How to cook GREEK GYRO
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- Опубліковано 10 вер 2024
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QUANG I LOVE GREEK GYRO!!!! HIPPY HOORAY!! But we still waiting for __________________________________________! LETS GET IT DONE!!!
Quang Tran shout me out plz
Or comment back please
Big steak omelette
Make homemade Taco Bell tacos please!!!!!!!!!!!!!!!!!!!!
Shout Out to Mexico and make some TAMALES PLEASE MAKE THEM AS AUTHENTIC AS POSSIBLE
I love the fact that even tho he messes up sometimes he leaves it all on camera which is sooooo authentic. Like a lot of chefs make it seem like it had to come out perfect the first time but not him. He shows us that even someone with a lot of experience is not perfect. Great job sir! Keep up the great content.
I love that about quang
Well said!
Note to self: Dont watch on an empty stomach
Ak Builds fuxk
Ak Builds facts
oh shit i watched this on an empety stomach😱😭.....
Ak Builds youve have made my day
Full and still foodjealosy
He’s one of my fav youtubers he’s such a positive guy always happy
Elijah Castro Turkish food 👍
Maybe it's cause he doesn't film when he's upset 😂
@@unclephill2048 :/
@@unclephill2048 the only time I've seen him mad is when he says "aiii yaaa" 😂
This is the crackhead energy I need in my life
Quick time Suidyward at 9:10
As a Greek i partly aprove! Next time instead of plain Feta put this in:
1 piece of garlic
50g olive oil
half a small chilli pepper
half a teaspoon chili flakes (?) (i dont know how its called, basically dried chilli seeds)
400g feta
200g yoghurt
In a blender put , garlic, chilli flakes, and finely chopped chilli pepper, and hit till blended,
in a bowl break in realy small pieces the feta, put the yoghurt and the mix in and mix with a spoon
Its realy my favourite and goes well with tzatziki
Whats your opinion on the gyro meat? Is this close? I thought it was mostly lamb? Am I wrong?
@@paccbutler1826 Typically, it's pork in Greece, and it's not minced, just thin slices stacked and grilled vertically on indirect heat. It used to be lamb when gyros was first introduced, but it fell out of favor to pork. Lamb is mostly used in other types of barbecue nowadays, like whole lamb spit, boneless ribs, a scaled up version of souvlaki called kontosouvli etc.
@@dimz796 Thank you
sounds like tirokafteri
@@paccbutler1826 Not close. Check this, i believe it also has english for the ingredients:
ua-cam.com/video/QMEF4ojqCZo/v-deo.html
I need this in my life right now!
Look Quang, she knows how to bake!
Come here to greece we have more of that 😁
I eat this every day lmao
I made this today and quite frankly, it’s the best GYRO EVER!!!!!
first and foremost it is not gyro. Maybe it is delicious, I don't question quang's cooking skills but it's not gyro. Trust me I am from Greece.
@@georgeth4421 me too bro im from cyprus and yes this is not real gyros but still nice
@@jameskyriacou7079 ε μιλα τα ελληνικα ωραια τοτε ρε αδερφε
@@georgeth4421 ετο ρε φιλε μου 😂 btw καλες γιορτες
This isn’t a gyro.....
“A Quarter teaspoon” *pours in a cup* lmao
Alllison Rachel
If you cook a lot. You can eyeball how much you need.
@@jxsilicon9 he always over do it
15:10 real talk here. I love the fact that he makes everything, down to the bread. Cost effective and much healthier.
What if the food he makes isn’t huge, he’s just small
*vsauce intro plays*
He always say "nice I'm super pumped for this" sometimes I wonder how pumped he really is
Tyshawn Jones i would be super pumped to make this kind of food for myself as a job lol
It's his trademark phrase, although it's becoming really annoying when he says it before every bite
I wonder that too, but he enjoys almost any type of food, Good appetite for sure
@@somebody13324 man you saw the west his lips was smacking and how he devoured that shit? Yeah I don’t doubt that he was “pumped”for what he made 😂
Im greek and im proud that you made our national food👌👌❤️
You're gonna hit a million subs by the end of the year! Maybe by the end of September! You deserve it! 😄
j maybe u will stop being disrespectful behind a screen fool
j Can you not be so negative under my comment or anyone else's comment. Please and thank you! 😊
Jade! In due time. In no rush. Still getting to know everyone here! Haha. What you mean my camera crap?! Its the best vlogging camera! Haha
Jade McQueen if any one does it’s my boii Quang
Jade McQueen No he wont He will Have Infinity WHY HE SUCH A GOOD COOK JADE😀❤
I wish someone could love me even a fraction as much as this man loves his own cooking
I got you fam ;) lol
I went to Greece about 2 weeks ago and this was by far the tastiest meal they had to offer, had this with a Greek salad 👌🏻👌🏻
Police officer: “yes we Arrested your son because we have reasons to believe he is involved with numerous gangs.”
Mom: “g-gangs? But my son is so sweet and nice what kind of gang would accept him?”
Police officer: “ .... notification , always look for a nice soft dough, and first bite gangs..”
HD Tigerrr this is awesome I hope qt sees this 😂
HAHAHAHAH BEST GANG EVER!!
Abir Rahman ikr
HD Tigerr ,, I like the way you said ,,, lol
The initiation is jumping into the pool even if they can't swim
the whole "be part of the notification...gang!" is o fun to say haha
Pauline! Haha Glad you enjoyed it
Quang Tran yooo thanks for replying back. Just want to let you know I look up to you and your channel! You rock!
ur cute are u from canada too?
Greek food is amazing next time try mousaka is one of the most popular and traditional ones here in greece!
Sokni pastitsio(better than mousaka) and octopus and kalamari are the most popular and loved dishes in Greece.(and gyros of course)
Sokni
Hello Greek brother
Isn’t moussaka from yugoslavija
Sokni MMMM .... OOEY GOOEY MOSAKI HA HA THATS WHAT I CALLED IT AS A CHILD ♥️
@@vel2118 yea, yugoslavia, turkey and greece got moussaka
Wow, Quang is no joke he is fearless about cooking
yo, did this dude even go to cooking school, he literally knows how to cook almost everything
I really like the way he laughs, it’s so hearty
N. T 13:30
Absolutely, he's too cute!
The best meals are made from happy accidents and improvised adaptions!
I am from greece 😂🇬🇷 and today i will be going back to see my family what a quencidense
carat , army
OPA
Coincidence*
This looks so delicious!!!!
I love the passion you have when you cook. You enjoy it so much! 😊🙌
I love how wildly inaccurate his measurements are.😆
Jim Teffeteller it’s unique
It's also the lack of perception with the camera too.
lewisevander that's not true. with a lot of cooking it's literally just eyeballing shit. baking is where you need more precision
@@lewisevander it's to HIS taste, you fuckin' knob! Who gives a shit if you think he's a "liar*? Who are you???
lewisevander do you really think he’s serious about everything being the best? it’s not literal dimwit 😂😂😂 he’s just exaggerating. I don’t think measurement is that important in cooking bro. measurements is important when it comes to baking. you see professional chefs eyeball amount of salt they put in their food. it’s literally the same thing
You needed some pickled veggies in those Gyros! My local greek restaurant makes marinated cucumbers (not completely pickled), and they go great with this sandwich. I think they over-night marinade sliced cucumbers in olive oil, white wine vinegar, sliced white onions, and chopped dill. They are amazing.
Gyros are the best thing in this world
As a Greek who has travelled around the world and tasted lots of dishes I AGREE. Add some ketchup and fried potatoes and you eat like a proper Greek hehe.
Mael Graph
my mamma makes the best
Gyros are so delicious, I love tzatzkiki sauce and I love those pita breads you made Quang. Awesome looking Gyros and note to self next time, do not watch while hungry 😩
He makes the greatest food ever!! big portions too
Your energy makes me so happy!
Love you for the gyro comeback! Love from Greece!
Τι είναι αυτό ρε τρελέ γιουβαρλάκια σε πίτα ?
μα είναι δυνατόν ρε φίλε; Τι φαση με το δυοσμο και τον ανιθο στο τζατζίκι. Αηδία. Το σκότωσε
ΑΧΑΧΑΧΑΧΑΧΑΧΑΑΧΧΑΧΑΧΑΧΑΧΑΧΑΧΑΧΑΧΑ έλα έλα μ'έφτιαξες το βράδυ
Αυτός δεν είναι γύρος δίκιο έχεις σαν της Ελλάδας κανένας δεν τον φτάνει
I am greek but i dont know how to speak my own language....
Αααντε πες οκ για το τζατζίκι , το ντονέρ φενόταν καλό .Αλλά ο μαλακας με έχασε στην φέτα πάνω από το σουβλακι...ιχ
Am I the only one who thinks his measurements are way off than what he actually puts?
IllestGaming well do you want some bland shit or some tasty shit. i usually put a nit more salt/seasonings. you just adjust to your liking when your cooking
Me too I want answers lol
Adjust it to your own liking...jeez 😑
I was looking for a comment like this. He says 1/4 transpoon and just pours a random shit ton out. Then says 2 tbsp, and pours about the same amount. I can’t trust these measurements.
@@grassman5819 who pissed in your cereal lmfao, if he gives measurements, he can give what he puts, right? There's no need to be catty about it, especially for people who aren't experienced in cooking, they need a guidance until they developed a sense for how things are supposed to taste and then can experiment from there.
WOW I love the fact he made his own Pita bread. YUM. Now if I can find a GOOD GYRO that size.
All i can say is this gyros looks way better than most of mom & pap around where i live. Thank you! Now i know how to make my own tasting gyros.
I live in a Country that's close to Greece and when i go on vacation there i always get Gyro! There isn't a time when i don't...Your Gyro's look amazing!!!
Best food channel on UA-cam hands down
omg this looks so good and i'm starving right now ahhhhhh!!!!!
I came across your videos yesterday and you already the best food blogger I have seen in my years of wandering the net. How come I missed you. You keep it up!
That looks so good. If gyros looked like that at all greek restaurants, people would go to you all the time.
Hi. I am greek, I eat souvlaki all the time and I make it at home too, and I can say for sure that in souvlaki you don't put feta🤣😁. It contains fries instead of feta and it's much better you should try. But your try is really good!👌🏻👌🏻👌🏻
There used to be a souvlaki grill in my town that added feta and green bell pepper in their "special", similar to horiatiki plus fries and kalamaki in a souvlaki.
"Meet me at the bike racks'" lol Quang, I'm dying bro
Quang, you should oil your bowl before adding your kneaded dough into it. It stops it from sticking to the bowl when you try and scoop it out!
Oven will dry out naturally the meat . My method is make the meat mixure use food processor to mix until looks like a paste also add breadcrumbs plain into processor with them... put in pan and freeze it .....Once frozen take out of pan cut into slices thin for pita sandwich or thick for over rice.platters I cut to 1/2 inchish slices am put then on a pan or a flat griddle brown on both sides and then chop like they do in the carts use burger press if you.got it squirt little white sauce while cooking or some oil to keep nice and delishious also to make more homogeneous mix the big brands use binders and powered soy protien concentrate. That's why there gyros come out perfect slices and are so tightly packed . If you can get your hands on cavandars Greek seasoning that's all u need .....
I miss this Quang, for sure. The old videos are a lot better than the current ones tbh.
Damnit man...why did this pop up on my feed...I’m hungry AF now 🤦🏾♂️😂
No bullshit... R.I.P. my lol nigga kitty tho.
Your killin me Quang! I just ate dinner 2 hours ago and you're making me hungry!!!
Hi Quang, I was wondering if you could like put a price range of all the ingredients before each video, and like how much it would cost to make the set meal vs outside price. Or just do that in general because I think it like gives people like me and those who watch it but are reluctant to make it feel like they can do it. I think it'll be awesome anyways to make a series about beating outside restaurant dishes with your own for less money.
For the amount of seasoning that goes into these dishes, if you don't already have them, it'll be expensive. This dish easily costs you 25 bucks for the amount that he used, but the amount of food that he made can feed 5+ people.
3 pounds of meat at around $6 per pound, then you add fresh dill, tomatoes, yogurt, cucumbers, lemon, mint, sour cream (these are the ingredients I assume you will need to buy just for this dish). This will cost you around $25.
If you have to buy the spices, it'll obviously seem more costly, but remember spices last longer so don't factor that into your costs as much.
leet I see, thanks a lot! :) that was informative I'll take note of what you've said
How about you do the pricing and post it in the comment section?
Spitfire Last it's not his channel, so I don't think it's should be his responsibility... and it's just a suggestion for Quang, so whether he chooses to like put a price range for each dish that he makes is it to him.
Kirarara Hey whatever! Fuck off!
One of my favorite channels. I cant stop watching them. Then I try some of your recipes. Great work.
tried this recipe out, ended up a bit dry but overall great! (Think I cooked it a bit longer)
Used store bought Naan and after rehydrating it it was very good. but anticipate it being better with home made naan.
Pro tip for those who use store bought naan. drizzle your naan with water and just a little bit of your cooking oil OR a small pat of butter and heat in the microwave for 20-30 seconds helps make those crumbly store bought naan WAY better.
I love this guy! He makes everything look tasty! Keep it real bro!! Awesome vids!
😆Quang using Ragu as a salt container, using all your resources like a true asian!👍
Theta i think a lot of people use their leftover containers. for other purposes
Now he gone be pissed all the way off when we all show up at his house at once lmao. We hungry quang.
YEEESSSS
As a greek person,I can confirm this is NOT how tzatziki is made. Tbh i dont even know wtf it tastes like the way he made it. And the gyros,im pretty sure its not made this way. The real tzatziki recipe is:
1 1/2 of greek yogurt (the portion differs depending on how much you want to make)
2 cloves of grated garlic
Half cucumber grated (grate it in a seperate plate and once you're done,drain the liquids with your hands,just squeeze it so the juice is gone)
1 tablespoon of white vinegar
1 tablespoon of olive oil
A pinch of salt
A pinch on black pepper
The more you let it rest in the fridge,the better it'll taste when you eat it. But it doesnt really matter. Enjoy!
I tried it you guys and it’s sooooo BOMB! Thanks to Quang 🤤❤️❤️❤️❤️
Quang every thing you make is definitely delicious. You put lots of passion in all your foods.😏
Amazing!! My favorite!! You make it look so easy!!
I love when u say haters gonna hate and split the dough..keep up the amazing work.
I dig the music you always have in the background, all these uploads are fire!!
You deserve way more subs
Gyros don't cooked on the oven
Make a Jamaican feast plz🙏🏽
Omg yes!
Yah Mon!
Blitz the meat and seasonings in a food processor until it is a fine paste. Do it in 2 or 3 smaller batches so it doesn't creep up the inside of the blade attachment. That will GREATLY improve the texture. You should also NOT slice into the meat while it is still warm. Instead, bake it the day or evening before. Baste it in its own juices. If you're like me, you add rosemary sprigs in the sides of the loaf pan as soon as you see the meat contract from the sides of the pan... this will infuse the fat+juice with a bit of rosemary flavor. Let it cool to room temp, cover with foil in the same loaf pan, then stick it in the fridge. The next day, remove from the fridge and skim off the fat (reserve it or toss it away) as it can be very cloying. For the juices at the bottom, it's up to you if you want to reserve it for use in a different recipe or if you want to use it when you pan-fry the slices. So now, while the meat is still cold, you can cut it in thin slices a bit easier. But me, I prefer cuts that are a bit like thick-cut french fries... or as thick as a Sharpie (not the Marksalot permanent marker). For the Tzatziki sauce, since everything is being pureed, I just puree the WHOLE cucumber, but I also add a whole garlic clove because I want a super smooth sauce that has no chunks of garlic at the end (but trust me, the garlic flavor will still be there), only then will I press it in the cheese cloth..... but I reserve the cucumber-garlic juice as a type of 'thinner' for the sauce (if needed; otherwise, I just drink the juice with vodka as a "health-shot"). I don't use sour cream in the Tzatziki, but I do use lemon juice. Lastly I add fresh dill (mint.... not usually).
Bonus: To clean the blade of the food processor, stick it in a large (large enough) pot of boiling water with vinegar...... as soon as you place the blade in, turn off the heat (so you don't melt the plastic). This will kill any bacteria and also cook the bits of beef+lamb that have stuck into the blade attachment. You can then easily remove it with a long bamboo skewer or chopstick. To clean the food processor container, take paper towels and WIPE THE FAT off...... don't melt it in hot water and soap and pour down the drain....... that stuff will collect solidify further down the pipes and clog it, because hot water eventually cools down, further in the pipes before it gets to the sewer.
Idk why it makes me smile watching Quang eat
Ela Malaka !!! Very nice 😂
Flashy D you very accurately said "Come/Hey Asshole" in Greek😂😂
Where did you learn that word??lol
@@maryalex1401 Its a greek "insult" 😂
Γνωστή Ψ haha to ksero!
@@maryalex1401 χαχαχαχα πες το ντε και δεν ήξερα πώς να το εξηγήσω στα αγγλικά 😂
Quang start vlogging plz i love ur vids❤😔
omar Pearson Jr. I dont think he has time, he has multiple channels, he worksout, then he has to plan his video out, also buy the groceries, and probably has to edit too
I'm bout to eat lol and you uploaded just in time 🤗😅😅
Ayy! Thank you for sharing a meal with me!
I've been binging and all I gotta say is you gotta be the best friend anyone can ever have. 🤤
Hello from Greece!! Great Video Quang.
Am I the only one afraid he's going to choke one day from taking such LARGE bites? QT please be careful, man😆
I like your enthusiasm in trying different cultural foods,...I love cooking too...keep up the good work
"I'm super pumped for this!"
Im in Greece right now. And u made this so good
Thank you !!!! You just satisfied my stomach for the next two days . I just started eating gyro and omg these gyro places really know how to cook . So now I’m attempting to save money and make my own !
Make arabic food and include shawarma pls wooo!
itsHannahAJ Filipina from Saudi right?
Yeah i bet. Typical filipinos telling foreigners to try and eat their favorite food to see the reaction.
*yo food ain't that good brah*
Spitfire Last i dont get it why your reply is full of hatred. Toxic.
Don't give a damn about the hate, I want shawarma!
Yes please
Finally Greek food🤘🏻 You should come and visit Greece one day! ♥️
Can you you cook fried chicken, honey bbq wing, baby back rib, other yummy fried food with air fryer for the people like me who are on a less oil diet, too?
Jenny! Hahaha I LOVE FRIED CHICKEN! This will go down soon and Air Fryer.. I hate to say it. When put against FRIED CHICKEN and "Air Fried Chicken" The air fried chicken becomes baked chicken. Haha
I mean olive oil/coconut oil/peanut oil/sesame oil. are really good for you
He doesn’t even use a traditional fryer for his chicken and it comes out banging. Now that’s skills. I’m fighting anyone who hates on my mans fried chicken lol
his chicken game is too strong! soo bombs :)
Muhammad Faison traditional fryer? makes no sense as long as you have oil u can fry some chicken. it all comes out the same
You finally made a Greek food im from Greece and I'm so happy you like Gyro lots of love from Greece 🇬🇷🇬🇷🇬🇷❤❤
dude I'm greek &i think this is a BRILLIANT gyro hack!!! (i wouldnt personally put the basil or ginger but that's me) i am srsly so hungry now!! btw if u spritz yr pita bread w a little water after its hot, it should puff up!
"Just kidding guy's, i'm not a violent guy" *Master of karate chops*
Well in my hometown we don't put lemon on tzatziki
Loving the videos keep up the good work ❤️😊 and the gyro is looking awesome👏😎 When are gonna open up a restaurant?
As a greek person, I think I'd put the tzatziki or your preferred sauce under the gyro, on the pita. Also, I think I'd cut the gyro into smaller pieces, so it chars up better!
Haters will always hate at this part don't know why. Its because youre amazing with food and especially with dough!!
@ 11:10 best part!
YOU NEED TO MAKE ANOTHER FRIED CHICKEN VIDEO!
Galileo have you seen his fried chicken looks amazing!!!
Hahahaha! WHAT FLAVOR?! Or just keep is original seasoning
Quang Tran lemon pepper mhmmm
Quang Tran original
Quang Tran To be honest you should make your own copy of Popeyes spicy chicken again, lol.
Yessss!!!!!! Make Egyptian food next bro! I’m one of the first! :)
Bread crumbs in the gyro meat is a must. It soaks up the juices.
Finally omg thanks you so much I’ve been wanting to make my own gyro for years and I love your videos 😍
Look up actual recipes not this
U always great recipe 😃😃
Trust me is worth trying
There’s no actual recipe that can beat the actual gyro here in Greece, though, that’s a fact. You have to come here and taste it, yourself! ☺️
TRY TO COOK SISIG. MUCH LOVE BROTHER
Q, ya crackin me up watchin you eat that thing. Looks good. I will be imposing this on my family. Can't wait.
I love to see how you make stuff that is very cool that you take the time out to show us how you make it I'm going to try to make it❤❤❤❤❤
I know the damn bread recipe by heart now lmaooo 💙
Just shut up
You do not know how to make pita bread if you try to make it it will turn out to be a regular loaf of bread
Perfect!!!
Κανένας Έλληνας?😂💪👈
Ναι ρε
Εγώ
Ya egw
Ματωσαν τα μάτια μου μαλακες.
Nai
Gyros is one of the best thing to eat for me, so im trying that receipe tomorrow!
Try using some baking paper to hold the wrap together, gyro grills do it all the time so people don't have to hold the wrap horizontaly.