If Every Southern State Cooked Your Supper
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- Опубліковано 5 лют 2025
- Tennessee is a serious threat to our health. Alabama is in love with meat. Mississippi just wants you to dip it already. And South Carolina reeeaally needs you to show up (and bring 29 friends).
Subscribe or find out what’s really in the Burgoo
Nooooo, I'm already subscribed
Noooope nope I’m good, I’ll just do without the heart attack and thru the roof cholesterol levels
I know what’s in it and subscribed. If it’s for a church/volunteer fire department fund raiser it’s chicken,chuck roast,celery,carrot,onion,potato,corn,every bean imaginable,water,and enough black pepper to make King Kong sneeze. Now if it’s your uncles and Mamaw out in the county then it’s deer,squirrel,and “never you mind it’s good” plus veggies. 😁
As a Kentuckian I thank you for recognizing Burgoo. And don’t worry, even we don’t know what’s in it half the time. It’s better to just eat it and not ask any questions
Burgoo meat is whatever is smaller than you and/or doesn't put up much of a fight and is close by... You missed Hot Brown btw.
The Eastern vs. Western North Carolina BBQ rivalry has never been better explained. Well Done!
Out of the two I definitely prefer Eastern - though I'm down in SC and prefer mustard sauce over either :).
@@neilis2405 I had mustard sauce BBQ for the first time in Charleston and it was so good. I still prefer Eastern NC, but SC is a very close second!
Lexington bbq with red slaw ❤🤤🤤
Mustard, only mustard
I live in Western NC and prefer mustard sauce myself. Guess I’m in wrong part of state 😆
"I dont know how to cook for less than 30 people" as a south carolinian i felt that in my soul.
Imagine that the 30 people are Smurfs 😂
Same! 👍😏 Lol
I'm a Californian who almost got a job transfer to SC, while I was disappointed i didn't get the job, I am relieved that I don't have to learn college football, or constantly ask for unsweetened tea and explain that tea can come without sugar. My cousins inlaws are from the south and yah I may have caused one to have a brain aneurysm when I didn't put sugar in my tea
@@dogguy8603 We have unsweet tea here... we just heavily judge anyone who gets it. 🤣
Ditto. Half a bushel of oysters should feed everyone coming over, better quadruple that just to be safe. And don't get me started on frying and smoking a turkey for Thanksgiving...and my wife and I live alone.
Louisiana!!! YES! My MIL (Slovak) came over when my kiddo was maybe a year old. I’d fixed gumbo. I prepped the baby’s little bowl and spoon, then went to fix MIL’s plate. She took a bite and said, “don’t you think this is too spicy for a baby?!?” We turned our heads. Kiddo’s bowl was EMPTY. And he had a huge smile. 😂 Also props for using CRYSTAL hot sauce and not Tabasco. You all right, Matt. 🌶
Can confirm Crystal shows you did some research.
Tabasco is water. 😂
Nooo Tabasco is life and I’m from New Orleans lol.
I went to TN to visit family dumped a thing of liquid crab boil in the potato’s I was cooking, me standing of the pot like nothing, while everyone went running out of the house thinking I pepper sprayed them!
@Галичанка🇺🇦 I make a point of bringing back 10 - 20 pounds of Andouille every trip to New Orleans. Half for me and half for friends. It's amazing stuff. But yeah it doesn't go in anything but gumbo.
As a Tennesseean I died when he pulled out the tea. Just got back from an extended trip to the UK and the lack of iced tea just about killed me.
Only a Tennesseean would say iced tea and mean sweet tea
Kentucky makes the better iced tea.
My sister moved to TN after college. She always enjoyed company trips back north, when her coworkers would ask for sweet tea and be told the restaurant didn’t have any. 😂
I'm no Southerner nor a tea drinker, however, that's reason enough to liberate those poor folks!
Iced tea doesn't have any sugar, that's kinda the point
As a North Carolinian, I appreciate that you gave us two separate parts. That split is strong 😮💨
Albeit there are some of us that like both, especially when you live in between both parts
@@lourdeswhitener9713 I'll never turn my nose up at Western style, but you can't beat vinegar based. It's just too dang good.
Yes
I was born and raised, 39 years in North Carolina. I didn't even know Western NC had a different barbecue 😂
No mention of the super special honey, though.
As a Floridian, I feel like ya done us proud - especially cuz there’s at least 20 different ways you coulda handled it and been spot on 🤣
I know right
As a South Floridian, I didn’t expect to feel represented by this video. Until he told us what’s inside the Gators Tervis.
@@CJ-ot1jc the nonchalant rum filled Florida gator tumbler was perfection
Florida is tricky, it really depends on which part of the state you are in. In South Florida, you would get Cuban pork, yuca, and Key lime and in the northern part it would be smoked meat (any meat, we don't care as long as it is smoked), mayo based slaw (unless we can get swamp cabbage) and Sweet Potato Pie. The rum is statewide though (although in South Florida it better be smuggled Cuban Rum, none of that Puerto Rico swill)
Yup, people do love their rum here ngl. Also THE SEAFOOD , and so much of it to catch yourself 🤤
As a texan living in Arkansas, I really appreciate you addressing the cheese dip/queso thing. The struggle is real. 😂
I'm an Arkansasen and I bet it wasn't Arkansas or Texas.
I bet it was someone in South America. But who really knows
I was literally gonna comment- as someone who was born and raised in Arkansas- we don't call it queso. We don't call it cheese dip. It's "Rotel". As in, the can of Rotel you put into the velveeta.
No, it is not queso. Queso is made with goat cheese and love. Rotel is what we bring to the party when we like you enough to come, but not enough to actually put forth effort cooking.
Sorry to break it to you but you are sadly misinformed about what queso is and this is coming from a Mexican/Texan @@RavensideHerald
@@RavensideHerald That's what I was fixin to say! Arkansan here and we've always said "Rotel." I don't know what queso is made of (other than cheese), but in terms of what we call it, it's not queso if it's not blanco! Rotel is slabs of Velveeta (not even real cheese!) with a can of Rotel dumped in like some kind of lazy offering to Satan.
Arkansan here and I've never called it "Rotel", it's always been "cheese dip" for me.
As a Texan, I can confirm that we do carry gravy with us everywhere we go.
You never know when you might need it.
Do you keep it on your belt next your can of emergency WD-40?
Or Louisiana hot sauce lol
My father in law, a Marine from Texas, sends me a bottle of home made hot sauce, and a canning jar of texas brown gravy every year for Xmas.
I hope he outlives me.
I agree. No need to heat it up… Leave it in your car.
We like gravy in Kentucky, too, but it should be in close proximity to biscuits and fried chicken.
"I don't know how to cook for less than 30 people!" There was no need to call me out like that. I live in SC, and I've always had issues with cooking in small quantities.😂
Howdy, neighbor! I'm surprised he didn't use chicken bog...
I think that's a southern thing in general. Lol
They call it meal prep nowadays. We call it lunch.
From South Carolina also, and my goodness, it's true. Can't cook small. But, I am from the northern part of South Carolina, so I don't do the coastal cooking, but the bbq war is just as strong here as it is in NC.
@crystalparker2542 Marlboro County here, and agreed.
My departed mamaw grew up in Appalachian Kentucky. Whenever us grandkids would ask what she was cooking, no matter what it was, she’d say “MEATS”. I thought this was just my mamaw. When the ‘Kentucky Matt’ was asked what was in the stew and he said MEATS I about died!
May God rest her soul...my Memaw's from KY too :D
@@13thvarebel16 I lost my mamaw when I was 14 and I’m 42 now. Still miss her. Treasure your sweet meemaw. ❤️ sending her love.
@@JennRighter Thanks
My mom is from Appalachia ky too (pike) and growing up I had a ferret... to which my dad told me not to show my granny cause she liked to eat such things. Course I also have my family gun from the 1800s that has hunted food for my family for generations too.
Oh and if you're from around the same area hello cousin.
How often in ky, do you eat anything other than beef or pork? Being accused of eating lamb ? That’s an insult…. Squirrel would be on the table before that
As a Kentuckian can confirm that you should be asking what kinda meat is in every single Kentucky dish, we have a weird fascination with putting every animal we see into one meal 😂
Could be worse. My relatives in West Virginia are not above rescuing meat from the road. 🤢🤮
@@thomashauguel6811😫😫😫
I've had a few weird meals with my thai family. One time someone brought "sour sausage" which had pork bloody, pork skin strips, intestine casing, and a couple fermented ingredients including some kind of fermented meat. Last christmas someone brought a green curry with pork bloody jelly and chicken feet.
Yes but at least the average person can identify all the animals those meats came from. I spent 5 years in Louisiana- not only will the dish be spicy, but there's likely to be some type of meat in there from an animal some Americans have never even heard of or wouldn'tknow if they saw one. The scary thing is that this describes several meats, not just one particular critter. Louisiana- where the food will be amazing but you never want to ask too many questions. Just grab another daiquiri and a second helping.
😂 oh my literal God, no just no 😱🤔😂
The 5 guys fry bag should have been soaked in grease
Gotta love those fries, the container never seems to empty.
Gotta admit though... those fries are amazing, especially the seasoned ones.
It Always is!!! But, "In'n'out" does it better. You want grease on the fries?
Go to Quebec, to Lafleurs. Bring a plastic garbage bag to place on your lap. Rumour has it that the Montreal buses change their oil there to make the fries dark brown. Bon appetit!!😁
Yup straight drippin
Reminds me of ordering fries at The Hat. The entire bottom of the bag is lined with wax paper and two french fry trays. If you manage to keep the bag upright the whole car ride home, you'll end up two trays full of grease that you can use to make dippin' sauce!
As a Floridian, I can say that the giant cup of rum checks out. I was afraid it was going to be unsweet tea and that was going to be a problem.
Yep some us Floridians take pride in our sweet tea as well we ain't no Northerners
why does every floridian dump an entire 4lb bag of sugar in a gallon of tea and still have the audacity to call it anything but brown sugar water?
Dude, I've lived in the south. The unsweetened tea down there is sweeter than the sweet tea up here.
Not that it matters; tea is still my drink of choice regardless.
The FL man is really accurate. Sweet tea is also a main drink but we love our rum!
@@juggnautbitch because it tastes good
As Tennessean the sentiment of "I think this meal is gonna kill me" is a sentiment all of us Tennesseans have felt on multiple occasions
they forgot FRIED OKRA !
@@hanskloss1331 just feel blessed he brought the sweet tea 😂
We call those occasions "breakfast", "lunch", and "dinner".
If youre not eating like this then why even be alive?
Oh, so true. 😂
As a native Georgian, thank you for pronouncing Vidalia correctly! Non southern people usually pronounce it Va-doll-ya, and we all know it’s Vi-Dale-ya. Drawing out the “dale” for as long as possible! And GO DAWGS!
All he was missing was some peach cobbler lol. Hi fellow Georgian!
We in Maine agree with you Vil-DALE-ia.
Raise Hell and Praise Va-Dale- Ya?
I live like an hour and a half away from Vidalia.
Your dear mama Violet and your proud daddy Dale.
My mother is from Opelousas Louisiana (now lives in Phoenix) and is quick to tell everyone that most Cajun home cooking isn’t really spicy. Meanwhile, her mother used to get boiled crawfish from a local Opelousas seafood joint that was so spicy that she had to wear gloves when handling it (otherwise it gave her blisters).
"Not that spicy" may be a cliche in its own right by now but from my experience I've found it to be completely true, and no one of any expertise (chefs, scholars, etc.) seems to be of different opinion. You find this notion that these French Canadians somehow make mouth-searingly spicy food mostly from unfamiliar outsiders and in humor routines like this video. The idea that Louisiana (Cajun or not) food is super spicy is something for those who never eat anything even moderately spicy.
I don't know what sort of condition it is that leaves the tough skin of the palms vulnerable to serious injury from a substance but the delicate mucous membranes of the mouth and throat are just A-OK when applied repeatedly there; but it can't be a very common one or one that's very revealing of the effect on normal human beings.
@@salvadorromero9712she was in her late 70s at the time, so the skin on her hands was pretty thin and frail. Even so, I’m sure you’re right that it would still have been tougher than the mucosa, etc. in her mouth, nose, and throat.
It probably wrecked havoc on her mouth and digestive tract, but she just didn’t care. She liked the spicy crawfish.
In any case, I just thought it was a funny juxtaposition. My mom is right, of course. I’ve eaten numerous home cooked Cajun meals, and they were rarely even mildly spicy (although there was almost always a bottle of Tabasco and/or Louisiana hot sauce available).
@@dbackscott crawfish is a whole other thing tbh. Crawfish boil is usually very spicy, but nothing else is too bad imo
I feel like if she got pictures from handling seafood, probably wasn't to do with it being too spicy; I feel like she was having an allergic reaction to either the seafood or the spices tbh
If my mother handed you a plate and said “it’s a little spicy”, that should be translated as “hot enough to melt glass.” 😂
As a Canadian who has travelled through the south, I'd say Matt is spot on. I've asked some of my hosts, "what is in this" (whatever this was), and I usually got back "never mind its good, eat up"
In Kentucky with the Burgoo, you'd come more getting an answer if you ask What's not in it?.
As a Southerner who has traveled the length and breadth of the south... this is incredibly accurate, all of it.
The Cajun, Conecuh, Florida and North Carolina ones especially.
Edit: And the five guys fries... the small is like a 16 ounce cup full + the bottom of a lunch bag, medium is a 32 ounce cup and the bag filled up half way, large is a 32 ounce cup and the bag filled up like 3/4 the way up. If you get and meal with a large fry you're going to be spelunking for your burgers
As a born and raised Texan, I nearly died laughing at the queso part. That is so spot on it hurts.😂😂😂😂
Same.
I'll call it fondue before I call it "cheese dip"
@@seanembry6438 if 80% of the restaurant staff can speak Spanish that queso is about to be fire.
Plus the way he says Texan. Yes, we Arkansans really do have an irrational hatred of Texans. I don't know why. Stop asking. What are you, TEXAN!?
@@tubebubereboot6873 cause yall aint got the DIP
0:45 Vidalia onions are the only onions you can put in literally any dish! They can be used in sweet, spicy, cheesy, meaty, etc dishes, and they go with everything! They never make you cry either 😊
Yea I love this city but onions are strange especially since they don't even grow in the city
@johnbones5717 Vidalia?? Yea, they're grown on the outskirts, it would be a little weird to see an onion farm in the middle of town! But Vidalia isn't a big town anyway, so plenty of room! 😁
Nah you can put other onions on anything! Might not taste good though... Now excuse me whilst I drink my yellow onion milk.
@@ericromano7703 yummy 😄
0:45 Walla Wallas are better and i'm willing to die on this hill
I’ve lived all over the South, and was able to relate/recognize all of this. From Tennessee’s obsession with sweet tea to the East-West NC BBQ rivalry, everything was spot on.
Being a Virginia native, that was beyond perfect.
Same here, down to being from VA too lol. To this day I hate driving through NoVa and Fredericksburg to get back down to Hampton lol
The "I got stuck in traffic" was perfect.
My time in VA, basically, the only square meals were 5 Guys and Papa John's. Or Rallys. Of couse Chick-fil-A.
VA is almost completely devoid of a culinary identity.
@@dpwellman We have a culinary identity, but you have to know where to look.
@@samanthamyers4267 Besides hams and peanut brittle?
"You gotta come back.. I don't know how to cook for less than 30 ppl!"
I felt this iny Southern soul 😭💀
amen brother
As a southerner with a huge family I have never related to anything more
It's a joke in my family that grandma can't cook anything for 4 people
I'm from VA and my husband is from WA state...my kids and him make fun of me when I make food, because I always have tons of leftovers and he never does when he cooks. I always assume people will go for leftovers in the fridge when they're hungry.
As a Georgia native, I can confirm that we put Vidalias on almost everything. There's even a Vidalia steak sauce.
Also, Vidalia salad dressing to put on the onion in the salad.
Don’t forget the onion hot sauce. Has anyone ever made Vidalia onion ice cream?
@@PBBoogie99 if not I will attempt this. It must be done.
Up here in Maryland too!
I live I'm S. Carolina and agree that Vidalias are the best. My favorite way to eat them is in cucumber salad but will gladly eat them anyway offered.
As an Arkansan, I can confirm that cheese dip (Velveeta and Rotel thrown together in a crock pot or pan on the stove) will be present at any family gathering, potluck, reunion, holiday party and so on. It is our go-to dish to bring to any occasion.
^^^
Please tell me you've elevated to adding a pound of browned ground beef or sausage. And maybe another cheese or two?
My dad is from Mississippi and he does the same thing. I don't care for Rotel dip.
Queso
- A Texan
Definitely Queso---Texan
Being from Tennessee, I have to say you nailed it, also we put meat in the beans too. 🤣🤣🤣
My mom was from Oklahoma. All of us kids were born and raised in Los Angeles. She still was a fantastic country cook. Our house always smelled the best in the neighborhood. Walking up the driveway to the aroma of her fried chicken...oh my goodness.
Oklahoma cooking is its own style.
@@janitorhoseph9449 I lived in Alabama. It's pretty similar.
I was sad when he didn't cover Oklahoma but it's basically Texas so it's not totally unrepresented lol
@@randomsketchystuff5572 From a country the size of South Carolina (or Ireland) it's refreshing to see the US is really a collection of states and regions and not just one amorphous blob. 🙂
@@randomsketchystuff5572 please don't ever say that again oklahoma been tea bagging texas since 1907
I like to think that Matt left out Oklahoma and West Virginia because the former was swept up in a tornado again and the latter got drunk on moonshine again, wandered off into the mountains and now they can't find him.
As a West Virginian, we'd just force feed him pepperoni rolls, roadkill, and Tudor's biscuts.
As an Oklahoman this thing would of gone off the rails because we would just curse Texas the entire time
@@DanteT6 and hot dogs with "sauce." I think WV was probably left off since it seceded from the Confederacy, that's a pretty good indicator of whether you are "south" or not
@@Irys1997
Yeah, but OK has gotta be Southern. Maybe I'm just partial bc I'm from Alabama and lived in OKC for a few yrs, but I fit right in easily like Oklahomans were long lost kinfolk. I ate a lot of chicken friend steak in OKC, makes me hungry just thinking about it. Not sure if that's their "thing" but I feel like they had it in a lot of restaurants.
@@Ihchkciyiyhgifuofyr555 yes actually lol chicken fried steak is known in Oklahoma my mom us to make it once a week
Everybody from Florida knows that Snapper woulda had a side of cheese grits with some bread rolls....but that Gator cup is sooooo accurate. Even growing up in South Florida we had that cup
That set up was so good! I literally LOL'd when he said, "rum." More appropriate, though, might be if he said, "bath salts."
Hush puppies instead of bread but yeah
From Florida, definitely would not have a side of cheese grits. Roasted red potatoes are the go-to.
Gator bites, Grouper & blacked mackerel. With tomato & cucumber salad, red potatoes or rice & key lime pie.
Facts
But if it was south Florida it would have been blackened grouper sandwich with fries coleslaw and half&half tea half tea half whiskey
When I started this video, I was thinking "huh, I can't think of any kind of cooking specific to Virginia". Then I saw that he didn't have time to cook because he got stuck in traffic and just got pre-prepared food instead, and it was perfect.
Exactly. After finding out Linda Skeens lives nearby in SWVA, I make jokes that it's no surprise she won most if not all of the categories. A lot of people here tend to get something from a restaurant, pop something into the microwave, or grab something from the frozen food section. People are super busy trying to make ends meet so we grab what we can and go instead of trying to learn how to cook for hours (myself included). And, with a few rare exceptions, all sorts of sit-down restaurants open for a few months or up to a year and then close down once the novelty wears off.
This is incorrect.
We’re technically the origin of North Carolina Vinegar Barbecue, Brunswick Stew, and Smithfield ham.
My family has roasted a whole hog for special occasions and we do use a Vinegar-based sauce for it.
Or like picked up a honey ham 😂
@@MatthewChenault as funny as the Five Guys joke was I thought it was a golden opportunity missed not to serve him Brunswick stew and then admit that it had squirrel meat in it.
@@MatthewChenaultyup, I live in Virginia also and it’s vinegar bbq all the way with the slaw on the bun.
As a Floridian, I can't be mad, that was 100% on point 🤣 You can come to the fish fry.
Yeah, that was kinda hard to argue.
Glad Florida was counted and well represented. So tired of hearing that it's just a piece of Long Island that broke off during the last ice age...At least everything North of Tampa is Southern.😆🐊💕👍
@@greatmusicfan57 Lol, Georgians will fight you for less.
Don't mess with Florida Man
The rum was a fantastic ending. Lol
"I have some water." my absolute favorite line so far, Matt! Yes, of course I'm from Louisiana. Thanks!
Same lmao
Frogmore stew is not always called that here in SC. Lowcountry boil and Beaufort stew are also acceptable names. The 30 people thing is on point.
Thank you for that. I was wondering if I should be ashamed of myself for not knowing wtf frogmore was
Never heard heard the term frogmore stew. I've only ever heard it called a Beaufort stew or crab/shrimp boil. Although usually I just take the potatoes and sausage and let other folks have the seafood. Never been a big fan of seafood.
What goes in it?
Ahhhh, thank you for the clarification. I was only familiar with lowcountry boil
ohhh, they were talking about lowcountry boil! and here I was thinking we were being misrepresented
I'm a Texan. I will never forget encountering Carolina style "BBQ" sauce. IT'S JUST VINEGAR.
I was taken aback. I asked the waitress for BBQ sauce and she looked at me like I was an idiot, then brought out more vinegar.
East Carolina barbecue ain't about the sauce, it's about the pig. The whole pig, snout to tail. It takes a long time to smoke the entire critter, sometimes up to 16 hours, so it is periodically based with a thin sauce that's pretty much some spices in vinegar, mostly to keep the skin from drying out. The idea is we're going through all the trouble of smoking a hog all day and night, we're going to focus on the pork. We can get you some chicken wings if what you really want to taste is yeehaw molasses ketchup.
If you want a thicker, tangier sauce, head West to Lexington. Out that way they tend to smoke (relatively) smaller cuts like individual pork shoulders, usually brushed with a thicker, sweet and sour tomato-based sauce, and very likely there'll be a squeeze bottle of this sauce on the table. I would be suspicious of West Carolina barbecue if it arrived from the kitchen slathered in sauce; the pork should still be quite good on its own.
Ditto😂😂
My experience was very similar. I ordered a BBQ pork sandwich and when it arrived, the meat looked to me like someone had just swept scraps off the kitchen floor. Vinegar based BBQ was not what I was expecting. But it was still good.
No just no. Khakiyaki sauce is vinegar+ hot sauce 😋 Boo to Texas for that 👎
@@JanelleGodwin-zl8li Texas BBQ isn't really sauce based. It's the smoking and the quality of the meat. So when we hear about other states' BBQ and part of the bragging point is the sauce, then, well, we expect it to impress. First time I had Alabama white sauce, I was like, "Yeah, I get it." But, not all of them deliver.
As someone from TN, I was like “yeah okay, that’s accurate I guess” and then he brought out the sweet tea and I was like “yep there it is, damn”.
My mom would always put so much sugar in the tea that my dad would put lemon juice in it. Whenever i put lemon juice in mine, I make sure not to get much tea, as the amount of juice I put makes it orange.
Every shade of brown…
Yep.
Only sweetened tea, not tea flavored syrup.
My Southern mom's idea of breakfast when I was growing up: Sausage (link as well as patty), eggs, scrapple, grits, hash-brown casserole, red-eye gravy, biscuits and a shitload of butter. Supper was always a LOT of meat and starches. It's a wonder I made it into puberty without suffering a massive coronary.
Scrapple?
I thought that was only a Philly thing?
@@ladyagnes7781 - Yeah. Same here. I grew up in Philly and we had scrapple a lot!
@@vegasrenie I'm in the North Side of Pittsburgh and scrapple is eaten here, as well. I actually ate some scrapple before I went to bed last night.
Thanks, now I'm hungry.
@@ladyagnes7781 My father's family was from Germany, my mother was raised in Tennessee. As far as I know, neither ever visited Philadelphia. And I refused to eat scrapple. It's nasty.
Ahhhhh…..I so miss Southern hospitality and cooking! Thank you for making me smile, along with taking that trip down memory lane.
“Pfft, I thought I smelled BLASPHEMY!”
my favorite line 😂
🤣
As a person who lives in Alabama, that Conecuh sausage bit was so accurate I was crying. Yes, those pigs should consider themselves lucky to be made into such godly sausage.
That sausage is the best sausage I've ever had the pleasure of tasting 🫡
I live in Los Angeles and I don’t like the taste & quality of sausage here. One day I went to my butcher and he had a few packages of Conecuh smoke sausage. I gave it a try and WOW! So delicious! I may actually order some online now that I’m thinking of it…..
He didn't mention Kelly's sausage lol
On god my familly puts it in everything we can. Goes great in some red beans and rice!
Damn, I wish I could try it since my mom's side is from down there; shame I can't eat pork :(
Tennessee is 100% accurate. I’ll show some love to some fellow states. Mississippi, Alabama, and Arkansas also got some bomb bbq and fantastic sweet tea🤘
As a Memphian, Rendevous and Memphis BBQ (which is in Southaven, MS) are my top 2 BBQ restaurants to go to.
But I am hoping to go to Alabama and try Big Bob Gibson
@@KamsPoliticalPredictions I’m a big fan of Cozy Corners about a block away from St.Jude.
Also, if you’re heading over towards Alabama, if you can make a bit of a detour, head over to Scott’s BBQ in Lexington TN. They smoke the whole pig old school style. Their chopped pork is extremely tender. Definitely worth a try if you can
@@KamsPoliticalPredictions Big Bob Gibson, worth the trip!
Yeah I’m from northwest Georgia and we are more in line with Tennessee on this one.
@@AAblade7 we are in Chatsworth GA. Yep, we do love our sweet tea and bbq!
As a Texan I can confirm we carry gravy with us everywhere
The gravy is true. However, Texas food varies quite a bit depending on where in the State you are. Southeast Texas food incorporates a lot of that Cajun seasoning
yep i can agree
Fellow Texan here.
I just refilled my gravy tank this morning.
Got to ask: What kind of gravy?
I thought that you would go tex mex for texas. Yes chicken fried steak is good, but so is tex Mex and kolaches.
As a Texan, I can confirm we always carry gravy, it's common law here that we have to carry gravy in our offhand holster and our gun in the other. And yes, the steak is actually wrapped in chicken and fried.
But do y'all also then wrap the chicken-wrapped steak in bacon? Cause that does sound like a good way to eat the entire barnyard in one go.
@@JinghisKhan First time hearing about that, but I can see that taking top spot at the State Fair.
@@JinghisKhan 😂 I can't stop 😂
The steak is wrapped in what ⁉️🤢 I thought it was called chicken fried steak because it is seasoned like chicken, not because it is wrapped in chicken 🤔
@@JanelleGodwin-zl8li Nah, it's exactly as you said, just joking along with the video my brother.
"I don't know how to cook for less than 30 people!" HAHAHAHAHAHAHAHAHA! As someone who regularly makes gumbo, I can confirm.😂😂😂😂😂
OMG, yes! My kid is a math nerd so I make him cut family recipes down to small sizes. Louisiana and Italian family. Small pots do not exist. 😂
That could've been said for all south
Grew up in a family of eight and most of us were big eaters. I have no clue how to prepare a small portion of rice.
@@heywardhollis1160 .... That EXISTS? You make rice and then make it work into dishes for a week like normal folks! 😅
This is also true of Midwestern church potluck contributors, as well as school lunch ladies who attend said churches (Lutheran and Methodist cookery at its "soul-foodiest." 😋😋).
As someone who is from Georgia and more specifically the Vidalia sweet onion region living by one of the biggest producers of them I can say he accurately stated how we use onions in everything and I’m proud to live by Vidalia which is known as the sweet onion city (everything including the local hotels has sweet onion in its name and we even have a sweet onion festival)
I MUST MAKE A PILGRIMAGE!
I love them Vidalia onions! 🧅 😁
I tell my kids: that's just a sweet onion...THIS? THIS is a VIDALIA ONION. There's a difference 😂
Greetings from Mississippi
And he pronounced Vidalia correctly!
"Heh, they have an onion festival."
'We have a GARLIC festival an hour away.'
"True."
This was so funny. I thought we were in for a “Bubba from FOREST GUMP” list of how to use Vidalia onions. Seriously in a salad is the only way. You’re wasting it otherwise.
"I don't know how to cook for less than 30 people" my wife loved that part and it's very accurate
The South Carolina guy should have gotten into an argument with the Georgia guy: It's Frogmore Stew! - No it ain't! It's Lowcountry Boil!
as a floridian im disappointed you didnt include gator nuggets in the sampler, that "tea" made me laugh so hard
I'm a Pennsylvanian, I heard "Gator Nuggets" and now I want to fly over to Florida and get some because damn I'm hungry
@@AkiUwUx3 Dude I live in Florida and don't know any place that even has gator anything to eat. Though maybe it's just because about a third of my household dislikes seafood and I can't drive.
@@kaelanmcalpine2011 You have to go a restaurant that specializes in southern cooking, or even Publix has frozen Gatortail ,some of them not all, theyre in the little frozen freezer next to the seafood/meat departments.
Just had Gator Bites and Frog legs last month at a restaurant in Florida. They were awesome!
Haha can confirm TX was accurate. I remember being little and visiting Seattle and ordering cream gravy with my fries and the girl was so confused. She was like uhhhh I can make you some brown gravy. That’s when I realized not everyone uses cream gravy as a condiment 😝
As A Californian who has tastebuds from the 50s i asked for gravy on my fries, and was given Cream gravy, and was bewildered . I thought that stuff only goes on Biscuits of chicken fried steak.
That’s funny, I grew up in Texas in the 80’s/90’s and we never had gravy on fries until I visited Vancouver BC
@@hellypurcelly my grandfather started us on using the gravy at Dairy Queen as a condiment, he also added some ketchup on one side so you could double dip! At home we always had mashed potatoes with our Chicken fried steak.
Wait you went to Seattle?? You didn't need to leave the country 😂 😂
Ma'am. Gravy is a beverage.
Give Matt all the Oscars
Amen
Yes 😂 every single one
Let’s start with a towel for all that sweat
Lol, including Best Costume Design. That took quite a bit of time. Great job Matt!
#TRUEWORDS
#FACTS
As a Southern woman (for generations!) it is an integral part of our nature to cook enough food for the city of Atlanta! And we wouldn’t be caught dead without sweet homemade tea in the fridge or a tub of pimiento cheese!
I loved Florida, but you could easily do a South vs North thing with us. The Cuban food down south is amazing, as is the stuff you get throughout the rest of the state.
Agreed! The more south you go in Florida it turns into north Cuba😂
Florida, the only state where the more north you go, the more southern it gets ❤
Years ago I travelled through Florida and decided to try some Alligator meat ( tasted like chicken) and the waitress gave everyone sweet tea without bothering to ask . Best damn tea I've ever had .
As someone from North Florida we might as well be different states. But I don’t want us to split because central and south Florida is where all the tourism is.
@@masonpyle5929 I like to stay up north when I go th FL. Pensacola and Destin are my happy places.
New York and New Jersey would just be different forms of Italian food. Pennsylvania should be two guys fighting over whose sandwich is better. As much as Philly Cheese Steaks are good, we all know that Premanti’s brothers is the superior heart attack experience.
The fact you used Crystal hot sauce for Louisiana brings me as a native so much joy.
It's impressive that you did not need an insulin shot after Tennessee handed you that ice tea.
Blasphemy!
No kiddin 😂 They'll put the whole bag of sugar in 1 pitcher
@@j.alexander4948 i once saw something like that. They'd keep adding sugar to the tea until it stopped dissolving leaving a layer of granulated sugar at the bottom for someone to suck up (assuming they didnt go into a diabetic coma before they finished the tea)
HERASY *BLAM*
sweeter the better ! "get me another glass of HOUSE WINE" 😊
This is too funny, love the East NC vs. West NC BBQ comparison. You may be confusing Virginia with Northern Virginia, they aren't the same :)
Yeah, I guess northern virgina is infected by the District of Cancer
Ya damn skippy!😄 There's Northern Virginia (NoVA) and then there's RoVA- the REST of Vajenya, AKA the real Vajenya.
Nobody in NoVA is really from Vajenya anyway, so those people can't be relied upon to represent real Virginia food.
I'm in the southern part of the state and am truly grateful not to live in the Crescent stretching from the DC 'burbs down thru Hampton Roads. I might go to Ivor-Wakefield area once or twice a year to get a true Virginia ham from the Edwards or Felts packing companies. Otherwise I'll drive a hundred miles out of the way to avoid it.
I didn't realize other Texans were also crazy about gravy. I also didn't start drinking coffee until I moved out of state. Nothing like brisket tacos with salsa and sweet tea for breakfast. Love this video!
Brisket tacos kill a hangover like nothing else will.
As a Texan, I can confirm we are crazy about gravy. I once drank an entire pot of gravy, nothing else even dipped in, just straight gravy. Didn't even feel sick.
Just thinking about gravy makes me want a chicken fried steak right now..
@@meliponalord8892 sounds like my dad. He's dealt with obesity for a good chunk of his life so he's on and off diets all the time, the holidays provide him with the perfect excuse to eat the most unhealthy stuff and one time i saw him eat a bowl of gravy. Just gravy.
Loved this video. You were spot on with the Tennessee, but when you added the sweet tea, man that was a home run.
I appreciate the love towards Tennessee! Definitely a casual meal for us. Keep on making the good videos!
As a Tennessean I definitely agree. Every shade of brown is covered !
Tennessee checking in here, I don't get the brown reference. Is it a sports thing? I'm from Martin, so obviously I don't understand most things.
The only barbecue near me in Massachusetts is Memphis style. I don't think I'll ever have pulled chicken that good again
@@3p1cand3rs0n all the food colors are brown lol.
@@3p1cand3rs0n Its just because the food is brown.
Baked beans, steak, cornbread (brown crust) sweet tea, etc.
Yo, Louisiana is so accurate to us. It’s not spicy at all, but everyone else can’t take the slightest bit of spice.
lol 🤣🤣🤣
Burgoo! 😋 I figured you’d either mention burgoo or make a squirrel meat joke for us. Turns out you did both! 😂
Fried squirrel is tasty.
that's talent 😉
I grew up in Kentucky from birth to 18. I've never heard of burgoo. Is it some sort of Lexington or Louisville concoction?
@@shawnbasil1600 We called it vegetable beef stew in our house, but it’s basically poor folks stew where you put in whatever vegetables and meat you have on hand. You’ll find fancier versions in restaurants, though.
@@shawnbasil1600 Western Kentucky. Owensboro, basically.
I’m a native Floridian and I literally almost fell on the floor laughing at the rum
Same it really do be like that a perfectly normal meal washed down with straight alcohol
@@A_Terrible_Person, but bro, where tf was the gator stew/chowder at?
I like rum and I like Florida. Need to try to go next year.
I was surprised there wasn't at least 1 Cuban dish involved though
Jax here, they nailed it.
As a Floridian I agree 100%. You could have gone easy FL Orange Juice, Georgia Peaches or Peanuts, etc. I appreciate your videos so much comedy gold.
the items are what they are known for, but doesn't show their personality.
As a native of Western North Carolina who went to college in Eastern North Carolina I have to say..... @Matt Mitchell YOU NAILED IT. I became a "blasphemer" in 1981 when I sat down at Bledsoe's Chicken 'n Pig in Dunn for the first time. I was hooked on Eastern style BBQ even though Lexington style was mashed up and fed to me as a baby.
As a North Carolinian in the middle of the state, yes, that's accurate. Love that we got split. Waiting for NC, I was wondering if it was going to be eastern or Lexington style barbecue. Some of us call the western style "Lexington."
Just went to Lexington to visit my Grandparents. The bbq was solid but I dont care for that red slaw.
Yeah I use "Lexington."
Was raised north of Charlotte, migrated to Raleigh for school and now live in Durham. I am a rarity in NC. I like both styles.
@@retiredump7038 Same dude, both styles are great and i don't even hate the mustard based stuff they make in SC.
@@kaminsod4077 as a native Alabamian, the mustard based stuff is great, and that’s what we generally think of over here as “Carolina style” BBQ.
Your delivery of “It’s rum” was perfect!
Born and raised in Tx and moved to Florida about 20 years ago and I approve this message.
Tennessee 100% accurate. 🤣😂🤣😂.
Ribs are a side dish here basically.
I could eat ribs for breakfast!
And mac & cheese is a vegetable dish
Then give the babies the rib bones to teeth on.
Almost every good food that comes out of Tennessee is brown, and I am about that. Even Nashville Hot Chicken is brown if it's hot enough.
Ribs are life 🐖
As a south east asian, i would really love to do a culinary trip around southern NA. They seem to have a lot of personality in their recipees.
Bring some Pepto and an AED.
Also try the Asian food as it is Americanized for American tastes so it looks and tastes different. It fascinates me.
Hopefully one day you can, each state down here really does have its own distinct personality and pallete
It's better than most of the north. Northern city food, cuisine is cooking the same three meat in different ways. Bring a bowl of turtle soup, and a southerner will join you. Bring it up North, and they will look down on you.
Beware of Texas tea. It's essentially diabetes.
Okay, watching this actually made me want to get the Tennessee meal. Luckily I live in Tennessee and it's a small town so I don't even have a 4 minute drive ahead of me.
😂 I’m from Louisiana and that is every friend I’ve had over for my Mom’s cooking! Like straight up! Even growing up in Louisiana I’d go to a friend’s house and everything was bland AF! 😂
As a native South Carolinian, we call it Lowcountry Boil and your fingers will smell like shrimp and seasoning for daysss but it’s a classic
Well in Beaufort, it is called Frogmore Stew
Well, in the midlands we call it Beaufort Stew 😂
Weird. I always heard it called "Frogmore Stew" when I lived in Charleston. I didn't start hearing it called "Lowcountry Boil" until after I moved away and then it was only called that on cooking shows on tv.
We do it in coastal GA too. Best summer nights
Low Country boil in the Savannah area too. Pretty sure you just throw every sea creature that isn't a fish into the pot.
Ok, I'm a South Carolinian. I remember going to my cousins' aunt's house for the first time when we were kids, and the first thing I noticed during dinner time was their aunt's use of onions in the burgers she had prepared. This is *_mad_* accurate. Really strange, lol.
Not strange to me! My mom used to make a quick meal of hamburger with onion inside. She also served the hamburger with mashed potatoes. I use to mix them together and it was divine. This was actually a basic form of shepherd's pie!
@@ncque What's funny is that is also a dish my mom makes us...just minus the onions and sandwich bread and put green beans on the side. Just had it today 😂😂😂.
What I usually do with the patty is put it on some bread to make a sandwich, slab on some cheese and mayo, and that's some good eating, haha. She usually just buys store-bought, pre-cooked patties whenever she does that, though.
The hog sacrifice for Conecuh 😂 (but also 100% accurate)
Now I want some!
If every southern state cooked me supper, I would be severely overweight and and have supremely high blood pressure, but it'd be worth it
As a Louisiana native, I feel very called out, because I have drank hot sauce from the bottle, and I do prefer my food on the spicy side
It's not properly spicy until the cook needs HAZMAT gear to handle it! 😁
Well I mean in the South hot sauce is a beverage. Just like ketchup is, and...really any sauce is.
I didn’t even catch the hot sauce first time around 🤣 I guess it’s just the normal thing for me 🤠👍
Same
Born and raised in Louisiana hot sauce
As a Louisianian who doesn't like spicy foods, yes, this is true to life down here. My husband has no tastebuds left. I am sure of this.
nah, just passed his heat threshold to notice other flavors behind the spice. Take him to a place called Pepper Palace, you can sample ALL the sauces.
@@sessy01 He can sample. I can watch and probably still feel the spice. I'm such a spice wimp. Lol!
I said it before, I'll say it again: one person's mild is another's HAZMAT! 🤣
My mom used to be an at-home nanny and would cook for the kids she watched over. Except she forgot that they are young kids who have never eaten her Cajun spicy cooking before. So she would stare at them confused at why they would open their mouths to try and breath in the air to cool off the spicy ness of her food 😂. And as someone who was raised on her spicy cooking, whenever someone comments on a food being spicy for them, I would always look at them confused cause it would be bland to me 🤣. God Bless Cajun cooking
Lived in NC for a while. You nailed the BBQ quarrel here right on the head.
Also from my limited travels, I think the sentiment of “I think this meal might kill me, but what a hell of a way to go!” is fairly common across most of the South in general. 😁
The Tennessee one is so darn true, you hit that one right on the head! Love the video
I’m from Alabama but was working in Louisiana and had a 10 minute convo with a stranger about how great conecuh sausage. He had family in Alabama so he also knew about it. When I said I was from bama, his eyes lit up and the first thing he asked if I knew about conecuh haha.
Nice little known Virginia fact! Five Guys got their start in Arlington VA within walking distance from my home. If this was for real though, you’d need Virginia ham, biscuits, Brunswick stew and peanut soup.
Yes!
I used to go to the one next to a car dealer, I think in Arlington. Years later I moved to San Diego and randomly stumbled across what looked like a Hollywood version of Five Guys, a cleaned up and made larger version, found out they had over 500 stores across the country!
The original 5 Guys was in the Westmont shopping center, on the corner of Glebe Road and Columbia Pike.
The bag of five guys fries is legit!
My family of 4 can split a LARGE at the restaurant and still have enough to bring home for later 😂🤣😂
As a Mississippian, almost all family gatherings end up looking like what Tennessee brought to the table
first time i tried sweet tea someone from Mississippi made i was surprised they hadnt had a foot amputated already. First sip melted my fillings.
Hahaha I'm North Carolinian and "that ketchup based abomination" cracked me up. ACCURATE 💯💯💯
It’s better than that pickled pork from the east 😏
@@OP5redsolocup hey, you can't pick a fight with me. I like 'em both.
@@OP5redsolocupWestern NC barbecue is trash, and people that like it are the minority by a long shot.
They both are great.
I was going to say 'Florida really is all about that fish in certain parts. It's also about people coming down here from other states to get drunk, party hard, and pretend they can fight the cops.' Then you added the rum joke and I went 'there it is.'
They come on Vacation and leave on Probation! (An old Florida quote…)
As a proud native of the South, I can attest that he ain’t lying😉 (Love your videos and wish you much success!!!)
As a Virginian, I’m shocked at the accuracy. Side note, the fry bag wasn’t big enough. 😂
Or greasy enough
Those fry bags because of the grease. Can be used to heat the house for days.
You know VA has been world famous for ham for 400 years, right?
@@VAspeed3 I'd believe it. We have some big hog farms and the amount of recipes for ham/pork..... mainstay of Southern Cooking
@@VAspeed3 yes, but when you've been stuck in I-95 traffic for 27 hours, all you've got time for is stopping at 5 Guys.
God, I hate Springfield...
Tennessee was right on Matt. That tea better be sweet!!! Awesome job
Agreed. If it's not sweet it's not tea.👍
I just attended a funeral in TX with lunch at a church afterwards. There was tea labeled "sweet" and "unsweet". Three people picked up unsweet tea and said it was actually sweet tea. The church ladies must have been thinking, "bless their hearts, they don't even know what they want".
@@cowboys1960 🤣🤣🤣
As someone who lives in Tennessee, I can say that the part about all our food being brown is spot on. My mom sometimes makes fun of my brother for only eating brown food.
As a tennessee man, I have only just realized that.
Matt Mitchell is making me laugh every day & I appreciate it!!!
I'll take Tennessee's supper, thanks.
I’m from Louisiana and it’s so true. I live in nevada now and when I have to get food for the office, I always have a look of disdain for those ordering non spicy anything. “Oh, I forgot - you’re one of THOSE “ 😅
The part where his shirt is covered in sweat is also true .
I am so sorry that you moved from Louisiana to Nevada. The only thing more abrupt than moving from the humidity of Louisiana to the desert of Nevada is moving from the food Paradise of Louisiana to the food desert of Nevada. But you enjoyed that In and out Burger that's good.
Oh yes! I’m a Louisiana native in Czech Republic. Not near any coast. The fish here are carp. Oily and bony and nasty. And that’s what they eat for Xmas. My kiddo is fully indoctrinated, though. Shrimp and grits, blackened fish, homemade poboys…
@@brownstonecustomcabinetry5309 it was definitely a shock the first year when I didn’t see any condensation on anything! Cold water bottles just dry - no sweat. When I brought my daughters back to Louisiana recently they totally freaked out when they saw that. “Why is there water all on the outside of these bottles? “ It’s so strange
@@traceysedlakova4383 You could probably open a restaurant over there, if you wanted to do. I lived in England for a time and cooked for people and they were just amazed by the flavors. They don’t know what they’re missing. Of course I didn’t make it too spicy though .😝 you can seriously lose your audience that way. Ease them into the indoctrination of good food
As a Tennessean, “every shade of brown is covered” is so accurate!!!
The only barbecue place around me in Massachusetts is a Memphis style. Except for the tea, every part of the meal he said was on the menu.
As someone from Ohio who has only had a fried pie once is that a dessert pie because mine was and It was amazing
@KayleeCupcake-bu9cx it's definitely a dessert in Georgia. My mom would make them with apples or peaches. They were quite the treat.
@@jeffduncan9140 I think I had an apple one and a cherry one I got them at this Amish grocery store in the middle of nowhere (which is saying something because where I live barely qualifies as a city we don't even have a target)
Ps if my name looks different your not crazy I just updated it
@@Azalea_rose I can only imagine that the Amish make pretty good food. That'd be cool.
For some of us Floridians you could have just shown up with a ziploc bag of boiled peanuts from some old man on the outskirts of town. Usually on the intersection of County Rds. May also sell produce.
For once, he got Florida spot on… “that’s rum 😬”
Nothing wrong with rum. All the coastal areas of south bordering gulf use it too and even eat similar stuff to Floridians. Also who doesn't love keylime pie?
When he said about Florida, "You can't all be crazy, right?" I was thinking "Bless your heart."
@joelgray4403 a little crazy keeps it interesting and fun 😬😬
Which sort of explains Florida in general... 🤣
They're not all crazy
just alcoholics
Edit as someone from Louisiana we have drive thru daiquiri shops. So I can't really say anything
Ouch Matt! Oklahoma got left out? Well I'm throwing us in there "The official state meal of Oklahoma consists of fried okra, cornbread, barbecue pork, squash, biscuits, sausage and gravy, grits, corn, strawberries (state fruit), chicken fried steak, pecan pie, and black-eyed peas."
@@gidget8717 northwest? I guess? But yeah OK is 95% South of the Mason Dixon- although it was only a territory, OK fought for the south in the civil war- we're strongly similar culture from food to music to sports to religion. Oh and the US census defines OK as southern.
@@bbqbros3648 yes sir. Anyone who calls Oklahoma "not southern" must not listen to Toby Keith or ever been to OK.
@@bbqbros3648 Eh, Texas and Oklahoma are sort of the "Midwest" of The South. Just like Midwesterners aren't really typical Yankees, Okies and Texans aren't typical Southerners. A good mix of Appalachians and Southerners did move to Oklahoma a long time ago, so that's why there are cultural similarities, just like in Texas. But there's definitely a western flair to Oklahoma that doesn't exist in the traditional "South", as well as a clear dividing line between accents just like in Missouri or Florida due to the mix of immigration during settling the state over 200 years.
@@Kelnx I think thats fair- its not "old south" but more of a "new south" kind of flair. But southern nonetheless.
@@gidget8717 You don't know the pain of being confused with the midwest- it gets so annoying. We aint Kansas- those dorks can go suck a fat bratwurst.
As a man who was raised in eastern North Carolina you are so right. You got to have the vinegar based barbecue.
Lexington nc bbq ye❤
I have tried to eat tomato based BBQ and can't do it. Give me vinegar!
Yes sir! Raised in Jacksonville and Richlands. If you ain't having a pig pickin, you ain't doin it right!
its just better , not as heavy and cuts the fattyness
I am laughing so hard right now, MATT! Someone is finally understanding us Floridians! You better ask what that drink is first before you sip it! Ha ha
As a southside Virginian, I resent being lumped in with NoVa/RVA/VB traffic!! We have biscuits and gravy, cornbread and butterbeans, Virginia ham, deviled eggs, and sweet potatoes... it's a good time!!
It's true, the traffic is just a NoVA thing. And these days NoVA is practically yankee country.
That said, I rarely see Virginians actually eat Virginia ham. They just use it to make vegetables delicious. The only alternative is to soak the stuff in Dr. Pepper for a week just to get enough of the salt out of it.
@@verdatum we still make ham biscuits for Christmas
Well, you can lump yourself in, Mr. Southside. The HRBT traffic is a primary reason for me moving away from Hampton Roads.
Q: Why are we stuck in a 25 minute delay?
A: Because someone tapped their brakes at the tunnel entrance... six hours ago.
VB and RVA are nothing alike. Ive never been so insulted😡. Norfolk and RVA.... they are the same🤢. We in VB are only 10 miles from eastern NC. We got amazing seafood and shellfish and Carolina BBQ (vinegar is the winner-gar!!) Chesapeake (10 miles away) has the worlds best blue crabs!! Suffolk (10 miles away) has fantastic peanuts!! 757 is truly top 5 places in US to live!! But shhh🤫 dont tell anyone!!
@@robtheroadie2240 Yeah, sorry I should have just said Norfolk. I also agree that vinegar based barbecue is the best.
As an Arkansan married to, and currently living in New Mexico, the cheese dip was spot on.
I thought our thing was chocolate gravy.
I don't understand the cheese dip
@@cadelltalks9366 Cheese Dip was invented in Arkansas. The World Cheese Dip Championship is held in Little Rock every year!
Tbh, I don't care what it's called...it's cheese and it will now kill my insides. BUT, what a way to go out, right? Maybe because I'm so close to the Oklahoma/TX borders it just doesn't matter as much lol.
@@cadelltalks9366 wait...what? Chocolate gravy? Only gravy I can even stand using is the white kind with chunks of sausage in it.
"I did not know was in the presence of a... TEXAN." 😂
If he'd been stuck behind him on the way to the hunting lease he'd know. Texans always sprint through the straights and can't find the right line for the love of all that's holy. 😂😂
As someone born and raised in Alabama, Conecuh sausage is indeed amazing
I use it when I make red beans and rice.
And in chili.
On a bun.
In a biscuit.
On a cracker with some cheese and hot sauce.
Ok. I know what we're having for supper tonight!
It is great but Capps is better.
The best sausage
Conecuh is good but I like Kelley's better myself.
Never heard of Conecuh. Over here in SC the go-to sausage is Roger Wood (or Harvin's though I prefer Roger Wood).
Kentucky here: pork is our #1 bbq (thin vinegary sauce + slaw on the meat) , mutton + lamb get attention but are mostly from just around Owensboro(central). Few people have had burgoo(game + mystery meats stew). Ky. originals are hot browns(open face turkey+ cheese sauce sandwich), mojeskas(soft caramel covered marshmallow),real creamy centered bourbon balls, Derby pie made with walnuts-not pecans, benedictine spread(cucumber, pale green),+ beer cheese.Cured Country ham is prized. Croppie fish are favored over catfish, fried, of course! Mint juleps are only for Derby week, put bourbon in everything.
LMFAO "I brought some water". That was so funny. I don't think our food is all that spicy.
I reiterate, are you even human? 😄😄