Bakra eid special Mutton _ beef yakhni pulao /

ingredients
mix mutton ya beef 1/2 kg
all whole spices
(lehsan ,adrak ,zeera, kali mirch ,saunf,kalonji,badyan ka phool,taiz patta,jaifil)
namak 1tbs
3 cup water
cook for 15 minutes in pressure cooker
2 glass rice soaked for half hour
1onion
1tbs zeera
half cup oil
1tbs gren chilli paste
1chicken cube
1tbs pulao biryani masala
1tbs salt
1tsp alo bukhara
fry all ingredients & add boiled mutton
add water acording to ur rice quantity & cook until water boil
add soaked rice & cook for 15 minutes
until water dried add podina, green chillies & tomatoes
put it on dum on low flame

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