That cake saw looks like a lot of fun! I've been thinking about getting one, but I don't bake cakes...so......trying to think of other things I would use it for.
So cute. I had a neat idea while watching u make this. Since it is so close to Halloween. What run through my mind was a scary Halloween cat. With Black Fondant, Scary eyes But, with Devils horns instead of ears. & more scary things on him. I love the way u did yours. I don't think I will make it though. Depending on how I feel after all these scary cakes, & cookies I am making. & Yes I will keep reminding u of the Peacock cookies. I don't want u think I am bothering u to much about the Peacock cookies. But, u told me to keep reminding u. So I am. With all the Holidays, I look for u to do it in the Spring or Summer. Wow! U just love what u do. So good. God Bles u.
+Haniela's A delicious spackle at that! I got to try a butter pecan cake pops but without the pecans. it was heavenly. I cant eat anything crunchy, like nuts and my absolute favorite desserts were Butter Pecan Ice Cream or Pralines. I miss them, as well as really miss my usual Pecan Pie for my birthday and I cant eat our traditional Christmas Dessert of Derby Pie (basically a Pecan pie with chocolate chips. the yummy memories... lol.
+Montreal Confections Thank you Marlyn, my unique quality is to complicate things...even cakes...haha. I had fun with it though, Thanks for the yellow color suggestion. It brightens the whole cake.
+Nicole Logrono Thanks. I guess I need to learn to let the fridge do its thing. I'm impatient when it come to waiting for it to chill so I can start with the project.
Thank you. Actually it was just a condensation. I had the cake in the fridge, once it reached room temperature if wasn't as glossy anymore. Hope that helps.
Hi Haniela! I am going to try making a Pusheen cake of similar size. I was just wondering if it requires only 1 full batch of your marshmallow fondant, or if I should increase the recipe.? Thank you so much for your creative videos, your hard work and creativity are always inspiring!
+Jessycka Zaldivar It is called Tylose, it is a white powder, you can make a quick gumpaste with it by kneading it into the fondant. www.amazon.com/gp/product/B0013GMLRA?ie=UTF8&camp=1789&creativeASIN=B0013GMLRA&linkCode=xm2&tag=hanis-20
It was because I had it in the fridge and took it out and fridge and it started to condensate and I took pictuers, eventually once the cake temperature was even with the temperature outside fondant condensation evaporated and fondant stayed matte.
Haniela's ohh okay makes sense I actually really liked the shiny lol I thought it was some trick but thanks for the info I always use a lot of cornstarch too and try to find away to makes the powder specks go away :)
Hi, Haniela! Greetings from México. I have a cuestion, how do you make brilliant fondant?, I see that you don't make fondant opaque in your cat cake. Thanks for your creations! :D
+Aurea Ahlai Cruz Montalvo I used MMF and when I put the fondant on chilled cake, fondant starts to sweat and it gets shiny, once the room temperate and cake temperate even out shine is gone and fondant stays matte. Hope that makes sense. Thank you.
+Gordana W I used MMF and when I put the fondant on chilled cake, fondant starts to sweat and it gets shiny, once the room temperate and cake temperate even out shine is gone and fondant stays matte. Hope that makes sense. Thank you.
Oh my goodness that is the cutest cake ever! I love it
+FitAnge S Thank you.
so cute
kło=^.^=😘
That's one cute kitty👍❤
Than you so much for watching.
Cute...so Pusheen works for donuts? Adorable.
+Memillerwright Exactly. ;-)
I LOVED IT !! I like the fact that you use the crumbs up !! Super !!! :D
+Firuzi Vaid Thank you, nothing like a good old cake spackle. Yum.Thanks for stopping by.
OMG! I need this in my life!!!!!!!!!!!!!!!!!!!!!!!!!
+Gretchen's Bakery Thank you Gretchen.
It couldn't be any cuter! So adorable, Hani! Great job as usual!!
+Greekgirl36 Thank you.
Ah!!! its so flipping cute! I LOVE Pusheen cat ^_____^
+anna sophia Espinoza Thank you Anna.
That cake saw looks like a lot of fun! I've been thinking about getting one, but I don't bake cakes...so......trying to think of other things I would use it for.
+SUGARCODER Thank you Miki,
OH MY GOD!!! I LOVE PUSHEEN!!! THANK YOU THANK YOU!!
ADORABLE HANI!!!!!!!!!! ♡♥♡♥♡♥♡♥
+Cherokee Miller Thank you.
This is so cute ^ - ^ You did a wonderful job!
+Clairie - Chan Thank you.
wow!!!!!! Hani, this is amazing!!
+SimplyBakings Thank you so much Lainey.
OMG! That's adorable!
+Lindy Diddle Thank you.
Wow! Thanks For teaching me how to make a myself cake! I’m going to keep it in the fridge for safe keeping!
so cute!
+Jennifer Segovia Thank you.
So cute!!! 👍
+MrsD Babic Thank you.
So cute. I had a neat idea while watching u make this. Since it is so close to Halloween. What run through my mind was a scary Halloween cat. With Black Fondant, Scary eyes But, with Devils horns instead of ears. & more scary things on him.
I love the way u did yours. I don't think I will make it though. Depending on how I feel after all these scary cakes, & cookies I am making. & Yes I will keep reminding u of the Peacock cookies. I don't want u think I am bothering u to much about the Peacock cookies. But, u told me to keep reminding u. So I am. With all the Holidays, I look for u to do it in the Spring or Summer. Wow! U just love what u do. So good.
God Bles u.
+Jackie Copeland Horns are fun, you are not bothering me at all. It makes me smiles every time. :-)
Thanks Hani. I see Gretchen watches u also. I love her work to.
Love the idea for the "spackel". it is essentially what a cake pops are! Great job! Love it!Love your channel and creativity.
+A.E. L exactly, cake pops are basically cake spackle. It works great for fixing dents.
+Haniela's A delicious spackle at that! I got to try a butter pecan cake pops but without the pecans. it was heavenly. I cant eat anything crunchy, like nuts and my absolute favorite desserts were Butter Pecan Ice Cream or Pralines. I miss them, as well as really miss my usual Pecan Pie for my birthday and I cant eat our traditional Christmas Dessert of Derby Pie (basically a Pecan pie with chocolate chips. the yummy memories... lol.
+Haniela's Those little donuts are so darn cute!
Hi guys my name is sheen. I love pusheen. I will try to tell my mom to do this. It inspired me alot.
+Sweet Sugar Puffies Thank you!
I loved it so much!!!!😜😜😜😜
I absolutely love this!!! :) You deserve a lot more views.
I think you do cute cookies I love watching your videos you inspire me so much that I cant stop waching your videos
Omg the nutella pusheen ahhh😂😂😍😍😍
So Cute!!!!
+Kayley Moss Thank you.
Thank you....you should make cakes more often !! I love it !!
Wow haniela i really love it.. Is amazing.. So cute.. 👍👏😍
+osita dominguez Thank you.
Yeah! I love pusheen!
+MegsandBacon Thank you!
Great job Hani, what a huge amount of work looks like it was big to edit the video as well.
+Montreal Confections Thank you Marlyn, my unique quality is to complicate things...even cakes...haha. I had fun with it though, Thanks for the yellow color suggestion. It brightens the whole cake.
Haniela's lol
@@Hanielas aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaá aaaaaaaaaaaa aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaá aaaaaaaaaaaa
Ahhhh another one going into my favorites!!! LOVE IT
+Valerie MG Yay!
Adorable :-)
+katrina m Thank you.
Wow ...luv it...luv it....😍
+Manal Dawood Thank you Manal.
I completely loved it.
+giselacadiz Thank you.
ahhhhh SOOOOO cute!
+chickapey THank you.
Haniela's why do you put a + behind everything?
SO cute! Do you chill the cake before carving? My cakes always move around and the frosting smooshes out... maybe I am bit heavy handed
+Gordana W yes, I chill it and I also put the support it so the layers stay in place.
I love Pusheen Cat Cake, so chubby and cute. But how can someone dare to cut a slice and ruin such cuteness? Thank you Haniela :-)
+Sofia Diogo Thank you Sofia.
OMGi need this in my life and its cute also........
+Naina Tanni Thank you.
Haniela's
wow, you're amazing. So talented
+sirennemesis Thank you.
Es increible lo que haces 👏👏
So cute!!
Hani, can you possibly get any more talented!? This is SO cool!!
+Chef Stef Thank you sweetie.
Great job!! That's really nice work.
Such a cute Pusheen cake :)
+坂田ライトニング Thank you glad you like it.
This is amazing, but I recommend putting the cake in the fridge before carving it. It's easier. :)
+Nicole Logrono Thanks. I guess I need to learn to let the fridge do its thing. I'm impatient when it come to waiting for it to chill so I can start with the project.
wow, you have awesome ideas !
Soooo cute!!!!!!!!
Thank you.
This is brilliant!
+Valkyrie Cook Thank you.
omg... OMG DIES BY THE AMOUNT OF CUTENESS IT HAS* IT'S SO SIMILAR OMG OMG OMG OMG OMG
Beautiful Creation
love it soo cute!!
+Ashley Rodriguez Thank you.
Omg this is SO cute!!!!!
Adorable!
+jonetta allen Thank you.
SO CUTE!
Beautiful cake ♥
+Park Hyona Thank you.
^^
I LOVE your recipes!!🍩🍦
You're the BEST...
+Λινα Δ.Μ. Thank you.
SO ADORABLE! :3
+Witty Walnut Thank yuou.
omgg thanks hani I love pusheen
+Heather Whitley Thank you.
Kawaii desu QwQ!!! This is soo awesome ^W^ Great job 8DDDD
+Garucca lover Thank you.
Most Welcome ^w^
I love Pusheen Cat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
+Magie Golose yay.
OMG!!! This is so cute!!!
+Tessa Monster Thank you Tessa.
i love it!! ^.^ ur videos are so cute!
+Emilysc100 Thank you.
Amazing this is amazing! Realy!
+Guusje Euser Thank you.
У Вас очень красивые работы. Спасибо за красоту. Творческих успехов.
Love it!
+pcpriore Thank you.
me enamoré total mente de ese pastel es súper genial y me gusta que le pusiste una bonita en su mano
YOU ARE AMAZING. I MEAN I AM IN AWE
This is so cute! :D
I like it!!!!!!!!!💜💜💜💜
Awesome vid!
+DIY world Thank you.
wow ur really good at making cakes!
Pusheen is my spirit animal
+Michaela Romuar :-)
Haniela's please do anything neko astume
Same
Haniela's who is +Michaela Romuar :-) ?
cute
Amazing and adorable 😍
How do you give that gloss to to the gray Fondant?
Thank you. Actually it was just a condensation. I had the cake in the fridge, once it reached room temperature if wasn't as glossy anymore. Hope that helps.
What do you use to make your fondant shiny?
its sooo cute😺🐱🐈🐾🧀🍕
it's so beautiful, I want to make it 😀😉👍👌❤
So smart!! Spackle cake paste!!!
Thank you.
tienes una gran crea tividad y unas grandes Ideas
Hi Haniela! I am going to try making a Pusheen cake of similar size. I was just wondering if it requires only 1 full batch of your marshmallow fondant, or if I should increase the recipe.? Thank you so much for your creative videos, your hard work and creativity are always inspiring!
+Remy Goldman Just to be save I'd make 1 1/2 half batch.
+Remy Goldman for one batch I use 16oz marshmallows to 2lb p sugar.
+Haniela's Thank you!!
That is amazing :D
+Jayhan izzy Thank you.
You’re the best 👍🏻
How do you make your fondant so shiny?
So making this for my daughters birthday. Thanks
this is so cute nice video
I love the pusheen cat cake
y me encantaron me encantaron las galletas que insistes porque soy fan de el gatito pusheen
I love it, is perfect to me!!
+Clara Andretto Thank you
i love it
+Lps Thank you.
Tis is so cute I'm definitely gonna try it :D Love your channel :D
+Lauren-Dawn Thank you Lauren, let me know how it goes.
I shall :D
Great job Haniela. Can you explain the powder you kept talking about? You put it in the fondant to make it harder. Thanks
+Jessycka Zaldivar It is called Tylose, it is a white powder, you can make a quick gumpaste with it by kneading it into the fondant. www.amazon.com/gp/product/B0013GMLRA?ie=UTF8&camp=1789&creativeASIN=B0013GMLRA&linkCode=xm2&tag=hanis-20
How many grey fondant ? i will bake this for my mommy :) sorry my english is bad...i m german^^
This is so cool I wuv pusheen cat, and is possible to do that cake without the fondant?
+Tablily I think so. You can use buttercream.
Ok thanks :)
so cute 💖🐈🍰🌈 i love
did you smooth out the cake with crisco? or how does it look so shiny?
It was because I had it in the fridge and took it out and fridge and it started to condensate and I took pictuers, eventually once the cake temperature was even with the temperature outside fondant condensation evaporated and fondant stayed matte.
Haniela's ohh okay makes sense I actually really liked the shiny lol I thought it was some trick but thanks for the info I always use a lot of cornstarch too and try to find away to makes the powder specks go away :)
TheSP1990 use steam! I use one of those mini steamers for clothes
great idea thank you!
Hi, Haniela! Greetings from México. I have a cuestion, how do you make brilliant fondant?, I see that you don't make fondant opaque in your cat cake. Thanks for your creations! :D
+Aurea Ahlai Cruz Montalvo I used MMF and when I put the fondant on chilled cake, fondant starts to
sweat and it gets shiny, once the room temperate and cake temperate
even out shine is gone and fondant stays matte. Hope that makes sense.
Thank you.
how cute!
I want that cake!!
I love Poshen
+Carolyn Joyce Newell Me too.
Big like :)
+Karen Kjartansdóttir THANK YOU.
Oh, also how did you get the grey fondant so glossy?
+Gordana W I used MMF and when I put the fondant on chilled cake, fondant starts to sweat and it gets shiny, once the room temperate and cake temperate even out shine is gone and fondant stays matte. Hope that makes sense. Thank you.
i have to make one right now.
Melanie thank you so much for comments, I really appreciate it. Have a great day.