Good morning brother, glad to see you’re still at it, the title threw me fro a loop, the wife definitely ask about you, so sorry for your loss, recently experienced a loss at this end so my prayers go out to you and the family, I’ve gotten lazy about recording myself, going to try to shoot some videos covering some new purchases, illustration that Derick method 😊, 🙏, condolences for the 560, and congratulations on the family “moving on up”
BJ!!!!!!!!!!!!!! Thanks for the condolences my brother. Man I'm sorry to hear about your loss as well. It's never easy. I read this and started "attempting" the George Jefferson dance while reading moving on up. I'd never let that get filmed lol I've noticed a few of you guys have taken a little break. My wife's also said oh no wonder you haven't bought anything lately lol I'm going to have to figure out how to block her from the channel 😅 Speaking of, the stupid 560.. Man I just got tired. We abused it by mistake anyway so I let it go. I am halfway on the fence about another since it is very convenient and my wife's favorite outdoor cooker. But buying masterbuilt products is risky at the moment imo since it was hard getting in contact with them. That Derrick brisket method used to be in the vault for ever! I decided to see if anyone else has success with it. I only try it for us because if I fail, we don't mind the point being overcooked as it is. Can't wait to see what you have up your sleeve. Wondering if you were going to pull out the PK for 🎄....
@@dsquebackyardbbq217 I appreciate that, ex wife passed not so much me but hard on my two kids, nothing special coming down the pike, some items you motivated me to check out, like sous vide, and a deep fryer, still cooking just haven’t recorded anything, going to revisit hanging ribs, waiting on delivery of two rib hanging accessories for gateway drum and 18 WSM, hoping wife will pick up the hunsaker then I’ll have the pit barrel and gateway versions, pulled the 560 out for thanksgiving did great job on turkey then I Jack it up the skin deep frying it😂🤣
@@bjsbackyardbuckeyebbq5820 what?! How did you mess the skin up? 😳 You have an insane amount of gear coming in! Now that you mention fryers I have a couple questions. Of course I use the MB butterball a lot. Love it. I'll pull out the bayou for festivities. Bought the MB 5 gallon deep Fryer as back up for turkeys if I wanted to do multiple at once but have never used it. My biggest draw was controlling the temp by dial like a stove. My biggest question is the charbroil big easy infrared oil less Fryer. I've had it sitting here for a few years now and never pulled it put. Have you ever used one or seen it in action? Really curious on what you think. I may try a couple whole chickens or something cheap
@@dsquebackyardbbq217 After taking it off the Masterbuilt 560 the skin was golden brown and crispy, dropped in the fryer and it pealed it like an orange, guess it was to hot, I went with a fryer called Cajun Feast, tried meat church brine and his recipe maple bourbon brine turkey came out great until that hot oil hit it lol, this is my first deep fryer so I’m probably not a good source of info,
hey bro praying for you and the family glad you are doing well.by the way good jokes and keep BBQing.sorry to hear about your sister she is with the Lord. i know about the weight loss journey that's why i got into triking absolutely enjoy love it. keep pushing bro God Bless and Merry Christmas
Hey brother PT! You had me seriously close to getting a trike for a second! I figure one thing at a time though if I want to figure out a way to talk the Mrs into being alright with an ABS in exchange for a wsm lol Thanks for the condolences sir. Yeah God definitely has this one. She was something of a light for all of us. I was clowning at the end of the vid showing the pig roast. I knew you and another buddy Ken would be saying the same thing about injecting the pig with that sugary substance before cooking. I tried to slide that in there hahaha Hope you all have a Merry Christmas as well and a blessed New Year my friend. I'm trying to work back into UA-cam a little more now that the dust is starting to settle around me a bit.
Yes I watched this video in full, made me smile, made me a little sad, and I can get along with Buckeye Fans! My daughter lives in Columbus! (yes, I am a Wolverines Fan) Love the color on that meat! The pig,...love that stuff! Hope to do a pig roast when I get to the Philippines (my wife is from there originally) I am happy to find your channel! Will always remain subscribed! God Bless ya Brother!
Oh wow the Philippines 🇵🇭! You know you will have to do an on location with some cooks while you are there! Do you have an idea on when the trip will be?
@@dsquebackyardbbq217 ...please subscribe to my channel,...I will be doing videos nearly every day while there in the Philippines. ( My wife is from there, we built a church there, and yes,..family is there too)
Hey D, so good to see you man! So what's the deal, you've got a nice new house but no room for the smokers? That IVS doesn't take up much room brother! Real sorry to hear about your sister. We lost a few of friends these past couple of years and we're gonna miss them dearly. Take care of yourself and your family, looking forward to a great 2023!
Lol I've been relegated to the yard over here!! I managed to sneak the ceramic, griddle, and 560 on the patio but I get watched like a hawk 😆 😂 I sincerely appreciate your condolences and offer mine as well. These have been some strange times lately. You take care as well sir! I may have to try those wolf turds to start 2023 with!
@@dsquebackyardbbq217 Those turds are great! I've got a griddle coming this week, going to do some videos on that also. Still do the smoking videos, but I'd imagine I'd use the griddle a few times a week vs the smoker once or twice a month.
@@dsquebackyardbbq217 I looked at a bunch of videos, seems a few years ago everybody was all Blackstone. Then a couple years ago everybody was using Camp Chef. This past year a lot of those same people moving to Pit Boss ceramic... so I went with that one.
Hey Brother! D! I wrote You a whole paragraph of stuff on Sunday when I watched this Vid. Wondered why You hadn't replied......... well.........I must not have hit Comment.....because there's not any comment. ☹ When I get some time I'll try to remember what I wrote. Later! \🔥/
These vids are all out of sorts and are kind of mixed up. Feel free to skip around there are pig pics toward the end. As always thanks for watching!!
Good morning brother, glad to see you’re still at it, the title threw me fro a loop, the wife definitely ask about you, so sorry for your loss, recently experienced a loss at this end so my prayers go out to you and the family, I’ve gotten lazy about recording myself, going to try to shoot some videos covering some new purchases, illustration that Derick method 😊, 🙏, condolences for the 560, and congratulations on the family “moving on up”
BJ!!!!!!!!!!!!!! Thanks for the condolences my brother. Man I'm sorry to hear about your loss as well. It's never easy.
I read this and started "attempting" the George Jefferson dance while reading moving on up. I'd never let that get filmed lol
I've noticed a few of you guys have taken a little break. My wife's also said oh no wonder you haven't bought anything lately lol I'm going to have to figure out how to block her from the channel 😅 Speaking of, the stupid 560.. Man I just got tired. We abused it by mistake anyway so I let it go. I am halfway on the fence about another since it is very convenient and my wife's favorite outdoor cooker. But buying masterbuilt products is risky at the moment imo since it was hard getting in contact with them.
That Derrick brisket method used to be in the vault for ever! I decided to see if anyone else has success with it. I only try it for us because if I fail, we don't mind the point being overcooked as it is.
Can't wait to see what you have up your sleeve. Wondering if you were going to pull out the PK for 🎄....
@@dsquebackyardbbq217 I appreciate that, ex wife passed not so much me but hard on my two kids, nothing special coming down the pike, some items you motivated me to check out, like sous vide, and a deep fryer, still cooking just haven’t recorded anything, going to revisit hanging ribs, waiting on delivery of two rib hanging accessories for gateway drum and 18 WSM, hoping wife will pick up the hunsaker then I’ll have the pit barrel and gateway versions, pulled the 560 out for thanksgiving did great job on turkey then I Jack it up the skin deep frying it😂🤣
@@bjsbackyardbuckeyebbq5820 what?! How did you mess the skin up? 😳 You have an insane amount of gear coming in! Now that you mention fryers I have a couple questions. Of course I use the MB butterball a lot. Love it. I'll pull out the bayou for festivities. Bought the MB 5 gallon deep Fryer as back up for turkeys if I wanted to do multiple at once but have never used it. My biggest draw was controlling the temp by dial like a stove. My biggest question is the charbroil big easy infrared oil less Fryer. I've had it sitting here for a few years now and never pulled it put. Have you ever used one or seen it in action? Really curious on what you think. I may try a couple whole chickens or something cheap
@@dsquebackyardbbq217 After taking it off the Masterbuilt 560 the skin was golden brown and crispy, dropped in the fryer and it pealed it like an orange, guess it was to hot, I went with a fryer called Cajun Feast, tried meat church brine and his recipe maple bourbon brine turkey came out great until that hot oil hit it lol, this is my first deep fryer so I’m probably not a good source of info,
@@bjsbackyardbuckeyebbq5820 Sounds like that bird would have turned out nice had it not pulled apart. The fun part is getting to try again!
hey bro praying for you and the family glad you are doing well.by the way good jokes and keep BBQing.sorry to hear about your sister she is with the Lord. i know about the weight loss journey that's why i got into triking absolutely enjoy love it. keep pushing bro God Bless and Merry Christmas
Hey brother PT! You had me seriously close to getting a trike for a second! I figure one thing at a time though if I want to figure out a way to talk the Mrs into being alright with an ABS in exchange for a wsm lol
Thanks for the condolences sir. Yeah God definitely has this one. She was something of a light for all of us.
I was clowning at the end of the vid showing the pig roast. I knew you and another buddy Ken would be saying the same thing about injecting the pig with that sugary substance before cooking. I tried to slide that in there hahaha
Hope you all have a Merry Christmas as well and a blessed New Year my friend. I'm trying to work back into UA-cam a little more now that the dust is starting to settle around me a bit.
Yes I watched this video in full, made me smile, made me a little sad, and I can get along with Buckeye Fans! My daughter lives in Columbus! (yes, I am a Wolverines Fan) Love the color on that meat! The pig,...love that stuff! Hope to do a pig roast when I get to the Philippines (my wife is from there originally) I am happy to find your channel! Will always remain subscribed! God Bless ya Brother!
Oh wow the Philippines 🇵🇭! You know you will have to do an on location with some cooks while you are there! Do you have an idea on when the trip will be?
@@dsquebackyardbbq217 ...please subscribe to my channel,...I will be doing videos nearly every day while there in the Philippines. ( My wife is from there, we built a church there, and yes,..family is there too)
@PaulieDetmurds oh I'll be ready and watching I subbed to you about a week or so ago. I can't wait to see what you have in store!
Hey D, so good to see you man! So what's the deal, you've got a nice new house but no room for the smokers? That IVS doesn't take up much room brother!
Real sorry to hear about your sister. We lost a few of friends these past couple of years and we're gonna miss them dearly.
Take care of yourself and your family, looking forward to a great 2023!
Lol I've been relegated to the yard over here!! I managed to sneak the ceramic, griddle, and 560 on the patio but I get watched like a hawk 😆 😂
I sincerely appreciate your condolences and offer mine as well. These have been some strange times lately.
You take care as well sir! I may have to try those wolf turds to start 2023 with!
@@dsquebackyardbbq217 Those turds are great! I've got a griddle coming this week, going to do some videos on that also. Still do the smoking videos, but I'd imagine I'd use the griddle a few times a week vs the smoker once or twice a month.
@@evilTexanBBQ nice! You going Blackstone? There are so many things to be done on those griddles. Beautiful change of pace! I can't wait to watch
@@dsquebackyardbbq217 I looked at a bunch of videos, seems a few years ago everybody was all Blackstone. Then a couple years ago everybody was using Camp Chef. This past year a lot of those same people moving to Pit Boss ceramic... so I went with that one.
Happy your staying
Thanks! 😊 Gonna Tryy to have a little more complete stuff going forward. Hope all is well!!!
I need that heater
It is a game changer for close proximity. Waterproof and electric. Helps to stay warm when climbing out of the hot tub as well!
Hey Brother! D! I wrote You a whole paragraph of stuff on Sunday when I watched this Vid. Wondered why You hadn't replied.........
well.........I must not have hit Comment.....because there's not any comment. ☹
When I get some time I'll try to remember what I wrote. Later! \🔥/
Hahaha yeah we all have those days. How you been sir?! How has the veggies been coming?
You know what's weird? It just showed that I wasn't subscribed to you anymore.