Supermodel Survives Stroke, Makes Big Change For Health | Robyn Lawley | Exam Room Podcast
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- Опубліковано 19 тра 2024
- Robyn Lawley is a gorgeous supermodel. She is also a stroke survivor.
Her flawless beauty has been showcased on the cover countless magazines and glamorous campaigns. One might think that her image personifies health. And it does now more than ever.
Robyn shares the shock of suffering a stroke at a young age and why doctors believed it occurred when she joins Chuck Carroll on The Exam Room Podcast.
She also talks about the big changes she made to her diet and how they’ve helped her to become healthier than ever after the life-changing event.
Robyn is also a lupus warrior and credits her whole food plant-based diet with minimizing her symptoms and lowering her risk of having a second stroke. Her diet features a healthy amount of mushrooms, which have become her favorite food.
She's turned her love of mushrooms into a budding company called Ritual Powders which features soups and drink mixes made with a variety of mushrooms.
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Robyn Lawley
Ritual Powders: ritualpowders.com
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IG: / robynlawley
Facebook: / robyn-lawley-100044232...
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I had a mini stroke, while I was literally in line at McDonald’s drive-through. I had aphasia while trying to order. It was terrifying, my words came out as gibberish. Right then in there I realized What my diet was doing to me. I changed my lifestyle & diet. Daily walks & zero processed food or fast food. Love all my organic vegetables & fruits. There’s so many things you can make with them. And I always buy organic spices so there isn’t lead & harmful other metals in them.
✨Thank you for this important video I fully agree with everything Robyn said! 🥰
Wonderful and inspirational guest. Thank you for having Robyn. So happy she’s had success with Dr Golder’s hyper nourishment- I’m such a fan of Dr Goldner too. Top notch as always Chuck. ☮️❤️🌱
Great interview! I am a huge fan of Dr. Brooke Goldner who takes healthy plant eating to the ultimate healthy level for those of us who are dealing with autoimmune issues. I love hearing Robyn's story of healing with hyper nourishing. It has also helped me immensely. It's a wonderful program that simply requires willingness and effort to step out of our unhealthy cultural dietary norms. Thank you, Chuck for having Robyn as a guest on your podcast.
Robyn is such a gorgeous woman. She certainly does take care of herself and her situation. Thank you Chuck and Robyn for this podcast. ❤
It’s outrageous that her family in Australia had to fly to the US and bring her to Australia for emergency medical care. 😮 So glad that she’s doing well now.
That's just one of 1000s of reasons to take optimal credit of your health b/c if you get sick the probability that you will just get worse in the hospital is very likely. I hate hospitals and am not real found of physicians & I am a nurse.
I am Canadian and when I travel to the states I always buy extra health insurance and insurance to get me home. I never want to be stuck in an American hospital for any length of time. The cost is ridiculous.
Great story about Dr Goldner reaching out to her. Dr Brooke Goldners own story is truly inspiring. Chuck, you might look into getting Dr Goldner on the Exam Room if you haven’t already done so.
Cheers! Drinking green smoothie and eating veggies. Love Dr. G as well as Dr. Barnard, and all the plant based rockstars you interview ❤
same here those are my top 2 fav doctors and they are the best of the best!
Dr. Brook Goldner protocol is gold! I headed RA though it.❤
Chuck is such a compassionate person! And s is Dr. Bernard. Lovely people!
Robin has done us a great favour promoting this diet for us. I have asthma and will try the smoothies with lots of greens and chia and flax seeds….leaving out almonds and other omega 6 things I may have added in the past. My brother has had chrones disease, but got rid of it using green smoothies, vegan diet, and he bought grounding sheets. This combo worked for him….his doctor said all his inflammation has gone 😮 Thank you Robin and Chuck
Lol im watching while drinking a green smoothie 🥤😂😂😂 first thing i hear is" i forgot my smoothie" 🥤🥤 " i always have a green smoothie" 🥤🥤
Lol, I'm watching it while eating a bio chucksteak and butter. 😂
Good for you. I bought a friend w/ rheumatoid arthritis Dr. Goldner's book, but I don't think she's following it. She's getting worse & is in her 20s as well.
I have always drank a gallon of water a day, it is so healthy. Especially when you covert to a Vegan body or Raw Vegan, your body really amps up detoxing and all that needs to be flushed out. Once I became a Veg Head close to 40 yrs ago and increased my water intake I never changed, it feels good and refreshing, it is what the body actually needs!
Chuck's always so positive....😄
I am so glad that you defined the medical terminology as a survivor. It makes the symptom/definition more clear for other survivors.
I love Brooke Goldner. She does amazing work! Glad she's getting more recognition 🎉❤😊
Dr. Brooke Goldner's work is really inspirational. I'm trying a version of her diet too. Hoping it will help me control (or even heal) Hashimoto's.
Keep at it! It took me close to 8 months to consistently hypernourish. The volume is so high and at least I def had emotional issues with food so it was tough, but it was very much worth it
Dr. McDougall had a major stroke at age 18, and still has a limp from it. He says he was 80 pounds heavier than now and was eating a diet heavy in fats such as red meat, bacon, eggs, etc.
YOU NEED YOUR OMEGA 3!
PCRM is an incredibly powerful resource.
...of lies.
@@polibm6510 Yeah ok I’m sure you’re the expert hey
@@pantherz9103 Yes, I can detect vegan lies.
Great podcast thank you both!!!❤
Thank you for an EXCELLENT interview, both of you!
I am shocked that she is doing so well having had a clot in her brain without immediate (within 3 hours) medical care and knowing that she had a family member die by stroke.
Welcome back to being plant based and may you continue to recover and be even better.
Great interview! ❤
I had a stroke at 42, went to my Dr. Office as I was talking like Tweety bird. The receptionist told me to come back after 1 pm everyone was at lunch. My husband said let's go have lunch and come back. So we did! Thank Jehovah God was with me, didn't get my speech right for about 6 hours. And to this day I have right side weakness and memory issues.
Amazing guest!! 💯💯
Wow 😱 incredible thank you both so much for sharing 🙏😇 Chuck love your shirt color🌴🌴🌞🌞
Dr McDougall had a stoke at 19 years of age.
He wasn't a vegan back then when he had the stroke. Having a stroke at a younger age inspired him to improve his own and other people's health.
Love Dr Goldner
Good story 👏👏👏
Great interview. Thank you Chuck and Ms. Lawley.
Chuck...could you interview Dr Goldner?
. . . what a most beautiful, beautiful - inside & out - when I stare at a tall, "big" gal, it's out of awe at her beauty. - her beautiful uniqueness . . . I hope she realizes that many, many folks will often stare just bcz she IS so beautiful & special & unique . . . I, personally, am not a jealous type, but can't help but be envious of her whole self... I pray her whole life continues as blessed as possible... 🥰🥰🥰🙏🙏🦶
I really enjoyed this interview with the lovely Robyn who I have followed keenly for several years. She is beautiful inside and out and an inspiration to people like me living with auto immune disease as well (and I also have chronic pain) considering how she is now thriving as a vegan 🫶🏻💚 even after the very difficult times she went through. Her story gives me hope that my own health can improve after hard times.
Good Day Sunshine ❤️🔥❤️🔥❤️🔥
I was not only sent home twice after experiencing 2 strokes while living in Santa Fe, NM., A Neurologist gave me a anti-viral pill when I presented with a sloughed left side of my face. They finally gave me another MRI and said the stroke showed up according to the doctors. This all occurred during a second stroke about a year from the first. My PCP sent me to an Cardiac Electrophysiologist after I complained to him that the cardiologists at Presbyterian Medical Center were doing nothing to prevent further strokes. All this time I was on a plant based diet for the prior six years. The Electrophysiologist dignosed me with a very mild A-Fib. The strokes ended up being fairly mild except for some aphasia. Even after being place on a blood thinner I did have another stroke. I went to a different hospital and was placed on a higher dose of the blood thinner. After the last stroke I moved to a lower elevation in Tucson, AZ and the doctors in Tucson raised my blood thinner dose to 20mg. I have not had another stroke going on 3 years but I still have an apprehensive feeling. Having a stroke is a horrible feeling since it felt that my brain was being eaten a way bit by bit. I attribute the mild stroke results to being plant based.. Since that time I have asked the doctors to test me for LPa (my grandfater died of a stroke), and sleep apnea (even though I was symptom free. My LPa was mildly elevated and I was diagnosed with Sleep Apnea. No treatment as yet for LPa except apheresis which is not offered in Tucson, and am now on a C-Pap machine at night, I hope Robyn gets tested for LPa also and does not settle that all is ok, although I certainly hope she doesn't have another stroke. Elevated LPa is not impacted by diet. There is still so much that is unknown where strokes are concerned but I will not change from my Whole foods diet because I am the healthiest I've ever been! At least according to all my labs.
Robyn is an Angel ❤❤❤❤❤❤
You really have to be careful with powders or anything made by a company. You just don’t know what’s in there. Lots of mushroom and vitamin powders hitting the market. Careful.
Yes❤❤❤
Please inform Robyn that Ashwaganda revs up the immune system per what i have researched. To be avoided for autoimmunity.
Love ♥️ ♥️ ♥️
Changing your diet is not as hard as dying!
I Worked on a psych unit and one of the residents spent her time at the water fountain until she bigain acting drunk. The unit doctor said she was overdosing on water. The resident had to be closely monitored from over drinking water. Also there is an algae based Omega 3 and it's a great idea to be tested first, however. I found the daily Chia, walnuts, and flax were not enough for me.
You should have on Dr. Goldner please!
Hen of the Woods, (maitake) is so tasty! My favorite! Usually at Whole Foods
Yeah hen of the woods is amazing also one of my favourites! Chicken of the woods is bright orange/yellow. Super dense pores, a must try, if you love mushrooms
"If you have got an auto immune disease, like, get rid of it."
Regarding the need for high water intake.. I have heard that the high fiber in the Flaxseeds creates a need for perhaps 3x more water? At the amount of flaxseeds you are ingesting.
Wish Dr. Goldner’s diet could cure advanced cancer.
Dr. Brooke goldner the lupas doctor helps .
🙏🙏🙏
I hope Chuck that you touch on this topic on a future episode; of course you dont need to eat raw to reverse autoimmune diseases. Its a crime to miss the beans and grains. It upsets me the message of a 'raw guru'. I was part of the facebook 'friend' group of Brooke Goldner for a couple of months , and it is shocking to see being steered to give up 2 of the most essential plant gropus...When I raised these points, I was removed from the group, and blocked. By the way, I shared there lost of links to many of the episodes from the Physicians Committee. We know WFPB is the way to go, not because a person says is, but because science backs it up. Thats the difference @ PCRM- science based!
I eat beans and grains, never said I didn’t, I eat raw vegan until 4pm and you can even make a lot of raw dishes like raw hummus etc - her rapid recovery program is for full optimal reversal as quick as possible - I talk about omega 6 because people need to understand if they over overdo omega 6 then the omega 3 doesn’t count- start to research how much omega 3 is in foods compared to omega 6- she has healed so many including myself and I have blood evidence - with doctors following me as I did the program -science enough for me-
Companies still have the number-one goal of making more money quarter over quarter. Cheaper ingredients and more chemicals are being used to achieve this. So people don’t realize - the food is getting worse. The victims of these types of diseases will keep getting younger. I think we’re looking at the beginnings of a mass-extinction here in a few generations. Insane.
did you see : Super Size Me director Morgan Spurlock dies aged 53.
Wonder if all that McD food gave him cancer ? I found it on theguardian.
Hmmm....I wonder what's provoking strokes in young people all of a "sudden" over the past 3 years.
Well Robyn’s stroke occurred closer to 10 years ago so I’m not sure what you’re trying to get at.
@@pantherz9103 I'm getting at the dramatic rise in strokes among young adults and children over the past 3 years. It's kinda obvious and in the open. Hard to hide at this stage.
Peace for all of humanity begins on our plate ~VEGAN~
Yes ❤ Vegan for the animals.
Dr. Mcdougall had a stroke at 19 years.
5 avocados is over 100 grams of fat. what would Dr Esselstyne think?
Incredible....and a galon of water...and, no legumes and grains...
Good fats bad ffats.avacodo: good fats!
@physicians committee why do you have to have such a provocative thumbnail ? I skipped right over because of this. I thought it was something else. I’d like to send this to people as I normally do but I can’t send when the first thing they see is this thumbnail.
Good interview though.
Never heard of "Chicken of the woods."
amazing mushroom ~~~ I had i a few times and it's just soooo tasty and healthy and of course no cruelty 😍🥰
@@animalsarebeautifulpeople3094 The only type of 'chicken' I will ever eat nowadays.
It's actually called hen of the woods.
@@cherij7000 There is also chicken of the woods. They both exist. You can look them up and see for yourself.
@@cherij7000 There are actually hen of the woods and chicken of the woods. They both exist. You can look them up and see for yourself.
When you hear that the vegan movement is over & sales of "vegan foods" have dropped...just realise they are only referring to the processed vegan "foods"..those products are very expensive,& have little to zero nutritional value,& people are fast realising that they cant sustain themselves on a vegan diet when it consists of these products.more people following vegan diets are realising that the only way to maintain it long term & get the benefits is by following wfpb.
Clickbait thumbnail.
what a bunch of losers ! lol