I think you all are good friends with my sassy cousin and she has let me know about you. In fact, I believe I ate your ice cream sandwiches before I even got my freeze dryer. I appreciate your hard work and I hope that you will give that UofU cousin a supersize side of teasing. Cannot wait to order your awesome schtuff. Thank you for helping me learn!
Here's a helpful tip when draining your grease. Line a metal (heatproof) bowl with aluminum foil, drain grease into bowl. When it's cool, you just wrap up the foil and discard it. No plugged drain. I put this and raw meat packaging, into a plastic grocery bag in the freezer until dump day. This works very well in the summer when you don't want the smell or flies in your garbage can.
This will sound weird but adding one tablespoon of unsweetened cocoa powder creates a smoothness to the chili that is unbelievable. Been doing it for years. Tried it once and will never forget this ingredient again.
I wanted to try this before I FD’d it. I made it using ground turkey instead of beef and it was amazing!!! My husband and I both loved it. We love ground turkey and that took the fat factor out for us. Thank you so much for sharing this recipe!
You are my go-to for freeze-dried recipes and Technology, for future reference if five minutes was not long enough let it sit for another 5 and come back on camera and give us a yea or nae. As usual another great video straight-to-the-point and not overdone.
Question: if you added boiling water to the bag and then clipped the bag closed would it not keep more moisure in and penetrate into the beans maybe at the same or close to time frame as the rest of the ingredients. I am so wanting a freeze dryer but on of those things I can't afford, but I keep watching and learning just in case one day I do. Also, I LOVE you hanger on the top of the bag. A peg board pantry would be a great idea and take up some room for something else. Thanks so much.
Hi there love you chanbel Quick question on freeze drying I have one and I'm new to this what temp should my freezing reach before my vacuum pump kicks in? Some say -30 but mine only reaches-17 with food Thank you
A little off topic from your videos . But would you have any recommendations on how to use the home freeze dryer with the pharmaceutical v5.4.23p software. As far as freeze cycle time and dry times and temps . Also what’s a good mtorr setting for freeze drying medical flowers
I just purchase my freeze dry machine and planning to freeze dry chili . I notice you said fat going rancid. So beef and pork has a lot of fat . So is there a certain part of meat part we should avoid because I’m planning to do long time storage . I noticed you also weigh before and after ?
Sorry for off-topic, but can anyone tell me if I will need to cook my squash pumpkin squash after I freeze dry it? I put it in the freeze dryer raw and want to use it for pumpkin pie. Any advice thank you love chili!
Sounds good and close to my favourite recipe. Question: when I take lid off my Instant Pot for burned food, I have to let the machine cool way down before I can "throw" the lid back on. Is this not how my Instant Pot should be working?
You ever seen it to where the machine will hold a dry vacuum under 500mTar but when its freeze drying it can only achieve 700mTar and there is a ton of frost on the top of the rubber seal?
I love chili, I just wish there was a way for someone like you or I to check the sodium level. I am on a sodium restrictive diet and would gladly go sodium free on a lot of my food just to be able to have some homemade chili.
Paid like $5,000.00 CAD for one of these things and I can't get it to work! tried asking other members in the group for help and Brian deletes my post and kicks me from the group! lol!
I WAS KICKED OUT OF THE RETIRED AT 40 FB GROUP FOR SHARING MY EXPERIENCE WITH THE MACHINE!!!!!!! ABSOLUTE FUCKING GARBEGE MACHINE DOESNT WORK AND WHEN I POSTED ASKING OTHER MEMBERS FOR HELP MY POSTY GETS DELETED AND i GET KICKED FROM THE GROUP???? WTF!
I think you all are good friends with my sassy cousin and she has let me know about you. In fact, I believe I ate your ice cream sandwiches before I even got my freeze dryer. I appreciate your hard work and I hope that you will give that UofU cousin a supersize side of teasing. Cannot wait to order your awesome schtuff. Thank you for helping me learn!
Try adding boiling water to the bag to rehydrate. Clip it shut, shake after 5 and perfect after 10 mins.
Here's a helpful tip when draining your grease. Line a metal (heatproof) bowl with aluminum foil, drain grease into bowl. When it's cool, you just wrap up the foil and discard it. No plugged drain. I put this and raw meat packaging, into a plastic grocery bag in the freezer until dump day. This works very well in the summer when you don't want the smell or flies in your garbage can.
I have done chili, and it is great when you rehydrate with boiling water, so that it is hot still when it is rehydrated. Same with american golash.
This will sound weird but adding one tablespoon of unsweetened cocoa powder creates a smoothness to the chili that is unbelievable. Been doing it for years. Tried it once and will never forget this ingredient again.
What?!?! That is definitely going in my next batch!!
Totally agree. I do this myself!
wow! that's interesting. I'll have to try that
like a mole dish
I do that too. Absolutely amazing flavor!
i love freeze drying chile. it works out great.
Yes it does!
I wanted to try this before I FD’d it. I made it using ground turkey instead of beef and it was amazing!!! My husband and I both loved it. We love ground turkey and that took the fat factor out for us. Thank you so much for sharing this recipe!
This recipe is soo good!! Can't wait to FD some on trays for storage meals.🙃
Chill looks good
This recipe looks amazing. I will be trying this. Love the cookbook 🥰
Let us know how it turns out for ya! Enjoy
We just made this (including just two strips of bacon) and the whole family loved it. Thanks, Brian!
Awesome. Great to hear!
You are my go-to for freeze-dried recipes and Technology, for future reference if five minutes was not long enough let it sit for another 5 and come back on camera and give us a yea or nae. As usual another great video straight-to-the-point and not overdone.
Great!
Question: if you added boiling water to the bag and then clipped the bag closed would it not keep more moisure in and penetrate into the beans maybe at the same or close to time frame as the rest of the ingredients. I am so wanting a freeze dryer but on of those things I can't afford, but I keep watching and learning just in case one day I do. Also, I LOVE you hanger on the top of the bag. A peg board pantry would be a great idea and take up some room for something else. Thanks so much.
👍👍👍👍👍
Hi there love you chanbel
Quick question on freeze drying I have one and I'm new to this what temp should my freezing reach before my vacuum pump kicks in?
Some say -30 but mine only reaches-17 with food
Thank you
Could you show the settings you use for the items you are freeze drying please.
When back packing could you rehydrate in the Mylar bag.
Yes. I rehydrate in bags when camping, hiking and on road trips
Does the medium HR freeze dryer not require the "pillow" behind the glass door?
A little off topic from your videos . But would you have any recommendations on how to use the home freeze dryer with the pharmaceutical v5.4.23p software. As far as freeze cycle time and dry times and temps . Also what’s a good mtorr setting for freeze drying medical flowers
I just purchase my freeze dry machine and planning to freeze dry chili . I notice you said fat going rancid. So beef and pork has a lot of fat . So is there a certain part of meat part we should avoid because I’m planning to do long time storage . I noticed you also weigh before and after ?
Sorry for off-topic, but can anyone tell me if I will need to cook my squash pumpkin squash after I freeze dry it? I put it in the freeze dryer raw and want to use it for pumpkin pie. Any advice thank you love chili!
If you FD anything uncooked the FD doesn't cook it. I've never tried making pumpkin pie with raw pumpkin so who knows if it would come out the same.
do you ever apply a little microwave on the rehydrated food?
Sounds good and close to my favourite recipe. Question: when I take lid off my Instant Pot for burned food, I have to let the machine cool way down before I can "throw" the lid back on. Is this not how my Instant Pot should be working?
Even if you stir it?
@@thefreezedryingcommunity Yes. There is a blocking pin that comes up at the back that does not fall until the pot is cool.
Can you mix rice in your chili and freeze dry it all together ?
You ever seen it to where the machine will hold a dry vacuum under 500mTar but when its freeze drying it can only achieve 700mTar and there is a ton of frost on the top of the rubber seal?
Morning y’all
What is the make and model number of the scale?
amzn.to/3UCTW0h
I’ve let my chilly set for 15 mins and they are still dry. Have you found a way to hydrate them?
It probably needs more water. My chili rehydrates within minutes
I love chili, I just wish there was a way for someone like you or I to check the sodium level. I am on a sodium restrictive diet and would gladly go sodium free on a lot of my food just to be able to have some homemade chili.
You say the weight is 21.32 etc. What unit of measurement are you using - grams, lbs, ounces? That info is helpful.
The link to the accessory does not open
www.freezedryingsupplies.com
Going to make this after I get my oil free pump rebuilt fo the 3rd time
Still need help with my freeze dryer but you kicked me out of your FB group???
Good morning
Morning
I can't help to think that that "bean" setting is more meant to be use for dry beans, not canned...
Beans or no beans. Big debate down here in Texas. No beans in my chili.
Chili without beans is meat sauce. Chili dogs with beans in the chili is an abomination against humanity.
@@davidjftooley To each his own. There is chili without beans in the grocery stores?
I like both! I use them totally differently.
Your avid armor coupon code isn't working anymore
It works LIVELIFESIMPLE
i don;t understand. cheese does well, but isn't it full of fat?
Did I miss where he said what award(s) this chili recipe has won
I like, adding some molasses to my chili.
Paid like $5,000.00 CAD for one of these things and I can't get it to work! tried asking other members in the group for help and Brian deletes my post and kicks me from the group! lol!
I WAS KICKED OUT OF THE RETIRED AT 40 FB GROUP FOR SHARING MY EXPERIENCE WITH THE MACHINE!!!!!!!
ABSOLUTE FUCKING GARBEGE MACHINE DOESNT WORK AND WHEN I POSTED ASKING OTHER MEMBERS FOR HELP MY POSTY GETS DELETED AND i GET KICKED FROM THE GROUP???? WTF!
i HAVE A SCREENSHOT OF MY POST BEFORE IT GOT DELETED IF ANYONE WANTS TO SEE!!
I can't get my beans to rehydrate. More water, more time, more stirring. They're still chewy and dry
how many quick cut edits can one video have...
Maybe you should count them and report back