Hi good pm. I am a lawyer, now retired almost 80 yrs. & was surprised to hear from you about sinanglaw being eaten with bijon & arroz caldo as claimed by the 1st eatery you tasted sinanglaw which we called then "kilawen" during our time. I am a vigaoeno by heart being born there but seldom go home now, except for short vacations with my family or when bringing & touring closed friends & colleagues or supervising the necessarily repairs & maintenance in our ancestral home which we entrusted to our caretaker. The only & original family who offered vigan sinanglaw almost or more than a century ago were the "Azada" family who reside just as the back of our ancestral house, living in a small nipa hut (now most of their descendants have concrete & beautiful houses) who cook only 1 tapayan full of sinanglaw everyday contained in a big earthen jar & when the family would learn thst we were in vigan vacationing (our family migrated to Manila in the 1960's when my father who is also a lawyer got a job at the Bureau of Customs), they would bring us the following morning, one big bowl of sinanglaw to feast on. We ate sinanglaw with NO RICE or anything because sinanglaw was merely considered as a late morning snack after breakfast. Vigan folks then who wanted to eat sinanglaw have to go to the "Azada" house to buy it with their own container & bring home to eat in their own houses. Most of those now offering sinanglaw in vigan were merely their neighbors who assisted the family in preparing & cooking, as their business grew where they could not anymore meet the demand. This after vigan became more popular when it was declared a UNESCO site, long bfore Vigan was chosen one of the 7 wonder cities of the world. Now when we want to eat sinanglaw, we just ask one of the Azada family to send us sinanglaw thru the many buses plying manila-vigan-manila we term as "waybill" bcuz my children when they go home for vacation in the Phils. missed sinanglaw. A few years back, a crew of one of the biggest Japanese TV NEtwork, Nippon TV Network went to Vigan to interview the "Azada" family after they learned how popular sinanglaw was in the country which originated in Vigan. I saw your vlog just the other day while I was watching activities of interest re: vigan esp. during the holyweek & had to correct the impression of eating sinanglaw with bihon & arroz caldo. Presently am still vacationing in the US & hope to be back home after a month. Enjoyed your vlog. More power to you!!!!!!
This is bar none my favorite food when I was living in Vigan. The good thing about it besides sobrang sarap, sobrang effective din magtanggal ng hangover. Kahit gaano pa katindi yang hangover mo, talo yan sa isang higop palang ng sabaw ng sinanglao.
Actually yang Sinanglao masasabi ko syang "deconstructed" papaitan kasi nga nakahiwalay yung mismong papait nya.. Grabe namiss ko na talaga ang Ilocos lalo ang food! (though Norte nga lang yung relatives namin)
The original sinabglaw makers of vigan who occupied the one on the side of the post office were ejected by the post office head & rented it out daw to a relative. Now the original sinanglaw cook rented a gsrage somewhere we call "kabasaan". Calesa drivers should know this place
Seriously while watching.. i notice D nya na ubos yan kc dami nya nalagay na labuyo haha iba pa nmn yung siling labuyo ng mga ilocano kahit n maliit pero nangangagat ng malala haha
Hi good pm. I am a lawyer, now retired almost 80 yrs. & was surprised to hear from you about sinanglaw being eaten with bijon & arroz caldo as claimed by the 1st eatery you tasted sinanglaw which we called then "kilawen" during our time.
I am a vigaoeno by heart being born there but seldom go home now, except for short vacations with my family or when bringing & touring closed friends & colleagues or supervising the necessarily repairs & maintenance in our ancestral home which we entrusted to our caretaker.
The only & original family who offered vigan sinanglaw almost or more than a century ago were the "Azada" family who reside just as the back of our ancestral house, living in a small nipa hut (now most of their descendants have concrete & beautiful houses) who cook only 1 tapayan full of sinanglaw everyday contained in a big earthen jar & when the family would learn thst we were in vigan vacationing (our family migrated to Manila in the 1960's when my father who is also a lawyer got a job at the Bureau of Customs), they would bring us the following morning, one big bowl of sinanglaw to feast on. We ate sinanglaw with NO RICE or anything because sinanglaw was merely considered as a late morning snack after breakfast.
Vigan folks then who wanted to eat sinanglaw have to go to the "Azada" house to buy it with their own container & bring home to eat in their own houses.
Most of those now offering sinanglaw in vigan were merely their neighbors who assisted the family in preparing & cooking, as their business grew where they could not anymore meet the demand. This after vigan became more popular when it was declared a UNESCO site, long bfore Vigan was chosen one of the 7 wonder cities of the world.
Now when we want to eat sinanglaw, we just ask one of the Azada family to send us sinanglaw thru the many buses plying manila-vigan-manila we term as "waybill" bcuz my children when they go home for vacation in the Phils. missed sinanglaw.
A few years back, a crew of one of the biggest Japanese TV NEtwork, Nippon TV Network went to Vigan to interview the "Azada" family after they learned how popular sinanglaw was in the country which originated in Vigan.
I saw your vlog just the other day while I was watching activities of interest re: vigan esp. during the holyweek & had to correct the impression of eating sinanglaw with bihon & arroz caldo.
Presently am still vacationing in the US & hope to be back home after a month. Enjoyed your vlog. More power to you!!!!!!
This is bar none my favorite food when I was living in Vigan. The good thing about it besides sobrang sarap, sobrang effective din magtanggal ng hangover. Kahit gaano pa katindi yang hangover mo, talo yan sa isang higop palang ng sabaw ng sinanglao.
Thank you for very good tour food of the Philippines
Kasama Ka lagi SA 7 X prayer ko,galing. Godbless,Goodluck,Morepower at INGAT.
Sinanglao, ang pamatay na sabaw...grabe ang sarap
Sarap yan lodi marami papait at maraming sili da best
Jan ako madalas kumain idol. Boyet sinanglao'an. The best jan, lalo na pag bihon at kanin.🤤
The best tlga jan paps. Lalo na jan sa huli mung kinainan, jan ako madalas
Sinanglao na kalabaw ang masarap. Matamis tamis ang sabaw.
Nakakatakam naman sir😮😮😮
ang sarap kumain ni idol na kaka gutom hahahahahaha watching from uae
wow ang rich tingnan nyan paps..
Grabe sa sarap original Vigan sinanglao nagimasen!!! Punta ka sa Hidden Garden sarap doon👍😋
Sadly, nasunog ang Hidden Garden kahapon lang. 😢
Thanks sir sa pag bisita sa aming lugar
Sure ako maraming tao dyan na may gout! hahaha! Pero masarap yan!
parang ang sarap ng karne malambot
Nays, sarap po niyan sa Mang boyet Sinanglao'n
Family and Food, Life is good🙃
Ang sarap naman
Boyet at first sinanglaoan, masarap sinanglao nila jan sir, pashout out sir from vigan here hehe
sarap ng buhay mo sir"
Actually yang Sinanglao masasabi ko syang "deconstructed" papaitan kasi nga nakahiwalay yung mismong papait nya.. Grabe namiss ko na talaga ang Ilocos lalo ang food! (though Norte nga lang yung relatives namin)
may paresan dn dito idol subrang sarap din
request daw ng marami.ibahin daw muna face reaction.pag kumain mga menu😉
May masarap na sinanglaowan sa tagudin ilocos sur po sa may bandang bitalag the best sinanglao doon😊
Sinanglaw is my favorite food in ilocos sobrang sarap lang lalo na yung papaitan yung walang pampait
Yummy ung sinanglaw jn sa vigan
Ask ko lang Brad yung sa First Sinanglao yung kulay Black ba ay Dugo ba yun?
Agita ti naiimas nga makan. Wowoweewow 👌
Sadly, nasunog ang Hidden Garder kahapon lang. 😢
Authentic
Pagpumunta ka dito sa Candon City, Ilocos Sur Sir. Nandito ung pinakasolid na sinanglaowan. Sana manotice.
Advice ko po pagandahin niyo po yung Video Quality ng Vlog niyo po para mas Ok👍
Mag invest ng magandang camera at huwag magalaw masyado sa pag vivideo
present po idol🥰🥰🥰
Nagutom tuloy ako lodi. Thanks for sharing, makapasyal ulit diyan pag uwi ng Pinas. Sa Hidden Garden masasarap din mga putahe doon.
Sadly, nasunog ang Hidden Garden kahapon lang. Natupok yung resto area and big chunck of the whole place. 😢
Mas masarap sinanglaw sa likod na UNP. malapit sa market. D ako malakas kumain pero 3 rice ako don.👍
Uuuuy vigan 😍
Dapat hinihiwa niyo po para tuloy tuloy na ang kain haha
Try nyo po barbecue sa may santiago ilocos sur along the beach po siya and san juan vibes kapag every evening po
sana sa strEAT pares sir chui show sa san pedro laguna. sobrang sarap 🤤
Hanggang ngayon pabalik balik ako sa channel mo waiting sa collab with sonny side
try mo sa diversion food bazzar ung jklc pares
Yung sa empanada d mo rin cnabi ..anu name.
Paps Napalabas ka Pala sa TV noon Sa Siomai Munoz Noon 😁🔥
Magkano na sinanglaw ngayon paps?
85php boss wala pang kanin sa 1st sinanglao. nagmamahal na talaga mga bilihin
san ka bukas idol papic san aq den shout out na din taga vigan po aq
Must try yung sinanglaw sa may tabi ng post office
di masarap dun
The original sinabglaw makers of vigan who occupied the one on the side of the post office were ejected by the post office head & rented it out daw to a relative. Now the original sinanglaw cook rented a gsrage somewhere we call "kabasaan". Calesa drivers should know this place
Iba na po yun. Yung first sinanglaoan nasa harap na ng tennis court near terminal ng jeep
Nagimaysen
markwiens ng pinas
👍👍👍👍👍👍👍👍👍👍👍👍👍
Seriously while watching.. i notice D nya na ubos yan kc dami nya nalagay na labuyo haha iba pa nmn yung siling labuyo ng mga ilocano kahit n maliit pero nangangagat ng malala haha
Good afternoon Sir.. inquire lang po ako for invitation sa inyo to vlog a resto Bar....
Parang mas nasarapan ka sa sibuyas bro.hindi sa sinanglao.😆😆😆
Sa Batac, Ilocos Norte ang pinakamasarap na sinanglaw
mas masarap sa vigan
boyettt
ingat paps baka madamay ka sa guera dyan nila cardo dalisay
HAHAHAHAHH nakita ko sila
Wrong pina ka OG Yung nasa Tsendaan
Walang name ng carenderya yubg isa..
the simanglaw again in ilocos
Nam nam
Mga bisaya, ayaw nyan. Bisaya ka eh.
bisaya ako pero favorite ko to, gusto ko na ngang bumalik ng ilocos para lang makakain niyan; trip ko kasi yung mga maaasim at maaanghang na pagkain