Great review Nathan as always, your passion and enthusiasm is infectious, NET's aren't my cup of tea as you know but it still doesnt stop me watching, I hope you and the family are all well 👍🏻
Please ask Mike (who extracted this "NET's") how exactly he proceed with extraction. In particular which kind of extraction technique he uses. I have ask this because long time ago I have made some "research" in this line (do you remember "Extraction and maturation" file?) and I found that are many ways, some of them using chemicals, alcohols, etc. Interesting point, I would say. Passionate people, aren't they?
I'm macerating my own D.I.Y NET right now (just soaking some local tobaccos and few pipe tobaccos in pg), I take some samples from 6 month of macerating and I think it's not bad. there's no company produced NET liquid to compare with here (Indonesia) so I don't really know what to compare my yield to. I don't know how it should taste either haha. this video gives me a little insight to how it compares. thanks, Nathan!
Amazing I very much encourage those who can’t buy genuine NET’s to experiment DIY you never know it might end up as good as some of the mainstream. Enjoy it when ready and give us some feedback.
Heyo, I remember those bottles from years ago. That top plastic unscrewing part is not meant to take it out, just unscrew it 2,3 turns until you can pour juice and the screw it back on :D.
Brilliant review Nathan although not my cup of tea & must admit your calm voice caused me to nod off on occasion...😂 i enjoyed watching your review nonetheless. I was wide awake at 10:05 when i realised that the cap was off when you shook that bottle. hilarious 🤣
Well the Turkish profiles by the description sounds very interesting. Generally a vanilla additive has not worked for me. Nice review Nathan and well done Mick for making them.
Thanks Mark. I would have been interested to know your take on these DIY NETs especially the Turkish. Not quite the quality of LT & those Italian tobacco we both enjoy but still not bad at all as flavoured tobacco’s, considering he extracted & mixed them himself.
Something like that. A molecule that gives vanilla its taste and smell. Ethyl Vanillin is similar in taste and smell and doesn't darken the product over time so companies use it instead of vanillin. I prefer pure Net tobacco btw. @@netvaper
hello from Turkey. I was using b3 until yesterday. but I dropped it and lost it. Now I'm looking for a new atomizer, but I want to get advice from you. bishop mtl rta dead rabbit mtl rta ulton kuma mtl Which one would you choose among these? I would be very pleased if you answer. thanks
Hi Ambivert. Bishop Vs the dead rabbit no doubt the Bishop would be my choice. As for the Kuma I never tried it so I can’t advise on the Kuma. One fact is clear that I hardly ever heard any negative feedback on the Bishop
It depend what you smoking, light, creamy, dezert tobaccos i will choice Bishop, Kuma is very similiar, more Dark, fire cured i will chooice Ulton Moka.
I wonder if rather than adding vanilla flavour to the liquid he is macerating vanilla pods together with the tobacco leaves. It might explain why the liquids with vanilla are so dark in colour. Thanks for the video; most entertaining!
Bestcigliqiud are not pure NET's, as you know. I have seen a lot of people, companies selling Net's which were just a pure synthetic stuff. Chemical (artificial aroma) would cover immediately any real NET flavour. Stepping ten years? Is it a joke? After 10 years, any natural aroma would diminished to zero, only synthetic is "indestructible"
Great review Nathan as always, your passion and enthusiasm is infectious,
NET's aren't my cup of tea as you know but it still doesnt stop me watching,
I hope you and the family are all well 👍🏻
Yes I know Daniel so thanks for watching & your kind words.
Please ask Mike (who extracted this "NET's") how exactly he proceed with extraction. In particular which kind of extraction technique he uses. I have ask this because long time ago I have made some "research" in this line (do you remember "Extraction and maturation" file?) and I found that are many ways, some of them using chemicals, alcohols, etc. Interesting point, I would say. Passionate people, aren't they?
I would have been surprised if you didn’t comment on this video Andrei😊 I hope he reads your comment & replies
Thank you so much for your excellent review as always very informative stay safe and well 👍👍👍👍
Thanks Francis 🙏
Great review as always😊!Enjoy your weekend !!
Thanks Daniel nice weekend to you too
I'm macerating my own D.I.Y NET right now (just soaking some local tobaccos and few pipe tobaccos in pg), I take some samples from 6 month of macerating and I think it's not bad.
there's no company produced NET liquid to compare with here (Indonesia) so I don't really know what to compare my yield to. I don't know how it should taste either haha. this video gives me a little insight to how it compares. thanks, Nathan!
Amazing I very much encourage those who can’t buy genuine NET’s to experiment DIY you never know it might end up as good as some of the mainstream. Enjoy it when ready and give us some feedback.
daerah mana bang? Saya juga tertarik sama NET tapi di Indo ga ada yang jual
sukabumi jawa barat bang@@ariffurqon3490
Thank You Nathan 👍
Pleasure Adrian
Heyo, I remember those bottles from years ago. That top plastic unscrewing part is not meant to take it out, just unscrew it 2,3 turns until you can pour juice and the screw it back on :D.
Thanks for tip 🙏
Brilliant review Nathan although not my cup of tea & must admit your calm voice caused me to nod off on occasion...😂 i enjoyed watching your review nonetheless. I was wide awake at 10:05 when i realised that the cap was off when you shook that bottle. hilarious 🤣
Thanks Gary😀 enjoy your weekend
Well the Turkish profiles by the description sounds very interesting. Generally a vanilla additive has not worked for me. Nice review Nathan and well done Mick for making them.
Thanks Mark. I would have been interested to know your take on these DIY NETs especially the Turkish. Not quite the quality of LT & those Italian tobacco we both enjoy but still not bad at all as flavoured tobacco’s, considering he extracted & mixed them himself.
Vanillin colors the liquid dark. That's probably the reason why is so dark...
I think Vanillin is extract of the vanilla bean is that correct
Something like that. A molecule that gives vanilla its taste and smell. Ethyl Vanillin is similar in taste and smell and doesn't darken the product over time so companies use it instead of vanillin. I prefer pure Net tobacco btw. @@netvaper
Hi Nathan , quick question as I'm only dipping my toes into NETs. Are they fine to use with Poly carb tanks.
Yes no problem at all.
coffee like? that sounds delightful. I'm a black coffee drinker myself.
In colour not in taste😊
👍👍👍
🙏
hello from Turkey. I was using b3 until yesterday. but I dropped it and lost it. Now I'm looking for a new atomizer, but I want to get advice from you. bishop mtl rta
dead rabbit mtl rta
ulton kuma mtl
Which one would you choose among these? I would be very pleased if you answer. thanks
Hi Ambivert. Bishop Vs the dead rabbit no doubt the Bishop would be my choice. As for the Kuma I never tried it so I can’t advise on the Kuma. One fact is clear that I hardly ever heard any negative feedback on the Bishop
Get the bishop! I see all mid budget choises! Number is Kayfun X, my number two is sputnik rta! And i have bishop too
@@netvaper tank you for answer🙏🏻. İ trust you. So i will buy bishop.
It depend what you smoking, light, creamy, dezert tobaccos i will choice Bishop, Kuma is very similiar, more Dark, fire cured i will chooice Ulton Moka.
Which would you choose between bishop and troy ion v2?@@netvaper
I still have leaves in my closet that I’ve been meaning to experiment with 😂
Good luck 🤞 perhaps one day I would sample your extracting skills as well😊
@@netvaperyeah maybe. I think this winter in the states I will make some time and get everything I need to fulfill the process.
I wonder if rather than adding vanilla flavour to the liquid he is macerating vanilla pods together with the tobacco leaves. It might explain why the liquids with vanilla are so dark in colour. Thanks for the video; most entertaining!
Perhaps Roger. I would leave it to Mick to explain as i personally have no idea 😊
i smoked Turkish tobacco when i used to smoke never tried a turkish net
There are some good Turkish NETs that I reviewed for you to try
Bestcigliqiud are not pure NET's, as you know. I have seen a lot of people, companies selling Net's which were just a pure synthetic stuff. Chemical (artificial aroma) would cover immediately any real NET flavour. Stepping ten years? Is it a joke? After 10 years, any natural aroma would diminished to zero, only synthetic is "indestructible"
As usual Andrei who am I to argue with your opinion😊 good to see you back in action👍