WOW!!! tysvm!!! i needed an easy dessert with the kids coming to visit this will take a bite out of the canadian haze. i just made the orange/cream cheese jello, and i need a few more. fyi: the glad plastic individual containers are great to stop the "u got more" fights.
I made this today and it was so good ,thanks for making a video on how to make it
Glad you made it and liked it! You are welcome!
Thank you for sharing
You are welcome!
Looks delicious. Thank you for the tip about freezing it longer and sitting it out to soften. A must try for us.
You are very welcome!
Can't wait to try this recipe. Thanks for sharing!
Awesome! You are welcome!
WOW!!! tysvm!!! i needed an easy dessert with the kids coming to visit this will take a bite out of the canadian haze. i just made the orange/cream cheese jello, and i need a few more. fyi: the glad plastic individual containers are great to stop the "u got more" fights.
You are very welcome!! :)
Looks amazing
Thank you!
Thank you ❤
You are welcome!
Yummy
Thanks so much!
A dash of lemon or lime juice boosts the taste.
Yes!
That looks delicious! I’m surprised no lemon juice was used
Thanks! You could use a bit of lemon juice if desired. It's not really needed for this, but if I was making a jam or jelly I definitely would.
Is it possible to freeze it for too long? (More than 6 hours)
I haven't had an issue with that. If it is a bit too hard, just sit it out on the counter for 10 minutes or so to soften before serving.
@@inthekitchenwithmatt okay, thank you!
@@karabear0921 You are very welcome! :)