashankar8330]

Ghee garam karke dale to kurkura hoti hai,maine aapke jaisa babaya tha ,bt vah kadak ho gayi

[@najamunnisa8363]

Ind hyd

[@sadianajam7517]

Karachi

[@neelamsingh3619]

From puna

[@swadhinnanda1060]

Me pk bol raha hu Mangal graha se 😂

[@rashmisave1498]

😂did you put hot ghee in wheat floor

[@AartiMadan]

No regular.. 🙂

[@dailycookingwithsanaz]

So tasty recipe😋😋 I m ur old gold subscriber🔔 friend stay in touch with me always💐💐💐💐 full watch it✅ I m sana'z from Karachi Pakistan🇵🇰

[@AartiMadan]

Thank you so much 😊🙏

[@krupalivaghani2060]

Nach Deutsche

[@jeannefernandes9229]

Nn