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I found out years ago that you dont need dirt for potatoes. I grew a lot of them just by covering them with hay and dry grass clippings. You need to add more as the potatoes get larger and the hay flattens out, but harvesting it is super easy and not as messy.
Da haben sie recht. Die ganze Lebensmittel die so produziert wurden haben keinen Wert. Da braucht man sich nicht wundern das die Leute krank sind und allergien haben. Ales kimi.
no za naších předků se pěstovalo ručně a krásně , vonělo a hlavně mělo to chut ne jak dnes - jde se do obchodu a zelenina nemá žádnou chut , ale jo má mdlou jak odpad , radějí si pěstuji sám .
And the next step is the new man who no longer needs to eat, with direct pipes that bring him the nutrients patented by our dear industry that wants us so much good.
Το χώμα προσδίδει στα φυτά τα ανάλογα απαραίτητα συστατικά, που εδώ λείπουν! Ωραίες πρασινάδες για τα γελα'δια! Καμία γεύση και μειωμένη διατροφική αξία!
The plants wouldn’t be able to grow if there wasn’t any nutrients in the water I guarantee you are not the first person to think of that that’s why the water is heavily saturated in minerals and all the same stuff that’s in soil
Это очень интересно. Я давно была на выставке японской, где и увидела гигинтское дерево томатп. Дающего плоды. Оно было вырашено на гидропонике. Это перспективное выращивание продуктов питания. Но РОССИЯ ИМЕЕТ МНОГО ЗЕМЛИ. У НАС БОЛЬШЕ С ТЕПЛИЦАМИ БУДУТ ЗАНИМАТЬСЯ. БЛАГОДАРЮ ВАС.
К сожалению не теплицами, а войной. Если бы действовать совместно со всеми - мы не просто не хуже, мы намного лучше запада и прочих. У вас в россии и правда места много, но мозгов у власти мало и они лишают способности думать остальных. А так да... что мне подсказывает, что по вкусу эти помидоры чем то картон напоминают
Yes. These tricks are very difficult and cost intensive. Taking a potato, putting it in the ground, waiting for 13-16 weeks, then digging up ten times as many potatoes, that is easy. Make a guess how much they invested in all the machines and the plastic tray, I would bet it is ten times that. And you have to make sure that no germ gets into this factory, or your entire monoculture will go to waste.
Farming IS easy when you're growing 5 potatoes at a time...try growing something on a larger scale ( hundreds or thousands of acres worth) out in harsh daily conditions...I'm not bitching, just saying farming ain't easy out in the real world where everything's a gamble and u cant cover up your crop when conditions arent favorable.. so it's easy for u to say that
@@donaldduck830 It doesn't really seem it is worth the investment and input costs for a crop of such low value as a potatoe, if they were growing marijuana this way it would make sense.
@@garlicandchilipreppers8533 "Low value potatoes." Well, for me in my garden it is of extremely high value, cause it gives the most calories per acre. But for sales purposes one would indeed expect herbs first. Although I once toured (well, from the outside, but with a guide) a totally automatic greenhouse without any human interference and a conveyor belt inside so that all plants came by that small door/window where humans could reach inside. And they grew corn/maize. It was for research purposes, but a single stalk of corn dows not produce much, either.
This all looks good but my question has always been how do we know the food for consumption has been grown with the right amount of minerals in the water. Plants do make vitamins but they don't make minerals, plants take up minerals in their environment through their roots which are usually in soil. NPK and minerals are something I don't hear mentioned in these videos.
Quite easy, plants won't grow without the necessary minerals and other nutrients, so they will have to be provided with the water in the correct amounts.
Really simple, the seller don't care you got a good taste or decent amount of healthy components. As long as fruit looks good it will sell. A study made in France on apples showed it lost 90% of its nutritional benefits over 50 years.
Наверно, уже такой картофель проник и к нам . На вкус и запах , хозяйственное мыло 😥 Похоже, чья то жадность, вскоре отучит людей, от естественных вкусов настоящих овощей и фруктов . Печально , что это позволительно.((
в конечном итоге придем к тому, что нормальные продукты подорожают и будут считать элитными, а обычным станут считать картошку выращенную подобным образом, псевдомясо из сои и тд
@@sergheid.7575 Бред- это связывать статистические данные с возможностью производить растительную пищу. В квадратных километрах территорий разных стран- выделите земли сельскохозяйственного назначения, потом соотнесите с климатом( число солнечных дней в году, например), постройте логистику, рассчитайте калькуляцию себестоимости, а потом- почешите затылок- если поймёте- ЧТО дороже и выгоднее!)))
@@Р.Холодова Бред -- говорить о перенаселенности. Бред говорить о нехватке сельхоз земель. Даже в России есть масса заброшенных сел, т.к. пока они нерентабельны из-за того что в южных регионах РФ выращивать легче и фермеры выращивают с избытком (многое экспортируется).
scary if you imagine, that this might be a MUST in near future. In the meantime humanity should also try to regenerate soils to be able to produce in a natural way again.
Well there's the other side to this. Growing "natural" requires taking over more natural spaces. Facilitating high yields "naturally" requires a lot of chemical fertilizers and pesticides. Growing hydroponically can allow crows to be grown in urban spaces or adjacent to urban spaces, reducing the cost for transport as well. It's a bit like saying wood stoves are a great way to heat your home naturally. But the harvesting and burning of that much wood would have a huge environmental impact.
@@fakshen1973 I could see hydroponic systems being extremely advantageous and reliable when it comes to food deserts in certain cities. We already have façade houses for things like utilities. Why not façade houses filled with hydroponics to grow fresh veggies/fruits for communities that find the cost of eating healthy prohibitive or non-existant? Our biggest gov expenditures are healthcare and social security. We could potentially cut down both if state govs had grow houses like this to address their citizens shitty diets. Even as a business venture these farms could make the cost/water wasted on livestock feed go down a significant amount. Grass fed cows without wasting acres of land growing grass. No more pesticides or washing dirt off of potatoes.
Why not simply stop our senseless and irresponsible exponentially expanding population growth? Pick a practical limit that respects available resources and the needs of all the other species on the planet and naturally depopulate to that point.
Does it still get all the vitamins and minerals that would naturally be extracted from soil? Grocery store produce tastes flavorless compared to garden grown.
No, commercial grown food will never compete with local because it's picked before it's ripe and they use gas to chemically ripen it. That last stage of naturally ripening is crucial to taste, smell and nutrients. Also the natural microbiology in soil is very important for a nutritious crop. This prevents starvation but does not promote health.
@@joshcourt1393I find it ironic that this comes from a person that thinks plants get vitamins from soil. Once again, why don't you eat dirt directly if it's so full of vitamins? Why even bother growing plants?
Que Super Interessante... Tecnologia criatividade empreendedorismo maravilha parabéns até parece ficção jamais imaginei isso... Meus Muitos Parabéns belíssima Fazenda tecnológica... Abraço pra todos aí Laurindo Teixeira de Belo Horizonte MG Brasil Agência de Cargas Bhmg e Loneiro Laurindo abraço.
Sistemli.guvenli.kontrollu..benim hayat felsefem.bence tüm dünya her alanda boyle olmalı ..ben kendi özelinde böyleyim.bu videoyu da çok beğendim.icim huzurla doldu..demek bu dünyada böyle yerler kurumlar var dedim.mutlu oldum.
I would think there’s a problem with the absence of trace elements and vitamins normally found in soil. The idea is to make production cheap and fast, which probably precludes adding the essential substances. And in the case of mist-farming it is impossible to add anything to the water without gradually clogging up the nozzles. The new food will just be calories in various shapes, forcing people to buy and eat supplements produced by big pharma to prevent malnutrition…
You are wrong, usually there are absence of elements in the soil and plant have to grow massive root system to found and absorb it. Nutrient solution gives everithing is needed right away. Plus all mineral salts are dissolved, so there is no threat to nozzles.
This is again a project of industry. Let’s be true and acknowledge the facts. If there is a free market in agriculture all, really all German farmers of any kind will disappear and with it their complex wonderful culture. This is known for more than 40 years. All countries in Western Europe protect for this reason their farmers. To produce any piece of food for public consumption you need an authorial permission. Such a permission I would never give.
@@gauriblomeyer1835 Yes, agriculture is - one way or the other - subsidized everywhere because a stable food production is a must. I don’t know the specifics for Germany, which like Sweden has traditionally based its main export on industrial hardware, but Denmark and the Netherland have huge surplus exports of high quality agricultural products despite gradually going back to ecological, sustainable methods. Giving food production over to industry would spell disaster, because such enterprises form „exit strategies“ right from start and can only survive longterm with aggressive takeovers, gradually becoming huge monopolies which invariably begin dictating terms (like big pharma and big tech) once they have the market cornered and the politicians bribed. Only farmers has the necessary love for nature and the farming traditions which must evolve carefully in order for the production to be stable, healthy and sustainable. What the WEF is making the government do to the Dutch farmers spells catastrophe imo…
@@callmekit90 Human hubris. As if everything about plant life is understood by human, or so they try to make you believe so that you are willing to buy their products.
What about no sunshine? Look what has happened to the eggs. Our food is only as healthy, as the food is they are eating! Plus the life giving sunshine ! So what are those plants eating? Sunshine?
Et pourquoi à la place de manger on ne se branchait pas en perfusion en rentrant du boulot pendant qu'on regarde la télé ? Facile, équilibré, rapide...And why, instead of eating, we didn't plug into an infusion when we got home from work while we watched TV? Easy, balanced, fast...
Per sfamare le popolazioni è un buon rimedio senza dubbio,ma il gusto? Chissà qual'è la differenza di gusto se l'acqua viene caricata di prodotti chimici in tutto per tutto! Comunque è il futuro probabilmente,in caso di conquista di qualche pianeta nel caso si trovasse l'acqua e ossigeno per il trasferimento degli umani,è già qualcosa,ma sulla terra mi pare che non ci sia molto bisogno di cambiare l'agricoltura. Abbiamo bisogno l'umanità di tutte le sostanze naturali che offre la terra.
@@kasiasobczyk6939 Hydroponic food is actually more nutritious than food grown in the dirt because most of the fertilizer is washed away in the dirt. The biggest road block to hydroponic is that it requires a lot more technical knowledge to keep the plants alive, and electricity. Electricity wouldn't really be a big deal except environmentalists keep sabotaging and taxing power grids so price per kwh goes up synthetically.
@@slozenger9000 Nope. Even with an optimal mix, you lack the full spectrum of sunlight and the stimulus of wind. The moment the water is less than optimal, you see a deterioration of the nutrients in the plant. I got differences in potted plants and free range as well as potted plants on the balcony and behind glass. It is obvious.
hydroponic vegetables tend to be similar to soil-grown in terms of nutrient content. Advocates say (and some tests have shown) that sometimes they are slightly higher in certain nutrients because growers can control exact inputs and because a lot of soil has been depleted by intensive production over the years, which strips out nutrients.
Your absolutely right. Not only do modern nutrient solutions focus solely on three main minerals. nitrogen potassium phosphorus. And all of the other "secondary" and especially micro nutrients get thrown to the way side. What's worse is plants didn't evolve to grow in standing waters, but they can SURVIVE it. Not THRIVE it because that relationship between the plant and soil isn't there making the microbes are missing from a living soil that will make "available" these missing ingredients that are important for not only nutrition, but for FLAVOR. Notting wrong with hydroponics tho, I think the hanging gardens of Babylon may have even used this ancient technique and may have been even more advanced.
This might be the reason why so many things are becoming tasteless. I grew some potatoes and a small variety of other veggies in garden beds with compost and organic fertilizers and found a huge difference in taste. Now I grow as much as I can at home. I have 27 fruit trees, grow 4 different varieties of potato, and several other veggies and fruits as well as herbs like Rosemary, marjoram, thyme, oregano and a few others plus spices such as chillies and pepper. I am looking at increasing the variety of veggies, herbs, fruits and spices plus I'm going to start breeding my own meat such as lamb, chicken, duck and maybe a few others as well. I know the fruit and veg that I currently grow tastes a heck of a lot better than most of the stuff from the supermarkets. I encourage others to see what they can grow at home in the ground if they have enough space in their yards. Replace ornamental plants with edible plants. Instead of growing a Box hedge, try growing a Rosemary hedge. There are several varieties of Rosemary and plenty of other herbs that are suitable for growing as a hedge. They smell a lot better and when you trim them you have heaps of herbs for your kitchen and maybe even enough to sell some and make a little extra money. And it tastes better than the shop bought stuff too.
The tastelessness is because of being picked unripe for storage. If you grow hydroponic fruits and vegetables at home, they also taste a lot better than the grocery store. Generally hydroponic produce tastes better than in dirt produce mainly because the plants are healthier due to everything being dissolved rather than the plant relying entirely on bacteria in the soil to provide nutrition. However, it is very easy to do hydroponics wrong if you make the wrong feed, which is equivalent to a depleted soil condition. A simple solution is to just take the soil you normally would plant in and dissolve it in water and filter out the sediment. This is your baseline you then can add other nutrients to make up what the soil is missing. Doesn't work for all hydroponic systems though due to the abrasiveness of the solution vs one made entirely from dissolved chemicals.
Many factors have an influence on the taste. Such a how ripe it is (too ripe for stores isn't good as after a few days everything is rotting). Has it been harvested 2 hours ago or 4 days ago? What variety is used? Obviously hydroponic tomatoes aren't very tasty: they use the tomatoes that allows the most Kg of tomatoes per m². if they'd use the aromatic tomatoes they'd have like 2x less tomatoes... The productivity tomatoes tend to be easier to work with aswell: when some varieties need to be very carefully stocked on a single layer the productivity tomatoes can be put on 2-3 layers without much of an issue. It's usually better in taste at home as you can pick the most ripe ones and eat the most fresh ones. Less logistic issues.
I think the idea of using this for feeding livestock is a good idea, so we can use the land we currently use for animal feed for humans instead. Also it’s not too late to repair the damage we’ve done to our topsoils. We can utilize methods such as cover cropping, crop rotation, plant tree and shrubs at farm borders and down the middle of fields in a line to help prevent runoff, and designate aisles or patches to the wild on a rotation basis to introduce pollinators and natural pest predators like birds, bees, frogs and bats. All of this would be a lot more economical to do if we just didn’t have such an insatiable appetite for cheap meat, especially beef.
The problem will always be the system itself. When money is fake, you get problems like farming the right way not even being a viable option, because profit is king. The most basic essential that we need to survive, and it's not even economically viable for people to farm? Until the system changes, real work will never pay what it should, because all the money can be made by people sitting behind a computer trading stocks.
@@xShokify yeah the problem right now is the real cost of meat is subsidized so it does artificially seem like the profit is there when actually the planet is suffering a huge cost. At some point the cost of soil and land will be so precious that subsidies won’t be able to afford it
Good finding great soil for better tast will help. No pesticide is great. Keeping bugs out of the building will help. Vitamins in plants are important.
Muito top isso , eu tenho um pequena produção hidroponica , comecei a poucos meses , tive uma ótima produção, vendi minha bancada toda aqui , e já comecei a produzir mais eu mesmo planto sem substrato, uso espuma fenolica , sou do Brazil e quero aumentar e produzir mais e mais coisa com a hidroponia .
How does this impact flavor? The distinct chemical and mineral makeup of each area of soil, known as it's 'terroir' has a great deal of impact on the flavor of crops such as wheat, barley, grapes, and corn. Being grown in water, no soil, is this produce tasteless in comparison to outdoor soil-grown produce? Or do they inject something to give it flavor?
no, the water actually has different components with it. Usually water comes from fish ponds, which has certain nutrients that are vital for aquaphonic plants.
@@pteechka1 That would be an interesting experiment; compared the flavor of differently fertilized potatos; chemical, manure, and none, as well as different soil types. Since potatos are shown to have no innate flavor, I'm curious about the differences.
@@MrSinghKhannaThere is no difference because chemicals are just that.. chemicals. Unless you're mixing cow shit into your mashed potatoes, none of that is getting into the plants. The plants only uses what it needs to use.. everything else is just waste. Taste has always come down to the specific levels of these chemicals which contribute to overall development of its taste. Too much nitrogen or Potassium and your tomatoes taste like shit... has nothing to do with whether it's in water or cow shit.
taka wysoka wilgotność to tylko w cieplarni,ale ziemniaki trzymane w skrzynce przy większej wilgotności powietrza również kiełkują wytwarzają korzenie i bulwy ,czerpią wilgoć z powietrza.
I loved how much easier this method is on the workers, especially that lettuce production facility. Instead of crawling around in the dirt with heat, humidity, and bugs, the workers are in a temperature-controlled environment where the plants are brought to them on a conveyer. They work in the shade, sit on a stool or stand, wear normal comfortable clothes, don't have to bend over or get dirty, and there are no bugs. Also, no exposure to herbicides or pesticides. Since they produce year-round, the jobs are constant steady employment, not seasonal or migrant work. How is that taking the love out of it? Seriously, what's to love about current commercial lettuce production?
The automation level in the first segment (lettuce greenhouse) is impressive. The potatoes are interesting but they look to be sort of labor intensive. Maybe other versions will be more like the lettuce plant as they create more automation for it.
If you thought that was labor intensive, you should have seen how they were harvested a hundred years ago. They might still be done that way in some countries.
@@apveening They are labor intensive compared to traditional methods of growing potatoes in the ground. That happens within about a mile of my house. The planting, harvesting etc is all done by machine. So per ton of potatoes - yes, it is much more labor intensive.
@@davidbwa Perhaps I didn't make it clear. I remember a friend of mine going to Greece, oh, 30years ago? Anyway, the way he described it was like 100 years ago. Industrialized farming isn't everywhere, I guess I could say.
Hydroponic farming is the future of crop growing but i fear it will be tasteless and less nutritious than soil grown foods crops saves the back breaking work though
Theres a right way and a wrong way with any method of growing. But believe it or not if you know what you are doing growing with aeroponics or hydroponics. You can actually make what you are growing taste better than what is grown in soil. But you really got to have every aspect of your grow operation dailed in. Then once you have everything dailed in. Then you can start experimenting and make things even better. There are no limits on how far you can go.
@@assog5737 stop lying, it's the nature of hydroponic to have much less taste. The important Bacterials dont live in water . They use chemical nutritions
@@nupjetrucha7254 There is 2 things you have wrong here. First off, at my age I don't have to lie. The one thing you did get correct is the Benny's don't survive in water. They survive on the roots. Also I've been growing with aeroponics for 15 years now. And every nutrient and additive I use is organic. You should really know what your talking about. Before you make a lame comment.
У нас в Канаде такую мелочь продают дороже- это для запекания в духовке целиком и в шкурке. Я покупаю иногда, особенно для гостей. Посыпать специями и побрызгать оливковым маслом и в духовку или гриль - вкуснотища.
@@Peter.Joe.39 Of course you don't know how the "real" potatoes taste! This is dangerous to all of us. They never will make real product they just "mimic" , but its worthless as a food even for animal feed. Anything to grow needs soil and sun (and of course good air) There will be many people who don't mind this type of "feed" (hardly food) To all of you Bon Appetite !
@@kasiasobczyk6939 don't be afraid science technology body, LOL， we have been eat these food and now grow up to more than 7 billion people, human will not have so many people if have not these technology.
Помидор в северных странах растёт 3 месяца в году. А остальное время из южных стран пока доедет то вкуса тоже не остаётся. Так что зимой лучше гидропоника
@@Rina-ie2sz сейчас есть гибридные сорта и гмо (и нет, это не опасно, не начинайте даже кукарекать как бабка на лавке), которые прекрасно доезжают и остаются вкусными и ароматными. Просто это дороже, чем вот такую дичь выращивать.
@@KseniaSlavina я лично таких не встречала :( Мне намного вкуснее из таких теплиц. У таких помидоров есть настоящий запах, их продают порой даже с веточками, у доехавших - увы :( Пластик и платик то что к нам довозят, совершенно без запаха. Огурцы из теплиц хрустят и тп.
esta tecnologia es importante para el Perú. con un ministerio de ciencia y tecnologia seria posible o que los agricultores se vuelvan un dragon dorado y se desarrollen excepcionalmente.
Im happy i can grow my potatoes they are so much better then the ones in market,besides that i also produce tomatoes,onion,garlic,carot,pickles,strawbeeies🙂
It was a project that I really wanted to do in a small farmland area or a place with cheap and wide land, but it is surprising that the infrastructure is higher than I thought.
The infrastructure cost is enormous plus the cost of constantly running pumps for the water recirculation and water treatment is costly too. I used to work in plant wholesale nurseries and I was surprised at first at how much actually went into everything. So much that people just don't realise goes on and into everything. You don't just connect a hose and turn on a tap, there is so much more, not to mention the constant maintenance as well.
Hi, I'm really interested in this, but I've one question. Is this sustainable regarding "waste"? I mean: on a traditional farm, you have a lot of land, but here you have a a lot of plastic cables, plastic bags, you're using energy... How does this add up to the environmental impact? I'm really curious about that, because I think that's the deciding factor to say if it's a good alternative.
It will eventually become more systainable as the culture around it is more climate focused but overall the good outweighs the bas tremendously, through reduction of soil erosion, high yeilds in city farms and decreased food scarcity. Hydroponics will contribute to the post scarcity ideal that we aim for.
Tractors require a massive use of energy (usually gas)... Also as the nutrients are easily washed away in the soil (by rain) farmers use much more nutrients (which pollutes, nitrogen, potassium and phosphorus) than required by the plants which causes eutrophication. It also requires less water and less phytosanitary products than soil-in cultures. Also it can produce much more per m² when correctly managed (up to x5)... In my country we eat out of the soil tomatoes 8 to 9 months a year and they're basically 2 times cheaper, which means it allows more people to eat enough vegetables and it benefits public health. Mainly because of very high productivity. There are many advantages. The light can be a major issue for wild fauna, though.
OBRIGADO PELO VIDEO GRATIDÃO GANHOU MAIS UM INSCRITO ME INTERESSO POR ESSE ASSUNTO DE PRODUÇÃO DE ALIMENTOS POR HIDROPONIA E ACHEI INTERESSANTE QUE EXISTEM OUTROS METODOS DE PRODUÇÃO COM AEROPONIA, POR MAIS VIDEOS COMO ESSE FIQUEM COM DEUS SE CUIDEM ATE MAIS 😍😍😍🥰🥰😇❤❤❤
hydroponic vegetables tend to be similar to soil-grown in terms of nutrient content. Advocates say (and some tests have shown) that sometimes they are slightly higher in certain nutrients because growers can control exact inputs and because a lot of soil has been depleted by intensive production over the years, which strips out nutrients.
Hydroponic vegetables have much higher nutrition than soil grown plants because most fertilizer used in soil planting gets washed away. However that's really a secondary benefit. The whole reason hydroponics was invented was for US military operations in places where plants couldn't be reliably farmed on soil. If you have good soil and water, it's a lot cheaper to use that than hydroponically grow.
What is the producing time of plants grown in this manner versus typical 'growing seasons' in the soil? I have a Habanero pepper plant in a pot that is about 3 years old and still producing peppers. Currently it's inside due to the weather.
Roughly 15-50% less time when hydroponically grown. However that is entirely dependent on if the feed solution matches the plant, and if artificial light is used to extend the time of light exposure. Obviously the biggest difference is comparing hydroponic to plants grown in depleted soil around winter time.
My concern is about the nutrient factor in this fruit or produce that you grow because it lacks the vitamins and minerals from the soil. it is my understanding that since 1950s you now have to eat 9 apples to get the nutritional value of 1 apple grown in the 50s
I don't know where you got that figure, but that's not true. Hydroponics was invented by America and used in WWII in the pacific theater which was well before the 1950s. Hydroponic produce generally is equal or more nutritious since soil may not be properly fertilized. The entire reason it was used in the pacific is because a lot of the land on islands was not arable.
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Coconuttr
WTF?
I found out years ago that you dont need dirt for potatoes. I grew a lot of them just by covering them with hay and dry grass clippings. You need to add more as the potatoes get larger and the hay flattens out, but harvesting it is super easy and not as messy.
Shall remember this one!
I do this too!
I wounder how much vitamins and minerals will be missing in the potato
@@mrThoreKarlsson yes, it's probably GMOs sip
@@999AQQ I think he meant since it's not getting nutrients from the soil . IDT it was a GMO comment oof.
Por estas producciones asi...los alimentos dejan de tener ese sabor que les da la madre tierra!!
Da haben sie recht. Die ganze Lebensmittel die so produziert wurden haben keinen Wert. Da braucht man sich nicht wundern das die Leute krank sind und allergien haben. Ales kimi.
Yes, foods like this have gone through many stages, but they all lose the core value of clean food.
VDD.EU PLANTO POR HOBBY QUANDO PENSO QUE NÃO VAI VINGAR ELAS ME SURPREENDEM CRESCEM E DÃO FRUTOS.🤔🙏
Esas batatas no tienen ninguno fecula!!!!!!!!!!!!!!!!!!!!...... solo agua!!!!!!!!
Sehe ich genauso. Absoluter Scheiß.
Сплошная химия!!!
"Outstanding! The way you explain things is so clear and easy to understand. Thank you for sharing this value with the community. 👏👏"
no za naších předků se pěstovalo ručně a krásně , vonělo a hlavně mělo to chut ne jak dnes - jde se do obchodu a zelenina nemá žádnou chut , ale jo má mdlou jak odpad , radějí si pěstuji sám .
Έτσι όπως τα λες είναι φιλε
Súhlasím s vami, je to všetko choré, a toto choré jedia aj chorý ľudia. Pohodlie urobilo svoje, pestovať sa už málokomu chce.
Senza parlare delle spese aggiuntive dal medico per aumento di cancro etc.
@@tinimeli2396 Normálne. Ako ho mama naučila.
Stimmt!
And the next step is the new man who no longer needs to eat, with direct pipes that bring him the nutrients patented by our dear industry that wants us so much good.
更便节的方式是把所有人体所需物质打造成一个块状，一天只吃一次就能解决所有的人体能量，那就可以省去很多工厂，不用生产锅碗瓢盆，那是一个什么样的世界🤔
Exactly! Like in the Film The Matrix. I can t wait for it..
Stupidest thing you could have said 😍😍😍
Naturally, with human greed, they do not care about food, what they want is money and a lot of money
Ok you eat like a soulless robot I will eat tasty potatoes from soil
Томаты, вырощенные таким способом не имеют своего натурального запаха и вкуса
Have you actually tried them or are you just saying what you think they would taste like
Το χώμα προσδίδει στα φυτά τα ανάλογα απαραίτητα συστατικά, που εδώ λείπουν! Ωραίες πρασινάδες για τα γελα'δια! Καμία γεύση και μειωμένη διατροφική αξία!
The plants wouldn’t be able to grow if there wasn’t any nutrients in the water I guarantee you are not the first person to think of that that’s why the water is heavily saturated in minerals and all the same stuff that’s in soil
Это очень интересно. Я давно была на выставке японской, где и увидела гигинтское дерево томатп. Дающего плоды. Оно было вырашено на гидропонике.
Это перспективное выращивание продуктов питания.
Но РОССИЯ ИМЕЕТ МНОГО ЗЕМЛИ. У НАС БОЛЬШЕ С ТЕПЛИЦАМИ БУДУТ ЗАНИМАТЬСЯ.
БЛАГОДАРЮ ВАС.
К сожалению не теплицами, а войной. Если бы действовать совместно со всеми - мы не просто не хуже, мы намного лучше запада и прочих. У вас в россии и правда места много, но мозгов у власти мало и они лишают способности думать остальных. А так да... что мне подсказывает, что по вкусу эти помидоры чем то картон напоминают
Super,šoon.
Farming is quite easy and very less expensive without these tricks.... 🙂
Yes. These tricks are very difficult and cost intensive. Taking a potato, putting it in the ground, waiting for 13-16 weeks, then digging up ten times as many potatoes, that is easy.
Make a guess how much they invested in all the machines and the plastic tray, I would bet it is ten times that. And you have to make sure that no germ gets into this factory, or your entire monoculture will go to waste.
@@billdasther9543 Caue we have been doing this for hundreds of generations?
Farming IS easy when you're growing 5 potatoes at a time...try growing something on a larger scale ( hundreds or thousands of acres worth) out in harsh daily conditions...I'm not bitching, just saying farming ain't easy out in the real world where everything's a gamble and u cant cover up your crop when conditions arent favorable.. so it's easy for u to say that
@@donaldduck830 It doesn't really seem it is worth the investment and input costs for a crop of such low value as a potatoe, if they were growing marijuana this way it would make sense.
@@garlicandchilipreppers8533 "Low value potatoes." Well, for me in my garden it is of extremely high value, cause it gives the most calories per acre. But for sales purposes one would indeed expect herbs first. Although I once toured (well, from the outside, but with a guide) a totally automatic greenhouse without any human interference and a conveyor belt inside so that all plants came by that small door/window where humans could reach inside. And they grew corn/maize. It was for research purposes, but a single stalk of corn dows not produce much, either.
Все автоматизировано, только по вкусу то, что выращено на земле и под солнцем лучше.
По вкусу, наверное, как пенопласт)
Думаю, и полезнее.
Конечно, но зимой в северных странах лучше так чем питаться одной картошкой и капустой.
То же самое. Только не поражено болезнями и паразитами.
Ты пробовал?
This all looks good but my question has always been how do we know the food for consumption has been grown with the right amount of minerals in the water. Plants do make vitamins but they don't make minerals, plants take up minerals in their environment through their roots which are usually in soil. NPK and minerals are something I don't hear mentioned in these videos.
这恐怕是水与土壤的区别，还有灯照和太阳照的区别，微量元素很难复制。
Quite easy, plants won't grow without the necessary minerals and other nutrients, so they will have to be provided with the water in the correct amounts.
@@apveening so, you think, health comes out of a packet? So YOU can provide the vitamins? Circumventing God a bit?
@@swissmaid The plants will create the vitamins. As for god, I don't believe in fairy tales.
Really simple, the seller don't care you got a good taste or decent amount of healthy components. As long as fruit looks good it will sell. A study made in France on apples showed it lost 90% of its nutritional benefits over 50 years.
Наверно, уже такой картофель проник и к нам . На вкус и запах , хозяйственное мыло 😥 Похоже, чья то жадность, вскоре отучит людей, от естественных вкусов настоящих овощей и фруктов . Печально , что это позволительно.((
в конечном итоге придем к тому, что нормальные продукты подорожают и будут считать элитными, а обычным станут считать картошку выращенную подобным образом, псевдомясо из сои и тд
Ну это же связано с перенаселением планеты. Людей много, все в городах, земли истощаются. Эти технологии- один из выходов.
@@Р.Холодова Бред. В России 8 человек на 1 кв. км, а в Канаде 4 человека на 1 кв. км
@@sergheid.7575 Бред- это связывать статистические данные с возможностью производить растительную пищу. В квадратных километрах территорий разных стран- выделите земли сельскохозяйственного назначения,
потом соотнесите с климатом( число солнечных дней в году, например), постройте логистику, рассчитайте калькуляцию себестоимости, а потом- почешите затылок- если поймёте- ЧТО дороже и выгоднее!)))
@@Р.Холодова Бред -- говорить о перенаселенности. Бред говорить о нехватке сельхоз земель. Даже в России есть масса заброшенных сел, т.к. пока они нерентабельны из-за того что в южных регионах РФ выращивать легче и фермеры выращивают с избытком (многое экспортируется).
amazing agriculture techonology... 😍❤❤👍
scary if you imagine, that this might be a MUST in near future. In the meantime humanity should also try to regenerate soils to be able to produce in a natural way again.
No me gusta
Well there's the other side to this. Growing "natural" requires taking over more natural spaces. Facilitating high yields "naturally" requires a lot of chemical fertilizers and pesticides. Growing hydroponically can allow crows to be grown in urban spaces or adjacent to urban spaces, reducing the cost for transport as well. It's a bit like saying wood stoves are a great way to heat your home naturally. But the harvesting and burning of that much wood would have a huge environmental impact.
This tells me that people in big cities are totally porked if bad things happen.
@@fakshen1973 I could see hydroponic systems being extremely advantageous and reliable when it comes to food deserts in certain cities. We already have façade houses for things like utilities. Why not façade houses filled with hydroponics to grow fresh veggies/fruits for communities that find the cost of eating healthy prohibitive or non-existant? Our biggest gov expenditures are healthcare and social security. We could potentially cut down both if state govs had grow houses like this to address their citizens shitty diets. Even as a business venture these farms could make the cost/water wasted on livestock feed go down a significant amount. Grass fed cows without wasting acres of land growing grass. No more pesticides or washing dirt off of potatoes.
Why not simply stop our senseless and irresponsible exponentially expanding population growth? Pick a practical limit that respects available resources and the needs of all the other species on the planet and naturally depopulate to that point.
Είναι τρομακτικός ο έλεγχος της τροφής του πληθυσμού. Η εξάρτηση από τον παραγωγο των σπόρων είναι ότι χειρότερο μπορεί να συμβεί
Yes, you are right but the problem is, many people don't see the danger!
Maravillosa tecnología que dejará a millones de personas sin trabajo
Bermanfaat banget 😊
Amazing techniques shared here! I'm definitely going to implement some of these ideas
Ezért nincs semmi íze az ilyen jellegű termékeknek!😁
Rohadt sok embert kell ám etetni, nincs idő az ízekre is...
На земле или торфе всё равн будет вкуснее!
Искусственная еда никогда не заменит натуральную. Пропаганда химозы.
Ешьте нитраты и будьте здоровы.
Wow amazing agriculture in this world technologies enjoy and congrats have a great day
Qué grandioso!!!que nivel de tecnología 👍👍💪💪💪💪🌹🌹🌼🌼
Does it still get all the vitamins and minerals that would naturally be extracted from soil?
Grocery store produce tastes flavorless compared to garden grown.
No, commercial grown food will never compete with local because it's picked before it's ripe and they use gas to chemically ripen it. That last stage of naturally ripening is crucial to taste, smell and nutrients. Also the natural microbiology in soil is very important for a nutritious crop. This prevents starvation but does not promote health.
If there are so many vitamins in soil, why don't we just eat soil? Just askin' for a friend.
@@corwin.macleod Either you failed school, or school failed you... either way it's sad.
@@joshcourt1393I find it ironic that this comes from a person that thinks plants get vitamins from soil. Once again, why don't you eat dirt directly if it's so full of vitamins? Why even bother growing plants?
If you can add vitamins and minerals into the soil, why can't you add them into the water?
Que Super Interessante... Tecnologia criatividade empreendedorismo maravilha parabéns até parece ficção jamais imaginei isso... Meus Muitos Parabéns belíssima Fazenda tecnológica... Abraço pra todos aí Laurindo Teixeira de Belo Horizonte MG Brasil Agência de Cargas Bhmg e Loneiro Laurindo abraço.
We have this AEROPONICS in Kenya grown by a British family named Martin Dyer. I have visited the farm twice, very amazing
Kisima Farms?
@@Noname-wz1yy yes Kisima farm
Very creative sharing, my hometown often grows vegetables with soil and tastes very sweet
Sistemli.guvenli.kontrollu..benim hayat felsefem.bence tüm dünya her alanda boyle olmalı ..ben kendi özelinde böyleyim.bu videoyu da çok beğendim.icim huzurla doldu..demek bu dünyada böyle yerler kurumlar var dedim.mutlu oldum.
I really loved this. Now I have to go study my 7 tabs open based on the information gotten here
I would think there’s a problem with the absence of trace elements and vitamins normally found in soil. The idea is to make production cheap and fast, which probably precludes adding the essential substances. And in the case of mist-farming it is impossible to add anything to the water without gradually clogging up the nozzles.
The new food will just be calories in various shapes, forcing people to buy and eat supplements produced by big pharma to prevent malnutrition…
You are wrong, usually there are absence of elements in the soil and plant have to grow massive root system to found and absorb it. Nutrient solution gives everithing is needed right away. Plus all mineral salts are dissolved, so there is no threat to nozzles.
This is again a project of industry. Let’s be true and acknowledge the facts. If there is a free market in agriculture all, really all German farmers of any kind will disappear and with it their complex wonderful culture. This is known for more than 40 years. All countries in Western Europe protect for this reason their farmers. To produce any piece of food for public consumption you need an authorial permission. Such a permission I would never give.
@@callmekit90 Solubles are always a problem with nozzles, especially if the water-hardness is high.
@@gauriblomeyer1835 Yes, agriculture is - one way or the other - subsidized everywhere because a stable food production is a must.
I don’t know the specifics for Germany, which like Sweden has traditionally based its main export on industrial hardware, but Denmark and the Netherland have huge surplus exports of high quality agricultural products despite gradually going back to ecological, sustainable methods.
Giving food production over to industry would spell disaster, because such enterprises form „exit strategies“ right from start and can only survive longterm with aggressive takeovers, gradually becoming huge monopolies which invariably begin dictating terms (like big pharma and big tech) once they have the market cornered and the politicians bribed.
Only farmers has the necessary love for nature and the farming traditions which must evolve carefully in order for the production to be stable, healthy and sustainable.
What the WEF is making the government do to the Dutch farmers spells catastrophe imo…
@@callmekit90 Human hubris. As if everything about plant life is understood by human, or so they try to make you believe so that you are willing to buy their products.
what chemicals and how much they use in cultivation
What about no sunshine?
Look what has happened to the eggs. Our food is only as healthy, as the food is they are eating! Plus the life giving sunshine !
So what are those plants eating? Sunshine?
We all just chemicals
Potato chemicals.
These crops lack essential nutrients that can only be found in mineral rich soil.
@@erbalumkan369 if they lack something i think they must be dead or sick
This the most interesting video I've watched on youtube in months.
Et pourquoi à la place de manger on ne se branchait pas en perfusion en rentrant du boulot pendant qu'on regarde la télé ? Facile, équilibré, rapide...And why, instead of eating, we didn't plug into an infusion when we got home from work while we watched TV? Easy, balanced, fast...
Per sfamare le popolazioni è un buon rimedio senza dubbio,ma il gusto?
Chissà qual'è la differenza di gusto se l'acqua viene caricata di prodotti chimici in tutto per tutto!
Comunque è il futuro probabilmente,in caso di conquista di qualche pianeta nel caso si trovasse l'acqua e ossigeno per il trasferimento degli umani,è già qualcosa,ma sulla terra mi pare che non ci sia molto bisogno di cambiare l'agricoltura.
Abbiamo bisogno l'umanità di tutte le sostanze naturali che offre la terra.
I saw this way of gardening over 30 yrs ago at Epcot.
On a timed rotisserie w/ spray misters, & full spectrum lighting.
Awesome, indoor gardening
Maybe Awesome indoor gardening, but you can't compare to "real" food.
@@kasiasobczyk6939 it's as real as anything else, just more efficient
@@kasiasobczyk6939 Hydroponic food is actually more nutritious than food grown in the dirt because most of the fertilizer is washed away in the dirt. The biggest road block to hydroponic is that it requires a lot more technical knowledge to keep the plants alive, and electricity. Electricity wouldn't really be a big deal except environmentalists keep sabotaging and taxing power grids so price per kwh goes up synthetically.
the question with this is, how nutrieous are they ? just because they grow, doesnt meant the fruit has much in it , calories, vitamins, minerals
They are just as nutritious if not more so as long as the water is fortified.
@@slozenger9000 Nope. Even with an optimal mix, you lack the full spectrum of sunlight and the stimulus of wind. The moment the water is less than optimal, you see a deterioration of the nutrients in the plant.
I got differences in potted plants and free range as well as potted plants on the balcony and behind glass. It is obvious.
@@slozenger9000 No właśnie chemia do potęgi
hydroponic vegetables tend to be similar to soil-grown in terms of nutrient content. Advocates say (and some tests have shown) that sometimes they are slightly higher in certain nutrients because growers can control exact inputs and because a lot of soil has been depleted by intensive production over the years, which strips out nutrients.
Your absolutely right. Not only do modern nutrient solutions focus solely on three main minerals. nitrogen potassium phosphorus. And all of the other "secondary" and especially micro nutrients get thrown to the way side. What's worse is plants didn't evolve to grow in standing waters, but they can SURVIVE it. Not THRIVE it because that relationship between the plant and soil isn't there making the microbes are missing from a living soil that will make "available" these missing ingredients that are important for not only nutrition, but for FLAVOR.
Notting wrong with hydroponics tho, I think the hanging gardens of Babylon may have even used this ancient technique and may have been even more advanced.
This is exactly the kind of peaceful farm life I dream about! The moment at 4:19 with the sunrise over the field was breathtaking
I'm constantly inspired by your creativity.
This might be the reason why so many things are becoming tasteless. I grew some potatoes and a small variety of other veggies in garden beds with compost and organic fertilizers and found a huge difference in taste. Now I grow as much as I can at home. I have 27 fruit trees, grow 4 different varieties of potato, and several other veggies and fruits as well as herbs like Rosemary, marjoram, thyme, oregano and a few others plus spices such as chillies and pepper. I am looking at increasing the variety of veggies, herbs, fruits and spices plus I'm going to start breeding my own meat such as lamb, chicken, duck and maybe a few others as well. I know the fruit and veg that I currently grow tastes a heck of a lot better than most of the stuff from the supermarkets. I encourage others to see what they can grow at home in the ground if they have enough space in their yards. Replace ornamental plants with edible plants. Instead of growing a Box hedge, try growing a Rosemary hedge. There are several varieties of Rosemary and plenty of other herbs that are suitable for growing as a hedge. They smell a lot better and when you trim them you have heaps of herbs for your kitchen and maybe even enough to sell some and make a little extra money. And it tastes better than the shop bought stuff too.
The tastelessness is because of being picked unripe for storage. If you grow hydroponic fruits and vegetables at home, they also taste a lot better than the grocery store. Generally hydroponic produce tastes better than in dirt produce mainly because the plants are healthier due to everything being dissolved rather than the plant relying entirely on bacteria in the soil to provide nutrition. However, it is very easy to do hydroponics wrong if you make the wrong feed, which is equivalent to a depleted soil condition. A simple solution is to just take the soil you normally would plant in and dissolve it in water and filter out the sediment. This is your baseline you then can add other nutrients to make up what the soil is missing. Doesn't work for all hydroponic systems though due to the abrasiveness of the solution vs one made entirely from dissolved chemicals.
Many factors have an influence on the taste. Such a how ripe it is (too ripe for stores isn't good as after a few days everything is rotting). Has it been harvested 2 hours ago or 4 days ago? What variety is used?
Obviously hydroponic tomatoes aren't very tasty: they use the tomatoes that allows the most Kg of tomatoes per m². if they'd use the aromatic tomatoes they'd have like 2x less tomatoes... The productivity tomatoes tend to be easier to work with aswell: when some varieties need to be very carefully stocked on a single layer the productivity tomatoes can be put on 2-3 layers without much of an issue.
It's usually better in taste at home as you can pick the most ripe ones and eat the most fresh ones. Less logistic issues.
Gran alternativa para la alimentación humana...!!!
Será mi próximo reto en mi país Perú 🇵🇪
Trimakasih saudaraku yang sudah berbagi 🙏
One of the thing I find the most interesting about those is that you can build one anywhere you need it.
Incredible!
You need greenhousebuilders and they only live in the Netherlands ;p im one of the builders who traveled all around the world to build them :)
Maybe you're talking a lot about another issue while the video doesn't convey the content you're commenting on???👍
هاي المصانع الزراعية اعتقد يستعملون الهرمونات لتسريع نموها وبتالي الافضل الزراعة التقليدية مجرد رأي شخصي
I think the idea of using this for feeding livestock is a good idea, so we can use the land we currently use for animal feed for humans instead. Also it’s not too late to repair the damage we’ve done to our topsoils. We can utilize methods such as cover cropping, crop rotation, plant tree and shrubs at farm borders and down the middle of fields in a line to help prevent runoff, and designate aisles or patches to the wild on a rotation basis to introduce pollinators and natural pest predators like birds, bees, frogs and bats. All of this would be a lot more economical to do if we just didn’t have such an insatiable appetite for cheap meat, especially beef.
Agree
It really tastes bad and just five days you can not use it anymore 🙂
The problem will always be the system itself. When money is fake, you get problems like farming the right way not even being a viable option, because profit is king. The most basic essential that we need to survive, and it's not even economically viable for people to farm? Until the system changes, real work will never pay what it should, because all the money can be made by people sitting behind a computer trading stocks.
100%
@@xShokify yeah the problem right now is the real cost of meat is subsidized so it does artificially seem like the profit is there when actually the planet is suffering a huge cost. At some point the cost of soil and land will be so precious that subsidies won’t be able to afford it
That factory is amazing. 🤯
감사합니다. 이러함이 우리삶에 존재함에 너무 사랑스럽습니다.
Deep so gracious. Loving the thy.
These applications are supersonic and acceptable in my life. I am seriously interested
Good finding great soil for better tast will help. No pesticide is great. Keeping bugs out of the building will help. Vitamins in plants are important.
Video said less pesticides; not no pesticide.
Muito top isso , eu tenho um pequena produção hidroponica , comecei a poucos meses , tive uma ótima produção, vendi minha bancada toda aqui , e já comecei a produzir mais eu mesmo planto sem substrato, uso espuma fenolica , sou do Brazil e quero aumentar e produzir mais e mais coisa com a hidroponia .
Legal amigo, quanto vc lucra numa remessa? Lucro mesmo, descontado as despesas para replantar e manutenção do teu valor de faturamento
quá tuyệt vời
I really enjoy your videos!
How does this impact flavor? The distinct chemical and mineral makeup of each area of soil, known as it's 'terroir' has a great deal of impact on the flavor of crops such as wheat, barley, grapes, and corn. Being grown in water, no soil, is this produce tasteless in comparison to outdoor soil-grown produce? Or do they inject something to give it flavor?
no, the water actually has different components with it. Usually water comes from fish ponds, which has certain nutrients that are vital for aquaphonic plants.
@NoVisionGuy So it tastes like fish shit, lol.
Cow manure has been used as fertilizer for thousands of years, do you assume that makes food taste like cow manure?
@@pteechka1 That would be an interesting experiment; compared the flavor of differently fertilized potatos; chemical, manure, and none, as well as different soil types. Since potatos are shown to have no innate flavor, I'm curious about the differences.
@@MrSinghKhannaThere is no difference because chemicals are just that.. chemicals. Unless you're mixing cow shit into your mashed potatoes, none of that is getting into the plants. The plants only uses what it needs to use.. everything else is just waste. Taste has always come down to the specific levels of these chemicals which contribute to overall development of its taste. Too much nitrogen or Potassium and your tomatoes taste like shit... has nothing to do with whether it's in water or cow shit.
Bardzo ciekawy film
Jadłam taką żywność nie ma smaku ani zapachu
Ciekawe czym się odżywia taka roślinność. Co jest w wodzie?
@@ulka1218 gmo i syf, teraz jeszcze zostało tylko przekonać masy do robactwa...
@@ulka1218 plastic z rurek PCV w których krąży woda :)
taka wysoka wilgotność to tylko w cieplarni,ale ziemniaki trzymane w skrzynce przy większej wilgotności powietrza również kiełkują wytwarzają korzenie i bulwy ,czerpią wilgoć z powietrza.
Jawa Tengah, Indonesia On, 🙏🤝
Everything becomes better thanks to modern technology.
Takes all the love out of it. Adverse to nature.
I loved how much easier this method is on the workers, especially that lettuce production facility. Instead of crawling around in the dirt with heat, humidity, and bugs, the workers are in a temperature-controlled environment where the plants are brought to them on a conveyer. They work in the shade, sit on a stool or stand, wear normal comfortable clothes, don't have to bend over or get dirty, and there are no bugs. Also, no exposure to herbicides or pesticides. Since they produce year-round, the jobs are constant steady employment, not seasonal or migrant work. How is that taking the love out of it? Seriously, what's to love about current commercial lettuce production?
The automation level in the first segment (lettuce greenhouse) is impressive. The potatoes are interesting but they look to be sort of labor intensive. Maybe other versions will be more like the lettuce plant as they create more automation for it.
The potatoes aren't more labor intensive than tomatoes or strawberries.
If you thought that was labor intensive, you should have seen how they were harvested a hundred years ago.
They might still be done that way in some countries.
@@apveening They are labor intensive compared to traditional methods of growing potatoes in the ground. That happens within about a mile of my house. The planting, harvesting etc is all done by machine. So per ton of potatoes - yes, it is much more labor intensive.
@@Svensk7119 See my comment to apveening. Many things were more labor intensive 100 years ago. I'm comparing to common in ground modern techniques.
@@davidbwa Perhaps I didn't make it clear.
I remember a friend of mine going to Greece, oh, 30years ago? Anyway, the way he described it was like 100 years ago.
Industrialized farming isn't everywhere, I guess I could say.
We need that in SOUTH Andros Bahamas
We have lots of water but not much soil
Thật tuyệt vời . Con người rất thông minh
Wow... Amazing farming
Hydroponic farming is the future of crop growing but i fear it will be tasteless and less nutritious than soil grown foods crops saves the back breaking work though
Theres a right way and a wrong way with any method of growing.
But believe it or not if you know what you are doing growing with aeroponics or hydroponics. You can actually make what you are growing taste better than what is grown in soil.
But you really got to have every aspect of your grow operation dailed in.
Then once you have everything dailed in.
Then you can start experimenting and make things even better.
There are no limits on how far you can go.
@@assog5737 stop lying, it's the nature of hydroponic to have much less taste. The important Bacterials dont live in water . They use chemical nutritions
Everything in the soil can be manufactured...any nutrient...then mixed in water in precision..and you good to go
@@nupjetrucha7254
There is 2 things you have wrong here.
First off, at my age I don't have to lie.
The one thing you did get correct is the Benny's don't survive in water. They survive on the roots.
Also I've been growing with aeroponics for 15 years now. And every nutrient and additive I use is organic.
You should really know what your talking about.
Before you make a lame comment.
@@assog5737 ok you believed the hype bevor 15 years I grow 5 years more than you ,100 % organic is not possible with that system, stop lying
Love it! Good for Space or underwater colonies too
какие колонии на земле некому жить, всех загнали в города, так легче стадом управлять , за городами пустоши.
У нас в России картофель раз в 15 крупнее. А такую мелочь не собирают даже. Для чипсов тоже не подойдёт. Как его употреблять, такую мелочь?
😂моя бабушка такую картошку называла горох. Но ведь не везде есть много плодородной почвы вот людям и приходится искать разные варианты
У нас в Канаде такую мелочь продают дороже- это для запекания в духовке целиком и в шкурке. Я покупаю иногда, особенно для гостей. Посыпать специями и побрызгать оливковым маслом и в духовку или гриль - вкуснотища.
@@Rina-ie2sz я тоже такую мелочь гостям с кожурой скормила бы
@@НатальяН-ш4й такая картошка у нас дороже! Так что для гостей :)
Kerja yg luar biasa👍👍
Great job with the fruit harvest
Have you ever tasted the difference between a hydroponic strawberry and a strawberry grown the natural way in soil? Hydroponic tasts like water....
That's right, I used to eat hydroponic strawberries and I think it's not like regular strawberries
it could be interesting to see it in a smaller scale for home use
Muchachos, ¿cuanta agua desperdician en el proceso, en comparación a una planta que crece en la tierra?
Thanks for sharing. 謝謝分享，南無阿彌陀佛。...
بسم الله ماشاء الله👑🌍☝️🕋
رائع رائع ❤❤
I would love to see rice planting growing this way.
Świetne. Jak komuś nie przeszkadza całkowity brak smaku warzyw hodowanych "na wodzie".
same as normal potato, because of growing with same alimentation
@@Peter.Joe.39 You've obviously never eaten potatoes grown normally in soil.
@@Peter.Joe.39 Of course you don't know how the "real" potatoes taste! This is dangerous to all of us. They never will make real product they just "mimic" , but its worthless as a food even for animal feed. Anything to grow needs soil and sun (and of course good air) There will be many people who don't mind this type of "feed" (hardly food) To all of you Bon Appetite !
@@kasiasobczyk6939 don't be afraid science technology body, LOL， we have been eat these food and now grow up to more than 7 billion people, human will not have so many people if have not these technology.
Na chemii z wodą
I think it’s better to keep local farmers
Certainly most these processes would be /are local, they benefit from a shorter supply chain.
You can grow local potato... I don't understand your point.
This can be done locally.
Beautiful!👌🏽
Wow , so great ❤
Real, healthy food growing in soil.
Yes, potatoes grown in fields are of much better quality
Красиво , но кто хоть раз ел помидор грунтовой тот не захочет есть помидор выращенный на гидропонике
Помидор в северных странах растёт 3 месяца в году. А остальное время из южных стран пока доедет то вкуса тоже не остаётся. Так что зимой лучше гидропоника
Wolę w zimie nie jeść takich sztucznych pomidorów bez smaku.
@@Rina-ie2sz сейчас есть гибридные сорта и гмо (и нет, это не опасно, не начинайте даже кукарекать как бабка на лавке), которые прекрасно доезжают и остаются вкусными и ароматными. Просто это дороже, чем вот такую дичь выращивать.
@@KseniaSlavina я лично таких не встречала :( Мне намного вкуснее из таких теплиц. У таких помидоров есть настоящий запах, их продают порой даже с веточками, у доехавших - увы :( Пластик и платик то что к нам довозят, совершенно без запаха. Огурцы из теплиц хрустят и тп.
esta tecnologia es importante para el Perú. con un ministerio de ciencia y tecnologia seria posible o que los agricultores se vuelvan un dragon dorado y se desarrollen excepcionalmente.
It's a good and safe method of planting
Really nice. Am loving this method
Im happy i can grow my potatoes they are so much better then the ones in market,besides that i also produce tomatoes,onion,garlic,carot,pickles,strawbeeies🙂
It was a project that I really wanted to do in a small farmland area or a place with cheap and wide land, but it is surprising that the infrastructure is higher than I thought.
The infrastructure cost is enormous plus the cost of constantly running pumps for the water recirculation and water treatment is costly too. I used to work in plant wholesale nurseries and I was surprised at first at how much actually went into everything. So much that people just don't realise goes on and into everything. You don't just connect a hose and turn on a tap, there is so much more, not to mention the constant maintenance as well.
Hi,
I'm really interested in this, but I've one question.
Is this sustainable regarding "waste"?
I mean: on a traditional farm, you have a lot of land, but here you have a a lot of plastic cables, plastic bags, you're using energy... How does this add up to the environmental impact?
I'm really curious about that, because I think that's the deciding factor to say if it's a good alternative.
It will eventually become more systainable as the culture around it is more climate focused but overall the good outweighs the bas tremendously, through reduction of soil erosion, high yeilds in city farms and decreased food scarcity. Hydroponics will contribute to the post scarcity ideal that we aim for.
Tractors require a massive use of energy (usually gas)...
Also as the nutrients are easily washed away in the soil (by rain) farmers use much more nutrients (which pollutes, nitrogen, potassium and phosphorus) than required by the plants which causes eutrophication. It also requires less water and less phytosanitary products than soil-in cultures.
Also it can produce much more per m² when correctly managed (up to x5)...
In my country we eat out of the soil tomatoes 8 to 9 months a year and they're basically 2 times cheaper, which means it allows more people to eat enough vegetables and it benefits public health. Mainly because of very high productivity.
There are many advantages. The light can be a major issue for wild fauna, though.
What do you do with the used slab? Are they recyclable?
I like how the floating system makes continuous planting and harvesting easy.
Teknik mnanam kentang impian saya 😍
Используйте себе в удовольствие, только нам этого не надо, спасибо!
все верно
Какие же люди бывают недалёкие :D
И́звините
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Would these herbs/plants still contain the same vitamins or health benefits compared with soil grown plants?
Never!
How could it be ?
hydroponic vegetables tend to be similar to soil-grown in terms of nutrient content. Advocates say (and some tests have shown) that sometimes they are slightly higher in certain nutrients because growers can control exact inputs and because a lot of soil has been depleted by intensive production over the years, which strips out nutrients.
Hydroponic vegetables have much higher nutrition than soil grown plants because most fertilizer used in soil planting gets washed away. However that's really a secondary benefit. The whole reason hydroponics was invented was for US military operations in places where plants couldn't be reliably farmed on soil. If you have good soil and water, it's a lot cheaper to use that than hydroponically grow.
Nope, they lack the iconic vitamin of a soil grown plant: pesticide. So completely unnatural, should not buy.
Keep up the amazing work! 💯 (5:05)
One of the best ideas I've ever seen 😢😮😅😊😂🎉
Фармобизнес рукоплещет стоя
What is the producing time of plants grown in this manner versus typical 'growing seasons' in the soil? I have a Habanero pepper plant in a pot that is about 3 years old and still producing peppers. Currently it's inside due to the weather.
Peppers produce prolifically for about 5 or 6 years and then it dies off after that. Although they can keep producing decently for up to a decade
Roughly 15-50% less time when hydroponically grown. However that is entirely dependent on if the feed solution matches the plant, and if artificial light is used to extend the time of light exposure. Obviously the biggest difference is comparing hydroponic to plants grown in depleted soil around winter time.
My concern is about the nutrient factor in this fruit or produce that you grow because it lacks the vitamins and minerals from the soil. it is my understanding that since 1950s you now have to eat 9 apples to get the nutritional value of 1 apple grown in the 50s
I don't know where you got that figure, but that's not true. Hydroponics was invented by America and used in WWII in the pacific theater which was well before the 1950s. Hydroponic produce generally is equal or more nutritious since soil may not be properly fertilized. The entire reason it was used in the pacific is because a lot of the land on islands was not arable.
Gre2t thanks guys 😊😊😊❤❤❤🎉🎉🎉
Машааллох,.👍👍👍