SIKRETO SA DINUDUMOG NA SAGING O SABA CON YELO | BANANA ICE DESSERT SWAK PANG-NEGOSYO NGAYONG SUMMER

SIKRETO SA DINUDUMOG NA SAGING O SABA CON YELO | BANANA ICE DESSERT SWAK PANG-NEGOSYO NGAYONG SUMMER
Ingredients list and computation start at 6:11
#365DaysPinoyFood
#TrendingRecipe
#negosyongPatok
Negosyo sa maliit na puhunan ba hanap mo? Eto na ang Trending business 2022 or patok na negosyo ng pinoy kaya madiskarteng nanay labas na dahil ito na ang trending negosyo na maliit na puhunan Malaki kita. Kumikitang kabuhayan tayo dahil mabenta sa office at school ang SAGING O SABA CON YELO at siguradong tatangkilikin. Business food ideas at pwede ring pang handaan ideas na patok sa bata kaya itong negosyong merienda recipe ay patok na negosyo habang nasa bahay or pang benta sa bahay that you can earn from home this 2020 madaling gawin at magandang negosyo or easy to follow ang ating home made SAGING O SABA CON YELO or do it to yourself SAGING O SABA CON YELO with costing kaya ihanda nyo na ang kusina ng bayan ang mga lutong pinoy ay masasarap lalo kung ito pang negosyong recipe. Cook with us.
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Everyday Pinoy Food / Everyday Filipino Food.
-----------------------------------
I do not own the Music used in this video
Music Credits to the Rightful owner:
Background Music:
Ukulele - Bensound (copyright-free)
Creative Minds - Bensound (copyright-free)
"Royalty-Free Music from Bensound"

[@gabmantv5930]

Yummy and delicious thanks for this great video god bless po

[@HANNAJANESFARIN-bi7be]

haha ganda ng boses natututo kana naaaliw kapa sa boses😆
madami kc akong saging dto sa bahay kaya gagawa ako pam meryenda

[@amybuaya5089]

Nag enjoy po ako sa panonood.Thanks

[@angelozamora9039]

Kakatuwa naman po maam

[@user-hk7oc7ln7o]

Kagana naman manuod❤❤😂

[@ontrends746]

*MGA MABUBUTING KAIBIGAN SANA MAPANOOD NYO RIN ANG GINAGAWA KONG CONTENT TIYAK NA MAGUGUSTUHAN NYO SALAMAT PO GOD BLESS NAWAY PAG PALAIN KAYO*

[@johoy_po4073]

Hi new subscriber.. Kaaliw ka po ☺️👋

[@judyadvincula2052]

Thanks for sharing! Looks really good😋. ‘Will be making it today😆. Just a friendly, unsolicited advice … please use way less laugh effect. Thanks again.

[@gigionthebeat3497]

Eto yung nunuod ka nalang nag ka idea kana naaliw kapa hahahhaa ang cute 😊😂

[@joyceibanez2061]

Ang saya manoud hahahah

[@choichoitv294]

Very entertaining c ate...ahihi,,sarap n man ng saging con yelo...God bless po more power...

[@365DaysPinoyFood]

Thank u po! Stay connected :)

[@maryjeantejada7098]

hehe sarap naman your very cute...

[@edengabuyo6230]

Wow! Gagawa aq nito bukas na bukas din

[@sophiepunzalan]

1:04 HAHAHAHHAA TAWANG TAWA AKO 🤣

[@judyespenorio9628]

Hehe ang cute ng boses o

[@moonclayground]

Angcute ng narration heheh. Aliw😊😊

[@365DaysPinoyFood]

Salamat po sa panunuod 😊

[@zenbenritulan]

Must try later ❤️❤️❤️❤️ Thanks for sharing

[@glethelbantillo3623]

❤❤❤

[@mjeangarcia]

Hi.. new subscriber here... Thanks sa mga recipes... Try ko gawin 👌👍 ☺️

[@365DaysPinoyFood]

Welcome po! Stay connected :)

[@JoiChan]

sa pag eedit po mejo bawasan nyo ng konti yung sounds kasi di po kayo masyado maintindihan. just saying no hate😊

[@meandeguma9572]

So cool and yummy

[@choiyena3729]

Cute mong bata ka

[@analynsusmiran8609]

Magkano po bentahan gnyan kalaki maam.tnx❤

[@hermiesabio8551]

Saan po nabili yong kaskasan ng yelo po.

[@CristyVersoza]

Dahil ang init init ng panahon gagawa ako ng ganito kaso walang sago 😂

[@michellelee2273]

Is that big or small sago? Ty

[@lrenz7719]

nttawa ako s boses at sinasabi..😂

[@anghelacatalo1972]

Ano Po size ng baso

[@marypauleenramos3317]

Magkano po bentahan

[@jackichotv8126]

Kasarap nyan..
Done po lodz.. New friend here.. Bisita din po kyO sa aking munting kubO.. Tnx GBu.

[@365DaysPinoyFood]

Ok po.. Salamat po sa panonood :)

[@erlindadizon8682]

Ha ha ha boses mo😀

[@imkhzl36]

magkano po isa benta nyo?

[@gagavlogs6122]

GAGA VLOGS

[@jelyrosealano851]

Hanggang ilang araw po yan bago masira?

[@Taylor-jq6rl]

abot 1 to 2 months kung naka freezer

[@julietanncelis6436]

ilang days po tntagal ng naluto na nasaging?

[@365DaysPinoyFood]

1-2 days pero dapat i ref nio po.

[@iamqueenienayy]

Over ripe po ba ung saging? Yung gnwa ko po kse Tagal lumambot nung saging Haha

[@365DaysPinoyFood]

hindi naman po, saktong hinog lang... dagdagan nyo na lang po ang cooking time

[@kirameki7331]

Magkano po bentan nyo sa isang order ng saging con yelo?

[@365DaysPinoyFood]

Ingredients list and computation start at 6:11

[@firstnamelastname7864]

lods ok naman na content mo yung laugh track lang panira .ampangit ng timing at halos every end of sentence mo ginagamit kaya masakit sa tenga