Baking Tafton Yufka bread | Bakery baker with 46 years of experience | Baking Bread

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  • Опубліковано 13 жов 2024
  • Witness an elderly baker, who has been crafting Yufka Taftan bread since 1978, prepare this delectable treat with passion and expertise. He has been baking bread since his childhood and continues to do so with unwavering dedication.
    In this video, we take you to another bakery in Iran, where we'll witness the entire process from adding ingredients to kneading, preparing the dough, and baking the bread in the oven.
    Embark on a delightful adventure into the heart of Persian cuisine and discover the secrets of crafting the iconic Taftan bread, a staple in Iranian households for centuries.
    -- Immerse yourself in the rich culinary heritage of Iran:
    » Uncover the history and significance of Taftan bread in Iranian culture.
    » Learn the art of kneading the perfect dough, achieving a soft and airy texture.
    » Discover the secrets of baking Taftan bread in a traditional tandoor oven or a modern oven.
    » Experience the sensory delight of freshly baked Taftan bread, its aroma filling the air and its flavors tantalizing your taste buds.
    -- Enhance the flavor, texture, and aroma of your bread:
    » Use high-quality flour for the best results.
    » Knead the dough until it is smooth and elastic.
    » Rest the dough in a warm place until it has doubled in size.
    » Preheat your oven or tandoor to a high temperature.
    » Bake the bread until it is golden brown and puffed up.
    » Enjoy your freshly baked Taftan bread with your favorite toppings or dips.
    Embrace the culinary traditions of Iran and savor the delights of homemade Taftan bread!
    « Don't forget to subscribe to our channel and hit the notification bell to stay updated on all our culinary adventures! »
    You can also watch and enjoy the process of baking other traditional Iranian breads on our channel.
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КОМЕНТАРІ • 19

  • @محمدأبوالياس-غ9ت
    @محمدأبوالياس-غ9ت 12 днів тому

    الله يعطيك العافيه

  • @Apararicio
    @Apararicio Місяць тому

    Esse pão deve ser delicioso 😋. Não posso ver esse vídeo pois me da muito vontade de comer o pão.🤗

  • @deeprelaxation2500
    @deeprelaxation2500 3 місяці тому +1

    Very nice

  • @RuralCooking-1
    @RuralCooking-1 22 дні тому

    عالیه

  • @zelihaoztekin2559
    @zelihaoztekin2559 22 дні тому

    Burası nere

  • @benjamin-yb
    @benjamin-yb 2 місяці тому +4

    👍🏿

  • @amirbarati6649
    @amirbarati6649 3 місяці тому

    🤤🤤🤤🤤🤤

  • @racisahin66
    @racisahin66 2 місяці тому

    Tekneyi O kadar Doldurduki , Hamur yere düşüyor abide bakıyor

  • @Parva990
    @Parva990 27 днів тому

    نان یوفکا نیست، تافتون👍

  • @jurandirmari8797
    @jurandirmari8797 Місяць тому

    2rt1seassqdswdswwqwqaqerqwdaq1zqsq❤❤dedd

  • @mohammadmoghaddas9099
    @mohammadmoghaddas9099 Місяць тому

    Zuviel Teig auf einmal 😮

  • @haticekeskes5244
    @haticekeskes5244 3 місяці тому +1

    Hamuru makinadan aldiginiz yuvarlak mavi beyaz cok kirli hic hijen deyilsiniz

  • @canan2819
    @canan2819 Місяць тому +2

    Beğenmedim çünki ortam çok pis etraf mikrop 🤮 hamurları kucağına alıyorsun saç kılı pislik böcek sinek düşebilir yazık insanlara bu pis ekmekleri yedirmeyin🤮

  • @МарияВшивцева-с3э
    @МарияВшивцева-с3э 2 місяці тому

    Как то злобно он бросает тесто, такое ощущение, что ненавидит свою работу

  • @AheadaLettuce
    @AheadaLettuce 2 місяці тому +4

    gross! that machinery needs some cleaning!

    • @Hamza-Beg
      @Hamza-Beg 2 місяці тому +2

      Best taste comes from that machine.

    • @SuzaAlk
      @SuzaAlk 9 днів тому +1

      🎉🎉