"Furrs Cafeteria Strawberry Pie" - My Childhood Memories.
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- Опубліковано 26 вер 2024
- Pat in a pan pie crust...
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
2 tablespoons water
In your pan combine flour and salt, stir in oil and water, Mix until combined ( I use a fork)
Do the best to spread out and evenly pull it up the sides. This will take a few minutes
You'll want plenty of dough up the sides too so you can crimp it at the top edge. You can even get in there with your knuckles if you need to
Make sure you also press down into the bottom rim of the pan too to spread out the dough and so it's not too thick
Then you can start to go around and crimp the top edges of the crust.
Once it's ready...
Strawberry pie filling glaze and instruction for assembly.
1 (9-inch) pie crust bought (or make your own)
1 cup water
1 cup white granulated sugar
3 Tablespoons cornstarch
1/4 cup strawberry gelatin powder (Jell-O)
1 post fresh strawberries (tops removed and sliced into quarters)
Instructions
1. Prebake 1 (9-inch) pie crust accordingly (making sure to prick the crust with a fork so it doesn't puff up too much while baking). Cool to room temperature
2. In a sauce pan, over medium-high heat, add 1 cup water, 1 cup white granulated sugar, 3 Tablespoons cornstarch and 1/4 cup strawberry Jello Whisk together until thoroughly combined.
3. Whisk mixture constantly while heating to prevent clumping or scorching until mixture begins to come to a gentle boil.
4. Remove the pan from the heat and allow the glaze to cool. Tip: I like to put the sauce pan into my sink where I've made some ice water.
5. As the glaze cools it will become translucent in color and you should notice it will thicken a little more as well. Whisk it occasionally as it cools. It should be thickened but still pourable.
6. Add 1 pint fresh strawberries (tops removed and sliced into quarters) to the baked and cooled pie crust.
7. Pour strawberry glaze over berries. Making sure to get it in between the nooks and crannies of the berries as best you can...
8. Spread whipped cream on top of make the merange topping as Billy Gene did...
Refrigerate for at least 3 -4 hours...
375 for 20-25 min until golden.
MERINGUE RECIPE FOR ANY PIE (EASY)
1/2 cup egg white out of carton
1/2 tsp cream of tartar or 1 tsp lemon juice if no cream of tartar
2 tbsp sugar
Bet with mixer on hight till white glossy peaks form, spread on hot filled pie, seal the edges around crust, bake 375 for 4 min or browning peaks, watch very carefully will burn in a second.
Happy Cooking
Enjoy
Straberry stem corer:
www.amazon.com/d/B0052O24HG/ref=nosim?tag=justmebillyge-20
I will be hungry for that pie until I can make it, lol Hope that will be soon! Blessing to you and your mom
You make me so hungry!
Haven't thought of Furrs cafeteria in ages.
🌿🌺Mmmm strawberry 🍓 pie ☕️ 🥧 🪴🌟💛😊👍🙏
That pie is beautiful ❤❤, it really is .
Furrs cafeteria was a huge favorite of mine.
What kind of flour do you have, Billy Gene?/The pie 🥧 looks delicious and now I want some strawberry 🍓 pie.
I use Bluebird as everyday flour, but I also buy white soft berries and grind from palouse ...I'll do a video on this soon. Glad u asked.❤️
Hello Billy Gene
You are up late! Well I am glad to catch your video.
Hi Debbie thanks
Awesome way to start the weekend. You know, when you end the videos by saying that you wish we were there to eat too, I believe you and wish I was too. It looks so good! Thanks!
Ben again Thank You for the $$$, it does help us to buy staples we use in kutchenr, they have become so high. ❤️
@@justmebillygene I'm glad I can help the channel a little bit 😃.
❤❤❤❤❤❤❤
Hello Hello