ఏడాది పాటు నిల్వ ఉండే రాగి పిండి తయారీ విధానం // homemade sprouted ragi flour // Finger Millet Flour

hi friends ,
In this video I gonna show you "How to prepare homemade sprouted ragi flour "
Ragi Powder | Finger Millet Flour Recipe.
To make sprouted ragi flour at home , the entire process of sprouting and making the flour takes around 7 days.
Ensure millets are clean without any stones or debris.wash them thoroughly under running water several times.soak them in clear water for about 12 hours.
During the soaking and sprouting process , the levels of vitamin c increase ,which helps to absorb iron content as well.
Transfer to a clean cotton cloth .make sure it doesn't release any color.bring together all edges , make a very tight knot.the pack should look tight , this helps them to sprout well.
Move it to a dark place for 3 days.they can sprout anywhere from an inch long depending on climate and the quality of grains.
Open the knot and loosen them , spread on a cloth dry them in shade for 3 days in an airy place.
The sprouts turn crunchy by the end of 3 rd day .roast them on a tawa on a low flame for about 2 mins in batches.
Let it cool down and powder them in a blender jar in batches.
Flour is sieved usually to remove coarse particles.
Store the flour in an tight jar.
It can be used up to a year.
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meevi kuda kindana unna ragulu raledhu notice chesara meeru

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