Ground beef recipe will surprise everyone. So delicious with zucchini, you'll want to eat it every d

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  • Опубліковано 7 вер 2024
  • TEXT1 Translation: ###
    This ground meat recipe will surprise everyone. It's so delicious with zucchini that you'll want to eat it every day!
    Hello, dear cooking enthusiasts! 🌟 Today I have a special ground meat recipe for you that will truly surprise everyone. It’s so tasty and has a secret ingredient - zucchini! 😍 You will love it and probably want to eat it every day. Let me know in the comments where you’re from, and let’s dive into the culinary world together!
    In this video, I will show you step by step how to prepare this delicious dish. 🌿
    Ingredients for the recipe:
    800g ground meat
    2 eggs
    sweet paprika
    meat spices
    black pepper
    salt
    dried garlic
    chives
    parsley
    1/2 zucchini
    vegetable fat
    Spread ketchup on the schnitzels
    Top with a little more Parmesan
    150g bacon
    3 potatoes
    sweet paprika
    vegetable spices
    black pepper
    vegetable fat
    1 onion
    salt
    carrot
    1/2 zucchini
    parsley
    I hope you have as much fun preparing this dish as I do! Don’t forget to subscribe to the channel and like the video if you enjoy it. 💖 Your feedback from 0 to 10 in the comments is very important to me! You help me choose the best and easiest recipes for you.
    Let’s cook and enjoy together! Bon appétit! 😋

КОМЕНТАРІ • 4

  • @hansroswithabuchmann8760
    @hansroswithabuchmann8760 Місяць тому +3

    Danke für das tolle Rezept - ich werde es bald nachkochen!

  • @waldemarawik1319
    @waldemarawik1319 Місяць тому +1

    Za długo te pokazy kulinarne.
    Czy ja muszę patrzeć jak się sieje szczypior lubmiesza mięso mielone z jajkiem.
    Nudne jak flaki z olejem.
    LITOŚCI !!!

  • @HelgaHeinrich
    @HelgaHeinrich Місяць тому +1

    Auauauau wie langweilig und eischläferndauauauauau🥱🥱👎👎🙈🙈

  • @hansroswithabuchmann8760
    @hansroswithabuchmann8760 Місяць тому +2

    Danke für dieses tolle Rezept. Ich werde es bald nachkochen!