Menu *eye-ballin amounts coz don't read kanji: *Miso Soup* - soak few pieces of kombu in 4 cups water bring to boil & remove before boiling, bring to boil and add around 2 cups bonito flakes, boil and strain & return to pan. Add japanese nameko mushrooms, sliced fried tofu pockets, miso paste (looks like white miso) cubed medium tofu (don't bubble-boil - just soft heat as not to ruin taste of miso) (don't throw away the used kombu & bonito - keep to make a furikake rice topping for another time) *Tamagoyaki* Whisk eggs with sugar (1tsp per egg) and a splash of soy (around 1/4 or tsp per egg) *Spinach/Mustard Greens* - Blanch whole bunch/s with root attached (for easier cutting later) for a minute or so then put into ice bath to stop the cooking, wring dry and cut into equal pieces. The liquid looks like it might be dried shiitaki soaking liquid, soy and mirin and pinch of salt *Salmon* Japanese will often salt the salmon, wrap in kitchen paper and leave for a few days in fridge to draw out moisture and 'sweeten' salmon. Or just salt and grill! Served with grated daikon and a shiso leaf *Umeboshi* small pinkish pickled sour plum - a palate cleanser & contrasting flavor/texture *Natto* fermented soy beans - comes in little individually served Styrofoam containers with little packs of sweet-soy liquid and mustard - add to your tastes and mix ( can be found in refrigerator & freezer section of asian store - keep frozen at home to prolong) Top with thinly sliced green ends of green onions and sprinkle white sesame seeds *Rice* sushi rice/short grain..washed til clear liquid, soaked overnight or 30/mins, drained and cooked for around 13 minutes with equal parts water. Leave lid on after removing from heat til ready to use. *Tea* Hoji cha - roasted green tea
@@Roxy-ch4gv the japanese meal is balanced with all flavors in each meal: sweet, salty, sour, umame. The tamagayaki has a hint of weetness that brings out the umame of the miso soup, the sweetness and richness of the salmon, the freshness of the spinach, the pungency of the natto, the tartness of the umeboshi etc. When you eat the whole thing the soft sweet sillky egg will make total sense.
Everyone is saying this is a lot of work. Most Japanese homes already have most of the ingredients prepared and only a few things would have to be made. I just read that in Morimoto’s “Mastering the Art of Japanese Home Cooking.” Besides, many cultures have large breakfasts like this, think full English, but not everyday.
That’s a good point. We should also remember that it’s a part of the culture for most moms to stay at home and not work, get up early, and make breakfast (and a bento) for the whole family. Many families also buy frozen veggies, instant miso soup, etc.
It's not a lot of work for most asian and even myself, and if you look at most asian cultures, breakfasts are usually like this for the most part. Considering that this is the internet, people always feel as though they need to exaggerate on subjects. These breakfast meals aren't time consuming as they are simple, either it requires a bit of chopping, boiling or just frying in a few steps to finish. It's not like making a 5 star cuisine that requires multitude of steps and ingredients, most asian breakfasts are like this, but I feel like Westerners don't quite understand the simplicity from first time seeing these.
I was in Japan back in 84 while in the military and became hooked on the food, miso soup is what I always look forward to when I had the time to go off the base and enjoy local places to eat. Now that I'm retired and a single dad after losing my wife to heart failure I would like to take my kids to Japan and let them try the same foods I did, my son JJ (Joe Jr) loves Ramen so traditional ramen may blow his mind.
I feel like much of the English comment here probably feel like this is too much, but in actuality, it's not. The average time to actually cook any of this is pretty much at the most half an hour for the entire breakfast meal from prepping to setting the table. The meals are simple and healthy, not to mention it's not very time consuming. Also another thing is that if this was cook in a normal setting where it's not dish by dish to show viewers ideal dishes for breakfast, multiple dishes are made at the same time because of the method used to make them. Miso soup is easily cook since with or without homemade miso paste, it require boiling, so all you need to do is cut the ingredients and put the miso paste/other ingredients into the water. In the video, the lady makes her own dashi stock, but you can buy premade ones in powder form or other. The other side dishes are simple stir-fry/frying/broiling. Japanese stoves have a small compartment which are for broiling/frying fishes which you can put a slice of salmon or other fishes in. Natto is premade in package and only requires stirring. Tamagoyaki is literally something that can be made within a few minutes.
Then there is cleaning. American skip breakfast or eat a granola bar or banana or instant oatmeal that takes 2 minutes. It’s why we’re all watching this video hungry.
Are the days longer in Japan? I would looove to know how long this took to prepare, cook, and clean up after. There is no way this could be done for breakfast unless you got up at 3am to start prepping...
@@0o0JohnnyPham0o0 Wow I appreciate the detailed response. I'm sure it wouldn't take as long as I was implying, but the fact that she's a housewife says it all. Most working class people out here in the U.S. can't afford living without two incomes. Stay at home wives are only for the rich over here. So having a breakfast like this for the average person in the U.S. is pretty impossible unless it's on a day off.
YAAASssss to Japanese breakfast - always my favourite and I appreciate how much work and effort it takes! Thank you for sharing 🙏🏻 arigato 🙇🏻♀️ I’m Asian and I cook a lot and travel everywhere. Japanese cuisine is one of the most exquisite in the whole world and can’t compare to any other cuisine. They are also perfectionist and have the most attention to details. So what may seem “simple” and “easy” to ones that are bragging they can do better, I promise you cannot make it as good lol. Sorry but I don’t see other breakfast being difficult at all 🤷🏻♀️
@Flick Rice cooker is KEY to rational asian cooking. With the start timer you can prepare it on the evening and the rice is done when you need it in the morning.
I would love to live in a Japanese household and enjoy this kind of portioned meal variety on a daily basis! Like a little buffet of food for breakfast! Its also calming seeing the food being prepared. Great video editing! Glad no music is involved. I like the sounds of the kitchen. Perhaps subtitles for your Non-Japanese audience to read below too.
That's Tamagoyaki (fried egg), and you can almost always find it at a Sushi restaurant! That's just how they always cook it. It's so fluffy, decadent, and has a really nice sweetness to it.
こんにちは、管理栄養士のめぐみんです( ^ω^ )⭐
きょうは私が理想とする和食の朝ごはんをお届けします。
定番のもので、絵に描いたような理想の朝ごはんを想像しながら、
作ってみました！
先月の洋食朝ごはんに続いて和食編を作ってみました！
いかがでしたでしょうか？
もしこんなお料理がいいなぁと思うものがあれば教えて頂きたいです♡ byめぐみん
気なったことや感想など、コメントいただけると励みになります！お待ちしています😉👍
いつかAMSRでお届けしてほしい(笑)
そのときは是非めぐみんの｢おはよう｣もお願いします(^^)
ちゃんと起きられそう！
めぐみんちゃんお疲れ様です🙋
煮浸しのほうれん草を海苔で巻いて卵焼きに入れても美味しいよ😉👍
また、お味噌汁に焼きのりを手でちぎって入れても健康的なお味噌汁になるから我が家の定番です😊👌
最高の朝ご飯〜😭！！私朝も昼も夜もこんな和食がいいな♡めぐみんの動画癒される〜〜
素晴らし過ぎて、こんな事やられたら
怖い気がしました。逆にいつも自分が食べてる簡単レシピとかはどうですか？一人ご飯で簡単に作れるものなど
めぐみんさんの包丁同じ❗
Step 1: Start yesterday
Not really. Think about preparing a damn full english breakfast.
Step 2: Get naked lady to eat off.
@@odinson4184 but you can do all that in just one pan... this is way more complicated.
Damn I am late.
@@odinson4184 shove some sausage and egg tomato mushrooms into a pan .. cook toast pretty easy i would say compared to this .... oh heat some beans
ほうれん草のお浸しってなんか安心するよね…。
寒い冬、自分たちのために冷たい水でほうれん草絞ってた母親を今になって考えると、涙が出てくるなー
Menu *eye-ballin amounts coz don't read kanji:
*Miso Soup* - soak few pieces of kombu in 4 cups water bring to boil & remove before boiling, bring to boil and add around 2 cups bonito flakes, boil and strain & return to pan. Add japanese nameko mushrooms, sliced fried tofu pockets, miso paste (looks like white miso) cubed medium tofu (don't bubble-boil - just soft heat as not to ruin taste of miso) (don't throw away the used kombu & bonito - keep to make a furikake rice topping for another time)
*Tamagoyaki* Whisk eggs with sugar (1tsp per egg) and a splash of soy (around 1/4 or tsp per egg)
*Spinach/Mustard Greens* - Blanch whole bunch/s with root attached (for easier cutting later) for a minute or so then put into ice bath to stop the cooking, wring dry and cut into equal pieces. The liquid looks like it might be dried shiitaki soaking liquid, soy and mirin and pinch of salt
*Salmon* Japanese will often salt the salmon, wrap in kitchen paper and leave for a few days in fridge to draw out moisture and 'sweeten' salmon. Or just salt and grill! Served with grated daikon and a shiso leaf
*Umeboshi* small pinkish pickled sour plum - a palate cleanser & contrasting flavor/texture
*Natto* fermented soy beans - comes in little individually served Styrofoam containers with little packs of sweet-soy liquid and mustard - add to your tastes and mix ( can be found in refrigerator & freezer section of asian store - keep frozen at home to prolong) Top with thinly sliced green ends of green onions and sprinkle white sesame seeds
*Rice* sushi rice/short grain..washed til clear liquid, soaked overnight or 30/mins, drained and cooked for around 13 minutes with equal parts water. Leave lid on after removing from heat til ready to use.
*Tea* Hoji cha - roasted green tea
Thanks. The sugar in eggs is interesting.
@@Roxy-ch4gv the japanese meal is balanced with all flavors in each meal: sweet, salty, sour, umame. The tamagayaki has a hint of weetness that brings out the umame of the miso soup, the sweetness and richness of the salmon, the freshness of the spinach, the pungency of the natto, the tartness of the umeboshi etc. When you eat the whole thing the soft sweet sillky egg will make total sense.
i think its salt, not sugar. if its sugar then i wouldn't like tamagoyaki
@@nianoe5411 Welp I guess you can't help but like sugar now lol
@@kristabel3260 😭
If I started every morning like this, I think my life would be a bit more put together
You'd probably be late to work everyday and sleep deprived.
I have tons of things to do today, and yet, here I am watching how to make the Ideal Japanese Breakfast.
I want to be a japanese housewife to have time for this but...
Im not japanese
Im not married
Im a guy
Bahahaha! 🤣👏
It's 2020 you'll never know
You can still work on your home skills. Take some time and practice cooking. It's plenty of fun and very delicious as a hobby!
We don’t discuss gender on this channel
Especially during quarantine
#triggered
@@matthewlucie feeling a little bit sensitive about a little joke, are you? Never change my friend. Never change
なんでこんなに手際がいいんだろう
私がやったら手際悪すぎて朝ごはん10時半くらいになりそう
千尋 なぜかツボった
ばなな。
デヴィ夫人の画像だからじゃね笑
めっちゃ面白いしめっちゃ共感できる笑
デヴィ夫人の声が聞こえるw
ワイもや...😭
Everyone is saying this is a lot of work. Most Japanese homes already have most of the ingredients prepared and only a few things would have to be made. I just read that in Morimoto’s “Mastering the Art of Japanese Home Cooking.”
Besides, many cultures have large breakfasts like this, think full English, but not everyday.
Heather Young
I wouldn't even call this a large breakfast. The fish is literally a slither. A small portion of spinach, rice, miso soup, natto, egg.
theuglykwan yeah I could eat all of that easy and I’m a teenage boy
It's a lot of work because Americans are comparing it to buying Egg McMuffins at McD's
That’s a good point. We should also remember that it’s a part of the culture for most moms to stay at home and not work, get up early, and make breakfast (and a bento) for the whole family. Many families also buy frozen veggies, instant miso soup, etc.
It's not a lot of work for most asian and even myself, and if you look at most asian cultures, breakfasts are usually like this for the most part. Considering that this is the internet, people always feel as though they need to exaggerate on subjects.
These breakfast meals aren't time consuming as they are simple, either it requires a bit of chopping, boiling or just frying in a few steps to finish. It's not like making a 5 star cuisine that requires multitude of steps and ingredients, most asian breakfasts are like this, but I feel like Westerners don't quite understand the simplicity from first time seeing these.
I was in Japan back in 84 while in the military and became hooked on the food, miso soup is what I always look forward to when I had the time to go off the base and enjoy local places to eat. Now that I'm retired and a single dad after losing my wife to heart failure I would like to take my kids to Japan and let them try the same foods I did, my son JJ (Joe Jr) loves Ramen so traditional ramen may blow his mind.
これぞ、日本の朝ごはんw
なにがおもしろいんだろう
子供の頃の日曜の朝ご飯はこんな感じでした。お仏壇のお水を換え、炊いたばかりのご飯をお供えしてから、兼髙かおるさんの番組を視ていつか皆で海外旅行行きたいねなどと話し合いながらの食べていた頃を思い出します。
母がしてくれた様に
今は私がしてます
結婚したら、このくらいは普通ですよ
朝食はしっかり食べないとね
朝の方が回数的には夜に比べ肉と、サラダが多いいです
物凄いです。文字通り癒されますね。あなたご飯よって起こされたい！
こんな朝ごはん出てきたら国家機密でもしゃべる自信あるわ
めぐみん私の嫁になってくれんかな～
こんな贅沢な食事。 食べられるのは幸せなことですね。 世界のご飯色々食べても。やっぱり日本の食事に戻ってくる。
も〜味噌汁の具までもが完璧過ぎて（笑）
何回も見ちゃう♡♡
わぁ♡ありがとうございます！！！
これが管理栄養士が作った理想の朝ごはん。「和食編」
いい朝ごはんですね、本当に。たまらないですね。
I feel like much of the English comment here probably feel like this is too much, but in actuality, it's not.
The average time to actually cook any of this is pretty much at the most half an hour for the entire breakfast meal from prepping to setting the table. The meals are simple and healthy, not to mention it's not very time consuming. Also another thing is that if this was cook in a normal setting where it's not dish by dish to show viewers ideal dishes for breakfast, multiple dishes are made at the same time because of the method used to make them.
Miso soup is easily cook since with or without homemade miso paste, it require boiling, so all you need to do is cut the ingredients and put the miso paste/other ingredients into the water. In the video, the lady makes her own dashi stock, but you can buy premade ones in powder form or other. The other side dishes are simple stir-fry/frying/broiling. Japanese stoves have a small compartment which are for broiling/frying fishes which you can put a slice of salmon or other fishes in. Natto is premade in package and only requires stirring. Tamagoyaki is literally something that can be made within a few minutes.
Do you know where can I get the ingredients in US?
@@elenataylor4611 any japanese or korean supermarket near you
bruh.
YOU MAKE IT WHILE YOU ARE A GROGGY ASS
i am japanese lol
Then there is cleaning. American skip breakfast or eat a granola bar or banana or instant oatmeal that takes 2 minutes. It’s why we’re all watching this video hungry.
実家が恋しくなりました！！
作る立場になった今、こんな素敵な朝ごはんで家族を幸せな気分にさせてあげたい😊
朝からこれが出てくるなら早起きするわ。
最高です！ご馳走様でした😊
私もこんな朝ごはんを作れるようないいお嫁さんになりたいなぁ🥰
Looks very healthy breakfast.. I like the miso soup.. thanks for sharing your video
ほんとに和食Ver.も出してくれるとは…✨
リクエストして良かったです！！
凄く美味しそう…🤤💗
ほんとに理想です😭✨
この動画見てやる気が出たので、明日の朝頑張って朝ごはん作ろうと思いました🌅
なんて最高な朝。
最高すぎて、きっと家から出たくない。笑
ふふふ⭐️そりゃ大変だー( ^ω^ )笑
iluvlucky7 ua-cam.com/channels/decqPfnlvHDdM99DQqF1ig.html
こんばんは
最高の朝ごはんですね✨✨✨✨✨
1つ1つ 心がこもっている感じがします🤗🤗🤗
見習わなくちゃ😅😅😅
なんかあったかくて、優しい感じがすごく伝わってきて。
しあわせな気分になります。
出汁をしっかりとって作るお味噌汁。ほんとうに理想ですね。
すばらしい動画を楽しませていただきました！
最高に贅沢な朝ごはんですねー なんて美味しそうなんでしょう。
こんなのが出てきたら、朝から満腹になるまで食べてしまうに違いないですが、最初は泣いてしまうかもｗ
I love this, I may not make everything shown here but I make almost everything at least once a month for my family.
ホントに理想の朝食ですね～😊
定番の朝ご飯美味しそうで
食べたい。
素敵な朝ですね。旅館ではなく家庭でこんな素晴らしい朝を迎えてみたい。
トシカルロス ua-cam.com/channels/decqPfnlvHDdM99DQqF1ig.html
憧れる…
栄養士さん一家にひとりほしいw
理想の朝ご飯‼️
美味そうです。
自分で作った物を、ここまで讃えれるなんて幸せですね
一日頑張れそう〜！！！
Your meal looks delicious.
I enjoyed watching you cook.
Thank You for sharing.
このシリーズ大好きです。
食材を切る音、卵をとく音、熱されたフライパンの音…
説明しようと沢山解説してる他の動画より素敵です。
私も今日何を作ろうか…
毎回最後の食べるシーンで妄想がはかどります。ありがとうございます。
The tamagoyaki is a piece of art
管理栄養士を目指している高３です！
すごく憧れます〜〜〜っ！！
めぐみんさんみたいになりたい…
りさ ua-cam.com/channels/decqPfnlvHDdM99DQqF1ig.html
本当に美味しそうだよ！素晴らしい料理の腕を見せていただいて、ありがとうございます。食べた〜い！
食材・調味料を大事に使っていて背景も癒されます。
みきみき ua-cam.com/channels/decqPfnlvHDdM99DQqF1ig.html
Honestly the Japanese traditional breakfast is one of the best forms of breakfast to start your day. It’s such a healthy well rounded meal.
I enjoyed the video, the presentation of the dishes at the end made me want to take a bite!
すごい！！こんな具沢山な朝ごはん食べた事ない😢だしの取り方勉強になりました！
夢のような 朝ごはんですね❗
本当に美味しそうです。
理想的すぎる……どれくらい時間かかるんだろ……
I'm always amazed by how much food is in a Japanese meal.
作り方がわかりやすい。丁寧な作り方で勉強になる😊
アメリカ住みでなかなかこんな素敵な朝ごはん食べられないから日々動画を見て満たされる
まさしく理想の朝ごはんです！
今は1人暮らしなので、とても実家が恋しくなりました😂
リクエストなのですが、白だしを使ったレシピを教えて頂きたいです✨
Beautiful video. It’s very relaxing watching you cook. Great cinematography and thank you for not including music. New subscriber here!
the理想の和食ですね。。朝ごはんに食べたいです
っていうか初めてこんな奥様ほしいと思いました。素晴らしい女性ですね。
私女ですけど。。。
見習いたいと思います、女性の鏡です👏🏻
物凄く美味っそう！ありがとう！
作ってるお姉さん清潔感があって好き
爪が短い、袖が食材や道具につかない、服の色がナチュラルで良い
Are the days longer in Japan?
I would looove to know how long this took to prepare, cook, and clean up after.
There is no way this could be done for breakfast unless you got up at 3am to start prepping...
@@0o0JohnnyPham0o0 Wow I appreciate the detailed response. I'm sure it wouldn't take as long as I was implying, but the fact that she's a housewife says it all.
Most working class people out here in the U.S. can't afford living without two incomes. Stay at home wives are only for the rich over here.
So having a breakfast like this for the average person in the U.S. is pretty impossible unless it's on a day off.
わー！！！とっても素晴らしいです！！私も参考にさせていただきますねっ♡♡次の動画も楽しみにしています！！
めぐみんさん 素敵な朝食ですね 1日の元気の源ですね
たっぷりの愛情が込められてて 幸せになりますね
ありがとうございます
YAAASssss to Japanese breakfast - always my favourite and I appreciate how much work and effort it takes! Thank you for sharing 🙏🏻 arigato 🙇🏻♀️ I’m Asian and I cook a lot and travel everywhere. Japanese cuisine is one of the most exquisite in the whole world and can’t compare to any other cuisine. They are also perfectionist and have the most attention to details. So what may seem “simple” and “easy” to ones that are bragging they can do better, I promise you cannot make it as good lol. Sorry but I don’t see other breakfast being difficult at all 🤷🏻♀️
今のこの時代だからこそ食べたい😍朝ごはんですね💕 お母さんは大変だね笑😋🍚🍚
美味しそう！！独身の身では理想です！ もはや旅館の朝食ですね。😍
字幕が書体の割に内容がカジュアルで好きです。
あと、お豆腐切ってる時の後ろからの映像がキレイ！！
旅館以外でこんな朝ごはんが出てくるなんて夢のようだ
出汁からとった味噌汁だけでいいから朝ごはんを作ってくれる嫁が欲しい
地域や人に依るのは当然ですが
関西人の私は、以前埼玉に居住し際、味噌汁は出汁入り味噌。煮物はめんつゆ使用を知って驚きました。削り節を不織布に入れるの横着だと思っていたのに。
節分用に恵方巻用の食材売ってないし。
聞けば、恵方巻手作りしないとか。
弁当作ってくれるだけで十分。
朝ごはんは菓子パンで済ます
卵焼きのコロンって登場した時のお前完璧やんけ感半端ない。
Loved watching this. The kitchen utensils, all the ingredients, the neatness, efficiency, skill!
Wow! Beautifully prepared and appetising 👏👏👏
What you learn: American breakfast
The exam: Japanese breakfast
すばらしい朝ごはんです！(^-^)リクエストを言わせていただければ、めぐみんさんの作るお弁当がみてみたい。もちろん、おしゃれなお弁当箱もいいけど、おいらたち建設業が現場で食べるような、無骨なランチボックスで。午後からもがんばれるお弁当が食べたい！
リクエストありがとうございます！！
お弁当はチャレンジしたいですね( ^ω^ )
元気が出るような⭐️
毎朝こんな朝食作ってくれる奥さんいたら神やで
素晴らしい😂😂😂
最高やけど洗い物多そう。
かき氷チョコミント 分かりみが深い
Beautiful even if i couldnt understand the words my tummy understood...🤤
lmao, you can choose to add captions
理想を超えてる…（？）
流石です👏🏻💗
朝ごはん 美味しいそう😋🍴💕
Wonder how many people have the "ideal" Japanese breakfast without a house mama? Let's see the typical breakfast.
Often times it can just be miso soup and rice, maybe some eggs. Usually school students will buy their breakfast on the way to school
The typical breakfast is just a sandwich or similar, so probably not a very interesting video
@@snowbudy9158 i mean i've never heard of sandwiches for breakfast in japan but ok
@Flick Rice cooker is KEY to rational asian cooking. With the start timer you can prepare it on the evening and the rice is done when you need it in the morning.
@@diamondspork It´s actually fairly common with sandwiches or toast for breakfast in Japan.
I would love to live in a Japanese household and enjoy this kind of portioned meal variety on a daily basis! Like a little buffet of food for breakfast! Its also calming seeing the food being prepared. Great video editing! Glad no music is involved. I like the sounds of the kitchen. Perhaps subtitles for your Non-Japanese audience to read below too.
Right
I would pay for someones cooking classes if they lived with me and agreed to cook. But I think thats called a wife lol.
Danny Simion i love the no music idea of this video too🥰
it's not only breakfast, it's for every meal.
Danny Simion it is closed captioned in English
こんな素敵な朝ごはんを作ってくれる奥さんが欲しいです☺️
美しい朝ごはん！
和みました、ありがとうございます^ ^
すごいおいしそうだけど、あくまで理想って感じ
これほんとにやったら洗い物多いしお金かかるし時間かかるし実際無理だよね
独り身じゃ無理だろうなwww
たすくさん その通りだと思います。既婚で料理する人間ですが、無理ですよ。洗い物の量が有り得ないです。出来上がる料理は理想的ではありますがね。批判を承知で書きますが、この方の動画は人から指示されて作っているように見えるのです。自分で創意工夫して作っているようには見えません。
洗い物と早起きは気持ち次第でどうにかなることだと思うけど、お金がね、、、
焼き鮭をちょっと皿の上のほうにあげてそこに卵焼きと梅干しのっけたいw
洗い物はできるだけ少なくしたい民
梅干し1個に皿1枚は真似できませんよね( ˊᵕˋ ;)💦
動画向けで凝ってるのは分かりますが、やっぱり洗い物はできるだけ少なくするのが賢いやり方ですd('∀'*)
素晴らしい朝食。
映像が本当にいいですね
焼き鮭は本当においしいです
한국에서 잘 보고 있습니다
I love the way you made the egg omelette . Everything looks wonderful.
That's Tamagoyaki (fried egg), and you can almost always find it at a Sushi restaurant! That's just how they always cook it. It's so fluffy, decadent, and has a really nice sweetness to it.
Robodog ua-cam.com/channels/decqPfnlvHDdM99DQqF1ig.html
朝起きたらわざわざ少し早起きしてこんな手間をかけて朝ごはんを作ってくれてる奥さんがいるんだぜ？？
結婚してください
こんな奥さんいたら一緒に朝ごはん手伝っちゃう
気使うだろ
こんなん毎日出されたら気遣っちゃって年収1000万超えちゃう
For a moment I thought the meal was prepared for me, until I saw the hand in the corner. This all looks so delicious!
The most luxurious and elegant breakfast ever! Cooked with so much love
朝からこんなに丁寧な和食作ってくれるの羨ましいなあ(*^^*)
こんな朝ごはんでてきたら感激しすぎて夢かと思っちゃう…
こういう嫁になりたい〜(>_
I miss living in Japan, my friends, customs and food. Thank you for this video. 💕
Perfect Traditional Japanese Breakfast. This reminds me of my mother's cooking. Thank you.
Admiration for the Japanese culture and people.
The best classic Japanese breakfast! Love the camera angles too! ^_^
Beautiful, elegant, and simple to prepare. Thank you for sharing this.
ザ朝ご飯ですね。シンプルイズベスト！
最高ですよねー
シンプルなのもってやっぱりいいですよね⭐️
ありがとうございます♫
納豆をちゃんと器に移してるのがポイント高いですね
美味しそう(*´∇｀*)
でも、普段からこんなに頑張りたくない(笑)
休日に作るなら良いですね(^^)
贅沢な朝になりそう♡
Great video ,👍💕🇺🇸
This was beautiful. Looks delicious!